MC-7148MS

Contents / fo"k
; l wp
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Precautions / lko/ kf
u; k a 3~4
Important Safety Instructions / e gRo i w.kZl qj {k
k
fu nsZ’ k 5~6
Unpacking & Installing / [ k ksyuk
v k
Sj L Fk
k
f i rdj u k 7~8
Child Lock / pkbYM y kWd 9
Micro Power Cooking / e kb Ø k
siko
j d qfd
ax 10
Micro Power Level / e kb Ø ksi koj
L r j 11
Quick Start / f
Do d L Vk V Z 12
Grill Cooking / fxzyd qf d ax 13
Grill Combination Cooking / f x
zyd kWE
c h
u s’k
ud qf
d ax 14
Convection Combination Cooking / d U
oSD ’
ku
d k
WE c h
us’
k
udqf
dax 15
Convection Preheat / d U o SD ’ k
u izh
gh
V 16
Convection Cooking / d U o SD ’ku
d qf
d ax 17
Various Cook Functions / f o f
HkU
U
kd qd d k
; Zi
z.
k
kf
y ; ka 18
Health Plus / g
SYFkI yl 19~21
Soup / l wi 22~23
Continental Menu / d k WU V h u sU Vye hu w 24~26
Indian Cuisine / Hkkj
r h; O ; at u 27~29
Sweet Corner / L o hV
d k
Wu Zj 30~31
Chatpat Corner / p V iV d k WuZj 32~33
Child's Favourite / c
P
p
ksad
h
eui
l
an 34~35
Cake / d sd 36~37
Utility Corner / l
qf
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k
kdk
Wu
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Technical Specifications / Two recipes for starter u
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2
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5
 23 If the oven have been under water, do not use the oven without the repair.
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24 If the oven is damaged by dropping, do not use the oven without the repair.
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6
 HIGH RACK / ^
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kb
Z*
jSd LOW RACK / y
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sj
Sd

GLASS TRAY / d
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Vªs ROTATING RING / j
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Vax
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jax

7
8
 Stop Start
Clear Q.Start

Stop Start
Clear Q.Start

(If you press any button).

¼vki pkgs dbZfHk cBu nck,½

Stop Start
Clear Q.Start

9
 Stop Start
Clear Q.Start

Press MICRO Twice to select 80% power.

80% ickj dks pquds fy;s MICRO dks nks ckj nck,A
“640”
640

800W

640W

480W
Stop Start
Clear Q.Start
320W

160W
10
(800W )

(640W )

(480W )

(320W )

(160W )

11
 Stop Start
Clear Q.Start

Stop Start
Clear Q.Start

12
Stop Start
Clear Q.Start

Stop Start
Clear Q.Start

13
Grill Combination Cooking 20%

f
xzy
d
kWE
c
hu
s’
k
udqf
dax

Stop Start
Clear Q.Start

Press COMBI.
COMBI cVu nck,aA
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
Press GRILL.
it takes less time to cook your food.
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k
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sa;
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lqf
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k
kb
lf
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g
Sr k
fdv k
ibldsiz;
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sx
l sH
k k
st
u dk
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hV j
o Press MICRO (20% is set).
ek
bØ k
so
so}kj
k,dg hle;e sackjh
ck
jh
l si
dk MICRO cVu nck,aA
ldsaAl k
ek
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dHk
kstu
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Press 10 MIN 2 times/ 10 feuV 2 ckj nck,aA
Press 1 MIN 5 times/ 1 feuV 5 ckj nck,aA

5 Stop
Clear
Start
Q.Start

14
 In the following example I will show you how to programme your oven with micro power
160W (20%) and at a convection temperature 180°C for a cooking time of 25 minutes.
Convection Combination Cooking
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 25 feuV ds dqfdax le; ds fy, ekbØks ikoj
160W vkSj dUoSD'ku rkieku 180°C ds lkFk dSls dSV djsaA
d
U
o
SD
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ku
dk
WE
c
hu
s’
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dax
Press Stop/Clear / Stop/Clear nck,aA
Stop Start
Clear Q.Start

Press Combi / Combi nck,aA

The oven has a temperature range of

100°C ~ 220°C. (180°C is automatically
Press Conv / Conv nck,aA
available when convection combination
mode is selected.)
v k
so
u e sa 100°C ~ 220°C rd r kieku
lh
ek
g k
sr
h
g SA
d U
oSD
’
k
udk
Wf
E
cus’
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uek
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p
qu
usij180°C r
k i
e
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%g h
Press Micro / Micro nck,aA
m
iy C
/
kgk
st k
r k
gSA

Press “10 Min” two times / “10 Min” nks ckj nck,aA
Press “1 Min” five times / “10 Min” ik¡p ckj nck,aA

Press Start / Start ckj nck,aA

Stop Start
Be careful when removing your food because the container will be hot. Clear Q.Start
[kkuk fudkyrs le; lko/kkuh cjrsa] D;ksafd crZu ml le; xeZ gksxkA

15
Convection Preheat
d
U
o
SD
’
ku
izh
g
hV In the following example I will show you how to preheat the oven at a temperture of 190°C.
fuEu mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 190°C ds rkieku ij dSls izhghV djsaA

Press Stop/Clear / Stop/Clear nck,aA

Stop Start
Clear Q.Start

Press Convection one time / Convection ,d ckj nck,aA

The convection oven has a temperature range of 40°C and
100°C~220°C (180°C is automatically available when
convection mode is selected).
v k
sou e sa 40°C vk
Sj100°C ~ 220°C r d rkie k
u l h
e kgksr
h
gSA d U
o SD ’k
u ek
sMpquu sij 180°C rk
i eku Lo r %gh miy C
/
k
g
k
st
kr
kg
SA

Your oven will take a few minutes to reach the selected

temperature. Press “+” one time / “+” ,d ckj nck,aA
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idk
vkso
upqu
sg
q,
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ki
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ku
rd
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gq¡p
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sa d
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eu
Vk
sa
d
kl
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Once it has reached correct temperature, your oven will BEEP
to let you know that it has reached the correct temperature.
Then place your food in your oven: then tell your oven to start
cooking.
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idk
usdsf y
,
LV
k
V Z Press Start / Start ckj nck,aA
n
ck
,aA
Stop Start
Clear Q.Start
Preheat will be started with displaying “Pr-H”.
“Pr-H” n'kkZu ij izhghfVax vkjEHk gks tk;sxhA

16
In the following example I will show you how to cook some food at a temperature of 190°C for 30 minutes. Convection Cooking
fuEu m nk gj.k
e san
’k
kZ;
k
x ;kg Sfd 30f e uVd sfy ,190°C r kiekui j d qN[kkuk d Slsi
d k,aA
d
U
o
SD
’
ku
dqf
dax
Press Stop/Clear / Stop/Clear nck,aA

Stop Start
Clear Q.Start

Press Convection one time / Convection ,d ckj nck,aA

The convection oven has a temperature

range of 40°C and 100°C ~ 250°C
(180°C is automatically available when
convection mode is selected).
v
k
so
uesa 40°C v
kSj100°C ~ 250°C r
d rk
i ek
u Press “+” one time till 190°C is displayed.
190°C n'kkZus rd “+” ,d ckj nck,aA
l
he
kg
k
sr hg SAd
UoSD
’k
u ek
sM pqu
u si180°C
j
r
k
ie
ku Lor%g h
m iyC/
k gkst k
rk gSA
If you do not set a temperature your
oven will automatically select 180°C, the
cooking temperature can be changed by
Press “10 Min” Three times / “10 Min” rhu ckj nck,aA
pressing “+/–”.
;fn vki
rk
ie
ku lSV u
gh
ad
jr
sgSa rksv
k
idk
vkso
u Lo
r
%gh180°C p
quy
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]d qf
daxr
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iek
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“+/–” n
c
kd
jc nyk tkld
rkg
SA
The rack must be used during
convection cooking. Press Start / Start ckj nck,aA
f
xzy
dqf
dax
dsn
kSj
k
ujSd
d
k
iz;
k
sx Stop Start
v
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d j u
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p k
f
g ,
A Clear Q.Start

