FOOD

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
 APPETIZERS
 
JUMBO PRAWNS COCKTAIL SERVED WITH LETTUCE, AVOCADO, IN LEMON, ORANGE
AND LIME JUICE

   

CHEESE CROQUETTE
BREADED MOZZARELLA AND POTATO CROQUETTE SERVED WITH TARTAR SAUCE

 
 
DEEP FRIED CORN FRITTER WITH TRUFFLE AROMA

  
BREADED AND FRIED CHICKEN BITES


  

CRISPY FRIED CHICKEN SKIN SERVED WITH SWEET CHILI SAUCE

 
CALAMARI SERVED WITH TARTAR SAUCE 

GARLIC BAKED PRAWN WITH VEGETABLES 
SERVED WITH DRIED CHILI AND OLIVE OIL

  
MINCED BEEF BALLS IN MARINARA SAUCE,
TOPPING WITH CRANBERRIES AND PARMESAN CRACKERS

  

LAYERS OF BAKED EGGPLANT WITH TOMATO SAUCE
MOZZARELLA CHEESE AND BASIL

  

CRISPY PORK BELLY SERVED WITH GARLIC,
CHILI, SHALLOT AND LEEK

   
FRESH SALMON ROLL WITH AVOCADO, CREAM CHEESE, CUCUMBER, TOBIKO
SERVED WITH SOY SAUCE

   

SEA RED PRAWN, TAKWAN, SERVED WITH TORCH MENTAIKO SAUCE

COLD CUTS
& CHEESE

 
MIX OF EUROPEAN PORK COLD CUTS SERVED WITH OLIVES, SUNDRY TOMATO
AND FOCACCIA BREAD

    

A SELECTION OF FINEST EUROPEAN CHEESE SERVED WITH WALNUTS, 
HONEY, FRESH GRAPES, OLIVES AND SUNDRY TOMATOES

    

A COMBINATION OF OUR EUROPEAN PORK COLD CUTS PLATTER
AND OUR CHEESE PLATTER

 
  
PARMA HAM ROLL ON TOP OF BOLIED ASPARAGUS

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
PIZZA
& SANDWICH
  
THIN CRUST PIZZETTA WITH 3 KIND OF MUSHROOMS, CREAM SAUCE,
TRUFFLE OIL, MOZZARELLA CHEESE AND GRATED PARMESAN 

  
PARMA HAM, TOMATO SAUCE, MOZZARELLA,
ROCKET SALAD AND SCALES OF PARMESAN

  
SMOKED SALMON, MOZZARELLA CHEESE, THYME, CAPERS AND ASPARAGUS

SOUP
   ­
CREAMY MUSHROOM SOUP SERVED
WITH GARLIC PESTO BREAD


 
 
COMBINATION OF JUMBO PRAWNS, PRAWNS,
MIX OF CLAMS, MUSSELS IN FISH BROTH

SALAD

  

FRESH BURRATA CHEESE SERVED WITH ROMAINE LETTUCE,
MIREPOIX OF AVOCADO AND FRESH TOMATO, PESTO SAUCE

   

ROMAINE LETTUCE, TOMATO CHERRIES, POACHED EGG,

PARMESAN, CROUTON AND CAESAR DRESSING.

 

  
  

 

  
  

BOCCONCINI DI MOZZARELLA, SUNDRY TOMATOES, RED PEPPERS,
ROMAINE LETTUCE SERVED WITH FOCACCIA BREAD

  
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ROMAIN LETTUCE, GRILLED TURKEY, MIX OLIVE, SUNDRY TOMATOES, ARTICHOKES,
CHERRY TOMATO, ICEBERG, EGGPLANT, ZUCCHINI, BOCCONCINI MOZZARELLA,
BALSAMIC REDUCTION, OLIVE OIL AND BASIL PESTO

  
FRESH BURRATA CHEESE ON TOP OF SLICED FRESH TOMATOES
WITH EXTRA VIRGIN OLIVE OIL AND BASIL PESTO

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
 PASTA
     
BREADED ROLL OF HOMEMADE PASTA WITH BEEF BOLOGNESE SAUCE,
BECHAMEL CREAM AND PARMESAN SERVED ON TOP OF TOMATO MOZZARELLA
AND PESTO SAUCE

