ISHRAE HVAC DATAB0OK DESIGN DATA, PSYCHROMETRICS, IAQ AND COMFORT 1.

69

Table 1.60: Temperature and Time Requirements

For Killing Moths in Stored Clothing

Storage Temperature °F All Eggs Dead After, Days All Larvae Dead After, Days All Adults Dead After, Days
-

0.4 to 5 2

5 to 10 21a

10 to 15

15 to 19
20 to 25 21 67

25 to 30 21 125
30 to 35 283

Table adapted from USDA publication AMS-57 (1955)

50 to 95% of larvae may be killed in 2 days

A few larvae survived this period

Larvae survived this period

Table 1.61:Refrigerating Effect (RE) Produced by Open Refrigerated Display Fixtures

RE on Building Per Unit Length oft Fixture

Display Fixture Types Latent %Latent Sensible

110
Total RE
Heat to Total Heat
Btu/h-ft RE Btu/h-ft Btu/h-fc

Low temperature (frozen food)

100
Single Deck 38 15 207 245

LOW TEMPERATURE
Singledeck/double Island 70 15 400 270

90 2-deck 144 20 576 720

| 3-deck 322 20 1288 1610
MEDIUM TEMPERATURE | 3 or 5 deck 400 20 1600 2000
30
Ice Cream
Single Deck 541 5 366 430

70
Singledeck/ double Island 70 15 400 470
Standard Temperature
Meats

600 40 60 B0 Single Deck 52 15 298 350

ABSOLUTE HUMIDITY, grains/lb Multideck 219 20 876 1095

Dairy Multideck produce 106 20 784 980

Figure 1.5 : Refrigerated Case Load Variation Produce
with Store Air Humidity
Single Deck 36 15 204 240
Multideck 192 20 768 960
There figures are general magnitude for fixtures
adjusted for average
desired product temperatures and apply to store ambient in front of
SUPERMARKETS
display
cases of 72 to 74F with 45% to 55% rh. Raising the dry bulb only 3 to 5°F ana
the humidity to 5 to 10% can increase
loads (heat removal) by 25% or more
Lower temperature and humidities, as in winter have
an equally
effect on lowering loads and heat removal from marKeC
the space. Consult display
case manufacturer's data for the
particular equipment to be used.
 ISHRAE HVAC DATABOOK
DESIGN DATA, PSYCHROMETRICS, IAQ AND COMFORT 1.70

Table 1.62 Typical Recommended Design Criteria for Table 1.63 Typical Recommended Indoor
Ventilation and Filtration for Office
Buildings Temperature and Humidity in Office Buildings
Ventilation and Exhaust
Indoor Design Conditions
Combined
outdoor Oc- Minimum Temperature °F
Category cupant Cfm Filtration Area
Air Relative Humidity %
(Default Density Cfm/ft per Efficien-|
Value) cfm per
0s unit cy MERV Winter Summer Comments
p e r person 1000ft2
Offices, Conference 70.0 to 74.0 to
Office Areas I7 5 6 to 8 Rooms, Common 74.0 78.0
areas 20 to 30% 50 to 60%
Reception Areas 30 6 to 8
11 70 to 73.5 78.5
Entry 10 6 to 8 Cafeteria 20 to 30% 50%
Lobbies
Telephone/Data No
6 60 6 to 8
Entry Humidity
Kitchen 70 to 73.5 84 to 88 Control
Cafeteria 100 6 to8 usually not
0.7 conditioned
Kitchen (Ex- NA
haust) Storage 64.0 No humidity
Control
0.7
Toilets (Ex NA Mechanical Rooms 61.0 Usually not
haust) conditioned
Storage 0.12 I to 4
Notes Based on ASHRAE Standard 62.1.2010 Table 6-1 and 6.4
for systems service multiple zones, apply multiple zone calculations
procedure.
-

Table 1.64 Hotel Design Criteria

Inside Design Conditions

Winter Summer
Category Ventilation Exhaust Filter Noise RC
Tempera Relative Tempera Relative Efficiency Level
ture
Humidity ture Humidity
Guest
74 to 76°F 30 to 35% 74 to 78°F 30 to 60 cfm 20 to 50 cfm
Rooms 50 to 60% 6 to 8 MERV 25 to 35
per room per room