17
Various Cook Functions
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Please follow the given steps to operate cook functions (Health Plus, Indian Cuisine, Soup, Child's Favourite, Chatpat Corner, Cake, Sweet Corner, Continental Menu, Utility Corner) in your Microwave.
Ñ i ;k v i use kbØ kso
so d h f
o fHkU
u dk; Zi
z.
kkf
y ; a (Health Plus, Indian Cuisine, Soup, Child's Favourite, Chatpat Corner, Cake, Sweet Corner, Continental Menu, Utility Corner) d
k ksp y k
usd s
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y,u
h
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sx
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.
k
ksa d
k
vuql
j
.
kd
jsaA
COOK Health Plus (HP), Soup (So), Continental (Co), Indian Cuisine (IC), Sweet Corner (SC), Child's Favourite (CF), Cake(CA) Utility Corner, (UC)
MODE Chatpat Corner (CC).
STEP-1 Press Stop/Clear Press Stop/Clear Press Stop/Clear

STEP-2 Press HP, So, Co, IC, SC, CC to select category (1~5) Press CF, CA to select category (1~4) Press UC to select category (1~6)

STEP-3 Press “+” / “–” to set weight (If required) Press “+” / “–” to set weight (If required) Press “+” / “–” to set weight (If required)

STEP-4 Press Start Press Start Press Start

COOK Health Plus (HP), Soup (So), Continental (Co), Indian Cuisine (IC), Sweet Corner (SC), Child's Favourite (CF), Cake(CA) Utility Corner, (UC)
MODE Chatpat Corner (CC).
STEP-1 Stop/Clear n
c
k
,a Stop/Clear n
c
k
,a Stop/Clear n
c
k
,a
STEP-2 ox Z 1~5 dsO ;at u p qu
usd
sfy
, Z 1~4 d
o
x sO
;at
u
pqu
u
sd
sf
y,CF, CA n
c
k
,aA Z 1~4 d
o
x sO
;at
u
pqu
u
sd
sf
y,UC n
c
k
,aA
HP, So, Co, IC, SC, CC nc
k
,aA

STEP-3 ;
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fnt :j r g k
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fnt :j r g k
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f
y,“+” / “–” n
ck,
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y,“+” / “–” n
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y,“+” / “–” n
ck,
aA

STEP-4 Start n
c
k
,a Start n
c
k
,a Start n
c
k
,a

Note / fVIi .
kh %
While cooking you can extend the cooking time at any point by pressing increase/decrease button. There is no need to stop the cooking process.
tc v ki Hk
kstu idk jgsg ksa]r
ksd so
y increase/decrease c V u n ck d j g h le ; esa i
f
jor Zufd ; kt k l d r k gSAHkk
stu id k
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ag
SA
18
 Health Plus
g
SY
F
kI
yl
Category Weight Limit Utensil Instructions
HP-1 Black 0.1 ~ 0.3 kg Microwave Soaked Black Chana 0.1 kg 0.2 kg 0.3 kg
Chana safe bowl Water 100 ml 200 ml 250 ml
Oil 1 tbsp 2 tbsp 3 tbsp
Onion Chopped 1/2 cup 1 cup 1½ cup
Salt, Chat Masala, Red Chilli
As per your taste
Powder, Hara Dhania

Method : 1. Soak Chana for 4 hours, in a Microwave Safe bowl take f

of
/
k%1. pu
sd k
s4? k
.V
sr
d f H
k
x k
s,
aAe k
bØ k
sosolsQc k
m y e sa H
k
hxsg q,p
us 100
soaked chana with 100 ml water, cover it. x
zk
ei k
uh dsl
k
Fkysa v kSj<+d nsaA
2. Select black Chana menu and adjust weight and press
start to cook. 2. dk
ysp u sdke
hu
wp qu dj ot u f u
/k
k
Zf j
r d
jsa v k
Sj id k
usd sfy,L Vk
V Z
3. When beep, strain the water from it. In a Microwave Safe n
ck, aA
bowl take Chana, add oil, Chapped onion, Chat masala, 3. b
lesa lsiku
hf
udk
y d j ek
bØ k
so sol sQ
c k
my e sa ysa v k
Sjr sy]dVh gqb Z
Red Chilli Powder, Hara Dhania and press start to cook, I
;k
t ]pkV el
k
yk
]y k
y f
epZ]gj k/
k fu
;
k Mk ysa v k
Sj idkusd sf
y, LV k V Z
serve hot. n
ck, aA
x eZ&
xe
Zi
jk
sl saA

HP-2 Karela 0.1 ~ 0.3 kg Microwave Chopped Karela 0.1 kg 0.2 kg 0.3 kg
Sabji safe bowl Oil 1 tbsp 1 tbsp 2 tbsp
Water As required As required As required
Rai, Jeera, Hing & Haldi For tepering For tepering For tepering
Salt, Sugar, Garam Masala,
As per your taste As per your taste As per your taste
Dhania, Jeera Powder
Grated Coconut & Hara Dhania For garnishing For garnishing For garnishing

Method : 1. In a Microwave Safe bowl take Oil add Rai, Jeera, Hing & f
of
/
k%1. e
k b
Ø k
sosol sQ c k
my esar syy sav k
Sj
jk
bZ]
t h
jk
]
g h
ax
r F
k
k
g Ynh
Haldi, select menu and press start. M
k ysaAe h
uwp qu dj
L V
k
V Zn ck
,aA
2. When beep add Chopped Karela. Press start to continue
cooking. 2. ^
chi* l qu
k
b Zn susi
j dV k
g qvk
d jsyk
Mkysavk
Sj
id uktk
j h
j[k
u s
3. When beep add some water, salt, sugar, masala, dhania- dsfy , L V k V Zn c
k
,aA
jeera powder. 3. ^
chi* l qu
k
b Zn susi
j dqN i kuh
]u e d]phu h
]
e lk
yk]
/ k
fu
; k &
t h
jk
4. Press start, stand for five minutes after cook ends. i
k m
M j M k
y saA
5. Garnish with Coconut & Dhania, Serve Hot 4. L
V k
V Zn c k
, av k
Sji
d t ku
sd sc k
ni k
¡p
f euVr d
# d sj
g saA
5. dlsg q, u kfj ; y v k
Sj
/k fu; k
d sl kF
k
l tk ,
avk
Sj
x eZ&x
eZi jk
sl
saA

19
Health Plus
g
SY
F
kI
yl
Category Weight Limit Utensil Instructions

HP-3 Moong Dal 0.2 kg Microwave Moong Dal soaked in water (for 1 hour) 0.2 kg
safe bowl Water 200 ml
Oil 2 tbsp
Jeera 1 tsp
Hari Mirch 2-3 nos.
Curry Leaves 5-6 nos.
Salt, Dhania-Jeera Powder, Haldi, As per your taste
Hing, Kasuri Methi, Lemon Juice,
Hara Dhania

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water, f
of
/
k%1. e
k b
Ø k
soso l sQ
c k
m y
e sa 200x zke n k
yy sav k
Sjik
uh
]
g Y
nh
r Fk
k
Haldi & Hing. g
hax
M ky saA
2. Select menu press start to cook.
2. e
h u
wp qu d j id k
usdsfy , LVkV Zn
c k
,aA
3. When beep take another bowl add oil, jeera, hari mirch,
curry leaves & press start. 3. ^
chi *
l qu k
b Znsu si j
n wl jkck
m y y
sav k
Sj
r sy]th
j
k]
g j
h
fepZ]
4. When beep add dal, salt, dhania jeera powder, hara djh i Ùk kM ky sarFkk
L V kV Znc
k, aA
dhania, kasuri methi (optional) lemon juice & press start 4. ^
chi *
l qu k
b Znsu si j
n ky ]u e
d ]/ k
f
u ;kt h
jk
i k
mMj
]gjk
/k
fu;k
]
to cook. dl wjh
e SF k
h
¼ oSd f
Yid ½r F k
k
u h
ac wjl M ky savkSj
idk
usd
sf
y,
L
V k
V Zn c k
,aA

