Central & State Agricultural Marketing
Central & State Agricultural Marketing
Central & State Agricultural Marketing
India is an agricultural country and one third population depends on the agricultural sector
directly or indirectly. Agriculture remains as the main stray of the Indian economy since times
immemorial. Indian agriculture contribution to the national gross domestic product (GDP) is
about 25 per cent. With food being the crowning need of mankind, much emphasis has been
on commercializing agricultural production. For this reason, adequate production and even
distribution of food has of late become a high priority global concern.
In earlier days when the village economy was more or less self-sufficient the marketing
of agricultural products presented no difficulty as the farmer sold his produce to the
consumer on a cash or barter basis .But the time has been changed now farmers
successfully undertake the production activities facing the associated pest, disease,
weather and other risk. After overcoming all these hurdles, the produce needs to find a
good price in order to reap the benefits of all his efforts. The marginal and the small
farmers, due to the small surplus often face the problems in marketing their produce.
So ,to in reality they „sell‟ their produce, being unable to successful „market‟ it.
Agricultural marketing is the study of all the activities, agencies and policies involved in the
procurement of farm inputs by the farmers and the movement of agricultural products from
the farmers to the consumers. It includes organization of agricultural raw materials supply to
processing industries, the assessment of demand for farm inputs and raw materials. From
the producer point of view, it is important to know whether the prices prevailing in the market
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enable him to continue to produce or not, and what he should produce and where and at
what time he should sell it. Large-scale production requires skill to sell it at remunerative
price. A consumer looks at marketing from the point of view of goods and the prices at
which they are offered. Middlemen try to increase his profit margin by discharging
various marketing functions. Agricultural marketing system can be analysed by looking at
the farmers‟ marketing practices, marketing channels and the structure of markets.
Farmers‟ marketing practices and evolution of marketing system are guided by the shelf-life of
the commodity. All agricultural products do not have the same shelf-life. Some products are
perishable, some are less and some are even durable. Cotton and jute versus fruits, vegetables
and milk are contrasting examples of agricultural products having long and short shelf-life. In
between these two extremes are other agricultural commodities. Owing to the increase in
marketed surplus and need to make these available in the off-season and at places other than
production points, functions of storage, processing, transportation, packaging and grading are
required to be performed either by the farmers or by market functionaries.
Majority of the States has enacted the Agricultural Produce Market Acts. The States or Union
Territories yet to enact their own legislation are Kerala, Manipur, Meghalaya, Nagaland,
Sikkim, A&N Islands, Dadra & Nagar Haveli, Daman and Diu and Lakhswadeep.
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Infrastructure in the regulated markets has been created as per the need in terms of
volume of market arrivals. The regulated market with larger arrivals of produce have been
designated as 33 principal market yards and those with lower arrivals and turn over as
sub-market yards. Each market yard is attached to one or the other principal market to
minimize the establishment costs. On the whole, these are in the ratio of 1:2 i.e., on an
average, each principal yard has two sub-yards.
Agricultural marketing mainly focused on some things, which are the major pillar of the
agricultural marketing .They are explain in the following table.
It reduces the cost of marketing and helps the consumers to get standard potato at fair price.
It has a direct influence on utilization point of view, as the small to medium sized tubers are
prepared for „seed tubers‟ and large sized tubers for processing Purpose.
Packaging: Handling and packaging of crop is done on farm, not in pack houses as
commonly practiced in fruits and other vegetables. After harvesting, the tubers are kept in
a heaped temporarily and covered with straw. After few days, sorting is done by separating
the diseased and cut tubers, which are further packed in hessian cloth bags or netlon
bags.
Storage: The practice of storage helps to stabilize the prices in the market. Storing crops
for longer period in normal temperature is not possible as it is a living material and through
respiration, the changes occurs due to heat, resulting in loss of dry matter and ultimate
deterioration of quality of crops.
