NCP Pneumonia
NCP Pneumonia
NCP Pneumonia
Patient: R.C.S.B.
CUES
Sex: female
PLANNING
BACKGROUND KNOWLEDGE
S> Nahihirapan yata syang huminga saka lagi na lang sumusuka ng plema, as verbalized by the Pts grandmother. O> (+) sputum production Rapid, shallow breathing (+) crackles, gargles
Ineffective Airway Clearance related to inability to maintain clear airway as characterized by (+) sputum, (+) crackles, rapid & shallow breathing
After 8 hours of Bacterial microorganism Nursing enter the airways Intervention, the Pts breathing Inflammation of will have no the lung/s more adventitious Air sacs filled sounds present with pus & other (crackles/gargles) liquids when auscultated
Presence of obstructions in the airways
> Monitor respiratory patterns, including rate, depth, and effort. > Assist with clearing secretions from pharynx by offering tissues and gentle suction of the oral pharynx if necessary
> With secretions in the airway, the respiratory rate will increase
After 8 ours of
> It is preferable for the client to cough up secretions. Gentle suctioning of the posterior pharynx may stimulate coughing and help remove secretions > Chest physical therapy helps mobilize bronchial secretions
Nursing Intervention, the Pts breathing had no more adventitious sounds (crackles/gargles) present when auscultated
> Provide postural drainage, percussion, and vibration as ordered > Administer medications such as bronchodilators or inhaled steroids as ordered.
Patient: R.C.S.B.
CUES NURSING DIAGNOSIS Altered body temperature related to bacterial invasion in the lungs as manifested by body temperature higher than normal, tachypnea, (+) crackles
Sex: female
PLANNING NURSING INTERVENTIONS > Monitor Pts temperature q1 hr
S> May lagnat po yata ang anak ko, as verbalized by the Pts mother.
After 2 hours of Nursing Intervention, the Pts temperature will decrease from 39.8 C to normal range (36.6 - 37.5 C) After 2 hours of Nursing Intervention, the Pts skin will cool off
> To determine if the Pts temperature is above the normal body temperature > Allows the patient to recuperate physical strength > To maintain hydration status and increased fluid intake helps lessen febrility > Sponge bath with warm water evaporates off his skin, thus, cooling off the Pt > Promotes return of body temperature to normal
After 2 hrs of Nursing intervention, the Pts temperature had decreased from 39.8 C to 37.4 C After 2 hrs of Nursing Intervention, the Pts skin has cooled off a bit
CUES
NURSING DIAGNOSIS Imbalanced Nutrition due to frequent vomiting and not eating the usual foods taken as manifested by decreased weight, food aversion, and weakness.
BACKGROUND KNOWLEDGE Bacteria or virus attacks the lung/s weakened immune systems Pneumonia Symptoms of Pneumonia: nausea or vomiting, may experience profound weakness w/c lasts for a long time.
PLANNING
NURSING INTERVENTIONS > Assess for recent changes in physiological status that may interfere with nutrition
RATIONALE
EVALUATION
S> Ayaw nyang kumain, yung gatas sinusuka lang naman nya, and Mas payat sya ngayon, dati ang lakas naman kumain as verbalized by the Pts grandmother. O> vomits ingested milk Food aversion Decreased wt weakness
After 4 hours of Nursing Intervention, the Pt will start taking foods which he usually eat (rice, crackers, chicken breast,etc) After 4 hours of Nursing Intervention, the Pt will not vomit anymore the ingested milk
> The consequences of malnutrition can lead to a further decline in the patient's condition that then becomes self-perpetuating if not recognized and treated. > Often toddlers will eat more food if other people are present at mealtimes. > Protein-calorie malnutrition most often accompanies a disease process > Cases of vitamin D deficiency have been reported among darkskinned toddlers who were exclusively breast fed and were not given supplemental vitamin D.
After 4 hours of Nursing Intervention, the Pt started taking foods which he usually eat (crackers) After 4 hours of Nursing Intervention, the Pt didnt vomit anymore the ingested milk
> Provide companionship at mealtime to encourage nutritional intake > Determine healthy body weight for age and height > Assess client's ability to obtain and use essential nutrients.