HP-4 Lemon 0.1 ~ 0.3 kg Microwave Boneless Chicken 0.1 kg 0.2 kg 0.3 kg
Chicken safe bowl Lemon Juice 1 tbsp 2 tbsp 3 tbsp
Salt To taste
Honey 1 tsp 2 tsp 3 tsp
Kali Mirch Powder 1/4 tsp 1/2 tsp 1 tsp
Olive Oil 1 tbsp 1½ tbsp 2 tbsp

Method : 1. Marinate chicken with kali mirch powder, salt, lemon juice f
of
/
k%1. dk
yh f
e pZi k
m Mj
]u e
d r Fkk u h
ac
wj l e sa f
p d u dk
sl
kuy
sa vk
Sj
,d
keep for one hour in refrigerator. ?
k
.Vsdsf y, jsf
Ýt j
sV
j esa j [k
saA
2. In Microwave Safe bowl take olive oil, marinated chicken
and mix well select menu & press start. 2. e
kb
Ø k
so
so l sQ ck
my e
sa t Sr
wu d kr sy y sa]l usg
q, f
pdud
k sMky
dj
2. When beep turn the chicken pieces, press start. Stand for vP
Nh r jgf e
y kysaAe
h uwp qu
d j LV kV
Zn c k,
aA
5 mins mix honey and serve hot. 3. ^
ch
i*l quk
bZn susi
j fp
d u d sV qd M+ksa d
ksi y V nsa]L
Vk
VZn
c
k, a5f
eu
V
r
d # d sj
g saA ’kg
n fe
y k
d j x e Z&xe Zi
jk slsaA

20
 Health Plus
g
SY
F
kI
yl
Category Weight Limit Utensil Instructions

HP-5 Machi 0.1 ~ 0.3 kg Microwave Pomfret (fish category) 0.1 kg 0.2 kg 0.3 kg
Kali Mirch safe bowl
Salt, Lemon Juice & To marinate as per your taste
Kali Mirch Powder
Oil, Chopped Onion, Chopped
As required
Tomatoes, Chopped Garlic

Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/ f

of
/
k%1. i
k se
Ý sV e N yh d sV qdM +so tuk
u ql kj (0.1 Kg/ 0.2 Kg/ 0.3Kg)
0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and ysd j u e d ] u hacwj l v k Sj dky
hf e p
Zi k
m Mj dsl kF
kL o
k
nk
u ql
k
j
kali mirch powder (as per taste) for one hour.
2. Select menu, weight and in Microwave Safe bowl put oil,
e
Sj h
u sVd jy sav kSj
, d ? k
.V
sd sf y,j [
k n saA
chopped onion, chopped tomatoes, chopped garlic, 2. e
h u
wp qu sav kSj
o t u
d sv u
ql
kj
e k bØk so
so
l sQ ck
m ye sar
sy
]
press start. d Vhg qb ZI; kt ]d V
sg q,V ek
Vj
v k
Sj
y gl qu
M k
ysarFk
kL Vk
VZnc
k,
aA
3. When beep, open door and add marinated fish, salt to 3. ^
c hi*
l qu k
b Zn su si j
n j o k tk
[k
ksy sav k Sje Sjh
u sV
d h
gqb
Ze Ny h
]
taste and some water. L
o k
nk u ql k
j
u e d v kSj
d qNi k
uh M k
y saA
4. Press Start and after cooking, give stand time for five 4. L
V k
VZn c k
,av k
Sj i d u
sd sck
ni k
¡p f
e uV
r d #d sjgsaA
minutes.

21
Soup
l
wi
Category Weight Limit Utensil Instructions

So-1 Sweet Corn 0.3 kg Microwave Safe For 1 Sweet Corn Soup
Soup Glass Bowl Sweet Corn 0.2 kg
Water 1 cup
Oil 1 tbsp
Corn flour 1 tbsp
Salt, Sugar and Kali Mirch, Chopped Onion and Green Chilli As per your taste
Method : 1. Grind sweet corn with some water and put in MWS Glass f
of
/
k%1. L
oh
Vdk Wu Zd k
sdqN i k
uhdsl k
Fki h
lsavk
Sj
e k
bØ k
soso
l sQXyk
l
Bowl. Select menu & weight. Press start. c
km
yesaj [
k
saAe
h u wv k
Sj
o t uf
u /
kk
Zf
jr d j
d sL
Vk VZn c
k,aA
2. In another bowl put oil, green chilli and onion & press start.
2. ,
dnwl
j sc k
m y
e sar sy]
g j
h fe
p Zv k
Sj I
;kt Mky sav k
Sj
L Vk
VZn
ck
,aA
3. Add corn mixture in it. Mix cornflour with 1/2 cup water and
mix with it. Add some water, salt, sugar, kali mirch and 3. f
Qj
b l
e saLo hV
d kWu
Zd sfi
l sg
q, feJ .
kdksMk
ysaA v k
/
kkdi i
ku
h
press start. M
kydj
v P
N h
rj g fe y kysaA
Fkk
sM+k
i k u
h]
ue d
]p huhr F
kk
d k
yh
f
ep
ZMk
y d j
L V
k
V Zn ck,aA

So-2 Mushroom 0.3 kg Microwave Safe For 2 Mushroom Soup

Soup Glass Bowl Mushroom 120 gms
Potato 1 No.
Cabbage 50 gms
Onion 1 small
Tomato 2 tbsp
Salt, Sugar, Pepper (Black) As per your taste
Oil 2 tbsp
Method : From Stock (Boiled Vegetables) f
of
/
k%LV k
Wd¼m c y h
g qb Zl
fC t ;k sa½l s
1. In MWS glass bowl put potato in small pieces, chopped 1. e k
bØksosol sQ Xyk
l c k m y e sav k
y wd sN ksV
s& N ksVsV qd M +s]
d V h
g qb Z
cabbage and onion and put it in Microwave with addition cUnxk
sHkhv k
Sj I ;
k
t M ky d j n k
sd i i kuh
d sl k
F k
v ksou e saj [ k
n saA
of 2 cup of water. Then select menu and press start.
2. When beep, take the bowl out and grind the stock. After 2. chiv k
u si j ] c k
my d k sc k
g jf ud ky sav k
SjL V k
Wd d ksi hl y saA f Q j
grinding the stock, strain the whole stock and add water iwj
sLV k
Wd d k sf u
pksM +sav kSjv iu hv k o ’ ;d r k
u ql k
j i k
u hM ky sav kSj
as per your requirement. Now, put the bowl with this Stock, ckmyd k
sLV k Wdl f g rv y xj [kn saA
at a side.
3. v c,d n wl j sc k
my e sar sy ]
d Vsg q, e ’k: e M k y sav k
Sj
v kso u e sa
3. Now, take another bowl, add oil, chopped mushroom and
put in Microwave and press start j[ k
dj L VkV Zn c
k
,aA
4. When beep, add stock (from the above said bowl) into this 4. chiv k
u si j ] m i
jk sDr c km y l sLV k Wd d k
sb l c k
m y e saM k
y sav k Sj
Bowl then add salt, black pepper and sugar as per as your fQju e d ]d kyh
f e p Zv kSjL o knkuql k j
p huh v k
Sj V e kVj d h
l k
Wl
taste. And 2 tbsp tomato sauce and press start. Serve hot M k
yd j L VkV Zn ck
, aA x e Z& x eZi jk
sl sav k
Sjd lsg q,p ht+l sl tk, aA
garnish with grated cheese.

