7/8

TLE-H.E.-Bread
and Pastry
Production
Quarter 4 – Module 1:
Use of Tools and Bakery Equipment
Bread and Pastry Production – Grade
7/8 Alternative Delivery Mode
Quarter 4 – Module 1: Use of tools and bakery equipment
First Edition, 2020

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Published by the Department of Education

Secretary: Leonor Magtolis Briones
Undersecretary: Diosdado M. San Antonio

Development Team of the Module

Writers: Aisa C. Ibero & Crislyn M. Salinog
Editor: Jesusa D. Paladar
Reviewers: Jesusa D. Paladar & Jonathan L. Bayaton
Typesetter: Ivah Mae C. Estoconing
Layout Artist: Ivah Mae C. Estoconing
Management Team: Senen Priscillo P. Paulin, CESO V Rosela R. Abiera
Fay C. Luarez, TM, Ed.D., Ph.D. Maricel S. Rasid
Adolf P. Aguilar, Ed.D.,TM Elmar L. Cabrera
Nilita R. Ragay, Ed.D.
Antonio B. Baguio, Jr., Ed.D.

Printed in the Philippines by ________________________

Department of Education –Region VII Schools Division of Negros Oriental

Office Address: Kagawasan, Ave., Daro, Dumaguete City, Negros Oriental

Tele #: (035) 225 2376 / 541 1117
E-mail Address: [email protected]
 What I Know

Direction: Match column A with Column B. Write the letters only. Write
your answers on your notebook.

A B

1. used for baking loaf bread a. wooden spoon

2. has sloping sides used for mixing

ingredients and comes in graduated
sizes b. pastry blender

3. a stack oven c. mixing bowls

4. used for cutting biscuit or d. pastry wheel
doughnuts

5. used to hold ingredients together e. spatula

6. it is also called mixing spoon f. egg beater
7. used for cutting fat with flour in the
preparation of pies and pastries g. doughnut cutter

8. used for beating eggs or whipping h. deck oven

cream

9. use for cutting dough when making i. loaf pan

pastries

10. used for icing cakes j. utility tray

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 Lesson
USE OF TOOLS AND
1 BAKERY EQUIPMENT
In this module, you will be learning the different tools and equipment
necessary in producing bakery products. Identification of tools and
equipment is the first step in exploring bread and pastry course. Various
activities are lined up for this module and are intended for your learning.
Enjoy and have fun.

What’s In

Direction: Answer the questions below. Write your answer on your

notebook.
1. What is baking?

2. Give at least 5 tools and equipment you know that can be used in
producing bakery products.
3. Are tools and equipment in baking necessary? Justify.

Notes to the Teacher

This contains helpful tips or strategies that
will help you in guiding the learners.

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 What’s New

Direction: List down tools and equipment you know that can be used in
producing bakery products. Do this in your notebook.

TOOLS EQUIPMENT

______________________ _____________________

______________________ _____________________

______________________ _____________________

______________________ _____________________

______________________ _____________________

What is It

BAKING TOOLS AND EQUIPMENT AND THEIR USES

1. Baking wares – are made of glass or metal containers for batter and
dough with various sizes and shapes.

Cake pans - comes in different sizes and shapes and may be round
square rectangular or heart shaped.

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A. Tube center pan – deeper than a round pan and with a hollow center,
it is removable which is used to bake chiffon type cakes

B. Muffin pan - has 12 formed cups for baking

muffins and cup cakes

C. Pop over pan – is used for cooking pop over

D. Jelly roll pan – is shallow rectangular pan used

for baking rolls

E. Bundt pan – is a round pan with scalloped sides

used for baking elegant and special cakes

F. Custard cup – is made of porcelain or glass used

for baking individual custard

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 G. Griddle pans – are used to bake griddles

H. Loaf Pan – is used to bake loaf bread

2. Biscuit and doughnut cutter – is used to cut and

shape biscuit or doughnut.

