WHOLESOME START

Hot and Sour Soup - 210 🌿

A spicy and sour oriental soup packed with an assortment of spices and veggies

Sweet Corn Soup - 210 🌿

A comforting soup made with sweet corn and an assortment of vegetables

Green Pea Soup - 220

A tender and velvety soup made with green peas and infused with fennel

Mutton Paya - 250 ♥

A rich and flavourful broth cooked with goat trotters, tempered with garam masala

Gunpowder Lobster Bisque - 320

A hearty bisque with a unique twist, this French soup is made with whole
lobster chunks, tempered with gun powder

Grapefruit Nori Crisps - 240 ♥

A cracking start to your meal! Chilli-soy infused tempura-fried grapefruit served on crispy
seaweed and a wasabi lime mayo dip

Caesar Salad - 240

The all-time classic salad made with an added twist of avocados and sun-dried tomatoes

Add-Ons
Veggies - 30 | Olives - 40 | Jalapeno - 40 | Gherkins - 40 | Egg - 30 | Chicken - 50 | Bacon - 70 | Shrimp - 80 | Fish - 80

🔥Spicy | ♥Chef Recommends | 🌿 Vegan

10% Service Charge & Govt. Taxes as applicable

 Superfood Salad Bowl - 260 ♥🌿
A super-salad made with kale, dragon fruit, orange, pomegranates, quinoa,
roasted almonds and a ginger-soy dressing

Prosciutto and Melon Salad - 320

Thinly sliced prosciutto di parma served with fresh melon, rocket leaves
and a balsamic glaze

BAR BITES

Masala Peanuts - 150 🌿

The classic chakna! Roasted peanuts tossed in with an onion-tomato masala

Corn Salt & Pepper - 190 🌿

Crispy corn tossed with bell peppers and scallions makes for a perfect bar nibble

Peri-Peri Masala Fries - 190

A delicious snack of potato fries tossed with peri-peri masala, served with mustard mayo

Masala Khakhra (Veg / Keema) - 150 / 200 ♥

Gujarati khakhra topped with garlic chutney and an onion-tomato masala

Cheese Onion Rings - 220

The perfect beer companion! Crumb-fried onion rings stuffed with cheese and served
with a spicy mayo dip

Cheese Cherry Pineapple - 230

A classic bar snack made with their namesake ingredients, presented on a stick

Bohri Keema Samosa - 240 ♥

The famous Bohra cuisine samosas with a spicy mutton filling,
served with chutney

CHATORI CHAAT

Bhel Puri - 230 🌿

An explosion of flavours! Sweet, spicy and tangy murmura tossed with potatoes
and an onion-tomato masala

Add-Ons
Veggies - 30 | Olives - 40 | Jalapeno - 40 | Gherkins - 40 | Egg - 30 | Chicken - 50 | Bacon - 70 | Shrimp - 80 | Fish - 80

🔥Spicy | ♥Chef Recommends | 🌿 Vegan

10% Service Charge & Govt. Taxes as applicable

 Dahi Bhalla - 230
A beloved desi snack made with black lentil dumplings soaked in
sweetened curd, topped with scrumptious chutneys and Ratlami sev

Papdi Chaat - 230

Spicy, crunchy, savoury and absolutely delicious! Crisp papdi topped with potatoes,
sweetened curd and scrumptious chutneys

Pani Puri (Ragda 🌿/ Shrimp) - 230 / 270

Street-style pani puris stuffed with boiled white peas and tangy spicy water with
your choice of filling

Chicken Puff Patties Chaat - 250

A chaat made with chicken mince puff patties, topped with onion-tomato masala
and aloo bhujia

Salmon Papdi Chaat - 290 ♥

A unique chaat made with a combination of crisp papdi, fennel cream cheese,
capers, onion salsa and smoked salmon

SMALL PLATES

Shanghai Chilli Paneer - 260

Crisp fried cottage cheese tossed with onions and bell peppers in a spicy
oriental chilli sauce

Loaded Nachos - 370

Corn nachos loaded with refried beans, cheese, sour cream, guacamole
and salsa… Nuff Said!