22
 Soup
l
wi
Category Weight Limit Utensil Instructions
So-3 Tomato 0.3 kg Microwave Safe Chopped Tomato 100 gms
Soup Glass Bowl Chopped Carrot 25 gms
Chopped Onion 1 small
Chopped Ginger, Garlic 1 tsp
Salt, Sugar, Pepper As per your taste
Cornflour & Oil / Butter 2 tbsp
Water 2 cup
Method : From Stock (Boiled Vegetables) fof/
k%L V k
Wd ¼m cyh g qb ZlfC
t ;ksa½ l s
1. In MWS glass bowl add chopped tomato, chopped onion, ginger, 1. e
kb Ø kso so lsQ X
y k
l c k
my e sa d V sg q, Vek
V j] I;k
t] v n
jd]y g
l qu v k
Sj
x k
t jnk
s
garlic and carrot with 2 cup of water. After that put the MWS bowl di ik u hdsl k
F
k Mk y saAf
Q j ml ck m y dk sv ksouesa j [
kdj
e h
uwv kSjo t
u f
u/
kk
Zf
j r
in Microwave. Select the menu and then press start.
2. When, beep, grind and strain the whole and add water as per your
djsa v kSj LVk V Zn ck
,aA
2. c
hi l qu k
bZn su siji wj sd k
sih
l d j fu pksM+y sa vkSjvi u h vk
o’
; drk d sv u
qlkjik
uh
requirement.
3. In another bowl add oil/butter and stock and then put the bowl in f
ey ky saA
Microwave and press start. When beep, add sugar, salt, black 3. n
wl jsc k my esa rsy@ e D [k
u v k Sj L Vk
Wd M k
ysa v k
Sj c
k
my dk
sv
ksou e sa j[ k
dj LVk
VZn c
k ,
aA
pepper as per your taste and cornflour paste which is made up c
hi l qu k
bZn su sijp hu h
]u e
d ]L o kn kuql k
j d k
y hf
ep Zv k
Sjd
k Wu
Z¶
y k sj isLV tk
svk
/k
k
by mixing the half cup of cold water and add the grinded stock. di BaM k ik
u h M
kyd j cukb
Zt kr hg Sv k
Sjf i lsg q,L
V k Wd¼
mcy hgqb Zl kexzh
½dk
sMk y
saA
4. Serve hot and garnish with bread croutons, coriander (green 4. x
eZ& x e Zijksl sa vk
Sjc zSM dsVqd M +k
sa]g js/ k
fu; k rF k
krk
t +kØhel slt k,
aA
dhania) and fresh cream.
So-4 Chicken 0.3 kg Microwave Safe 300 gms
Boneless Chicken
Soup Glass Bowl
Ginger & Garlic Paste 1 tsp
Salt & Pepper Powder As per your taste
Cornflour Paste 2 tbsp + 1/2 cup of water
Oil 2 tbsp
Water 2 cup
Method : In MWS glass bowl add oil, chicken in small pieces, giner & garlic paste and f
of
/
k%e
kbØ
k
so
so
lsQ X
yk
lck
mye
sa r
sy
]f
p d
ud sN ksV
s&N
k
sV
V qdM
+s]v
n
jd
]yg
l qu
dh
isL
V
water. Put the glass bowl in microwave. Select the menu and press start. ,
oai
k
uhM
kysaA
vcb
lck
my dk
sv
kso
u
esa j[
k
sa v k
Sj
eh
uwpqu
d j
L
Vk
VZn
c
k
,aA
So-5 Chicken 0.3 kg Microwave Safe Chicken pieces (Boneless) 250 gms
Tortilla Soup Glass Bowl Ginger Garlic paste 1 tsp
Water 4 cups
Salt, Pepper Powder, Green Chillies As per your taste
Oil 2 tbsp
Tortilla pieces 10-15 Nos.
Method : In MWO bowl put water and chicken pieces. Cover and keep it in f
of
/
k%e
k b
Ø kso
so l sQ
X y k lc k
m y e saik
uh
vk Sj
f pdud sV
qd
M+sMk
y sav k
Sj< d d
jvk
so
u
Microwave. Select menu and press start to cook. When it gives a e
saj [ kn saA e h
uwp qu dji d usd sf
y,L V k
VZnck
,aAchi
l qu
k
bZn susi
j c k
gj
fudk y
beep, remove. In another bowl add oil and ginger garlic paste.
Press start. When it gives a beep add Chicken stalk, salt, pepper y saA
n wl j sc k m
y e sarsyv k
Sjv nj
dyg l quisL
V
M k
ydj LV
k V Zn c
k
,aA c
h
ivku
si j
powder, green chilli and 1 cup water. Press start. Serve with tortilla f
p d
u d sVqdM +s]
u e
d ]
fe pZi k
mMj
]g
j h
f ep
Zvk Sj
,dd i
i k uhM k
y sav
k
Sj
LVk
VZ
pieces. nc k
,aA V k Wj
f
V yk d sVqd
M+k
sad sl k
F
kij
kslsaA
23
Continental Menu
d
k
WU
V
hu
sU
V
y e
h
uw
Category Weight Limit Utensil Instructions
Co-1 Pasta 0.1 ~ 0.3 kg Microwave Penne Pasta 0.1 kg 0.2 kg 0.3 kg
safe glass flat dish Butter 1 tbsp 2 tbsp 3 tbsp
&
High Rack Onion Chopped 1 tbsp 2 tbsp 3 tbsp
Garlic Chopped 1 tsp 2 tsp 3 tsp
Chopped Palak leaves 50 gm 75 gm 100 gm
Hot Water 200 ml 400 ml 600 ml
Cream ½ cup 1 cup 1½ cup
Grated Cheese 2 tbsp 3 tbsp 4 tbsp
Nutmeg Powder 1 pinch
Oregano ¼ tsp ½ tsp ¾ tsp
Salt & Pepper As per your taste
Method : 1. In MWS bowl take pasta with hot water. Select menu f
of
/
k%1. ek
bØk
so
sol sQ c k my
e sai L
rk
x e Zi k
uhdslk
Fk
y saA
e h
uwv kSj
& weight press start.
o
tup qu
d jL Vk V
Znck
, aA
2. Drain water from pasta. In MWS bowl add butter,
Onion, garlic & Palak, mix well pres start. 2. i
Lrk
d k
i k
uh f u dk
yn saAek
bØ k
so so
l sQ
ck
mye sae D [
k
u ]
I ;
k
t ]
3. Add cream, cheese, nutmeg powder, oregano, salt & yg
lquv k Sj
i ky d Mk
y d j
v P
N hr jgfe
yk,
avkSj LV k
V Znc k
,aA
pepper and boiled pasta add some hot water, mix well 3. Øh
e]
p h t +]eawx Q yh
ikm M j
]vk
Wfjx u
k
s]
u e
d]
f e
pZv k
Sj m cy kg qv
k
& sprinkle grated cheese keep the vessel on high rack i
Lrk
M k ysa] Fk k
sM+k
x e
Zik u h
Mkyd j vP
N h
rjgf
e y k
,av k Sj
d l k
press start. g
qv
kp h
t +f NM +dsaA
crZu d k
sgk
bZj Sdi j
j[
kdj
L V k
V Znc k
,aA