Lobbies 68 to 74°F 30 to 35% 74 to 78°F 40 to 60%

15 cm cfm 8 MERV or
35 to 35
per person better

Conference 68 to 74 F 30 to 35% 74 to 78°F 20 cm cfm 8 MERV or

40 to 60% 25 to 35
per person better
Meeting
Rooms 15 cm cfm
68 to 74°F 30 to 35% 74t078F 40 to 60% 8 MERV or
Assembly per person better
25 to 35
Rooms

This table should be the only source for design criteria. Data contained Minimum recommended humidity
here can be determined from volumes of the ASHRAE Handbook, Stan- Air exhaust from bath and toilets areas
dards and Governing Local Codes. Pre ASHRAE Standard 52.2 MERV minimum -

efficiency
reporting values
 PSYCHROMETRICS, JAQ AND COMFORT 1.71
DESIGN DATA,
ISHRAE HVAC DATABOOK

RH and Air Movement

Table 1.65: General Design Criteria temperature

Inside Design Condi- Circula-

Filteration
tions Efficienciles
tion Load
Air air Noise (ASHRAE Profile Comments
General Specific Movement Standard
Category Category Winter Summer changes
per hour 52.1)
Peak at 1 to 2 |
P M.
Proven draft
Cafeteria
discomfot
70to74°F 78.1 50fpm and 12 to15 NC 40 to 35% or better for patrons
and 20 to 30%6 in 50 waiting in
50% RH 6 ft. above
function RH serving lines
Areas

Peak at 1 to 2
PM.

70 to 74F 74 to78°F NC 35 to
Restau- 8 to 12 35% or better
20 30% in
to 55 to 60% |28 to 30fpm 40
rants RH RH
LLLLLL

Use charcoal| Peak at 5 to7

for odor PM.
control with
Dining 70 to74°F 74to 78°F 30 fpm at NC 35 to manual
purge
and 6 ft above 15 to 20 control
Bars 20 to 30% 55 to 60% 50
Entertain- RH floor for 100% out-
RH
ment side air to ex-
LLhLLLLL
haust +35%

prefilters
Use charcoal
for odor Nightclubs peakProvide good
at 8 PM. to 2
control with movement
74 to 78 F Below 2.5 purge A.M. Casinos
Nightclubs 70 to 74F
fpm at 5 ft 20 to 30 NC 35 tomanual control
but prevent
Peak at 4 PM. to| cold drat
and 20 to 30% 55 to 60% 45
RH RH above floor for 100% out- 2A.M. Equip- discomfort
Casinos
side air to ex ment used
for patrons.
haust +35% 24h/day
preflters
Negative air
Pressure

Kitchens 70 to 74°F 85 to 88°F|30 to 50 fpm| 12 to 15

NC 40 to
50
10 to 15%%
S required for
ILLLLLLLLLodor control.

Peak at 4 PM.
to 45 fpm
Office 70 to 74 F 85 to 889F 25 NC 30 to 35 to 60%
0.75 to 4 to 10
Building 20 to 30% rh 50 to 60%
2cfm/ft2 45 or better

Peak at 3 PM.

68to720FF Below 25 NC 35 to 35 to 60% or

Average 8 to 12
40 to 55% rh fpm 40 better

Museum,
Libraries
and
Archives Peak at 3 PM.
35% prefilters
Museum Libraries and Below 25 plus charcoal
Archival 8 to 12 NC35 filters, 85 to
Archives fpm
90% final
filters LLLLLILLLILL
ISHRAE HVAC DATABOOK
DESIGN DATA, PSYCHROMETRICs, IAQ AND cOMFORT 1./2

Table 1.65: General Design Criteriab temperature RH and Air Movement

(contd.)
Inside Design
Conditions Circula Filteration
General Specific tion Efficiencies
Air Load
Category Category air Noise (ASHRAE
Winter Summer
Movementchangesper hour
Standard
52.1)
Profile
Comments

Peak at 6 to
Bowling 70to 74°F |73 to 78F 50 fpm at 8pm.
6 ft. above 10 to 15
NC 40 to
Centres 20 to 30% rh | 50 to 55% 50
10 to 15%
floor

Telephone
Terminal
72 to 78°F 72 to 78°F
50%
50 fpm at
6ft. above 8 to 20 upto NC 60| 83% or better
Varies with Constant