Singapore Chilli Chicken - 330

Chunks of chicken tossed with onions, bell peppers and spicy red chillies

Bheja Fry - 390 ♥

Goat brain tossed in a spicy onion-tomato masala and served with soft buttered buns

Kerala Fish and Chips - 420

Rava fish marinated and fried with Indian spices, served with banana chips

Add-Ons
Veggies - 30 | Olives - 40 | Jalapeno - 40 | Gherkins - 40 | Egg - 30 | Chicken - 50 | Bacon - 70 | Shrimp - 80 | Fish - 80

🔥Spicy | ♥Chef Recommends | 🌿 Vegan

10% Service Charge & Govt. Taxes as applicable

 Haleem Butter Toast - 420 ♥
A fragrant goat stew cooked overnight with wheat, barley and lentils smeared on
butter-toasted bakar khani

Sambal Calamari - 420 🔥

Fried squid tossed in Sambal - a spicy and aromatic Thai chilli sauce

Mangsher Chop - 430

The much-loved Bengali mutton cutlets mixed with potatoes, served with
lachha pyaaz and chutney

Golden Fried Prawns - 450

Crispy prawns coated in a tempura batter, deep fried and served with a sweet chilli sauce

Crispy Sesame Lamb - 440

Boneless lamb strips, fried to a crisp and tossed in with chilli and sesame

BBQ Pork Ribs - 470

Tender pork ribs marinated in our special in-house smoked barbecue sauce and
oven-roasted to perfection

Ghee Roast (Mutton / Shrimp) - 490 / 520 🔥

Nothing beats a ghee roast! Mangalorean dish made with Byadgi chilies,
slow-roasted in ghee

Anjal Tawa Fry - 520

Kingfish marinated in coriander masala and pan-seared to perfection,
served with chutney

STACKS AND WRAPS

All dishes are served with a dip and masala fries

Mumbai Masala Toastie - 270 ♥

An aamchi Mumbai special! A sandwich stuffed with spicy potatoes, capsicum, beetroot
and grilled to perfection

Add-Ons
Veggies - 30 | Olives - 40 | Jalapeno - 40 | Gherkins - 40 | Egg - 30 | Chicken - 50 | Bacon - 70 | Shrimp - 80 | Fish - 80

🔥Spicy | ♥Chef Recommends | 🌿 Vegan

10% Service Charge & Govt. Taxes as applicable

 Paneer 65 Panini - 350
Desi Panini! South-Indian style cottage cheese stuffed in panini bread and
grilled to perfection

Cajun Chicken Panini - 390

Cajun-spiced chicken morsels stuffed in panini bread and grilled to perfection

Chicken and Bacon Grilled Cheese - 430

Just perfect! A layered grilled sandwich with chicken, bacon and topped with a fried egg

Cheese Veggie Burger - 380

Cheesy veggie patties sandwiched in a soft sesame bun with a crispy salad,
pickles and cheese

Buttermilk Chicken Burger - 450

A tender chicken leg marinated in buttermilk, fried and sandwiched in a soft sesame bun
with a crispy salad, pickles and cheese

Juicy Lamb Burger - 520

Spiced lamb patties sandwiched in a soft sesame bun with a crispy salad, pickles and
cheese

KEBABS AND TIKKAS

Dahi Kebab - 370

The popular hung curd kebab, with a twist of kharam podi - a spicy south Indian powder

Beet Chop Seekh Kebab - 390

Kolkata style beetroot chop, skewered and chargrilled to perfection

Edamame and Green Pea Kebab - 390 ♥

A hara bhara kebab with a twist of tender edamame beans, served with tomato launji

Khumb Galouti - 420 ♥

Mushrooms never felt this good! A mushroom kebab marinated with a bouquet of
aromatic spices, served on mughlai paratha

Add-Ons
Veggies - 30 | Olives - 40 | Jalapeno - 40 | Gherkins - 40 | Egg - 30 | Chicken - 50 | Bacon - 70 | Shrimp - 80 | Fish - 80

🔥Spicy | ♥Chef Recommends | 🌿 Vegan

10% Service Charge & Govt. Taxes as applicable

 Paneer Elaichi Tikka - 420
Cottage cheese steaks marinated with cardamom seeds, chargrilled with
onion and capsicum

Multani Paneer Tikka - 450

Cottage cheese steaks stuffed with chilli cheese masala, marinated and chargrilled with
onion and capsicum

Bangalore Oil Fry Kebab - 420

Bengaluru’s street staple! A fried chicken kebab, served with chutney

Gosht Seekh Kebab - 520

Classic mutton mince kebab marinated with a bouquet of aromatic spices, skewered
and chargrilled to perfection

Ajwaini Fish Tikka - 480

A fish tikka marinated with spices, spiked with carom seeds and chargrilled to perfection

Murgh Malai Tikka - 480

Delightfully creamy chunks of chicken marinated with fragrant spices and chargrilled

Murgh Lahori Tikka - 480

Succulent chunks of chicken marinated in garlic paste, chargrilled and
wrapped with beaten eggs

