Maitre D Hotel. Head Waiter
Maitre D Hotel. Head Waiter
Maitre D Hotel. Head Waiter
Captain. Waitress/waitresses
I am also called the Chef the rang. I serve the customers during their meal by taking
I run one area in a restaurant and supervise the their orders.
word of two or three staff members I find tables I set the tables.
for customers. I bring out food when is ready.
I am responsible in particular for the
communication between the kichen and the
front-of-house staff.
I allocate tasks.
I supervise service.
Bartender
I prepares drinks for customers during their meal.
I gives drinks to the waiter/waiters to take them
to the customers´tables.
When there´s no sommelier, I am responsible for
the is restaurant´s wine stock.