Scribd Logo
Upload

Welcome to Scribd!

  • 38 views

    Baka Snak (12156101) - Ap - PDS

    Uploaded by

    Juan Suarez
    Hoja propiedades almidón

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Baka Snak (12156101) - Ap - PDS

    Uploaded by

    Juan Suarez
    38 views1 page
    Hoja propiedades almidón

    Original Title

    BAKA SNAK (12156101)_AP_PDS

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Hoja propiedades almidón

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    38 views1 page

    Baka Snak (12156101) - Ap - PDS

    Uploaded by

    Juan Suarez
    Hoja propiedades almidón

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    technical specification

    BAKA-SNAK® Starch
    BAKA SNAK® is a pregelatinised, modified food starch based on waxy maize and was developed specially for baked or fried puffed
    snacks.

    Chemical and Physical Properties Certification


    Min. Max. Kosher
    Moisture % 14 Halal
    pH (9% w/w slurry) 4.8 6.7
    Viscosity MVU
    Hydration Peak 600 1,900 Packaging and Storage
    Hydration Peak- 25' Drop 10 1,000 BAKA-SNAK® is packaged in multi ply kraft paper bags.
    Granulation % BAKA-SNAK® should be stored in a clean, dry area at
    Thr U.S.S. #100 92 ambient temperature and away from heavily aromatic
    Thru U.S.S. #200 70 material.

    Microbiological Limits Max.


    Total Plate Count/g 10,000
    Yeast/g 200
    Mold/g 200 Shelf Life
    E. coli Negative The best before date for BAKA-SNAK® is 24
    Salmonella Negative months from the date of manufacture.

    While the information below is typical of the product,


    it should not be considered a specification.

    Physical Appearance Typical


    Colour White to Off-white Regulatory Data
    Form Fine Powder Source Waxy Maize
    Labelling Corn Starch
    Nutritional Data/100g Typical
    Calories, Kcal 366
    Calories from Fat 1
    Total Fat, g <0.15 Features and Benefits
    Saturated Fat, g <0.08 BAKA SNAK® allows the processing of puffed snack items
    Trans Fat, g <0.01 in a few simple stages: 1) blending, 2) forming, and 3)
    Cholesterol, mg 0 baking or frying. A wide range of textures and finished
    Sodium, mg 50 products can be realized. Using BAKA SNAK® yields a
    Total Carbohydrate, g 91 number of advantages because it does not need to be
    Dietary Fiber, g <1.0*
    cooked during the forming process; therefore, high
    Total Sugars, g 0
    compression extrusion is eliminated. Cutting can be
    Added Sugars, g 0
    performed directly after forming since no drying period is
    Other Carbohydrate, g 91
    required. Furthermore, the shelf life of final products is
    Protein, g 0.25
    Vitamin D, mcg 0 excellent since they do not readily absorb moisture.
    Calcium, mg 25
    Iron, mg 1.0
    Potassium, mg <10*
    Ash, g 0.25
    * Not present in level of quantification

    Effective Date: June 7, 2020 12156101


    Ingredion Singapore Pte Ltd
    The information described above is offered solely for your consideration, investigation, and independent verification. It is 21 Biopolis Road
    up to you to decide whether and how to use this information. Ingredion Incorporated and the Ingredion group of #05-21/27 Nucleos
    companies make no warranty about the accuracy or completeness of the information contained above or the suitability of Singapore 138567
    any of their products for your specific intended use. Furthermore, all express or implied warranties of noninfringement, t: +65 6872 6006
    merchantability, or fitness for a particular purpose are hereby disclaimed. Ingredion Incorporated and the Ingredion
    group of companies assume no responsibility for any liability or damages arising out of or relating to any of the foregoing. ingredion.com/apac

    Copyright© 2020 Ingredion Incorporated. All rights reserved. The Ingredion, word marks and any associated logos are
    trademarks of Ingredion Incorporated or an Affiliate.

    You might also like