Assembling: Assembling is the first step in marketing of farm produce. It involves collection of
small surpluses from number of small farms scattered over large areas
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and bulking the same for subsequent distribution in volume. (major assembling
markets of potato in india can be seen in annexure 3)
The regulated Mandis working in Uttar Pradesh are supposed to have benefited to producers to a
large extent by way of providing proper marketing `facilities, reducing marketing cost
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and margins, consequently providing them higher share in the price paid by the consumers.
Over the year, several institutional reforms and policy formulations have been tried to ensure
an orderly marketing system and to mitigate the marketing problems of farmers. Among the
institutional innovation, regulated market, open operations by the state, procurement through
levy and support prices etc. have partially successful. Among these measures, regulated
market deserves special mention. The building up of such market complexes would ensure
more and more bulk arrivals in the market due to prevalence of pricing effectiveness and
efficiency in the marketing of agricultural produce. An efficient form of marketing system is
an important means for raising the income levels of farmers and for promoting development.
The farmers allocate their resources according to their comparative advantage and invest in
modern farm inputs to obtain enhanced production.
The supply of all such information which the Director or any other Officer not below the
rank of Senior Agricultural Marketing Inspector authorized by the State
The maintenance of proper checks on all receipts and payments by its officers and
servants;
The proper execution of all works chargeable to the market committee fund;
Maintaining an account for each cart, truck, consignment or load brought into the
market yards;
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Providing persons authorized to collect fees, a cash box and counterfoil receipts
books;
METHODS OF SALE
ways.
Under Cover Or The Hatta System: The sale is affected by twisting or clasping the fingers of
the seller‟s agent under cover of a cloth. The cultivator is not taken into
Open Auction System: The agent invites bids for the produce and to the highest
bidder the produce is sold.
Dara System: The system is to keep the heaps of grains of different quantities and
sell them at fiat rates without indulging in weightment etc.
Moghum Sale: Sale is based on the verbal understanding between buyers and sellers and
without mentioning the rate as it is understood that the buyers will pay
Private Agreement: The seller may invite offers for his produce and may sell to one
who might have offered the highest price for the produce.
Government Purchase: The government agencies lay down fixed prices for different
qualities of agriculture commodities. the sale is effected after a gradual
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Marketing Agencies: The various agencies engaged in the marketing of agricultural produce can be
classified into two categories, viz., (i) government and quasi private
MARKETING CHANNELS
Market channel is group of interrelated intermediaries who market the produce from the farmers to
consumer, private and institutional channels are the important marketing channels in the movements
or distribution major agricultural commodities.
A) Private
Producer
wholesaler
Retailer
Consumer
Producer
Commission Agent
Wholesaler
Retailer Consumer
Producer
Cold storage
Commission Agent
B) Institutional
Marketing of potato is complicated because it is a semi perishable and bulky commodity. It‟s
marketing and export depends upon the type of end uses i.e. either for seed purpose or table
purpose. Various institutions are involved in marketing and export of potato. National Agricultural Co-
operative Marketing Federation (NAFED) and co-operative societies are entrusted for procurement
operations in domestic markets where as the Agricultural and Processed Food Export Development
Authority (APEDA), Marketing Federation (MARKFED) of Punjab deals with potato export. The
institutions involved in the potato marketing channels are as follows:
Producer State Marketing Agencies Retailer Consumer
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Producer
Cooperative societies
Retailer
Consumer
Producer
NAFED
Retailer
Consumer
Producer
RetailerConsumer Export
Marketing costs are the actual expenses required for bringing crop from farm gate to the
consumers. It includes the following:
Assembling charges
Transportation and storage costs
Expenses on secondary services like financing, risk taking and market intelligence
Retailer
Consumer
Producer
State marketing
Agencies
Nafed
Markfed
Export
Co-operative
Societies
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Market Fee: It is collected from buyers and not from sellers. The rates of market fees
are determined by respective Agricultural Produce Market Committees in some states
like Gujarat, Maharashtra, while in most of the states these are fixed for the entire state
under the respective State Marketing Regulation Acts.