Co-2 Veg Au Gratin 0.2 kg Microwave Mix Vegetables - Gajar, Cauliflower, French Beans (cut into 0.2 kg
safe glass bowl small pieces), Sweet Corns, Green peas etc.
Maida 2 tbsp
Butter 2 tsp
Milk 2 cup
Hot Water ½ cup
Grated Cheese 4 tbsp
Salt, Sugar & Pepper As per your taste
Method : 1. In MWS bowl take butter, vegetable & maida, mix well, f
of
/
k%1. e
k
bØk
so so
l sQX y k
lc k
my e sae
D
[ k
u ]lf
C
t;k
av k
Sj
eSn k
Mky
sa]
select menu & weight press start.
v
P
N h
r j
g f ey k
,aA
e hu
wv
k Sj o t
up qu
dj
L V
kV
Zn ck
,aA
2. When beep add milk, hot water, salt, sugar & pepper,
mix well & press start. 2. c
h
il qu k
bZn su
sij nw/k
]xeZi k u
h
]
u e d]
p h
uh
vk Sjf
ep ZMk
yd j
3. When beep mix well and spread grated cheese on it v
P
N h
r j
g f ey k
,avkSjLV
k V Zn c
k
,aA
and press start. 3. c
h
il qu k
bZn su
sij v PNhr jg f e
y k
,avk
Sj
m l
d sÅ ijd lkg qv
k
p
h
t+Q Syk,av k
Sj
L Vk
V Znc
k ,aA

24
 Continental Menu
d
k
WU
V
hu
sU
V
y e
h
uw
Category Weight Limit Utensil Instructions
Co-3 Macaroni 0.1 ~ 0.3 kg Microwave Macaroni 0.1 kg 0.2 kg 0.3 kg
safe glass bowl Hot Water 200 ml 400 ml 600 ml
Butter 1 tbsp 2 tbsp 3 tbsp
Spring Onion Chopped 1 tbsp 2 tbsp 3 tbsp
Garlic Chopped 1 tsp 2 tsp 3 tsp
Mushrooms Chopped 3 Nos. 4 Nos. 5 Nos.
Tomato Sauce 1 tbsp 2 tbsp 3 tbsp
Chilli Sauce 1 tsp 2 tsp 3 tsp
Salt, Sugar, Pepper & Oregano As per your taste

Method : 1. In MWS bowl take Macaroni with hot water. Select menu & f
of
/
k%1. ek
b Ø
kso
so
lsQXy
k
lc km
y e sae Sd
j
k
Wu
h
xe Zi k
uh
dsl
kF k
ysaA
e hu
w
weight press start.
vk
Sjo tupqu
dj
LVk
V Zn ck
,aA
2. Drain water from it. In MWS bowl add all the ingredients with
boiled Macaroni, mix well & press start. 2. b
l d
ki k
uh
f u
dk
ynsaA
e k
bØ k so
soc
km
yesal H
k
hlke
f
xz;k
am c
y s
g
qbZe
Sdjk
Wu
h
d sl
k
Fk
M ky
sa]
v P Nhrjg
f
ey k
,avk
Sj
LV
k
V Znc k
,aA

Co-4 Baked 0.1 ~ 0.3 kg Microwave For 0.1 kg 0.2 kg 0.3 kg

Mushrooms safe flat glass dish Mushrooms 50 gm 100 gm 150 gm
&
High Rack White Sauce 50 gm 100 gm 150 gm
Cheese (grated), Salt, Kali Mirch
Butter 1 tbsp 1½ tbsp 2 tbsp

Method : 1. In MWS glass flat dish put all the ingredients except f
of
/
k%1. e
k
bØk
sosol sQ Xy k
l¶ ySV
f M
’
k
esap
h t+d svf r f
jD
r lH
kh
cheese, mix well. Select menu & weight, press start.
l
k
ef
xz; k
aM k
y sav k
Sj
v PNhrjg
fe
y k
,aA
e huwv kSj
ot u
p qu
dj
2. When beep keep high rack in the oven. Spread grated
cheese on the top of the mixture. Place the dish on L
V
k
VZn c k
,aA
the rack. Press Start. 2. c
h
il qukb
Zn su sijv k
so
udsvUn
j g
k
b ZjSd d ksj [
k
saA
f
eJ .
k
d s
Å
ij
d lkg qv k
p h
t+QSyk
,av
k
Sj
f M
’
k d ksg k
bZj Sd
i j
j [k
dj
L
V
k
VZn c k
,aA

25
Continental Menu
d
k
WU
V
hu
sU
V
y e
h
uw
Category Weight Limit Utensil Instructions
Co-5 Lasayeya 0.3 kg Microwave Lasagne Sheets (cooked) 150 gm
safe flat glass dish White Sauce 1 cup
&
Low Rack Pizza Sauce ½ cup
Mix Vegetables (boiled) - Egg plant, Zukini, 2 cups
Brocolli, Mushrooms, Sweet Corns etc.
Oil 2 tbsp
Oregano, Salt & Black Pepper As per your taste
Grated Cheese 4 tbsp

Method : 1. Except Lasagne sheets and cheese mix all the ingredients in f
of
/
k%1. y
kl
ku s’ k h
V~lv k
Sjp h
t +dksNk
sM
+d j l H
k
h l kef
xz; k
ae kbØk
so so l
sQ
MWS glass bowl. Select menu & press start.
X
yk
lc k m y esav PN h
r jgf e
y k
y saA
e h
uwp qu d
j L V k
VZnc k , aA
2. In MWS flat glass dish arrange lasagna sheet in the bottom.
Then spread vegetable mixture on it again keep another 2. e
k
bØ k
soso l sQ
¶ ySVX y kl
f M
’ke say k lk
u s’k h V
Q Sy k ,
aAfQ j
lasagna sheet on it and make layers of sheets and vegetable m
ldsÅ i j
l f Ct; k
sad k
feJ .
kQ Sy k
, aA
n qc k
j k ml d sÅ i
jn wlj
h
mixture. Spread grated cheese on the top keep low rack in the y
kl
ku s’ k h
VQ Syk,aA bl h
izdkjy k
l k us’ k h
V ~l v k
Sjl fCt; ksad h
oven and place the dish on the rack and press start. v
k
Sj
i jr say x
k
, aA
l c lsÅi jd l k g qv kp h
t +QSy k,aA y k
sj Sd dk
s
v
k
so
ue saj [ kd
j m l d
sÅ ij f
M ’
kd ksj [
k sav kSj
L V kV Zn c
k,aA

26
 Indian Cuisine
H
k
k
jrh
;O;
at
u
Category Weight Limit Utensil Instructions
IC-1 Gajar ka 0.5 kg Microwave Safe For 0.5 kg
Halwa Glass Bowl Grated Gajar 400 gms
Ghee 2 tbsp
Milk Powder 5 tbsp
Khoya 6 tbsp
Sugar 5 tbsp
Elaichi Powder and Dry Fruits As per your taste

Method : 1. In MWS glass bowl take all the ingredients and mix f
of
/
k%1. e
kb
Ø k
so
so lsQX
yk
l c
k
my e
sa l
H
k
hlk
e fx
z;
k
sa d k
sy
sd
jvP
Nh
rjg
well. Place the bowl in Idli Steamer. Select menu and f
eyky sa v
k
Sjck
mydk
sb
M y
h L
V
h
eje
sa j
[k n
saAe
hu
wv
k
Sj
otu
weight, press start.
f
u/
k
kZf
jr d
j d
sL
Vk
VZn
ck
,aA

IC-2 Mix Veg 0.3 kg Microwave Oil 2 tbs

safe bowl Onion, Garlic, Carrot, 300 gm
Capsicum, Cabbage
Salt, Red Chilli Powder To taste
Corn Flour 4 tsp
Water 1½ cup
Soya Sauce 3 tsp
Tomato Sauce 3 tsp
Vinegar 3/4 tsp
Brown Sugar 1/2 tsp
Ajinomoto 1 pinch
Method : 1. In a MW safe bowl mix all the vegetables and keep aside. f
of
/
k%1. e
k
bØksoso
l sQ c k
m y
e salH
k
h l fC
t; k
sad k
sf
e ykysav kSjm u d
k s
2. In another bowl add oil, all other ingredients. Mix it well v
yx
j [kn saA
and press Start by selecting the desired weight. When
2. ,
d
n wl j
sck m y e sarsy M k
ysav k
Sj
m l e
sal Hk
h ph
t k
sad k
sMkyd j
beep sounds, stir the bowl.
3. Now add vegetables to the gravy and continue cooking it v
P
Nh
r jgl sfey k
y sar F
k
k
, fP
Ndo t up qu
dj
L V
k V Zn
c k
,aA
again. c
h
il quk
bZn susij
c km y d
k sf
gyk,
aA
3. v
c
l f C
t ;k
sad k
sx
zso h
d sl
k
Fk fey
k,av k Sjdqfd
ax
p k
y wj [
k
saA