Peri-Peri Murgh Tikka - 480

Best of both worlds! A peri-peri twist to the classic chicken tikka

Basil-Olive Murgh Tikka - 490

Succulent chunks of chicken marinated with basil and olives and chargrilled

Smoked Duck Galouti - 490 ♥

A melt-in-the-mouth kebab of smoked duck meat marinated with a bouquet of aromatic
spices, served on Mughlai paratha

Kaveri Jhinga - 490 ♥

Freshwater prawns marinated with fragrant spices and chargrilled to perfection

Tandoori Paplet - 650

A whole pomfret marinated in a spicy masala and grilled in a tandoor

Add-Ons
Veggies - 30 | Olives - 40 | Jalapeno - 40 | Gherkins - 40 | Egg - 30 | Chicken - 50 | Bacon - 70 | Shrimp - 80 | Fish - 80

🔥Spicy | ♥Chef Recommends | 🌿 Vegan

10% Service Charge & Govt. Taxes as applicable

 Tandoori Kukkad - 650
A whole chicken marinated with a bouquet of spices and herbs and grilled in a tandoor

Tandoori Mutton Chops - 660 ♥

Tender goat chops marinated in a spicy masala and grilled in a tandoor

ARTISANAL PASTA

Beets and Ricotta Rigatoni - 420

Rigatoni pasta tossed in a zesty beet and cashew nut sauce

Pesto and Broccoli Penne - 430

Penne tossed with broccoli in a fresh basil pesto sauce

Pumpkin Ricotta Lasagna - 440

A vegetarian lasagna made with macerated pumpkin and ricotta cheese

Asparagus and Artichoke Ravioli - 450 ♥

Handmade ravioli pasta stuffed with asparagus and artichokes, tossed in a delicate
thyme and chilli sauce

Arrabiata Spaghetti and Meatballs - 490

Classic! Spaghetti tossed in spicy tomato sauce with juicy chicken and olive meatballs

Cheese and Parma Ham Tortellini - 520 ♥

Handmade tortellini pasta stuffed with prosciutto di parma tossed in a delicate
rosemary mustard sauce

GOURMET RISOTTO

Mushroom and Chilli Risotto - 580

A creamy Italian rice preparation with mushrooms and chilli

Seafood and Saffron Risotto - 660 ♥

An Italian classic! Short-grain Arborio rice cooked in seafood broth, flavoured with saffron
and served with an assortment of seafood

Add-Ons
Veggies - 30 | Olives - 40 | Jalapeno - 40 | Gherkins - 40 | Egg - 30 | Chicken - 50 | Bacon - 70 | Shrimp - 80 | Fish - 80

🔥Spicy | ♥Chef Recommends | 🌿 Vegan

10% Service Charge & Govt. Taxes as applicable

 FLATBREADS AND PIZZAS

Blue Cheese, Poached Pears Flatbread - 530 ♥

In-house fermented semolina and flour bread, topped with blue cheese, caramelised
onions, pears and arugula

Black Sesame Duck Flatbread - 570 ♥

In-house fermented semolina and flour bread, topped with tender duck cooked in a
black sesame sauce

Junglee Maans Flatbread - 590 🔥

In-house fermented semolina and flour bread, topped with a fiery Rajasthani lamb curry

Classic Margherita Pizza - 480

A classic Italian pizza topped with marinara sauce, mozzarella cheese and basil

Mushroom, Asparagus and Goat’s Cheese Pizza - 530 ♥

Thin crust pizza topped with mushrooms, asparagus, goat’s cheese

Lush Green Pizza - 560

A basil pesto pizza topped with artichokes, broccoli, olives, and jalapenos

Seafood, Basil Pesto Pizza - 650 ♥

A basil pesto pizza topped with an assortment of seafood and capers

Confit Chicken Pizza - 570

Thin crust pizza topped with confit chicken, basil, peppers, and pickled onions

Truffled Chicken Alfredo Pizza - 590

White sauce pizza topped with truffled chicken, sun-dried tomato, jalapenos
and parmesan cheese

Pepperoni and Bacon Jam Pizza - 660

A sinfully indulgent pizza topped with pepperoni and bacon jam

Add-Ons
Veggies - 30 | Olives - 40 | Jalapeno - 40 | Gherkins - 40 | Egg - 30 | Chicken - 50 | Bacon - 70 | Shrimp - 80 | Fish - 80