Market Charges: These are the charges, which are incurred towards loading,
unloading, weighing, brokerage, cleaning, etc. These charges are fixed by the market committee
and vary from market to market. The operational charges starting from unloading, cleaning,
preparation lot for sale and sometimes weighments are borne by farmers /sellers. From
weighing, the subsequent operational charges are borne by the buyers/ traders. In case of some
regulated markets, entry fee is charged for the vehicle.
The marketing margins of crop are the difference between the actual price paid by the
consumer and the price received by farmer for an equivalent quantity and quality of crop.
It may be explained in terms of price spread applied for a particular situation. Studies on
marketing margins or price spread reveals that as the number of market functionaries
increases, they add cost to the commodity in the marketing channel which results in the
fall of producers show in consumer‟s rupee.
Agriculture sector needs structured and functional markets, preferably in vicinity of farmers,
to drive growth, employment, remunerative price and economic prosperity in rural areas of
the country. Enabling mechanism were also required to be put in place for procurement of
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agricultural commodities directly from farmers‟ field and to establish effective linkage
between the farm production, the retail chain and food processing industries.
This scheme was launched 01.04.2001with the main objectives of being creation of scientific
storage capacity with allied facilities in rural areas to meet various requirements of farmers
for storing farm produce, processed farm produce, agricultural inputs, etc., so as also to
prevent distress sale. Under the scheme subsidy @ 25% is being given to all categories of
farmers, Agriculture Graduates, Co-operatives & CWC/ SWCs. All other categories of
individuals, companies and corporations are eligible for subsidy @ 15% of the project cost.
Enhanced subsidy is 33.33% in case of NE States/hilly areas, SC/ST entrepreneurs & their
Co-operatives and Women Farmers. The scheme has been recently revised by enhancing
the maximum capacity to 30,000 MT with maximum ceiling on subsidy of Rs. 3 crores for
areas other than North Eastern States and by enhancing the maximum capacity to 25,000
MT with maximum ceiling on subsidy of Rs. 3.333 crores in respect of North Eastern/Hilly
States. The scheme is demand-driven, back-ended and not location specific. The scheme is
further being revised in the EFC under process.
As on 31st January 2013, a number of 30,574 Godown projects have been sanctioned
with creation of storage capacity of 38.36million tonnes under the scheme. An amount of
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Rs.1017.32crores of subsidy has been released to various banks and Cooperatives
through NABARD and NCDC.
The Central sector scheme was launched on 20.10.2004 under which credit linked
investment subsidy is provided for general or commodity specific marketing infrastructure for
agricultural and allied commodities and for strengthening and modernization of existing
agricultural markets, including those of wholesale, rural, periodic in nature. It is a linked to
implementation of three reforms, namely ( i)Setting up Markets in Private and Cooperative
sector,(ii) Provision for Contract Farming and (iii) Provision for Direct Marketing and is being
implemented in those States/ UTs which have amended their APMC Act accordingly. The
assistance is available to various categories which include individuals, group of farmers/
growers/ consumers, Partnership/ Proprietary firms, NGOs, SHGs, Companies,
Corporations, Cooperatives, etc. Under the scheme subsidy of 25% of the capital cost of the
project is provided with a ceiling of Rs.50 lakh per project. In respect of North-Eastern
States, Hilly and Tribal areas and entrepreneurs belonging to SC/ST and their cooperatives,
subsidy of 33.33% is provided with a ceiling of Rs.60 lakh per project.
An ICT based Central Sector Scheme of Marketing Research and Information Network
(AGMARKNET) was launched in March, 2000 to provide electronic connectivity to
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important wholesale markets in the country for collection, collation and dissemination of
price and market related information for the benefit of farmers and other market users.
The scheme is being implemented in collaboration with Directorate of Marketing and
Inspection, National Informatics Centre, State Agricultural Marketing Directorate/Board
and APMCs. Information relating to prices, arrival of commodities and other market
related information is provided on the portal. Information on prices and arrivals of more
than 400 commodities and 3000 varieties are collected and reported/uploaded on daily
basis. More than 3200 markets are covered under the scheme .
