How To Use A Profit & Loss Statement

Download as xlsx, pdf, or txt
Download as xlsx, pdf, or txt
You are on page 1of 3

How to Use a Profit & Loss Statement

Welcome to your Profit & Loss Statement Template.


Here, you can create a quick P&L for a selected
timeframe to analyze what may be contributing to
or hurting your business over time.

Select a Timeframe
1 Generate P&L statements at a consistent timeframe,
either weekly, monthly, quarterly, or annually.

Record Sales and Expenses


Enter record sales, cost of goods sold, labor,
2 operating expenses, occupancy costs, and more.

Calculate Depreciation
Depreciation refers to the decreasing value of an asset
over time, in this case the physical restaurant establishment.
3
Analyze Key Data Points
Track percent of sales, gross profit, prime cost, and net profit
and loss to recognize trends and make data-driven decisions.

For more details, follow along in this blog post.

CLICK HERE TO GET STARTED ar


Profit & Loss Statement
My Restaurant Name
Time Period ex. March 2015

My Restaurant Name Percent of Sales


Sales
Sales by category

Food #DIV/0!
Wine #DIV/0!
Liquor #DIV/0!
Beer #DIV/0!
Soft Drinks #DIV/0!
Other Sales #DIV/0!
Total Sales $0.00

COGS
Cost of Goods Sold

Food #DIV/0!
Wine #DIV/0!
Liquor #DIV/0!
Beer #DIV/0!
Soft Drinks #DIV/0!
Total COGS $0.00 #DIV/0!
Gross Profit $0.00 #DIV/0!

Labor Costs
Wages paid to employees

Salaried #DIV/0!
Hourly #DIV/0!
Payroll Tax #DIV/0!
Benefits #DIV/0!
Total Labor Cost $0.00 #DIV/0!
Prime Cost $0.00 #DIV/0!

Operating Expenses
Incidentals of business

Supplies #DIV/0!
Repairs #DIV/0!
Advertising #DIV/0!
Other Expenses #DIV/0!
Total Operating Costs $0.00 #DIV/0!

Occupancy Expenses
Fixed location costs

Rent #DIV/0!
Real Estate Tax #DIV/0!
Property Insurance #DIV/0!
Utilities #DIV/0!
Total Occupancy Costs $0.00 #DIV/0!

Depreciation
Diminishing value over time

Value Lost #DIV/0!

Net Profit/Loss $0.00

You might also like