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    3.3 Lampiran 4 Soal Label of Food

    Uploaded by

    Fahira Fahira

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    © All Rights Reserved
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    3.3 Lampiran 4 Soal Label of Food

    Uploaded by

    Fahira Fahira
    8 views2 pages

    Copyright

    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    8 views2 pages

    3.3 Lampiran 4 Soal Label of Food

    Uploaded by

    Fahira Fahira

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 2

    I. Read the following text carefully and give your best answer!

    1. The followings are ingredients of Fritos, except…


    A. Corn
    B. Vegetable oil
    C. Sodium
    D. Soybean oil

    2. How much saturated fat do we get if we eat two packs of Fritos?


    A. 2.5 g
    B. 3 g
    C. 5 g
    D. 10 g

    3. The followings are reasons why Fritos is not recommended for you, except…
    A. It contains a lot of calcium
    B. It contains of a lot of sodium
    C. It contains a lot of trans fat
    D. It contains a lot of saturated fat

    Nutrition Facts
    Serving size 1/2 (20 g)
    Serving Per Container 2
    Amount Per Serving
    Calories : 370 calories from fat 170
    % Daily Value *
    Total Fat : 15 g 29%
    Saturated Fat : 12 g 60%
    Cholesterol : 15 mg 5%
    Sodium : 25 mg 10
    Total Carbohydrate : 45 g 15%
    Dietary fiber :2g 8%
    Sugar : 33 g
    Candy Bar
    4. What is the name of the product ?
    A. Adam
    B. Nutrition Facts
    C. Serving Size
    D. Candy Bar

    5. From the label we know that the product contains …saturated fat
    A. high
    B. low
    C. small
    D. little

    6. When you want to serve the product, you should split it into …
    A. five
    B. four
    C. three
    D. two

    7. The product contains … % of the suggested sodium we should consume daily


    A. 15
    B. 10
    C. 7
    D. 5

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