Scribd Logo
Upload

Welcome to Scribd!

  • 75 views

    Personnel Hygiene Checklist

    Uploaded by

    Bukron Hannington
    The personnel hygiene checklist is used daily to check employees for any issues that could risk food safety such as skin rashes, cuts, burns, long or dirty fingernails, poor general hygiene, missing or damaged personal protective equipment, and signs of illness. The quality controller signs off on each daily check to verify food safety compliance. The checklist helps ensure proper hygiene practices are followed to prevent food contamination.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Personnel Hygiene Checklist

    Uploaded by

    Bukron Hannington
    75 views2 pages
    The personnel hygiene checklist is used daily to check employees for any issues that could risk food safety such as skin rashes, cuts, burns, long or dirty fingernails, poor general hygiene, missing or damaged personal protective equipment, and signs of illness. The quality controller signs off on each daily check to verify food safety compliance. The checklist helps ensure proper hygiene practices are followed to prevent food contamination.

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The personnel hygiene checklist is used daily to check employees for any issues that could risk food safety such as skin rashes, cuts, burns, long or dirty fingernails, poor general hygiene, missing or damaged personal protective equipment, and signs of illness. The quality controller signs off on each daily check to verify food safety compliance. The checklist helps ensure proper hygiene practices are followed to prevent food contamination.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    75 views2 pages

    Personnel Hygiene Checklist

    Uploaded by

    Bukron Hannington
    The personnel hygiene checklist is used daily to check employees for any issues that could risk food safety such as skin rashes, cuts, burns, long or dirty fingernails, poor general hygiene, missing or damaged personal protective equipment, and signs of illness. The quality controller signs off on each daily check to verify food safety compliance. The checklist helps ensure proper hygiene practices are followed to prevent food contamination.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Document Function level: Document Reference: Revision Date

    PRODUCTION AND QUALITY – HACCP SYSTEM PQ 00917 26-11-2020

    Document Title: Version: Page:

    PERSONNEL HYGIENE CHECKLIST 1.0 Page 1 of 1

    Date Employee Skin Rash Cuts & Finger Nail General Personal Indication Quality
    Burns Size, Colour, Hygiene Protective of Cold or Controller
    and Wares Flu Signature
    Cleanliness Symptom

    NB. A Tick Means Ok and a Cross Means Not Ok

    Notes…………………………………………………………………………………………………………………………………
    ……………………………………………………….............................................................................
    Document Function level: Document Reference: Revision Date

    PRODUCTION AND QUALITY – HACCP SYSTEM PQ 00917 26-11-2020

    Document Title: Version: Page:

    PERSONNEL HYGIENE CHECKLIST 1.0 Page 1 of 1

    You might also like