  
CHOICE OF PASTA WITH GARLIC, OLIVE OIL, CHILI FLAKES,
SERVED WITH PRAWNS AND GARLIC BREAD

 
HOMEMADE PASTA RAVIOLI, STUFFED WITH SALMON AND RICOTTA CHEESE,
SERVED IN PRAWN ROSE SAUCE



 
HOMEMADE MEZZELUNE PASTA STUFFED WITH RICOTTA CHEESE AND SPINACH
SERVED IN PARMA HAM CREAMY SAUCE


I 
HOMEMADE RAVIOLI PASTA STUFFED WITH FRESH BURRATA CHEESE
SERVED WITH CREAM SAUCE AND MUSHROOMS

 

HOMEMADE RICOTTA SPINACH RAVIOLI IN
CREAMY MUSHROOM SAUCE AND PARMESAN CHEESE

  

LINGUINE PASTA COOKED IN WHITE WINE SERVED WITH JUMBO PRAWN, MIX CLAMS,
CALAMARI, MUSSELS, SERVED WITH CHERRY TOMATOES, GARLIC AND CHIL

 
CHOICE OF PASTA WITH CARBONARA SAUCE,
CHOICE OF BEEF OR PORK BACON SERVED WITH GARLIC BREAD

   

 
ITALIAN RISOTTO COOKED IN WHITE WINE SERVED WITH JUMBO PRAWN,
MIX CLAMS, CALAMARI, MUSSELS, SCALLOP SERVED WITH PARMESAN AND CHILI

*OPTIONAL SPAGHETTI GLUTEN FREE 

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
FROM THE SEA

    
TO SHARE IN 2 – 3 PEOPLE, TUNA, RED SNAPPER, JUMBO PRAWN,
CALAMARI, CLAMS, SCALLOP SERVED WITH GRILLED VEGETABLES,
LEMON BUTTER SAUCE AND RICA RICA SAUCE


 
GRILLED TUNA STEAK SERVED WITH A MIX OF GRILLED VEGETABLES
AND LEMON BUTTER SAUCE

 
 
  
PAN SEARED FILLET SALMON ENCRUSTED WITH MIX OF HERBS,
SERVED WITH MASHED POTATO, GREEN BEANS AND CHERRY TOMATOES

 
  
PAN SEARED RED SNAPPER, BAKED WITH A TOP OF BREAD AND
PARMESAN CHEESE, SERVED WITH A MIX OF GRILLED VEGETABLES

 
GRILLED JUMBO PRAWNS SERVED WITH MIX VEGETABLES
WITH LEMON BUTTER SAUCE AND RICA RICA SAUCE ON THE SIDE

FROM THE LAND


 ­ €
TO SHARE IN 3 – 4 PEOPLE, SERVED WITH GRILLED VEGETABLES, 
HOMEMADE FRENCH FRIES, SALAD, GARLIC CONFIT 
AND 4 DIFFERENT KIND OF SAUCES ON THE SIDE 


   ‚
A SELECTION OF OUR MEAT CUTS, AS TENDERLOIN, RIB EYE AND SIRLOIN STEAK,
SERVED WITH SPANISH CHORIZO, GRILLED VEGETABLES,
HOMEMADE FRENCH FRIES AND 4 DIFFERENT SAUCES ON THE SIDE

  


SERVED WITH MIX VEGETABLES
AND CHOICE OF MASHED POTATO OR FRENCH
FRIES, MUSHROOM SAUCE OR BLACK PEPPER SAUCE


 
 
SERVED WITH MIX VEGETABLES
AND CHOICE OF MASHED POTATO OR FRENCH
FRIES, MUSHROOM SAUCE OR BLACK PEPPER SAUCE

  


SERVED WITH MIX VEGETABLES
AND CHOICE OF MASHED POTATO OR FRENCH
FRIES, MUSHROOM SAUCE OR BLACK PEPPER SAUCE


  
GRILLED PORK CHOP SERVED WITH ROMAINE LETTUCE, CHERRY TOMATOES,
GRILLED VEGETABLES AND CHOICE OF BLACK PEPPER SAUCE OR RICA-RICA

 
  
SERVED WITH CHOICE OF POTATO, FRENCH FRIES
OR MASHED POTATO AND CHICKEN AU JU SAUCE

  

HOMEMADE BUN WITH BEEF PATTY, CHOICE OF BACON BEEF OR PORK,
MIX SALAD, HOMEMADE FRENCH FRIES, CHEESE SAUCE AND PICKLES

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
 FROM THE LAND


 ƒ
⠠
ƒ­„

 …
SERVED WITH GARLIC MUSTARD SAUCE,
DIJON VINAIGRETTE SAUCE, AND VEGETABLES ON THE SIDE.

