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    Unstd-Com 6111 Beef Ground Frozen Halal

    Uploaded by

    Gagan Sai Reddy
    This document provides specifications for frozen ground beef that is halal certified. It outlines the product name and description, ingredients, microbiological and chemical criteria, nutrition facts, packaging requirements, and other details such as applicable codes of practice. The ground beef must be vacuum packed and frozen at -18C or below. It can contain up to 15% fat and must meet standards for pathogens and indicator microbes.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Unstd-Com 6111 Beef Ground Frozen Halal

    Uploaded by

    Gagan Sai Reddy
    46 views2 pages
    This document provides specifications for frozen ground beef that is halal certified. It outlines the product name and description, ingredients, microbiological and chemical criteria, nutrition facts, packaging requirements, and other details such as applicable codes of practice. The ground beef must be vacuum packed and frozen at -18C or below. It can contain up to 15% fat and must meet standards for pathogens and indicator microbes.

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    Unstd-com 6111 Beef Ground Frozen Halal

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    This document provides specifications for frozen ground beef that is halal certified. It outlines the product name and description, ingredients, microbiological and chemical criteria, nutrition facts, packaging requirements, and other details such as applicable codes of practice. The ground beef must be vacuum packed and frozen at -18C or below. It can contain up to 15% fat and must meet standards for pathogens and indicator microbes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    46 views2 pages

    Unstd-Com 6111 Beef Ground Frozen Halal

    Uploaded by

    Gagan Sai Reddy
    This document provides specifications for frozen ground beef that is halal certified. It outlines the product name and description, ingredients, microbiological and chemical criteria, nutrition facts, packaging requirements, and other details such as applicable codes of practice. The ground beef must be vacuum packed and frozen at -18C or below. It can contain up to 15% fat and must meet standards for pathogens and indicator microbes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    UN RATIONS STANDARD DATE: 31/08/2018

    BEEF GROUND FROZEN HALAL ED Nº: 01

    CODE: UNSTD-COM 6111 Page: 1 of2

    PRODUCT RISK
    1. PRODUCT NAME
    LOW MEDIUM HIGH
    BEEF GROUND FROZEN -HALAL

    2. DESCRIPTION

    Ground beef meat from forequarter trimmings and boneless chucks/ with a mincing
    range from 6 to 8 mm (85% lean). Product must be vacuum packed and deep frozen
    (internal product temperature maintained at -18°C or below at all times after freezing).

    3. INGREDIENTS
    3.1. ESSENTIAL INGREDIENTS
    INGREDIENT
    Ground beef from trimmings and whole boneless chucks of forequarter.
    3.2. OTHER PERMITTED INGREDIENTS
    None

    4. MICROBIOLOGICAL CRITERIA
    Food Safety Parameters MAXIMUM LIMITS
    Salmonella spp Absent in 25 g.
    Escherichia coli O157:H7/NM Absent in 65 g.
    Hygiene Parameters MAXIMUM LIMITS
    Staphylococcus aureus n=5, c=2, m= 102 cfu/g.,M=103cfu/g.
    Total coliforms n=5, c=3, m= 5x103cfu/g.,M=104cfu/g.
    5. CHEMICAL CRITERIA
    QUALITY PARAMETER LIMITS
    Fat content Up to 15%
    6. PHYSICAL CRITERIA
    PARAMETER LIMITS
    Storage and storage temperature ≤ -18°C
    Odour or flavour Free of foreign odours.
    Colour Red. Overall bright appearance
    Foreign matter Free from any visible foreign matter
    Other physical criteria Free from ice glaze.
    Free from signs of thawing and refreezing

    Page 1 of 2
    UN RATIONS STANDARD DATE: 31/08/2018

    BEEF GROUND FROZEN HALAL ED Nº: 01

    CODE: UNSTD-COM 6111 Page: 2 of2

    7. NUTRITION FACTS (Approximate values per 100 grams)


    NUTRIENTS AMOUNT PER 100 g OF PRODUCT
    Energy 215 Kcal
    Proteins 18.95 g
    Carbohydrates 0g
    Fats 15.0 g
    8. PACKAGING
    PARAMETER LIMITS
    Vacuum packaged food grade polyethylene heat
    sealed or equivalent recyclable/biodegradable
    packing material that maintains product’s
    Primary packaging
    organoleptic qualities and sanitary integrity. Able
    to withstand the rigor of transport and handling.

    Corrugated paper box or packing that protects the


    integrity of the primary packages, and withstands
    Secondary packaging
    the rigor of transport and handling.

    Primary packaging net weight From 1 kg to 2.5 Kg

    4 months
    Warranty at delivery location
    9. LABELLING
    • UNSTD-GEN-02: “UN Product labelling”

    10. OTHER REQUIREMENTS


    • CODEX CAC/RCP 8 – 2008 (Rev. 3) : “Recommended International Code of Practice for the Processing
    and Handling of Quick Frozen Foods”
    • CODEX CAC/RCP 58-2005: “Code of Hygienic practices for meat”
    • UNSTD-GEN-01: “Contaminant levels”
    • UNSTD-GEN-03: “UN Inspection”
    • UNSTD-GEN-04: “UN Certification”
    • CODEX CAC/GL 24 -1997: General Guidelines for use of the term “Halal”.

    Page 2 of 2

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