🔥Spicy | ♥Chef Recommends | 🌿 Vegan

10% Service Charge & Govt. Taxes as applicable

 CARE TO SHARE

Hummus Platter - 550 🌿

An assortment of classic hummus, jalapeno hummus, carrot ginger soy hummus and
pumpkin cinnamon hummus served with pita, lavash, olives and crudités

Cheese Platter - 690

A medley of cheeses containing brie, cheddar, Emmental, gouda and feta served with
cheese crackers, Kalamata olives, walnuts, almonds, apricots and celery sticks

Shakahari Kebab Platter - 750

An assortment of veg delicacies including paneer tikka, seekh kebab, dahi kebab, and
edamame and green pea kebab

Laadi Pav - 720 ♥

Contains a range of non-veg delicacies like murgh makhani, nilgiri chicken, keema matar
and mutton ghee roast, stuffed in buttered pav

Mansahari Kebab Platter - 1,150

An assortment of non-veg kebabs including kaveri jhinga, peri-peri and
basil olive murgh tikka and gosht seekh

LARGE PLATES - INDIAN

Dal Bhatinda - 330

Punjabi-style lentil preparation with chana and toor dal, tempered with garlic,
red chilies and asafoetida

Dal Makhani - 390

The quintessential dal made with black urad lentils simmered with tomatoes,
finished with butter and cream

Kadhai Subz - 420

An assortment of vegetables tossed with spicy onion-tomato masala and
whole kadhai spices

Mushroom Chettinad - 420

Button mushrooms tossed with a spicy south Indian Chettinad-style masala gravy

Add-Ons
Veggies - 30 | Olives - 40 | Jalapeno - 40 | Gherkins - 40 | Egg - 30 | Chicken - 50 | Bacon - 70 | Shrimp - 80 | Fish - 80

🔥Spicy | ♥Chef Recommends | 🌿 Vegan

10% Service Charge & Govt. Taxes as applicable

 Malai Kofta - 430
Heaven on a plate! Cottage cheese dumplings stuffed with potatoes and dry fruits,
simmered in an aromatic cashew nut gravy

Tulsi Paneer Rara - 450 ♥

Cottage cheese simmered in onion-tomato masala gravy, flavoured with holy basil

Paneer Tikka Masala - 450

Vegetarian delight! Paneer tikka simmered in onion-tomato masala gravy with
bell peppers and onions

Marvanthe Fish Curry - 580

Fish curry straight from the Udupi district! Freshwater sole cooked in a spicy
and tangy gravy, finished with coconut milk

Railway Chicken Curry - 540 🔥

Classic Railway style chicken curry made with the finest cuts cooked in a spicy gravy
with aromatic whole spices

Murgh Makhani - 560

No Butter Chicken? No chance! Chargrilled morsels of chicken, simmered in a velvety
fragrant tomato gravy

Dabba Gosht - 620♥

Traditional Bohri dish with tender chunks of goat cooked in a white gravy, baked
with eggs and tomatoes

Laal Maans - 640 🔥

A Rajasthani lamb specialty, chunks of goat meat are simmered over low heat with
ground spices and cooked until it falls off the bone

Prawn Balchao and Poee - 730 🔥♥

Stir-fried prawns tossed in a Xacuti-style pickled curry gravy and served with
Goan staple flatbread

Lobster Moilee - 1,250♥

A special treat from Goa! Lobster simmered in a delicate fragrant coconut gravy,
tempered with curry leaves

Add-Ons
Veggies - 30 | Olives - 40 | Jalapeno - 40 | Gherkins - 40 | Egg - 30 | Chicken - 50 | Bacon - 70 | Shrimp - 80 | Fish - 80

🔥Spicy | ♥Chef Recommends | 🌿 Vegan

10% Service Charge & Govt. Taxes as applicable

 LARGE PLATES - ASIAN

Kung Pao Vegetables - 430 🌿

An assortment of vegetables tossed with cashew nuts and red chilli peppers,
Szechuan style

Tofu Chili Sesame - 490 🌿

Silken bean curd tossed with chilies in a delicate sesame sauce

Thai Green Curry & Jasmine Rice - 550 🌿

A quintessentially Thai combo of fragrant green curry with lemongrass and basil,
served with sticky rice

Five Spice Chili Fish - 520

Sliced fish tossed with Chinese seasoning powder made with a blend of dry spices

Ma la Szechuan Chicken - 490 🔥

Feel the kick with this Sichuan-style chicken prepared in a spicy Szechuan pepper sauce

Thai Red Curry & Jasmine Rice - 620

Sweet and aromatic Thai red curry prepared with coconut, shallots and chilies and
served with sticky rice

