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    Winds Fall-Winter 2019 - 2020 Dinner Menu

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    wood
    This document provides an extensive menu for appetizers, salads, soups, sides, specialties, steaks, and seafood ranging in price from $2 to $85. Appetizer options include parmesan encrusted asparagus, king crab cakes, shrimp cocktail, and bacon wrapped tenderloin bites. Signature salads and soups include a winds salad, garden salad, caesar salad, and french onion soup. Entree specialties include seafood pasta, tenderloin tips, chicken marsala, and wild mushroom ravioli. A variety of steaks and cuts of meat are listed along with surf and turf options. Seafood offerings consist of atlantic salmon, canadian w

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    Winds Fall-Winter 2019 - 2020 Dinner Menu

    Uploaded by

    wood
    27 views2 pages
    This document provides an extensive menu for appetizers, salads, soups, sides, specialties, steaks, and seafood ranging in price from $2 to $85. Appetizer options include parmesan encrusted asparagus, king crab cakes, shrimp cocktail, and bacon wrapped tenderloin bites. Signature salads and soups include a winds salad, garden salad, caesar salad, and french onion soup. Entree specialties include seafood pasta, tenderloin tips, chicken marsala, and wild mushroom ravioli. A variety of steaks and cuts of meat are listed along with surf and turf options. Seafood offerings consist of atlantic salmon, canadian w

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    This document provides an extensive menu for appetizers, salads, soups, sides, specialties, steaks, and seafood ranging in price from $2 to $85. Appetizer options include parmesan encrusted asparagus, king crab cakes, shrimp cocktail, and bacon wrapped tenderloin bites. Signature salads and soups include a winds salad, garden salad, caesar salad, and french onion soup. Entree specialties include seafood pasta, tenderloin tips, chicken marsala, and wild mushroom ravioli. A variety of steaks and cuts of meat are listed along with surf and turf options. Seafood offerings consist of atlantic salmon, canadian w

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    27 views2 pages

    Winds Fall-Winter 2019 - 2020 Dinner Menu

    Uploaded by

    wood
    This document provides an extensive menu for appetizers, salads, soups, sides, specialties, steaks, and seafood ranging in price from $2 to $85. Appetizer options include parmesan encrusted asparagus, king crab cakes, shrimp cocktail, and bacon wrapped tenderloin bites. Signature salads and soups include a winds salad, garden salad, caesar salad, and french onion soup. Entree specialties include seafood pasta, tenderloin tips, chicken marsala, and wild mushroom ravioli. A variety of steaks and cuts of meat are listed along with surf and turf options. Seafood offerings consist of atlantic salmon, canadian w

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

     Appetizers 

    Parmesan Encrusted Asparagus 9


    Red pepper aioli
    King Crab Cakes 9
    Dijon chive cream
    Shrimp Cocktail 17
    Cilantro crab salad
    Bacon Wrapped Tenderloin Bites 10
    Horseradish cream
    Sweet and Spicy Calamari 9
    Orange-sambal glaze
    Duck Stuffed Mushrooms 9
    Boursin cheese, panko bread crumbs, fresh herbs
    Mushroom and Leek Gratin 9
    Melted cheeses, sherry, Dijon mustard, toasted baguette slices

     Signature Salads & Soups 


    Winds Salad 5
    Pears, strawberries, spiced walnuts, field greens, apple vinaigrette, gorgonzola crouton
    Garden Salad 5
    Mixed greens, tomatoes, bacon bits, roasted sunflower seeds
    Caesar Salad 5
    Romaine, American grana, croutons, house-made Caesar dressing, croutons
    French Onion Soup 5
    Caramelized onions, beef stock, Madeira wine, 3-cheese crostini
    Soup du Jour 5

     Sides 
    Sautéed Brussels Sprouts 5
    Bacon and onions
    Sautéed Wild Mushrooms 4
    Portabella, crimini, shitake
    Winds Onion Blend 2
    Red, yellow, shallots
    Roasted Asparagus 5

    All entrées, with the exception of pasta, come with garden salad, choice of potato, vegetable du jour,
    and bread. Substitute your garden salad to one of our signature salads or soups for $3.

    * The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.
     Specialties 
    Seafood Pasta with Beurre Blanc Sauce 29
    Shrimp, scallops, chardonnay, linguine
    Tenderloin Tips with Mushroom Bourbon Cream Sauce 26
    Jim Beam, Winds mushroom blend, heavy cream
    Chicken Marsala 22
    Parmesan Crust, Wild Mushrooms, Marsala Sauce
    Chicken Parmesan with Arrabbiata Sauce 22
    Tomato filets, fresh basil, linguine
    Wild Mushroom Ravioli with Bison Sausage and Sage Cream Sauce 22
    Bison sausage slices, roasted garlic cream, fresh rubbed sage
    Grilled Lamb* 31
    Herb Marinated, Mustard Shallot Sauce

     Steaks 
    Filet* 8-ounce hand-cut tenderloin Cooked to order: 35 Au Poivre: 36 Oscar: 39
    New York Strip* 12-ounce Center-cut 32
    Porterhouse* 24-ounce 46
    Ribeye & Shrimp Mornay* 12-ounce Ribeye, Prawns, Mornay Sauce 42
    Tenderloin Medallions* Gorgonzola cream sauce, smashed baby red potatoes 31
    Ribeye*
    Center-cut, well-marbled and juicy 18-ounce 39
    12-ounce 32
    Surf & Turf*
    8-ounce hand-cut Tenderloin accompanied with: Lobster 82
    King Crab 76
    Shrimp (Scampi or Fried) 48
    Add Bleu Cheese Crust 2
    Add Béarnaise Sauce 2

     Seafood 
    Atlantic Salmon 27
    Parmesan encrusted with a honey mustard sauce
    Canadian Walleye 27
    Herb crusted
    Seared Halibut with Lemongrass Nage 33
    Sweet soy sauce, smashed baby red potatoes, pea tendrils
    Cilantro Honey Lime Garlic Shrimp 29
    Lime butter, fresh cilantro
    Sea Scallops 30
    Pan-seared, White Wine, Cream
    Parmesan Prawns 28
    Parmesan Crusted
    Lobster 63
    Cold Water Tails
    Alaskan King Crab 3# 85
    Steamed, drawn butter 1.5# 54

    All entrées, with the exception of pasta, come with garden salad, choice of potato, vegetable du jour,
    and bread. Substitute your garden salad to one of our signature salads or soups for $3.

    * The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness.

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