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Describing Food

This document provides definitions for various terms used to describe food characteristics including: hot (contains spicy ingredients), healthy (provides nutrients), greasy (fried with excess oil), fresh (recently made/picked), dry (lacks juice), crunchy (breaks with sharp sound when bitten), delicious (pleasant tasting), crumbly (breaks into pieces easily), crispy (firm and brittle surface), creamy (thick and smooth like cream), bland (unseasoned and flavorless), bitter (strong sharp taste), sweet (pleasant sugar/honey taste), sour (acidic like lemon), seasoned (with salt/pepper etc to enhance flavor), salty (tasting of salt), rotten (decayed and ined

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Alina Fuentes
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21 views

Describing Food

This document provides definitions for various terms used to describe food characteristics including: hot (contains spicy ingredients), healthy (provides nutrients), greasy (fried with excess oil), fresh (recently made/picked), dry (lacks juice), crunchy (breaks with sharp sound when bitten), delicious (pleasant tasting), crumbly (breaks into pieces easily), crispy (firm and brittle surface), creamy (thick and smooth like cream), bland (unseasoned and flavorless), bitter (strong sharp taste), sweet (pleasant sugar/honey taste), sour (acidic like lemon), seasoned (with salt/pepper etc to enhance flavor), salty (tasting of salt), rotten (decayed and ined

Uploaded by

Alina Fuentes
Copyright
© © All Rights Reserved
Available Formats
Download as PDF, TXT or read online on Scribd
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ALINA CEREZO FUENTES INGLES IV

Describing Food
Hot...
Usually contains chilies or curry that leave a burning sensation in your mouth

Healthy…
Gives the nutrients you need to maintain your health, feel, good, or give you energy.

Greasy…
Food that has been fried a lot and still has a lot of / too much oil or grease.

Fresh…
Recently produced or picked. It isn´t frozen or preserved
Dry…
Has no juice or very little juice inside of it.

Crunchy…
Hard and makes a sharp sound when you bite it.

Delicious…
Has a very pleasant taste. It is appetizing.

Crumbly…
Breaks into little pieces easily.

Crispy…
Has a firm, dry, and brittle surface, or texture.
Creamy…
Thick and smooth like cream or with the same consistency.
Contains a lot of cream

Bland…
It is unseasoned or has an uninteresting taste. It seems to be without any flavor.

Bitter…
A strong, sharp taste that is not sweet.

Sweet…
A pleasant taste that is characteristic of sugar or honey.
Sour…
Has an acidic taste like lemon or fruit that is not ready to eat.

Seasoned…
Has seasonings added to it ( salt, pepper, etc.) to improve the flavor.

Salty…
Tasting of salt or that has been preserved in salt.

Rotten…
Has decayed and should not be eaten because you will become sick.

Ripe…
Fruit or crops that have matured enough to eat.

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