3. Cutting tools – include a knife and chopping board

that are used to cut glazed fruit, nuts, or other
ingredients in baking.

4. Electric mixer – is used for different baking

procedure for beating, stirring and blending.

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5. Flour sifter – is used for sifting flour.

6. Grater – is used to grate cheese, chocolate, and other

fresh fruits.

7. Kitchen shears - are used to slice rolls and delicate cakes.

8. Measuring cups –consist of two types namely:

⚫
A graduated cup with fractions (1, 3/4, 2/3, ½, 1/3,
¼, 1/8) marked on each side.
⚫
A measuring glass made of transparent glass or plastic
is more accurate for measuring.

9. Measuring spoons – consist of a set of measuring spoons

used to measure small quantities of ingredients.

10. Mixing bowl – comes in graduated sizes and has

sloping sides used for mixing ingredients.

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11. Mortar and Pestle – is used to pound or
ground ingredients.

12. Paring knife – is used to pare or cut fruits and

vegetables into different sizes.

13. Pastry bag – a funnel shaped container of icing or

whipped cream

14. Pastry blender – has a handle and with wire which I

used to cut fat or shortening in the preparation of pies,
biscuits or doughnuts.

15. Pastry brush – is used in greasing pans or surface of

pastries and breads.

16. Pastry tip- is a pointed metal or plastic tube connected to the

opening of the pastry and is used to form desired designs.

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17. Pastry wheel – has a blade knife used to cut dough
when making pastries.

18. Rotary egg beater – is used in beating eggs or

whipping cream.

19. Rolling pin – is used to flatten or roll the dough.

20. Rubber scrapper – is used to remove bits of food in

side of the bowl.

21. Spatula – comes in different sizes; small spatula are used

to remove muffins and molded cookies from pans which is
5 to 6 inches; large spatula for icing or frosting cakes;
flexible blade is used for various purposes.

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22. Strainer – is used to strain or sift dry ingredients.

23. Timer – is used to in timing baked products, the rising

of yeast and to check the doneness of cakes.

24. Weighing scale –is used to measure ingredients in

large quantities.

25. Utility tray – is used to hold ingredients together.

26. Wire whisk – is used to beat or whip egg whites or cream.

27. Wooden spoon – is also called mixing spoon which comes

in various sizes suitable for different types of mixing.

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Other Baking Tools
⚫
Cake decorator (Cylindrical) – is used in decorating or
designing cake and other pastry products.

⚫
Cookie press – is used to mold and shape cookies.

OVENS
Ovens are the workhorses of the bakery and pastry shop and are
essential for producing the bakery products. Ovens are enclosed spaces in which
food is heated, usually by hot air. Several kinds of ovens are used in baking

⚫
DECK OVENS are so called because the items
to be baked either on sheet pans or in the
case of some bread freestanding are placed
directly on the bottom, or deck of oven. This
is also called STACK OVEN because several
may be stacked on top of one another. Breads
are baked directly on the floor of the oven and
not in pans. Deck oven for baking bread are
equipped with steam ejector.

⚫
RACK OVEN is a large oven into which entire
racks full of sheet pans can be wheeled for
baking.

⚫
MECHANICAL OVEN
The food is in motion while it bakes in this
type of oven. The most common types are a
revolving oven, in which his mechanism is like
that of a Ferris wheel. The mechanical action
eliminates the problem of hot spots or uneven
baking because the mechanism rotates
throughout the oven. Because of its size it is
especially used in high volume operations. It can
also be equipped with steam ejector.

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⚫
CONVECTION OVEN contains fans that circulate
the air and distribute the heat rapidly throughout
the interior. Strong forced air can distort the shape
of the products made with batter and soft dough.

OTHER BAKING EQUIPMENT

Dutch oven is a thick-walled (usually cast iron)
cooking pot with a tight-fitting lid. Dutch ovens have been
used as cooking vessels for hundreds of years. They are
called “casserole dishes” in English speaking countries
other than the USA, and cocottes in French, They are
similar to both the Japanese tetsunabe and the Sač, a
traditional Balkan cast-iron oven, and are related to the
South African Potjie and the Australian Bedourie oven.

