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    Meatsmith Telok Ayer Dinner Menu

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    sarabjitsg
    The document is a menu for a restaurant specializing in meat dishes. It lists various starters, steaks, main courses, platters, sides and desserts. Starters include sausages, quail eggs, charcuterie and tacos priced $10-18. Steaks range from $36-200 for cuts of grass-fed and wagyu beef. Mains such as burgers, ribs and brisket are $25-58. Platters serving various meats and sides are priced per person from $55-85. Sides include breads, salads and fries $6-16. Desserts are $10 each.

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    © All Rights Reserved
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    Meatsmith Telok Ayer Dinner Menu

    Uploaded by

    sarabjitsg
    41 views4 pages
    The document is a menu for a restaurant specializing in meat dishes. It lists various starters, steaks, main courses, platters, sides and desserts. Starters include sausages, quail eggs, charcuterie and tacos priced $10-18. Steaks range from $36-200 for cuts of grass-fed and wagyu beef. Mains such as burgers, ribs and brisket are $25-58. Platters serving various meats and sides are priced per person from $55-85. Sides include breads, salads and fries $6-16. Desserts are $10 each.

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    The document is a menu for a restaurant specializing in meat dishes. It lists various starters, steaks, main courses, platters, sides and desserts. Starters include sausages, quail eggs, charcuterie and tacos priced $10-18. Steaks range from $36-200 for cuts of grass-fed and wagyu beef. Mains such as burgers, ribs and brisket are $25-58. Platters serving various meats and sides are priced per person from $55-85. Sides include breads, salads and fries $6-16. Desserts are $10 each.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    41 views4 pages

    Meatsmith Telok Ayer Dinner Menu

    Uploaded by

    sarabjitsg
    The document is a menu for a restaurant specializing in meat dishes. It lists various starters, steaks, main courses, platters, sides and desserts. Starters include sausages, quail eggs, charcuterie and tacos priced $10-18. Steaks range from $36-200 for cuts of grass-fed and wagyu beef. Mains such as burgers, ribs and brisket are $25-58. Platters serving various meats and sides are priced per person from $55-85. Sides include breads, salads and fries $6-16. Desserts are $10 each.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Menu

    STARTERS
    MEATSMITH SAUSAGE 9

    SCOTCH QUAIL EGGS 10

    SCOTCH QUAIL EGGS 30


    with Caviar

    CHARCUTERIE 18

    SMOKED MOZZARELLA AND PROSCIUTTO 15

    BRISKET SPRINGROLLS 10

    PORK BELLY BURNT ENDS 12

    HAMACHI SMOKED PINEAPPLE TACOS 18

    PASTRAMI BURNT ENDS 14

    FRIED BUFFALO WINGS 12

    BRISKET CHILLI CHEESE NACHOS 16

    CHEF’S STARTER PLATTER 30

    STEAKS
    Served with Mixed Leaf Salad

    300G KING ISLAND GRASS FED STRIPLOIN 36

    300G F1 WAGYU HANGER 38

    300G KING ISLAND GRASS FED TENDERLOIN 58

    300G ICON WAGYU STRIPLOIN 68

    1KG DRY AGED PORTERHOUSE STEAK 200


    For two

    CHOICE OF SAUCE
    Meatsmith BBQ Sauce, Mustard BBQ, Chimichurri
    mains
    F1 WAGYU CHEESEBURGER 25

    JERK CHICKEN 28
    Mango Salsa

    SPICED PORK RIBS 30


    3-Hour Smoked, Apple Cider Glaze,
    Watercress & Crackling Salad

    BEEF BRISKET 36
    14-Hour Smoked, Salt & Pepper Rub, BBQ Sauce,
    Meatsmith Slaw

    BEEF SHORT RIB 58


    10-Hour Smoked, Corn Puree, Italian Parsley Salad

    Platters
    Served with Pickle Plate & Corn Bread

    meat platter
    55 per person
    (min. 2 pax)
    Beef Brisket, Spiced Pork Ribs,
    Pastrami Burnt Ends, Pork Belly Burnt Ends,
    Brisket Springrolls, Fried Buffalo Wings

    PREMIUM PLATTER
    85 per person
    (min. 2 pax)
    Scotch Quail Eggs & Caviar,
    Hamachi Smoked Pineapple Tacos,
    Pork Belly Burnt Ends, Brisket Springrolls, Beef Brisket,
    Icon Wagyu Striploin, Spiced Pork Ribs, Chef’s Special

    Mother of all platters


    375 for 5 pax
    additional 75 per pax
    Pastrami Burnt Ends, Meatsmith Sausage,
    Fried Buffalo Wings, Brisket Springrolls,
    Dry Aged Steak, Beef Brisket, Spiced Pork Ribs,
    Chef’s Special
    sides
    CORN BREAD 6
    with Smoked Butter

    MEATSMITH SLAW 6

    KALE, PERSIAN FETA SALAD 12

    BBQ CORN 8

    MAC & CHEESE 12

    CRINKLE CUT FRIES 8

    KOREAN GARLIC CHEESE BREAD 10

    CAESAR SALAD 16

    DESSERTS
    S’MORES TART 10

    LEMONCURD CHEESECAKE 10

    HONEYCOMB & VANILLA ICE CREAM SUNDAE 10

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