SUGGESTED SIDE DISHES :

 
 ‚††

  ‚††
  
 ‚††

ASIAN
GASTRONOMY
  
BASMATI RICE, HOMEMADE OTAH AND SAMBAL TERASI
SERVED WITH SELAR, PEANUTS, TERI MEDAN,
BOILED EGG AND FRIED YELLOW CHICKEN

 

 
INDONESIAN FRIED RICE WITH PRAWNS AND FISH,
SERVED WITH BAKED LOBSTER AND EMPING

  

MIXED OF 3 DIFFERENT KIND OF SATAY
BABI BBQ CORIANDER, BABI KENCUR, BABI ORIGINAL


 

INDONESIAN STYLE FRIED RICE WITH WAGYU BEEF,
GARLIC, CARROTS, EDAMAME, EMPING, LEEK AND SUNNY SIDE UP EGG

‡ 
 
GRILLED OR FRIED OXTAIL, EMPING, SAMBAL IJO,
AND SUNNY SIDE UP EGG

    

CHICKEN KATSU CURRY SERVED WITH RICE AND NORI SAUCE 



 

CRISPY BREADED DORY FISH WITH DABU DABU ON TOP,
SERVED WITH RICE AND SAUTEED VEGETABLES


  
PRAWNS, DORY FISH, CALAMARI
AND VEGETABLES IN CURRY SAUCE

 
PAN SEARED SLICED TUNA WITH SHIMEJI MUSHROOM,
EDAMAME IN SHOYU GINGER SAUCE

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
 SIDE DISH
  

  
 
  


  

DESSERT
   
CHOCO LAVA CAKE SERVED WITH ICE CREAM

   
TRADITIONAL HOMEMADE TIRAMISU CAKE
WITH SAVOIARDI BISCUITS SOAKED IN ITALIAN COFFEE



TRADITIONAL BAKED APPLE PIE SERVED
WITH ICE CREAM

  

A BISCUIT BASE, COVER WITH PURE NUTELLA
AND COCOA POWDER

  
CREAM AROMATIZED WITH VANILLA

  
ITALIAN LEMON ICE WITH LEMON GARNISH

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
 DRINK

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
MOONSHINE
SIGNATURE COCKTAILS
 
GIN, CAMPARI, SWEET VERMOUTH WITH CANTARITOS

 

TEQUILA INFUSED KAFIR LIME, WITH CANTARITOS#1

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VODKA, MIDORI, LEMON, APPLE SOUR

 
RUM, LYCHEE, BERRY, VANILLA, LIME, MINT, SODA

  
BOURBON, TRIPLE SEC, BITTERS

 
VODKA, ESPRESSO, VANILLA, HAZELNUT

  
BOURBON, ISLAY , HONEY, LEMON




 
VODKA, TRIPLE SEC, LIME, YAKULT, STRAWBERRY

  
VODKA, GINGER, LYCHEE, PINEAPPLE, ELDERFLOWER

   

GIN, TRIPLE SEC, LEMON, HOMEMADE ROSELLA

CLASSIC
COCKTAILS
 

€ €  

€
 

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TEQUILA, TRIPLE SEC, LIME, SUGAR


 
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BOURBON, BITTER, SUGAR

   

SEAFOOD
BOURBON, LEMON, SUGAR CURRY SINGAPORE

 
GIN, CAMPARI, MARTINI ROSSO AND ORANGE TWIST

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
SHOT & FLAME G L S / BT L

  
   
6 SHOOTS 12 SHOOTS

   

6 SHOOTS 12 SHOOTS

   

6 SHOOTS 12 SHOOTS

G L S / BT L

  

KAHLUA, BAILEYS, GALLIANO, SAMBUCA

   

VODKA, RUM, GIN, TEQUILA, CACAO BROWN, BLUE CURACAO

   

KAHLUA, GALLIANO, BRANDY, BAILEYS, BLUE CURACAO

BEERS SOJU
 
  
 
 
 