27
Indian Cuisine
H
k
k
jrh
;O;
at
u
Category Weight Limit Utensil Instructions
IC-3 Veg 0.1 ~ 0.3 kg Microwave Basmati Rice (soaked for 1 hour) 0.1 kg 0.2 kg 0.3 kg
Biryani safe bowl Water 200 ml 400 ml 600 ml
Ghee 1 tbsp 2 tbsp 3 tbsp
Laung, Elaichi, Dalchini,
Black Pepper, Tej Patta, To taste
Salt & Sugar
Mix Vegetables -
(Gobhi, Mutter, Gajar, French ½ Cup 1 Cup 1½ Cup
Beans etc.)
Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini, f
of
/
k%1. e
k bØk
so
so l sQc k
myesar sy
M k
y sa] rn k sij
kUr
y kSax]nk
y p
hu
h]
Elaichi, Tej patta and Kali Mirch, add mix vegetables and b
y k
;ph ]
r st i Ù
k
kvk
Sj
d kyh
f
ep ZM k
y sav k
Sjf Q
j f
ef
Jr lf
Ct; k a
soaked rice select menu and press Start.
2. When beep add water & salt mix well cover it press start, v k
Sj
Hkh
x sg q, p ko
yM k
y dj
e h
uwp qu
sar Fk
kLV k
V Znck
,aA
stand in 5 minutes after cook ends. Serve hot with raita & salad. 2. ^
c hi
*l quk
b Zn su
sij
i k
u hvk
Sj
ue d M k yd j
v PN hrj g
fe
yk
,a
r
F k
k<d dj L VkV
Zn
ck, a]idu
sd sc k
n 5feu V
r dv U
n
jjgu s
n
saAjk
;r k
v k
Sjlyk
n d slk
Fk
xe Z&
xe Zi jk
sl
saA

IC-4 Kadhai 0.1 ~ 0.3 kg Microwave Paneer 0.1 kg 0.2 kg 0.3 kg

Paneer safe bowl Onion Paste 3 tbsp 4 tbsp 5 tbsp
Tomato Puree 1½ tbsp 2 tbsp 3 tbsp
Ginger-Garlic Paste, To taste
Salt & Sugar
Red Chilli Powder, Halid To taste
Kasuri Methi, Garam Masala
Butter 1½ tbsp 2 tbsp 3 tbsp
Fresh Cream 1 tbsp 1½ tbsp 2 tbsp
Method : 1. In Microwave Safe Bowl take oil, onion paste, ginger garlic f
of
/
k%1. e
kb
Ø k
so
sol sQ
c k
myesar sy ]
I ; k
t ]
v n
jdv k
Sjy
gl qu
isL
V
paste, mix well and press start. Mk
y d jv P Nh
r j
gfe
y k
; sav
k Sj L V k
VZnck
,aA
2. When beep, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar 2. ^
ch
i *
l qu
k
b ZnsusijVk
se sVksI ; wj h ]
e D
[ k
u]
rk t
k
Ø h
e]
g Y
nh]
y k
y
and paneer cubes, mix well and press start, garnish with f
epZi k
m Mj ]xe Zelk
yk ]d lwj h e SF
k
h]
u e
d] ’
kdj
vkSjiuh
jd s
hara dhania and serve hot. V
qd
M +sM k
ysa]
v PN h
r j
gf e y k
; sav kSjL V
kV
Zn c
k
,aA
gj
k
/ k
f
u;kds
lk
F
k l t k
, av k
Sjx e
Z&
x eZi j
k
sl saA

28
 Indian Cuisine
H
k
k
jrh
;O;
at
u
Category Weight Limit Utensil Instructions
IC-5 Chilli 0.1 ~ 0.3 kg Microwave Boneless Chicken 0.1 kg 0.2 kg 0.3 kg
Chicken safe bowl Oil 1 tbsp 1½ tbsp 2 tbsp
Shimla Mirch ½ no. 1 no. 1 no.
Chilli Sauce ½ tbsp ½ tbsp ¾ tbsp
Soya Sauce ½ tbsp ½ tbsp 1 tbsp
Vinegar ½ tbsp ½ tbsp 1 tbsp
Salt, Sugar & Kali Mirch As per your taste

Method : 1. In Microwave Safe Bowl take oil, bone less chicken f

of
/
k%1. e
kb
Ø k
so
sol sQc k
my esar sy]c k
su
ySl
f p
d u
d sV qdM +s] d Vh
g qb Z
pieces, chopped ginger garlic, soya sauce & cover it, vn
jd ]
y g lqu]
l k
s; k
l kWlj [
kdj<+d n saAehu wp qu
sav k
Sj LVk
V Z
select menu and press start.
2. When beeps add chopped onion, chopped capsicum,
n
ck,
aA
chopped green chilli, vinegar, salt, sugar, kali mirch 2. ^
ch
i*
l qu
k
bZn su
si
j d V h
g qbZI; k
t]
f’ ke
y kfepZ] g j
h f ep Z,
oa
and 2 tsp cornflour dissolved with 1/4 cup cold water f
ljdk]
u ed ]d k
y h
f ep Zv k
Sj , dp k
SFk
k
bZB aM
si k
uhe sa? k
qyk
g qv k
place it in Microwave without cover and press start. e
Ddkd k
v k
V k
MkysaA
b l d k sf
c u
k<d sv k Wo
ue saj[k sav kSjLVkV Z
n
ck,
aA

29
Sweet Corner
L
o
h
Vdk
Wu
Zj
Category Weight Limit Utensil Instructions

SC-1 Besan 0.1 ~ 0.3 kg Microwave Besan 0.1 kg 0.2 kg 0.3 kg

Ladoo safe bowl Ghee 3 tbsp 5 tbsp 7 tbsp
Powder Sugar 50 gm 100 gm 150 gm
Elaichi Powder 1/2 tsp 1 tsp 1 tsp
Method : 1. In Microwave Safe Bowl take Beasn and ghee. Select f
of
/
k%1. e
kbØ k
o so l sQc k
mye sac
sl
uv k
Sj?k
hy saA
e h
u wp
qu
sav
k
Sj
LV
k
VZ
menu and press start. n
c k
,aA
2. When beep. Stir it press start.
3. Allow to cool. Add powdered sugar and elaichi powder. 2. ^
chi
*
l qu k
bZn su
si jb l
sf gy
k,
avkSj
LVk
VZn c k
,aA
Mix it well and make a ladoo. 3. B
aMk
g k
su sn saAc wjk
vkSj
b yk
;ph
i k
mM
jM k
ysaA
v P
Nh r
jg
fe
yk ,
a
vk
Sj
y M ~Mwc uk
, aA
SC-2 Kalakand 0.1 ~ 0.3 kg Microwave Grated Paneer 0.1 kg 0.2 kg 0.3 kg
safe bowl Milkmaid 50 gms 100 gms 200 gms
Milk Powder 1 tbsp 2 tbsp 3 tbsp
Cornflour 1/2 tsp 1 tsp 1 tsp
Elaichi Powder 1/2 tsp 1 tsp 1 tsp
Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid, f
of
/
k%1. e
k b
Ø k o so l sQc k
m ye sad l k
gqvk
i u
hj
] fe
Y desM
] f
e Y
di k m
M
j]
milk powder, cornfloor, Elaichi powder, kesar. Mix well e
D d k
d k v k
Vkv kSjb
y k
;p h
ikmM
j vkSj
d sl
j ysaAv P
N h
r j
g
select menu and press start.
2. When beep. Mix it again and press start.
f
e y k
,a]e h
u wp qusav k
Sj
L V k
VZnck,
aA
3. Garnish with dry fruits when set cut into pieces. 2. ^
c h
i*l qu k
bZn susi j blsn qckj
k
feyk
,avk
SjLV k
VZnc k
,aA
3. lw[
kse so k
sad sl kF k
l t
k
, av k
Sj
t etku
sd sc
k n
b l sV qd
M
+k
saesad
k
VsaA

