Technical Education and Skills Development Authority

MASBATE POLYTECHNIC AND DEVELOPMENT COLLEGE INC.

Institutional Assessment
Maintain Poultry Environment

Name: ____________________________________ Date: ____________________ Score: ___________

1- Multiple Choice: Read and understand the sentence carefully. Choose the correct answer by writing only the
letter in your answer sheets.
1. The scientific name of poultry is;
a) Gallus gallus b) Gallus cotunix c( Gallus scrofa d) Both a & b
2. A commercial meat type chicken usually raised up to 5-6 weeks of age,
a) Broiler b) Layer c) Kabir d) None of them
3. A chicken intended for egg production purposes is called;
a) Broiler b) Layer c) Kabir d) Native
4. The following are all advantage of poultry raising EXCEPT:
a) High feed efficiency
b) Fast return of investment
c) Spreading income throughout the year
d) High land requirements
5. These are group of birds having a more or less common geographical origin.
a) Class b) Breed c) Variety d) Strain
6. The last line of defense for protecting workers in the poultry house;
a) Personal Protective Equipment
b) Personal Proactive Equipment
c) Personal Preactive Equipment
d) Personal Reactive Equipment
7. Which of the following is not an example of PPE?
a) Facemask b) Hand gloves c) Rubber boots d) Slipper
8. The collective term for birds used either for breeding egg production, meat production or for recreation .
a) Chicken b) Flock c) Fowl d) Poultry
9. A matured male chicken used for breeding purposes is;
a) Broiler b) Chick c) Hen d) Rooster
10. The poultry house should be oriented in;
a) East- West direction c) East- North direction
b) North-South direction d) West-South direction
11. A type of housing that is long and narrow which are open on all sides;
a) Controlled environment c) Closed sided housing
b) Open sided environment d) None of them
12. A kind of disease brought about by mosquitoes to the flock;
a) Avian malaria b) malaria c) Necrotic enteritis d) none of these
13. What kind of disease brought about by rats?
a) Dengue b) Leptospirosis c) Necrotic enteritis d) All of these
14. An example of wet cleaning to maintain the cleanliness of poultry is;
a) Splashing with soap and clean water c) Sweeping
b) Sun drying d) Dusting
15. Dried cut grasses near the poultry should not be burn because it can cause the following;
a) Malaria b) Necrotic enteritis c) Suffocation d) Irritation

16. It is advisable to cut tall grasses and trees near the poultry house for the reason of;
a) Breeding places of insects
b) easy for the predators to go inside the poultry house
 c) Prevent the entrance of chickens
d) Allow predators to the poultry
17. The following are examples of dry cleaning EXCEPT;
a) Removal of residual feeds c) Removal of chicken manure
b) Removal of dusts d) Splashing with soap and water
18. Spraying the floor surface with water under low pressure to loosen up the adhering dirt and dried manure is
an example of wet cleaning;
a) True b) False c) Maybe d) I don’t know
19. The process of reduction or elimination of pathogenic organism to control hazard;
20. The first core competency of Animal Production Poultry Chicken NC II is;
a) Maintain poultry environment
b) Broad and grow chicks
c) Breed chicken
d) Trim beak

II- True or False: Write the word TRUE if the statement is correct and the word FALSE if it is wrong in your answer
sheets.
1. A person who acquired NC II in Animal Production (Poultry Chicken) is competent to both broiler and layer
raiser.
2. Proper feeding and feeding program is one of the important factors in successful poultry enterprise.
3. A proper housing environment of poultry should be far away from the source of clean water.
4. Electricity is not important in poultry raising.
5. Repair and maintenance of equipment is part of the routine in poultry production.
6. Disinfection is performed two times, before and after the production.
7. Carbonized rice hull (CRH) is incorporated in the chicken manure to remove the bad odor.
8. Shed type of roofing is mostly preferred in tropical countries like Philippines.
9. Layer chicken is mainly for meat production.
10. Broiler is a type of chicken intended for egg production.

