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    Lp1 Ro TVL He BPP Ncii Grade 11 12 q1 Edited

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    cristine gorubat
    The document provides a detailed list and descriptions of various baking tools, equipment, and their uses. It discusses measuring tools like liquid measuring cups, dry measuring cups, measuring spoons, and weighing scales. Mixing tools described include graters, kitchen shears, paring knives, serrated knives, wire whisks, wooden spoons, rolling pins, rubber scrapers, spatulas, strainers/sifters, and mixing bowls. Baking pans like tube pans, rectangular pans, round pans, novelty pans, muffin pans, bundt pans, loaf pans, and square pans are also outlined. Finally, it briefly discusses various oven types like deck ovens, rack ovens, mechanical ovens

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    Lp1 Ro TVL He BPP Ncii Grade 11 12 q1 Edited

    Uploaded by

    cristine gorubat
    76 views7 pages
    The document provides a detailed list and descriptions of various baking tools, equipment, and their uses. It discusses measuring tools like liquid measuring cups, dry measuring cups, measuring spoons, and weighing scales. Mixing tools described include graters, kitchen shears, paring knives, serrated knives, wire whisks, wooden spoons, rolling pins, rubber scrapers, spatulas, strainers/sifters, and mixing bowls. Baking pans like tube pans, rectangular pans, round pans, novelty pans, muffin pans, bundt pans, loaf pans, and square pans are also outlined. Finally, it briefly discusses various oven types like deck ovens, rack ovens, mechanical ovens

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    Learner's Packet for Bread and Pastry Production

    Original Title

    Lp1 Ro Tvl He Bpp Ncii Grade 11 12 q1 Edited.docx

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    The document provides a detailed list and descriptions of various baking tools, equipment, and their uses. It discusses measuring tools like liquid measuring cups, dry measuring cups, measuring spoons, and weighing scales. Mixing tools described include graters, kitchen shears, paring knives, serrated knives, wire whisks, wooden spoons, rolling pins, rubber scrapers, spatulas, strainers/sifters, and mixing bowls. Baking pans like tube pans, rectangular pans, round pans, novelty pans, muffin pans, bundt pans, loaf pans, and square pans are also outlined. Finally, it briefly discusses various oven types like deck ovens, rack ovens, mechanical ovens

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    76 views7 pages

    Lp1 Ro TVL He BPP Ncii Grade 11 12 q1 Edited

    Uploaded by

    cristine gorubat
    The document provides a detailed list and descriptions of various baking tools, equipment, and their uses. It discusses measuring tools like liquid measuring cups, dry measuring cups, measuring spoons, and weighing scales. Mixing tools described include graters, kitchen shears, paring knives, serrated knives, wire whisks, wooden spoons, rolling pins, rubber scrapers, spatulas, strainers/sifters, and mixing bowls. Baking pans like tube pans, rectangular pans, round pans, novelty pans, muffin pans, bundt pans, loaf pans, and square pans are also outlined. Finally, it briefly discusses various oven types like deck ovens, rack ovens, mechanical ovens

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    of 7

    LEARNER’S PACKET NO.

    1
    QUARTER 1

    Name of Student:
    Learning Area/Grade Level: TVL-HE-BREAD & PASTRY PRODUCTION-GRADE 11/12
    Date: WEEK 1
    Activity Title: BAKING TOOLS, EQUIPMENT AND THEIR USES

    I. INTRODUCTORY CONCEPT:

    Tools and equipment play an important role in baking. In fact, it is one of the keys to
    successful baking. Each tool functions differently that makes baking easier and faster when
    the appropriate one is used. The quality of products is more accurate and can be achieved
    even when repeatedly done. As beginner in this field acquisition of tools is not easy, but you
    can do it at your own pace. All you have to do is to find out which tools are essential and that
    which will work best for your specific baking needs

    Baking Tools and Equipment in Cake Making

    A. Measuring Description/Function/Uses Appearance


    Tools

    Liquid Measuring Glass is made of


    Liquid Measuring transparent glass or plastic with pouring lip,
    Cup is used for measuring liquid ingredients.

    Individual Dry Measuring Cups used


    Dry Measuring Cup to measure large quantities of dry and solid
    ingredients and with measurements (1, 3/4,
    2/3, ½, 1/3, ¼, 1/8) marked on each side.