SC-3 Shahi 0.1 ~ 0.3 kg Microwave Bread Slices 1 slice 2 slices 3 slices
Tukda safe glass bowl Milkmaid 50 ml 100 ml 150 ml
& High Rack
Milk 25 ml 50 ml 100 ml
Sugar 1 tbsp 2 tbsp 3 tbsp
Badam, Pista Pieces 2 tbsp 3 tbsp 4 tbsp
Kesar-Elaichi Powder As per your taste

Method : 1. Arrange bread slices on high rack. Select menu & press f
of
/
k%1. g
kb
ZjSd ijc zSML
ykb
f
l td k
sO
; of
L
F k
rd j
saAe h
uwp qu
sav k
Sj
L V k
VZ
start. n
ck,
aA
2. When beep turn slices press start.
2. ^
ch
i*
l quk
bZn su si
jLy
k b fl
t d ksi y
V n sav
k Sj
L V
k
V Znc k
, aA
3. Mix Milkmaid, milk, sugar, dry fruits and kesar elaic hi
powder in Microwave Safe Flat Dish. Pour the mixture on 3. f
eY
d e sM ]
n w/k]p h
uh
]
l w[ k
se so
svk Sj
d sl
jb y k; p
h
i k
mM j
d k
s
slices and press start. Serve hot. e
kbØkso so
l sQ ¶ y
SV
fM ’ k
e sav P
N h
rj g
f e
y k,aA
bl fe J .kd k
s
L
ykbf
l td sÅ i
jMk
y savk
Sj L Vk V
Zn c
k
,aA x e
Z&x
e Zi j
k sl
saA
30
 Sweet Corner
L
o
h
Vdk
Wu
Zj
Category Weight Limit Utensil Instructions

SC-4 Kheer 0.1 ~ 0.3 kg Microwave Semiya (roasted) 0.1 kg 0.2 kg 0.3 kg
safe bowl Hot Milk 100 ml 200 ml 300 ml
Sugar 75 gms 150 gms 200 gms
Badam, Pista Pieces 2 tbsp 3 tbsp 4 tbsp
Kesar & Elaichi Powder 2 tbsp 3 tbsp 4 tbsp

Method : 1. In Microwave Safe Bowl take semiya, add hot milk, sugar, f
of
/
k%1. e
kbØ k osol sQ c k m
ye sal sf
e;
kay sa]
xe Znw/ k]
p h
uh
Mky
sa]
v PN
hr j
g
mix well. Select menu. Press start. f
eyk ,aA
e h
u wpqud j
LV k
VZn c
k,aA
2. When beep add Badam Pista pieces, Kesar Elaichi
Powder mix well and press start. Stand for 5 mins, serve 2. ^
ch
i* l qu k
bZn su
si j
ck
n k e
] f iL
r kd sVqd M+s]
d sl
j
b y
k; p
hi k
mM j
hot or chilled. M
kysa]
v P Nh
r jg f e
yk
,av kSjLV k
VZn ck
, aA 5feu
Vrd# dsj
gsaA
x
eZ; k B aM
k ijksl
saA

SC-5 Suji Halwa 0.1 ~ 0.3 kg Microwave Suji 0.1 kg 0.2 kg 0.3 kg
safe bowl Ghee 2 tbsp 3 tbsp 4 tbsp
Water 1 tsp 1½ tsp 2 tsp
Sugar 1 tsp 1½ tsp 2 tsp
Cashewnuts, Kishmish, As per your taste
Kesar Elaichi Powder

Method : 1. In Microwave Safe Bowl take Suji, add ghee mix it f

of
/
k%1. e
kbØkso so
l sQckm y
e sal wt
h ysa]? k
hMk
ydj
,d l
kF
k
fey
k
,aA
together select menu & press start.
e
huwp qu djL Vk
VZnck, aA
2. When beep stir it and press start.
3. Add water, sugar, cashewnuts, kishmish, kesar, 2. ^
ch
i *
l quk
bZnsu
si jb
l d k
sfgyk, av k
Sj
LV
kV
Zn
ck
,aA
Elaichi powder, mix it well and press start. 3. i
kuh]
p h
uh
]d k
tw]fd
’ k
f e
’k]
d sl j
b y
k
;ph
ik
mM j
Mk
ydj
vP
N h
r j
gf eyk
, av
kSj
L V k
VZnc k
,aA

31
Chatpat Corner
p
V
i
Vd
k
Wu
Zj
Category Weight Limit Utensil Instructions
CC-1 Apple 0.3 kg Microwave Safe Apple pieces 100 gms
Tomato Glass Bowl Tomato pieces 100 gms
Chutney
Green chillies, Salt, Sugar As per your taste
Oil 2 tbsp
For Tempering : Rai, Jeera, Hing etc.
Method : 1. In a MWS bowl put apple, tomato and keep it in Microwave. f
of
/
k%1. ek bØkso
so Xyk
lc k
myesalscr Fkk
Ve k V
jMk
y sav k
Sjmlsv k
so u
Select menu and press start to cook. When it gives a beep,
remove and grind it in a mixer. In another bowl add oil and
esaj[kn saA
ehu
wp qu
dji d
u sd sf y
,L V
k
VZn
c k ,
aA
c h
il qu k
bZn su
s
tempering and press start. When it gives a beep, add ground i
j ]
ck gj f
udky d jf
eD’ k
je sai hl
y saA ,dv U ;c k
mye sar sy
mixture and press start. Garnish with chopped coriander. v k
Sj
r M+d k
l k
ex zhMk
yd j
L V k
VZnck
, aAchi
l quk
bZn
su
si j ]
f il k
g
qv k
fe J .
k
M k
ysav k
Sj
LV kV
Zn c k,aA
dV sg
q,g
js/ kf
u ;
kl sl t k
,aA

CC-2 Lemon 0.3 kg Microwave Safe Lemon pieces 150 gms

Pickle Glass Bowl Sugar 150 gms
Chilli powder, Salt As per your taste
For Tempering : Rai, Jeera, Hing etc.
Method : 1. Cut lemon and remove seeds. In MWS bowl add lemon f
of
/
k%1. uhac
qvk
sadksd k
Vd jm u
dsch
tk
sad k
sf
u dk
y n
saA
e k
bØ k
so
so lsQck
m y
pieces, sugar, salt and chilli powder. Select menu and e
sau h
ac wd
sV qd M +s]
p hu
h
]
u ed
v k
Sjfe p
Zi
kmM j
M k
ysavkSjv k
so
u
e sa
press start. Store it in a bottle after it cools.
j
[ k
d j e
huwp qu
sav kSj
L
VkV
Znc k
,aA
B aM
kg
kst k
usi
jm l sc
k
sr y
esa
H
kj djj [kn saA

