Anemia: Presented by Talha Bin Zubair
Anemia: Presented by Talha Bin Zubair
Anemia: Presented by Talha Bin Zubair
Presented by
TALHA BIN ZUBAIR
CONTENTS:
1.Definition
2.Causes
3.Types
a. Sickle cell anemia
b. Fe deficiency
c. Vitamin deficiency
d. Bone marrow and other issues
e. By RBC destruction
4.Symptoms
5.Diet
6.Diagnosis and tests
7.Treatment
DEFINITION
Anemia is a condition that develops when your
blood lacks enough healthy red blood cells or
hemoglobin.
Hemoglobin (an iron rich protein) is a main part of
red blood cells and binds oxygen.
Patients with anemia may feel tired, fatigue easily,
appear pale, develop palpitations, and become short
of breath.
For men, anemia is typically defined as
hemoglobin level of less than 13.5 gram/100 ml
In women hemoglobin of less than 12.0
gram/100 ml.
CAUSES
Fatigue
Weakness
Paleskin
Dysphagia
Tongue swelling
SYMPTOMS:
Crawling feelings in legs
Headache
Irregular heartbeat
Brittle nails
Shortness of breath
Cold hands & feet
Do’s
Eat iron-rich foods with vitamin LEAFY GREEN
C-rich foods, such as oranges,
tomatoes, or strawberries, to MEAT & POULTRY
improve absorption. LIVER
Eat iron-rich foods with foods SEAFOOD
that contain beta carotene, such FORTIFIED FOOD
as apricots, red peppers, and
beets, to improve absorption. BEANS
Eat a variety of heme and NUTS AND SEEDS
nonheme iron foods throughout
the day to up your iron intake.
Eat heme and nonheme iron
foods together whenever
possible to increase iron
absorption.
Add foods rich in folate and
vitamin B-12 to support red
blood cell production.
Dont’s
When following a diet plan for anemia,
remember these guidelines:
Don’t eat iron-rich foods with foods or
beverages that block iron absorption. These
include coffee or tea, eggs, foods high in
oxalates, and foods high in calcium.
Don’t consume folic acid capsules with milk
or tea.
DIAGNOSIS AND TESTS
DIAGNOSIS: