1. The document provides instructions for an experiment to identify saturated and unsaturated solutions. Students prepare Solution A with 2 teaspoons of sugar in 1 cup of water and Solution B with 1 teaspoon of sugar in 1 cup of water.
2. For the observations, students note that Solution A is saturated since a second teaspoon of sugar does not fully dissolve, whereas Solution B is unsaturated since it can still dissolve more sugar.
3. Additional examples are given where a solution with flour is saturated once extra flour does not dissolve, and a gelatin solution is unsaturated since the powder fully dissolves in the water.
1. The document provides instructions for an experiment to identify saturated and unsaturated solutions. Students prepare Solution A with 2 teaspoons of sugar in 1 cup of water and Solution B with 1 teaspoon of sugar in 1 cup of water.
2. For the observations, students note that Solution A is saturated since a second teaspoon of sugar does not fully dissolve, whereas Solution B is unsaturated since it can still dissolve more sugar.
3. Additional examples are given where a solution with flour is saturated once extra flour does not dissolve, and a gelatin solution is unsaturated since the powder fully dissolves in the water.
1. The document provides instructions for an experiment to identify saturated and unsaturated solutions. Students prepare Solution A with 2 teaspoons of sugar in 1 cup of water and Solution B with 1 teaspoon of sugar in 1 cup of water.
2. For the observations, students note that Solution A is saturated since a second teaspoon of sugar does not fully dissolve, whereas Solution B is unsaturated since it can still dissolve more sugar.
3. Additional examples are given where a solution with flour is saturated once extra flour does not dissolve, and a gelatin solution is unsaturated since the powder fully dissolves in the water.
1. The document provides instructions for an experiment to identify saturated and unsaturated solutions. Students prepare Solution A with 2 teaspoons of sugar in 1 cup of water and Solution B with 1 teaspoon of sugar in 1 cup of water.
2. For the observations, students note that Solution A is saturated since a second teaspoon of sugar does not fully dissolve, whereas Solution B is unsaturated since it can still dissolve more sugar.
3. Additional examples are given where a solution with flour is saturated once extra flour does not dissolve, and a gelatin solution is unsaturated since the powder fully dissolves in the water.
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Republic of the Philippines
Department of Education REGION IV-A CALABARZON SCHOOLS DIVISION OF BATANGAS PROVINCE BAUAN TECHNICAL HIGH SCHOOL SCIENCE 7- FIRST QUARTER TOPIC: PURE SUBSTANCES AND MIXTURES WEEK 6 NAME: DATE:
Learning Task No. 1: Prepare the materials. Do the simple activity.
Identify the solutions if they are saturated or unsaturated. Give reason(s) for your answers.
Materials: 2 teaspoon of sugar for solution A 1 teaspoon of sugar for Solution B 1 cup water 1 cup water Teaspoon for stirring
Note: the cup and amount of water must be the same for Solution A and B
Steps: 1. Label the two cups with Solution A and Solution B, appropriately.
2. Dissolve 1 teaspoon of sugar in 1 cup of water for Solution A.
3. Stir until all sugar are dissolved.
4. Dissolve 1 teaspoon of sugar in 1 cup of water for Solution B
5. Stir until all sugar are dissolved.
6. Add another 1 teaspoon of sugar in the same cup of water for solution A.
7. Stir until al sugar are dissolved.
8. Copy and complete the chart below.
Type of Solution Saturated /Unsaturated Observations that will support
your answer SOLUTION A
SOLUTION B
Address: P. Muñoz St. Poblacion I, Bauan, Batangas
Republic of the Philippines Department of Education REGION IV-A CALABARZON SCHOOLS DIVISION OF BATANGAS PROVINCE BAUAN TECHNICAL HIGH SCHOOL Learning Task No. 2: Based on your observations, determine if the given solutions are either saturated or unsaturated.
1. A 500 g of flour completely dissolved in 1 liter of
water.__________________________ 2. When another 200 g of flour was added in the solution , the additional flour was not dissolved completely and settled ._____________________________________. 3. The solutions cannot hold any more solute when added in the solution.________________________ 4. One pack of gelatin powder completely dissolved in 400 g water._____________________________ 5. The milk powder cannot be dissolved anymore in a cup of water.______________________________
Learning Task No. 3: Write a short paragraph regarding the differences
between saturated and unsaturated solutions.
Type of Solution Explanations about the
differences of the two solutions
Saturated solution Unsaturated solution
Address: P. Muñoz St. Poblacion I, Bauan, Batangas