The Agricultural Produce (Grading and Marking) Act, 1937 provides for the grading and
marking of agricultural produce. It involves framing of grades, standards and certification
of agricultural commodities included in the schedule appended to the Act. The SAGF
Scheme aims to support 11 Regional Agmark laboratories and a Central Agmark
Laboratory, Nagpur with lab equipments etc. for carrying out their research and analysis
work for developing and promoting grading and standardization of agricultural
commodities under Agmark. Agricultural Produce (Grading & Marking) Act, 1937 is being
implemented through standards set for various commodities and agricultural produce
under Grading and Marking Rules framed from time to time. So far 108 Rules for
agricultural commodities have been framed.
Department of Agriculture and Cooperation has three Organizations dealing with marketing
under its administrative control, namely, the Directorate of Marketing & Inspection
(DMI) Faridabad for promotion of standards and grading of agricultural and allied produce, to
pursue States to bring marketing reforms and to promote market information network;
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Ch. Charan Singh National Institute of Agricultural Marketing (NIAM), Jaipur for
providing training in the field of agricultural marketing; and Small Farmers Agri-business
Consortium (SFAC), New Delhi for promoting agri-business for small and marginal farmers.
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For effective implementation of the scheme, SFAC has already signed MOU with 21
commercial banks. The scheme is open to women entrepreneurs also. SFAC has
been mandated for promotion of FPOs and procurements of oilseeds and pulses
under MSP and for promotion of clusters for vegetables.
Table 2.1
S.NO
ORGANIZATION
SERVICES PROVIDED
1
Directorate Of
To promote grading of agricultural produce under
Marketing And
Inspection (DMI),
1937.
To facilitate the construction of marketing
To render advice on statutory regulation,
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markets by states / U.Ts.
Agricultural And
Development Authority
countries.
(APEDA)
National Horticulture
Board
Ministry Of Food
Processing Industries
National Agricultural
Cooperative Marketing
at State Capitals.
marketing in concerned state.
committees.
Agricultural Produce
Market
Committees(APMCs) at
different regulated
markets of different
states
2.8 ALTERNATIVE SYSTEM OF MARKETING
Forward Trading:- Forward trading means an agreement or a contract between seller and
purchaser, for a certain kind and quantity of a commodity for making delivery at a
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specified future time, at contracted price. It is a type of trading, which provide
Benefits
It benefits indirectly to the exporters / farmers through better information, lower and
more stable marketing and processing margins. It gives an idea of prices to the
consumers, which enable them to enter forward contract margins.
trading or processing. In contract marketing, a producer will produce and deliver to the
contractor, a quantum of required quality of produce, based upon anticipated yield and
contracted acreage, at a pre-agreed price. In this agreement, agency contributes input
supply and renders technical guidance. The company also bears the entire cost of
transaction and marketing. By entering in to contract, farmer‟s risk of price reduces and the
agency reduces the risk of non-availability of raw material. The inputs and extension
services provided by the agency include improved seed, credit, fertilizers, pesticides, farm
machinery, technical guidance, extension, marketing of produce etc. In present scenario,
Contract marketing is one of the way by which producers, especially small farmers,
participates in the production of good quality potato to get higher return.
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Table 2.2
Benefits
To farmers
To contracting
agency
Access
Access to
Access to required
inputs
quality of produce
Risk
Minimizes risk
of scarcity in consistent
supply of raw
materials
Quality
Getting supply of
of inputs like seeds,
desirable quality
fertilizers
supply of produce.
Facilitates the
Adopt more
handling
of post harvest
handling/practices
practices.
at low cost.
Mutual
Relationship
Relationship with
interests.
Profit
Increases
Increases
Direct Marketing:- Direct marketing is an innovative concept, which involves marketing of
produce i.e. Red gram by the farmer directly to the consumer/ miller without any middlemen.
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It encourages the farmers for retail sale of their produce
Co-Operative Marketing: - The co-operative societies sale the member‟s
produce directly in the market, which fetches the remunerative price. Co-operative
societies, market the member‟s produce collectively and secure advantages of
economy of scale to its members.
Benefits
Credit facilities
Reduces malpractices
Marketing Information
Collective processing
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