G O O D L U C K !!!!!

Prepared by:

ROSALINDA R. VERANO
Trainer
 MASBATE POLYTECHNIC AND DEVELOPMENT COLLEGE INC.
Baleno, Masbate

Institutional Assessment
TRIM BEAK

Name: ____________________________________ Date: ____________________ Score: ___________

I- Multiple Choice: Read and understand the sentence carefully. Choose the correct answer by writing only the
letter in your answer sheets.
1. Debeaking means
a) Trimming of the beak c) I/4 cutting of the beak
b) Cutting of the beak d) None of these
2. Trimming the beak is one way to control;
a) picking up their companion c) can cause mortality in layers
b) eating up their companion d) all of these
3. Cannibalism means
a) Picking up their companion c) Culling
b) removal of undesirable flock d) Selection
4. One of the most critical problems in poultry raising specifically layer production is;
a) Selection c) Cannibalism
b) Culling d) Ration
5. The standard length in trimming the beak is;
a) One third of the beak c) ½ of the beak
b) One fourth of the beak d) 2/3 of the beak
6. The following are the alternative to reduce cannibalism EXECPT;
a) proper nutrition c) Proper ventilation
b) Proper spacing d) Poor lighting management
7. The recommendation for beak re-trimming is;
a) When the beak goes down c) At the age of 8 weeks
b) At the age of 2 weeks d) When the beak goes back at the age of 5-8 weeks
8. The alternative for trim beaking in our poultry are the following;
a) Reduce light intensity c) Proper nutrition
b) Generic improvement d) All of these
9. The following are the practices applied for bio -security;
a) Fencing around the perimeter of poultry house c) Vaccination
b) Practice and apply foot vat d) all of these
10. Culling means
a) selecting productive birds from the flock c) Removal of productive birds
b) Removal of unprofitable birds from the flock d) None of these
11. Equipment used for trim beaking;
a) Trim beaker c) Incubator
b) Debeaker d) Egg grader
12. TLC means;
a) Tender Love and Care c) Tender love care
b) Tender Care and Love d) All of these
13. The following are examples of broiler breeds EXCEPT:
a) Dekalb b) Starbro c) Peterson d) White leghorn
14. The following are breeds of layers EXCEPT;
a) Pilch Dekalb b) Bob cock c) Hubbard d) Starcross
15. Type of Feeds given to the newly hatch chicks;
a) Chick booster b) Pre-starter c) Pellets d) Crumble

16. A term which refers to the development of the birds from fertilized eggs to fully formed chicks;
a) Incubation b) Vaccination c) Immunization d) Disease
 17. The fourth competency in Animal Production (Poultry Chicken) NC II is;
a) Perform Pre-lay and Lay activities c) Trim beak
d) Maintain Poultry Environment d) Broad and Grow Chicks
18. Another term for Down time is;
a) Rest period b) Tender Love and Care c) Vaccination d) Immunization
19. Any disturbance in the normal function of an animal is;
a) Disease b) Parasite c) Prevention d) Downtime
20. The following are the effects of improper restraining during beak trimming;
a) Injury b) damage c) wounded d)none of these
II- TRUE or FALSE: Read and comprehend the sentence carefully. Write the word CORRECT if the statement is true
and the word WRONG if the sentence is false in your answer sheets.
1. Debeaking is a practice to prevent cannibalism.
2. Nutrients are feed elements or substance found in the feeds such as protein, minerals and vitamins.
3. This refers to the development of birds from fertilized eggs to fully developed chicks.
4. The removal of undesirable birds from the flock is culling.
5. The process of selecting birds from the flock is called selection.
6. trimming of the beak is called debeaking
7. Proper handling of chicks during debeaking is a MUST.
8. One advantage in poultry raising is fast return of investment.
9. Total amount of feeds taken in by an animal within 42 hours is ration.
10. Preventive measure to lessen the effects of disease is vaccination..

Prepared by:

ROSALINDA R. VERANO
Trainer