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NAME: SECTION: 11-GAS DATE: 4/3/22 TEACHER: MRS.

REBECCA
Devilla
Punzalan
Banawa
Buyao
Delos Santos
Garin
Lackua
Tamayo
Activity 5: Genetic Engineering on the Go…

Introduction:
Glofish. Bt corn. Humulin. Golden rice. Flavr Savr tomatoes. All of these are products
of genetic engineering which is also called genetic modification. What is genetic engineering
all about? Let us discover the world of genetic engineering in this activity.

Problem: What is genetic engineering?


Materials: powerpoint presentation Flow chart
Procedure:
1. Watch and study the attached powerpoint presentation in the google classroom.
2. Complete the flow chart.
3. Answer the guide questions.

Genetic Engineering
Methods to modify genes

Replacement of
INSERT NEW genes REMOVAL OF MUTATION OF
GENES (recombinati GENES EXISTING GENES
on)

Creates genetically modified


organisms (GMOs)

Use of GM Use of GM Use of GM


bacteria plants animals
To produce disease-resistant To track protein
To produce and insect-resistant crops,
hydrocarbons, fuels, production, for disease
edible vaccines, larger crops
detection, to produce
plastics, drugs
larger animals as food
source

Questions:
1. What is genetic modification?

- The process of modifying an organism's genetic makeup is known as genetic


modification. Controlled, or selective, breeding of plants and animals has been done
inadvertently for thousands of years.

2. How is genetic modification completed? Identify the methods


used.

- GM is a method that utilizes introducing DNA into an organism's genome.


New DNA is put into plant cells to create a GM plant. Typically, the cells are
cultivated in tissue culture and subsequently transformed into plants. The
modified DNA will be passed down to the seeds generated by these plants.

3. Name some genetically modified organisms.

Soybean - Herbicide tolerance


Corn - Insect resistance
Canola - Altered fatty acid composition
Plum - Virus resistance

4. Give some uses of GMOs.

- Increased crop yields, lower food and drug production costs, reduced pesticide use,
improved nutrient composition and food quality, pest and disease resistance, greater food
security, and medical benefits to the world's growing population are just a few of the
advantages of genetic engineering in agriculture.

Conclusion:

- Scientists can use genetic engineering to implant only one gene at a time. This prevents
the introduction of genes that have undesired properties. Genetic engineering also aids in
the creation of new foods with desired characteristics.
It is feasible to construct animal model organisms of human diseases by knocking out
genes relevant for specific ailments. Hereditary engineering offers the potential to heal
genetic illnesses through gene therapy, in addition to creating hormones, vaccines, and
other medications.

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