CLASSIFICATION OF BAKING TOOLS AND EQUIPMENT

A. Ovens E. Mixing Tools

Convection ovens Mixing bowl
Rotary ovens Wooden spoon
Deck or cabinet Rubber scrapper
Microwave oven Electric and handy mixer
Rotary egg beater
B. Other Baking Equipment
Bread toaster F. Cutting Tools
Double broiler Pastry blender
Dutch oven Pastry wheel
Biscuit and doughnut cutter
C. Preparatory Tools Kitchen shears
Flour sifter Chopping board
Grater Paring knife
Pastry brush

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 Spatula G. Baking Pans
Rolling pin Tube center pan
Pastry cloth Muffin pan
Pastry tips Cake pans (round,
Utility tray square,rectangle)
Jelly roll pan
D. Measuring Tools Bundt pans
Measuring cups Custard cup
Measuring spoons Griddle pan
Measuring cups for liquid ingredients Pop over pan
Weighing scale Macaroon molders
Timer Baking sheets

What’s More

Direction: Classify the following tools based on their usage. Write the letter of
your answer in your notebook.

A. Baking equipment D. Cutting

B. Preparation E. Measuring

C. Mixing F. Baking Pans

______ 1. Custard cups _____ 9. Spatula

_____ 2. Flour sifter _____10. Pastry blender

_____ 3. Bread toaster _____11. Rolling pin

_____ 4. Wooden spoon _____12. Weighing scale

_____ 5. Muffin pan _____13. Macaroon molder

_____ 6. Grater _____14. Bundt pan

_____ 7. Set of measuring spoon _____15. Pastry brush

_____ 8. Electric or handy mixer

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 What I Have Learned

1. Baking wares are made of glass or metal containers for batter and dough
with various sizes and shapes.
2. There eight types of cake pans that can be used in baking - tube center pan,
muffin pan, bundt pan, loaf pan, pop over pan, jelly roll pan, custard cups,
and griddle pans.
3. Electric mixer – is used for different baking procedure for beating, stirring
and blending
4. Measuring cups consist of two types: a graduated cup with fractions marked
on each side and a measuring glass made of transparent glass which is more
accurate for measuring.
5. Ovens are enclosed space in which food is heated and is also essential for
producing bakery products.
6. Deck oven is also called stack oven.
7. Other types of oven are rack oven, mechanical oven, and convection oven.

What I Can Do

Direction: Read the given recipe carefully and list down all the tools that you need to
prepare in order to finish the activity. Copy and answer in your notebook.

BUTTER CAKE
Ingredients:
3 1/4 cups cake flour 1 ¾ cups sugar
1 cup butter 1 cup milk
8 eggs 1 tsp. vanilla
4 tsp. baking powder

Procedure:
1. Sift the dry ingredients together except the sugar.
2. In a large bowl, cream the shortening until light and fluffy.

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3. Blend eggs one at a time and beat well after each addition.
4. Add vanilla to the milk.
5. Add dry ingredients and liquid ingredients alternately to the creamed
mixture, beginning and ending with dry ingredients.
6. Bake at 375 for 20 t0 30 minutes.
7. Cool the cake, invert and the paper lining.

