Worksheet - Parts of A Plant - Answer Key

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ISAM/FR/PRI/WF/05

Name: _____________________________________ Class / Sec: __________


Roll No: ___________ Date: ________________
Resource Person: Tinla Sara Mathews

Topic/Lesson: Parts of a plant Worksheet No: 5

I. CHOOSE THE CORRECT ANSWER.


1. The flat surface of the leaf is called leaf blade.
a) stomata b) leaf blade c) veins d) trunk
2. We eat root of radish plant.
a) leaf b) root c) stem d) trunk
3. Flowers help the plant to reproduce.
a) reproduce b) die c) grow d) stay fixed
4. If a plant is kept in a dark cupboard for some time, it will soon weaken and die.
a) grow bigger b) bear fruit c) bear flower d) weaken and die
II. GIVE ONE WORD FOR THE FOLLOWING.
1. The central vein of the leaf Mid rib
2. Sweet liquid produced by flowers Nectar
3. The green pigment in leaves Chlorophyll
4. The part of the plant that keeps it upright Stem
III. FILL IN THE BLANKS.
1. A gas called carbon dioxide present in the air is used by leaves to prepare food.
2. Turnip is a swollen thick root.
3. Grasses have fibrous roots.
4. Watermelon has many seeds.
5. The part of the potato plant that we are eating is the stem.

IV. LOOK AT THE PICTURE AND ANSWER THE GIVEN QUESTIONS.


1. Identify the fruit. Mango
2. What type of root does it have? Taproot
3. Does the fruit have one or many seeds? One_

V. WRITE THE PARTS OF THE PLANT WHERE FOOD IS STORED.


Plant Part

1. Ginger Stem

2. Carrot Root

3. Cabbage Leaf

4. Broccoli Flower

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VI. ANSWER THE FOLLOWING.
1. Identify the two kinds of roots and write two differences between them.

a) b)

a) Fibrous Root b) Tap Root


a. In fibrous root, there is no main root. a. In taproot there is a main thick root.
b. It consists of many thin roots that appear b. Many small roots grow from the thick
bushy. main root,

2. Write any three uses of the root.


a. Root helps the plant stay fixed to the soil.
b. It takes in water and minerals from the soil.
c. Some plants store extra food in their roots.

VII. LABEL THE PLANT PARTS.

a. Flower

b. Bud

c. Fruit

d. Leaf

e. Stem

f. Root

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