40to 50% rh40to

locationa n d e m p e r a t u r e
Rooms rh floor and humidity
Use
required
Communica-|
tionCentres
Varies widely Constant
Radio and 72 to 78 F
72 to 78°F 50 fpm at
NC
Television 40 to 50% rh40to 50% 6ft. above 5 to 40 15 to35% better in to
35% or betterue
or changes temperature
Studios rh floor
25 lighting and and nu
people required

|Peak at 10 A.M.|
to 9 PM. Positive air
Airport 70 to 74F 0to 749F |25 to 30 fpm NC 35 to35% better
or
pressure
50 to 60% at 6 ft. above 8 to 122 and charcoal
Terminals 20to 30% rh 50 required in
rh floor filters
terminal

Peak at 10 A.M.|
to 5 PM. Positive air
Ship 70 to 740FE /0TO 74F |25 to 30 fpm NC 35 to pressure
50 to 60% at 6ft. above 8 to 12 10 to 15%
required in
Docks 20 to 30% rh 50
h floor
waiting area
LLLLLLL

Transporta-
tion Centres
|Peak at 10 A.M.
Positive air
70 to 74F |25 to 30 fpm to 5 PM.
Bus 70 to 74 F NC 35 to 35% with pressure
50 to 60% at 6 ft. above 8 to 12 required in
Terminals 20to 30% rh 50 exfiltration
h floor terminal

Negative
air pressure
required to
Peak at 10A.M. remove

to 5 PM. combustion
NC 35 to 10 to 15% products.
Garages 40 to 55 F 80 to 100°F|30 to 75 fpm4 to 6 50 Positive air
pressure in
LLLLLILLL adjacent
OcCupied
Spaces

Peak at 10 A.M.|
to 3 PM.
Inside design
temperatures for 1 to 4 to NC 75 10 to 35%
Warehouses warehouse often depend
on the material stored
LLLLLIIII
ISHRAE HVAC DATABOOK DESIGN DATA, PSYCHROMETRICS, IAQ AND COMFORT
1.73

Table 1.66: Design Criteria for Hotel Back - of - House Areas T& RH

Category Inside Design Conditions Comments

Kitchen (General) 820F Provide Spot Cooling
Kitchen (Pastry) 76F
74 to 78°F
Kitchen (Chef's Office) 50 to 60% rh (summer) Fully Air - Conditioned

30 to 35% rh (winner)
74 to 78°F
Housekeeper's Office 50 to 60% rh (summer) Fully Air Conditioned
30to 35% rh (winter)
Stand alone Air - Conditioner, Air - Conditioned
Telephone Equipment Room Per Equipment criteria
all year
Wine Storage Perfood and beverage manager criteria Air conditioned all year
Laundry Spot cooling as required at workstations
Governing local codes must be followed for design of the HVAC

Table 1.67: Recommended Winter and Summer Design Dry-Bulb

Temperatures for Various Spaces in Schools
Space Winter Design °F Summer Design°F
Laboratories 72 78
Auditoriums, Libraries, Administrative areas etc. 72 78
Classrooms
Pre-K through 3rd 75
4ththrough 12h 72 78
Shops 78
Lockers, Shower rooms 75 78
Toilets 72
C
Storage 65 C, d
Mechanical Rooms 60 C
Corridors 68
80
a For spaces of high population density and where sensible heat factors are 0.75 or less. Lower dry-bulb temperature will result in
generation of less latent heat, which may reduce the need for reheat and thus save energy. Therefore optimum Dry Bulb Temperatures
should be the subject of detailed design analysis.
b Frequently not air-conditioned.
c Usually not air-conditioned.
d Provide ventilation for odor control.
Table 1.68: Filter Efficiencies for Central Ventilation and
Air-Conditioning Systems in General Hospitals
Minimum Number of Filter Filter Efficiencies MERV
Beds Area Designation Filter Bed
No. 1 No. 2
Orthopedic Operating Room
2 Bone marrow Transplant Operating Room
HEPA
Organ Transplant Operating Room
General procedure operating rooms
Delivery rOoms
Nurseries
2 Intensive Care Units
1 14
Patient Care Rooms
Treatment Rooms
Diagnostic and Related Areas
1 Laboratories
Sterile Storage 13
Food Preparation areas
Laundries
1 Administrative Areas
Bulk Storage
Soiled Holding Areas
aMERV minimum efficiency reporting value based on ASHRAE Standard S2-2-2007.
bHEPA filters at air outlets.
For guidance on selection and placement offilters,see ASHRAE Standard 170.