1.

9.
8.
7.
6.
5.
4.
3.
2.

25.
24.
23.
22.
21.
20.
19.
18.
17.
16.
15.
14.
13.
12.
11.
10.
NAME OF TRAINEE
Obtain and convey workplace information
N

Participate in workplace meetings and discussions

WORKPLACE

Complete relevant work related documents

PARTICIPATE IN

COMMUNICATIO

Describe team role and scope

Identify own role and responsibility within team

Work as a team member

ENVIRONMENT
WORK IN TEAM

Integrate personal objectives with organizational goals

M

Set and meet work priorities

CAREER
PRACTICE

Maintain professional growth and development

PROFESSIONALIS

Identify hazards and risks

BASIC COMPETENCIES

Evaluate hazards and risks

Control hazards and risks

PROCEDURES

Maintain OHS awareness

HEALTH AND SAFETY

Identify hazards and risks

PRACTICE OCCUPATIONAL

Determine areas of concern for safety measures

Apply appropriate safety measures

FARM
OPERATIONS
MEASURES IN

Safekeep/dispose tools, materials and outfit

APPLY SAFETY

Determine areas of concern for safety measures

Apply appropriate safety measures

FARM
OPERATIONS

Safekeep/dispose tools, materials and outfit

APPLY SAFETY
COMMON

Prepare composting area and raw materials

BASIC
PERFORM

Perform basic workplace calculation

CALCULATION
MEASURES IN ESTIMATION AND

Seek information on the industry

UPDATE
INDUSTRY

Update industry knowledge

KNOWLEDGE
DEVELOP AND
COMPETENCIES

Carry out inventory activities

PROGRESS CHART

Maintain production record

RECORD
KEEPING
PERFORM
Provincial Training Center – Samboan

Prepare financial records

Select healthy stocks and suitable housing

Set-up cage equipment

ORGANIC AGRICULTURE PRODUCTION NCII

Feed chicken

Grow and harvest chicken

RAISE ORGANIC CHICKEN
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY

Establish nursery

Plant seedlings

Prepare instructional materials

VEGETABLES
PRODUCE ORGANIC

Perform plant care and management

Prepare composting area and raw materials

CORE COMPETENCIES
ORGANIC
PRODUCE

Compost and harvest fertilizer

FERTILIZER

Prepare for the production of various concoctions

Process concoctions
EXTRACTS

Package concoctions
PRODUCE ORGANIC
CONCOCTIONS AND

Select healthy domestic hog breeds and suitable housing

Feed hogs
HOGS
RAISE ORGANIC

Grow and finish hogs

Select healthy breeders and suitable cages

Feed small ruminants

Manage breeding of small ruminants

ELECTIVE COMPETENCIE
RAISE ORGANIC SMALL RU
TRAINER: ROSALINA O. OBIASADA DATE START: LEGEND: C - COMPETENT
DATE END: NYC - NOT YET COMPETENT
Manage does/ewes and their progenies

PETENCIES
Grow and harvest small ruminants

ANIC SMALL RUMINANTS

REMARKS
232 H O U R S
 TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY

ORGANIC AGRICULTURE PRODUCTION NCII

ACHIEVEMENT CHART
181 H O U R S
BASIC COMPETENCIES COMMON COMPETENCIES CORE COMPETENCIES ELECTIVE COMPETENCI
4. PRACTICE
1. PARTICIPATE IN OCCUPATIONAL APPLY SAFETY APPLY SAFETY
2. WORK IN TEAM 3. PRACTICE CAREER Perform Mensurations Maintain Tools and PERFORM RECORD RAISE ORGANIC CHICKEN PRODUCE ORGANIC PRODUCE ORGANIC FERTILIZER PRODUCE ORGANIC RAISE ORGANIC HOGS RAISE ORGA
WORKPLACE HEALTH AND MEASURES IN FARM MEASURES IN FARM VEGETABLES CONCOCTIONS AND EXTRACTS RUMIN
ENVIRONMENT PROFESSIONALISM and Calculations Equipment KEEPING
COMMUNICATION SAFETY OPERATIONS OPERATIONS
PROCEDURES
NAME OF TRAINEE
Oral Questioning

Oral Questioning

Oral Questioning

Oral Questioning

Oral Questioning

Oral Questioning

Oral Questioning

Oral Questioning

Oral Questioning

Oral Questioning

Oral Questioning

Oral Questioning

Oral Questioning

Oral Questioning
Demonstration

Demonstration

Demonstration

Demonstration

Demonstration

Demonstration
Written Test

Written Test

Written Test

Written Test

Written Test

Written Test

Written Test

Written Test

Written Test

Written Test

Written Test

Written Test

Written Test

Written Test
Activity

Activity

Activity

Activity

Activity

Activity

Activity
Remark

Remark

Remark

Remark

Remark

Remark

Remark

Remark

Remark

Remark

Remark

Remark

Remark

Remark
Activity

Activity

Activity

Activity

Activity

Activity

Activity

Activity
1. 0
2. 0
3. 0
4. 0
5. 0
6. 0
7. 0
8. 0
9. 0
10. 0
11. 0
12. 0
13. 0
14. 0
15. 0
16. 0
17. 0
18. 0
19. 0
20. 0
21. 0
22. 0
23. 0
24. 0
25. 0

TRAINER: ROSALINA O. OBIASADA DATE START: 0 LEGEND: C - COMPETENT

DATE END: 0 NYC - NOT YET COMPETENT
Written Test

TENCIES

RUMINANTS
Oral Questioning

ISE ORGANIC SMALL

Remark

OVERALL REMARKS
Provincial Training Center – Samboan