PEACH, LYCHEE, GRAPE
 

 
 
 

MOCKTAILS

  
DRAGON FRUIT, LYCHEE, ORANGE

  
PEACH, CUCUMBER, BLACK TEA

   
ORANGE, PINEAPPLE, CANBERRY, GRENADINE, LEMON, SODA


 
CUCUMBER, PINEAPPLE, LEMONADE

 
PEACH SYRUP, YAKULT, MINT, FRESH MILK

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
COFFEE TEA
     

    ENGLISH BREAKFAST TEA,

EARL GREY, CHAMOMILE,
  MOROCCAN MINT, GREEN TEA
  

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    LYCHEE, PEACH, APPLE, STRAWBERRY,
HONEY LEMON TEA
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MINERAL WATER SOFTDRINK

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A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
 SINGLE MALT
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WHISKY
 
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A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
 COGNAC
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GIN
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VODKA
SPIRIT 

 




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TEQUILA
  
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RUM
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A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
 Year By Glass

HOUSE POURING 






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Year CHAMPAGNE & SPARKLING Bottle ON SWEET NOTES

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WHITE WINE RED WINE

Year FRENCH Bottle FRANCE
Year Bottle
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CHARDONNAY ­   
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PINOT NOIR

Year ITALY Bottle 
 

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PINOT NOIR
 
CHARDONNAY, GRECHETTO, SAUVIGNON BLANC
 
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FINE & RARE
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RHONE BLENDS, GSM
TREBBIANO AND MALVASIA
 
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Year NEW ZEALAND Bottle
SHIRAZ


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SAUVIGNON BLANC
 

SHIRAZ
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SAUVIGNON BLANC 
BORDEAUX

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SAUVIGNON BLANC
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EMILION BORDEAUX

 
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Year SOUTH AMERICA Bottle ‚ 
BORDEAUX
 
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CHARDONNAY    
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TORRONTES
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Year CHILE Bottle BORDEAUX
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SAUVIGNON BLANC BORDEAUX

Year USA  ƒ 

BORDEAUX
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RESERVE SAUVIGNON BLANC

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
 RED WINE
Year ITALY Bottle Year AUSTRALIAN Bottle

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MERLOT MERLOT

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SANGIOVESE & BLENDS CABERNET SAUVIGNON

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SANGIOVESE  
CABERNET SAUVIGNON 
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NEBBIOLO   
CABERNET SAUVIGNON
  
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NEBBIOLO  
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PRIMITIVO MERLOT
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PRIMITIVO
 
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PRIMITIVO CABERNET SAUVIGNON


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BLEND    
OTHER VARIETIES & BLENDS
 
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SHIRAZ CABERNET 


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Year CHILE Bottle

 
SHIRAZ CABERNET

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CARMENERE    

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 ‚ SHIRAZ
EDITION SHIRAZ 
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EDITION CABERNET SAUVIGNON SHIRAZ


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CABERNET SAUVIGNON SHIRAZ

 

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CABERNET SAUVIGNON  SHIRAZ


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CABERNET SAUVIGNON  SHIRAZ

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CABERNET SAUVIGNON

  

  
 
CABERNET SAUVIGNON

A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )
Year ARGENTINA Bottle Year USA Bottle


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PINOT NOIR PINOT NOIR

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MALBEC PINOT NOIR

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MALBEC    
MERLOT

  
MALBEC  

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MALBEC 

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CABERNET SAUVIGNON
  


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   CABERNET SAUVIGNON
CABERNET SAUVIGNON
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GRAPE : BLEND CABERNET SAUVIGNON



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PINOT NOIR

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Year NEW ZEALAND Bottle
PINOT NOIR


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­   CABERNET SAUVIGNON
PINOT NOIR


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 PINOT NOIR


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 Year SOUTH AFRICA Bottle
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PINOT NOIR   


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CABERNET SAUVIGNON

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MERLOT MLABEC

Year SPAIN Bottle

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TEMPRANILLO

PORTUGUESE WINE
Year Bottle Year Bottle

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PORT WINE PORT WINE

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PORT WINE BLEND

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CIGAR 

 
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A L L P R I C E S E XC LU D E G OV E R N M E N T TA X A N D S E RV I C E C H A R G E ,
P R I C E A R E I N T H O U SA N D R U P I A H ( ‘ 0 0 0 )