List down the tools and equipment needed. Do this in your notebook.
1. ____________________ 6. _______________________

2. ____________________ 7. _______________________

3. ____________________ 8. _______________________

4. ____________________ 9. _______________________

5. ____________________ 10. ______________________

Assessment

Multiple Choice
Direction: Read and understand each item carefully. Choose the best letter
that corresponds to the correct answer. Do this in your notebook and submit
to the teacher.
1. A type of oven which contains fan that circulates the air and distributes the
heat rapidly throughout the interior is called _______.
a. rack oven
b. convection oven
c. stack oven
d. mechanical oven
2. What do you call of a large oven into which entire racks full of sheet pans
can be wheeled for baking?
a. Deck oven
b. Mechanical oven
c. Rack oven
d. Convection oven
3. What tool in baking is used to measure large quantities?
a. Weighing scale
b. Mearuing cup
c. Measuring spoon
d. All of the above

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4. The following are fractions marked on the side of measuring cups, EXCEPT:
a. 1/4
b. 1/2
c. 2/3
d. 7/8
5. How many formed cups are there in a muffin pan?
a. 6
b. 8
c. 12
d. 14
6. What type of pan is used in making jelly roll cakes?
a. Jelly roll pan
b. Bundt pan
c. Tube center pan
d. Muffin pan
7. A measuring tool that is used to measure small quantities of ingredients is
_______.
a. measuring cup
b. measuring spoon
c. weighing scale
d. measuring jug
8. ______ is a tool used in greasing pans or surface of pastries and breads.
a. Pastry brush
b. Pastry wheel
c. Spatula
d. Scraper
9. What tool is used to beat or whip egg whites or cream?
a. Wire whisk
b. electric mixer
c. Spatula
d. Scraper
10. Which of the following is/are types of cake pans?
a. Muffin pan
b. Griddle pan
c. Loaf pan
d. All of the above

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 Additional Activities

Direction: Write a two (2) paragraph essay stating the importance of tools
and equipment in producing bakery products. Do this on your notebook.
__________________________________________________________________________________
__________________________________________________________________________________

Scoring Rubrics
4 3 2 1

Focus/ Main The essay is The essay is The essay is The essay poorly
Point focused, focused on the focused on topic addresses topic
purposeful, and topic and and includes few and includes
reflects clear includes relevant loosely related irrelevant ideas
insight and ideas ideas ideas

Organization Effectively Organizes ideas Some Little or no

& organizes ideas to to build an organization of organization of
Format!!(Par build a logical, argument ideas to build an ideas to build an
agraphs, coherent argument argument
Transitions) argument

Support Persuasively Supports main Supports main Provides little or

supports main point with point with some no support for
point with well- developed underdeveloped the main point
developed reasons reasons and/or reasons and/or
and/or examples examples examples

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References
Kto12 Basic Education Curriculum Technology and Livelihood Education Learning
Module Bread and Pastry Production Grade 7 and Grade 8, pages. 06-17

Module in Food Trades

http://www.megadox.com/docpreviews

http://www.infospace.com/search/images

http://www.bpace.k12.ca.us/images

http://www.nswbusinesschamber.com

Images
https://www.google.com.ph/search?q=muffin+pan&tbm=isch&ved=2ahUK
https://www.google.com/search?q=custard+cup&tbm=isch&ved=2ahUKEw
https://www.google.com/search?q=griddle+pan&tbm=isch&ved=2ahUKEwi

https://www.google.com/search?q=biscuit+and+doughnut+cutter&tbm=isc
https://www.pinterest.ph/pin/754071531328971765/
https://www.google.com/search?q=flour+sifter&tbm=isch&ved=2ahUKEwiC
https://www.google.com/search?q=grater&tbm=isch&ved=2ahUKEwi1ooy8

https://www.google.com/search?q=kitchen+shears&tbm=isch&ved=2ahUK
https://www.google.com/search?q=measuring+cups&tbm=isch&ved=2ahUK
https://www.google.com/search?q=pastry+brush&tbm=isch&ved=2ahUKEw
https://www.google.com/search?q=pastry+tip&tbm=isch&ved=2ahUKEwiAj

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For inquiries or feedback, please write or call:

Department of Education – Schools Division of Negros Oriental

Kagawasan, Avenue, Daro, Dumaguete City, Negros Oriental

Tel #: (035) 225 2376 / 541 1117

Email Address: [email protected]
Website: lrmds.depednodis.net

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