Hunan-Style Sliced Lamb - 630♥

Sliced lamb tossed with scallion and chilies in a fragrant sauce with it’s origin in Hunan
province

BREAD FARE

Tandoori Roti - 60

Naan - Plain | Butter | Garlic | Cheese Garlic - 90 / 90 / 90 / 110

Lachha Paratha - Plain | Butter | Mint Chili - 70 / 70 / 70

Lemon Pickle Missi Roti - 110

Malabar Parotta - 70

Add-Ons
Veggies - 30 | Olives - 40 | Jalapeno - 40 | Gherkins - 40 | Egg - 30 | Chicken - 50 | Bacon - 70 | Shrimp - 80 | Fish - 80

🔥Spicy | ♥Chef Recommends | 🌿 Vegan

10% Service Charge & Govt. Taxes as applicable

 Aloo Pyaaz Kulcha - 110♥

Chur Chur Naan - 100♥

Blue Cheese and Confit Garlic Naan - 160♥

Assorted Breads Platter - 390

An assortment of roti, naan, aloo pyaaz kulcha, and missi roti

Chorizo & Cheddar Kulcha - 190♥

RICE & NOODLES

Steamed Rice - 200 🌿

Jeera Rice - 250 🌿

Masoor Pulao - 290♥

Subz Biryani - 370

The biryani for vegetarians! Long grain basmati rice, layered with an assortment of
vegetables, cooked on dum and served with kachumber raita

Murgh Biryani - 430

India’s favourite dish for a reason! Long grain basmati rice, layered with choicest cuts of
chicken, cooked on dum and served with kachumber raita

Gosht Biryani - 490

Is there a meat lover who doesn’t love a mutton biryani? Long grain basmati rice, layered
with the choicest cuts of goat, cooked on dum and served with kachumber raita

Burnt Garlic Fried Rice - 370 🌿

Jasmine Rice - 390 🌿

Hakka Noodles - 390 🌿

Chilli Garlic Noodles - 410 🔥 🌿

Add-Ons
Veggies - 30 | Olives - 40 | Jalapeno - 40 | Gherkins - 40 | Egg - 30 | Chicken - 50 | Bacon - 70 | Shrimp - 80 | Fish - 80

🔥Spicy | ♥Chef Recommends | 🌿 Vegan

10% Service Charge & Govt. Taxes as applicable

 SIDES

Kachumber Raita - 130

Boondi Raita - 130

DECADENT DESSERTS

Monk Rasmalai - 320

A boozy Rasmalai? Why not! The classic rasmalai infused with old monk

Saffron and Rose Tres Leches - 330♥

A light, moist sponge cake originally from Latin America, this Tres Leches contains
vanilla sponge, rose milk, saffron & cardamom mascarpone

B&B Pudding - 380

Ice-Cream and Pudding? Bring it on! Kerala banana walnut bread baked pudding, served
with a scoop of banana caramel ice cream

Textures of Coffee - 390

Coffee overdose! Contains Belgian coffee mousse, Arabica bean soil, coffee joconde
sponge, dalgona cream and coffee almond praline

Chocolate and Orange Cake - 390

A classic yet addictive flavour combination of chocolate and candied orange cake with
orange curd and hazelnut chards

Granny Smith Crumble - 420

It truly doesn’t get any more iconic than this! Warm green apple crumble served with a
scoop of berry ice cream

Brandy Cassata Roll - 440♥

Childhood nostalgia! A cassata roll with brandy syrup

Sea salt Caramel Popcorn Eclairs - 420

The classic French bake with a modern makeover! Maraschino cherries, kaffir lime and
peppercorn cream

Add-Ons
Veggies - 30 | Olives - 40 | Jalapeno - 40 | Gherkins - 40 | Egg - 30 | Chicken - 50 | Bacon - 70 | Shrimp - 80 | Fish - 80

🔥Spicy | ♥Chef Recommends | 🌿 Vegan

10% Service Charge & Govt. Taxes as applicable

 Ice Cream - 250
Two scoops of your choice of ice cream
Banana Caramel | Chocolate Chip | Fig and Honey | Magai Paan | Matcha Green Tea |
Sitaphal (Seasonal)

Add-Ons
Veggies - 30 | Olives - 40 | Jalapeno - 40 | Gherkins - 40 | Egg - 30 | Chicken - 50 | Bacon - 70 | Shrimp - 80 | Fish - 80

🔥Spicy | ♥Chef Recommends | 🌿 Vegan

10% Service Charge & Govt. Taxes as applicable