    Measuring Spoons It is a set of individual measuring spoons


    used to measure small amount of
    ingredients.

    Weighing Scale It is used to measure ingredients for


    accurate measurements.

    RO_TVL-HE-BPP-NC II_Grade 9-102_Q1_LP 1


    1
    Digital Weighing It is an instrument used to measure the
    Scale weight accurately the weight of the
    ingredients.

    B. Mixing,
    Blending, Description/Function/Uses Appearance
    and Cutting
    Tools

    Grater It is used to grate cheese, chocolate, and


    other fresh fruits.

    Kitchen Shears These are used for various cutting


    procedures.

    Paring Knife It is used to pare or cut fruits and


    vegetables into different sizes.

    Cake Knife It is a sharp, thin-bladed slicing knife and


    works its way into your cake.

    Serrated Knife It has scalloped, tooth like edge, are ideal


    for cutting through foods with a hard
    exterior and softer interior, such as a loaf of
    crusty bread.

    Wire Whisk It is used to beat or whip egg whites or


    cream.

    Wooden Spoon It is also called mixing spoon which comes


    in various sizes suitable for different types
    of mixing.

    Rolling Pin It is used to flatten or roll the dough.

    RO_TVL-HE-BPP-NC II_Grade 9-102_Q1_LP 1


    2
    Rubber Scrapper It is used to remove bits of food on sides of
    the bowl.

    Spatula It comes in different sizes; Small spatula are


    used to remove muffins and molded
    cookies from pans which is 5 to 6 inches;
    Large spatula for icing or frosting cakes;
    flexible blade is used for various purposes.
    Strainer/Sifter It is used to strain or sift dry ingredients.

    Set of Mixing Bowls It comes in graduated sizes and has sloping


    sides; used for mixing ingredients.

    Mortar and Pestle It is used to pound or ground ingredients.

    Utility Tray It is a shallow platform made of stainless,


    plastic used to hold ingredients and other
    materials.

    Chopping Board It is often made of wood or plastic and


    come in various widths and sizes and is use
    for various cutting purposes in the kitchen.

    OTHER BAKING/DECORATING TOOLS


    Cake Decorating It is used in decorating or designing
    Tips
    cake and other pastry products. It is a
    pointed metal or plastic tube connected to
    the opening of the pastry bag and is used to
    form desired designs.
    Pastry Bag It is an open cone- or triangular-shaped,
    hand-held bag made from cloth, paper, or
    plastic that is used to pipe semi-solid foods
    by pressing them and are used for icing or
    whipped cream.
    Cake Tester A kitchen utensil that is used to check the
    doneness of cakes.

    Pastry Brush Is used to spread butter, oil or glaze on


    food. It is also used to remove cake crumbs

    RO_TVL-HE-BPP-NC II_Grade 9-102_Q1_LP 1


    3
    Cake Server A companion utensil to a cake knife, the
    Cake Server is used to place pieces of cut
    cake and pie on plates to be served.

    Turntable It is a revolving stand with a flat working


    surface for decorating cakes and other
    pastry products.

    Baking Pan/Tin

    Round Tube Pan A tube pan is a deep, smooth-sided baking


    pan with a hollow tube in the middle. It's
    used primarily for baking angel food and
    sponge cakes. The tube pan can be made as
    a single-piece pan or as a two-piece pan
    with a removable flat round bottom to help
    extricate the cake after baking.

    Rectangular Pan Good for baking big rectangular cakes,


    mousses and large brownies and bar recipe.

    Round Pan It come in a variety of sizes and are


    commonly used for making tiered wedding
    cakes.
    Novelty Cake Pans It come in a variety of unique shapes like
    heart, pillow, diamond, and petal. These
    pans are excellent for baking creative cakes
    without the added time, difficulty, and
    waste of cake sculpting.
    Muffin Pan It is a baking pan formed of a group of
    connecting cups usually used for muffins or
    cupcakes.

    Bundt Pan It is generally used for baking coffee cakes


    and sweet cakes, known as Bundt Cakes.
    When the mixture of cake ingredients is
    baked, the cake is shaped into the
    decorative form of the pan.

    Loaf Pan It is a narrow rectangular pan and is used


    for baking loaf bread and fruit cakes.

