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    Food Security 4

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    Ali Haider
    This document discusses food security policies. It begins by defining food and nutrition security and explaining that it is a global issue. It then outlines the UN's Sustainable Development Goals and FAO programs that aim to promote sustainable agriculture and access to nutrition. National policies from Kenya, India, and the US that provide food assistance and school meals are also summarized. The document concludes by stating that challenges like climate change and lack of resources remain, and governments must continue working to ensure global food security.

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    © All Rights Reserved
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    Food Security 4

    Uploaded by

    Ali Haider
    11 views3 pages
    This document discusses food security policies. It begins by defining food and nutrition security and explaining that it is a global issue. It then outlines the UN's Sustainable Development Goals and FAO programs that aim to promote sustainable agriculture and access to nutrition. National policies from Kenya, India, and the US that provide food assistance and school meals are also summarized. The document concludes by stating that challenges like climate change and lack of resources remain, and governments must continue working to ensure global food security.

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    Food insecurity in Pakistan

    Original Title

    FOOD SECURITY 4

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    This document discusses food security policies. It begins by defining food and nutrition security and explaining that it is a global issue. It then outlines the UN's Sustainable Development Goals and FAO programs that aim to promote sustainable agriculture and access to nutrition. National policies from Kenya, India, and the US that provide food assistance and school meals are also summarized. The document concludes by stating that challenges like climate change and lack of resources remain, and governments must continue working to ensure global food security.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    11 views3 pages

    Food Security 4

    Uploaded by

    Ali Haider
    This document discusses food security policies. It begins by defining food and nutrition security and explaining that it is a global issue. It then outlines the UN's Sustainable Development Goals and FAO programs that aim to promote sustainable agriculture and access to nutrition. National policies from Kenya, India, and the US that provide food assistance and school meals are also summarized. The document concludes by stating that challenges like climate change and lack of resources remain, and governments must continue working to ensure global food security.

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    © All Rights Reserved
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    Download as docx, pdf, or txt
    of 3

    FST-306 ASSIGNMENT

    TOPIC:
    Food Security Policies.

    Introduction:

    Food and nutrition security is a fundamental human right that has been recognized globally. It
    refers to the availability, accessibility, and affordability of food that is nutritionally adequate
    and safe for consumption. In many parts of the world, food and nutrition insecurity is a
    significant issue that affects millions of people, particularly in developing countries. The
    issue of food and nutrition insecurity is not just about hunger, but it is also about the quality
    of the food that people have access to. This article will discuss the policies and programs that
    have been put in place to address the issue of food and nutrition security.

    Global food and nutrition security:

    The issue of food and nutrition security is a global concern that has been addressed by several
    international organizations, including the United Nations. In 2015, the United Nations
    adopted the Sustainable Development Goals (SDGs), which include a goal to end hunger and
    ensure food security and improved nutrition (SDG 2). The SDGs aim to address the issue of
    food and nutrition security through a range of policies and programs that promote sustainable
    agriculture, improve food systems, and increase access to nutritious food.

    The Food and Agriculture Organization (FAO) of the United Nations is a key international
    organization that is working towards achieving global food and nutrition security. The FAO
    has developed several policies and programs that are designed to address the issue of food
    and nutrition insecurity. One of the programs developed by the FAO is the Food for All
    Initiative, which aims to promote sustainable agriculture and improve food systems to ensure
    that everyone has access to nutritious food.

    National policies and programs:

    Several countries have developed national policies and programs to address the issue of food
    and nutrition insecurity. For example, in Kenya, the government has developed the National
    Food and Nutrition Security Policy, which aims to improve food and nutrition security
    through a range of interventions, including promoting sustainable agriculture, increasing
    access to nutritious food, and improving nutrition education.
    In India, the government has implemented several programs to address the issue of food and
    nutrition insecurity. One of the programs is the National Food Security Act, which aims to
    provide subsidized food to people who are unable to access nutritious food. The government
    has also implemented the Mid-Day Meal Scheme, which provides free meals to school
    children to improve their nutrition and reduce malnutrition.

    In the United States, the government has implemented several policies and programs to
    address the issue of food and nutrition insecurity. One of the programs is the Supplemental
    Nutrition Assistance Program (SNAP), which provides food assistance to low-income
    households. The government has also implemented the National School Lunch Program,
    which provides free or reduced-price meals to school children from low-income families.

    Challenges to addressing food and nutrition security:

    Despite the efforts made by governments and international organizations, several challenges
    remain in addressing the issue of food and nutrition security. One of the main challenges is
    climate change, which is affecting agricultural production and food systems globally. Climate
    change is leading to more frequent extreme weather events, such as droughts and floods,
    which can have a significant impact on food production.

    Another challenge is the lack of access to land, water, and other resources that are necessary
    for sustainable agriculture. In many parts of the world, small-scale farmers, who are
    responsible for producing a significant portion of the world's food, have limited access to
    resources, which makes it difficult for them to produce enough food to meet their own needs
    and those of their communities.

    Conclusion:

    Food and nutrition security is a fundamental human right that has been recognized globally.
    Governments and international organizations have developed several policies and programs
    to address the issue of food and nutrition insecurity. However, several challenges remain,
    including climate change and the lack of access to resources. It is essential that governments
    and international organizations continue to work together to address these challenges and
    ensure that everyone has access to nutritious food.
    References:

     Food and Agriculture Organization. (2021). Food for All Initiative. Retrieved from
    http://www.fao.org/food-for-all/en/

     Government of India. (2013). National Food Security Act. Retrieved from


    https://www.indiacode.nic.in/handle/123456789/1855?
    view_type=browse&sam_handle=123456789/1362

     Government of Kenya. (2011). National Food and Nutrition Security Policy.


    Retrieved from https://extranet.who.int/nutrition/gina/sites/default/files/KEN
    %202011%20National%20Food%20and%20Nutrition%20Security%20Policy.pdf

     United Nations. (2015). Sustainable Development Goals. Retrieved from


    https://www.un.org/sustainabledevelopment/sustainable-development-goals/

     United States Department of Agriculture. (2021). Supplemental Nutrition Assistance


    Program (SNAP). Retrieved from https://www.fns.usda.gov/snap/supplemental-
    nutrition-assistance-program-snap

     United States Department of Agriculture. (2021). National School Lunch Program.


    Retrieved from https://www.fns.usda.gov/nslp/national-school-lunch-program-nslp

     World Health Organization. (2021). Food and nutrition security. Retrieved from
    https://www.who.int/news-room/q-a-detail/food-and-nutrition-security

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