    RO_TVL-HE-BPP-NC II_Grade 9-102_Q1_LP 1


    4
    Square Pan Is a pan that is ideal for baking brownies.

    OVENS - are the workhorses of the bakeshop and are essential for producing the bakery products.
    Ovens are enclosed spaces in which food is heated, usually by hot air.
    Below are the kinds of ovens:
    Deck Ovens are so called because the items to be baked
    either on sheet pans or in the case of some
    bread free-standing are placed directly on
    the bottom, or deck of oven. This is also
    called STACK OVEN because several may be
    stacked on top of one another. Breads are
    baked directly on the floor of the oven and
    not in pans. Deck oven for baking bread are
    equipped with steam ejector.
    Rack Oven It is a large oven into which entire racks full
    of sheet pans can be wheeled for baking.

    Mechanical Oven The food is in motion while it bakes in this


    type of oven. The most common types are a
    revolving oven, in which his mechanism is
    like that of a Ferris wheel. The mechanical
    action eliminates the problem of hot spots
    or uneven baking because the mechanism
    rotates throughout the oven. Because of its
    size it is especially used in high volume
    operations. It can also be equipped with
    steam ejector.
    Convection Oven It contains fans that circulate the air and
    distribute the heat rapidly throughout

    Gas/Electric Range
    It is a dual fuel ranges that gives the
    flexibility of a gas cooktop and the
    excellence of an electric oven or a gas
    cooktop and a gas oven.
    Other Equipment

    Dough Mixer Dough mixers are used in bakeries to


    stir/mix the dough ingredients together
    using the dough hook.

    RO_TVL-HE-BPP-NC II_Grade 9-102_Q1_LP 1


    5
    Cake Display Cake Display Fridges are the perfect way to
    Chiller display cakes & desserts. It is best for use in
    a cafe, restaurant, tearoom or bakery or
    even in school’s food laboratory.

    II. LEARNING SKILLS FROM MELCs/CG: (TLE_HEBP11-12-PB-1a-f-1)

    LO.1. Prepare tools and equipment for specific baking purposes.


     Classify baking tools and equipment based on their uses.

    III. LEARNING ACTIVITIES:

    Activity 1: BAKING TOOLS AND EQUIPMENT: Can you name the following baking
    tools and equipment? Select from the given box and write the name of each
    too/equipment below each picture.
    Pastry Grater Dry Measuring cup Measuring Dough Mixer
    Blender spoon
    Deck Oven Sifter Novelty Cake pan Rectangular Turntable
    pan

    1. ____________ 2. ________________ 3. ______________

    4. __________________ 5. ________________ 6. ______________

    7.________________ 8. ________________ 9. _______________

    10._______________________

    RO_TVL-HE-BPP-NC II_Grade 9-102_Q1_LP 1


    6
    Activity 2: What’s In?
    Which of the above pictures are under the following classification? Aside from the
    above pictures, List at least 2 names of tools under each classification.

    A. Measuring Tool B. Mixing, blending and C. Baking pan


    cutting

    D. Decorating tools E. Ovens F. Other equipment

    Reflection

    Why is it Important to know the tools needed before the actual baking?
    _________________________________________________________________________
    ______________________________.

    IV. ANSWER KEY


    Activity 1:
    1. Dough Mixer 6. Pastry blender
    2. Deck Oven 7. Grater
    3. Rectangular Pan 8. Measuring Cup for Dry ingredients
    4. Sifter 9. Novelty Cake Pan
    5. Turntable 10. Measuring Spoon

    Activity 2
    A. Measuring Tool B. Mixing, blending and cutting C. Baking pan
    Measuring cup Dough Mixer, Grater Novelty Cake Pan
    Measuring Spoon Sifter
    Pastry Blender
    D. Decorating tools E. Ovens F. Other equipment
    Turntable Deck Oven Dough Mixer

    V. REFERENCE:

    Education, Department of. 2016. "Technical-Vocational Education -Home Economics." In Bread and
    Pastry Production Manual 1st Edition, by Department of Education, 25-26. Pasig City:
    Department of Education.

    Note: Practice Health Protocols at all times.

    Prepared by: Validated by: Edited by:


    MELINDA C. CHAVEZ SONIA M. SALES ALBERT NOLASCO

    Reviewed by:
    LALAINE V. FABRICANTE
    RO_TVL-HE-BPP-NC II_Grade 9-102_Q1_LP 1 EPS-I
    7

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