CC-3 Mix Veg. 0.3 kg Microwave Safe Mix Vegetable (Cauliflower, Carrot, Radish, Shalgam, Green peas) 250 gms
Pickle Glass Bowl Lemon juice 2 tbsp
Salt, Chilli powder, Salt, Sugar, Pickle Masala As per your taste
Oil 2 tbsp
For tempering : Rai, Jeera, Hing etc.
Method : 1. In a MWS bowl put vegetables cut in long strips. f
of
/
k%1. e
k
b Ø
k
oso
l sQ c k
m ye say E
c h
i f
ê ; k sae sad
V hg qbZl f
C
t ; k
sad k
sMky sa
Cover and keep it in Microwave. Select menu and v
k
Sj<
d d j v k
so
u esaj[ kn saA
e h
u wp qu d j
i du sd sf
y , L Vk
VZnc k ,
aA
press start to cook. When it gives a beep, remove.
In another bowl add oil and tempering and press c
h
i l
quk
bZn su
sij ]
c kg
j fu d k
y y saA , d
v U
; c km ye sar sy
v k
Sj
start. When it gives a beep add masala, sugar, salt. r
M+d
k
l k
e xzhM k
y dj L Vk
VZn c k
,aAc hi lquk
bZn su
si j e l k
yk
]ph u h]
Add vegetables to this when it cools. Mix well and u
edM k
y saA
f Q j
B aM kg k
su
si j
b l e sai d h
g qb
Zl fCt ;k
sad k
sMkynsaA
store it in a fridge. v
PNh
r j
g fe y k
,av kSj
f Ý t esaj
[ k n saA

32
 Chatpat Corner
p
V
i
Vd
k
Wu
Zj
Category Weight Limit Utensil Instructions
CC-4 Pizza 0.3 kg Microwave Safe Tomato 200 gms
Sauce Glass Bowl Onions 1 No.
Salt, Sugar, Ajwain, Oregano, Basil leaves As per your taste
Garlic pods 7-8
Oil 2 tbsp
Method : 1. In a MWS bowl put oil, tomato, onion, garlic pods f
of
/
k%1. e
k b
Ø k
so
so
X y
k
l c k
m y esarsy
]
V e k
Vj ]I ;
k
t ]
y g
l qu
d h
Q fy; k
a
and keep it in Microwave. Select menu & press start
to cook. When it gives a beep, remove and grind it in
M k
ydjv k
so
udsv Un jj [knsaA
e h
u wp qu
djidusd sf y ,
LV k V Z
a mixer. Now add salt, sugar, ajwain, basil leaves. nck
,aAch i
lquk
bZnsusij ]
c k
gj f
u d k
ysavkSj
feD
’k j
e sai h
ly saA
Keep it in Microwave and press start. When it gives a v c
m l e
saue
d ]
p h
u h ]
v tok
bu ]
r qy lh d
si Ù
k
sMkysav k
Sjvk
sou
beep, the sauce is ready. e
saj[k
d j
L V
k
VZn c
k,aAc h
ilqu k
bZnsusi j
l k
Wlr
S; k
j g kstk
;sx hA

CC-5 Tomato 0.5 kg Microwave Safe Tomato 500 gm

Sauce Glass Bowl Onion 1 No.
Chilli powder, Salt, Sugar As per your taste
Chopped ginger and garlic 2 tbsp
Garam masala 1 tsp
Method : 1. In a MWS bowl put tomato pieces, cover and keep it f
of
/
k%1. e
k b
Ø k
so
sol sQ
ck
my e sad Vsg q,
Ve k
Vj M k y
sa]
< dd jv k so
ue sj[
k
in a Microwave. Select menu & press start to cook. n
saA
e h
u wp
qu d
j
i d
u sd sfy , LV
kV Znc k
,aAc h
i l qu
k
bZn susi j
]ck
gj
When it gives a beep, remove and grind it in a mixer.
Strain it. Again keep this in a Microwave and press start. f
u d
ky d j
f eD
’
k
je sai hl y saAfu
pk sM+d
j n qck
j kvk souesaj [k
savk
Sj
When it gives a beep, add salt, sugar, garam masala L
V k
VZnc k
,aAc
h
ilqu kb Znsu
si jue d]
p h
u h
v k
Sj
x e
Zel k
yk Mk
ydj
and mix well. Again keep it in Microwave and press start. v P
N
h r j
g
f e
y
k
,aA
n qc
k jk
v k
so
uesaj [
ksav kSj
L V k
VZn ck
, aA

33
Child's Favourite
c
P
p
ksa d
h
eui
l
U
n
Category Weight Limit Utensil Instructions
CF-1 Omlette 0.2 kg Microwave For 200 gm
safe flat dish Eggs 2 nos.
Chopped Onion 1/2 cup
Chopped Tomato 1/2 cup
Chopped Green Chilli 2 nos.
Oil 1 tbsp
Chopped Hara Dhania 1 tbsp
Salt & Kali Mirch As per your taste
Method : 1. Beat the eggs add chopped onion, chopped tomatoes, f
of
/
k%1. v
.Mksad k
sQ SaV
d j
m le sad V hgqbZI ;
k
t]V e k
Vj]
gjh
fep
Z] g
j k
green chilli, hara dhania, salt & paper to taste. /
k
fu; k]L ok
n k
u qlk
ju e d v k Sjf
e p ZMk
y saA
2. Apply some oil to MICROWAVE SAFE flat dish add egg
2. e
kbØ k
so
sol sQ ¶ ySVf M ’
k
e saF k
ksM +k
l k
r sy
y xkdjv.M
ksad
k
mixture select menu & press start.
3. When beep turn the omlette & press start serve hot. f
eJ.
k M ky
saA e h
uwp qu
sav k
SjL Vk
V Zn c
k
,aA
3. t
c ^
c h
i *l qu k bZn srk sv kWe
y sV
d ksi
yV n
savk
Sj
L V
k
VZn
c k
,aA
x
eZ&
x eZij k slsaA
CF-2 Noodles 0.1 ~ 0.3 kg Microwave Noodles 0.1 kg 0.2 kg 0.3 kg
safe bowl Water 100 ml 200 ml 300 ml
Oil 1 tsp 2 tsp 3 tsp
Vinegar 1/2 tsp 1 tsp 1 tsp
Soya Souce 1/2 tsp 1 tsp 1 tsp
Chilli Souce 1/2 tsp 1 tsp 1 tsp
Mix Vegetables -
Cabbage, Capsicum, 1/2 cup 1/2 cup 1 cup
Carrot, French Beans etc.
Salt, Sugar, Kali Mirch As per your taste
Powder
Method : 1. In Microwave Safe Bowl take noodles, water, oil, select f
of
/
k%1. e
k
bØ ksoso
lsQ c k
m yesau wMYl ]
i k
uh
]rsy M k
y sa] e
h
uwp qud
j L
V k
V Z
menu & press start. n
c
k, aA
2. When beep, strain noodles & pure cold water over it. In
2. t
c^ c h
i *
l qu kb
Zn sr k
su wM Yld k sfupk
sM +sav k
Sj
Å i
jl sBaM
kik
u h
Microwave Safe Bowl put some oil and finely chopped
vegetables, add vinegar, soyasauce, chilli sauce, MSG M
k
ysaA e k
bØk so
so
l sQ ck m y esaFk
k sM
+k
l k
r sy
v k Sj
ck
jhd d Vh
g qb
Z
salt & paper to taste press start. l
f
C
t ; k
aM k
y sa]
fQ j
L ok
n ku ql
kj f
l j
dk]
l k
s;k
l k Wl]
fpy hl k
Wl
]
3. Add noodles and mix well press start serve hot. ,
e
, l t h
lk Y Vv k Sjf
ep ZM k
y nsaA LVk
V Zn ck
,aA
3. v
c
u wM YlM k
y sav k
Sj
v PN h
rj gf eyk
d j L Vk
V Zn ck
,aAx e
Z&x
eZ
i
j
k
sl saA

34
 Child's Favourite
c
P
p
ksa d
h
eui
l
U
n
Category Weight Limit Utensil Instructions
CF3 Corn Chaat 0.1 ~ 0.3 kg Microwave Sweet Corn 0.1 kg 0.2 kg 0.3 kg
safe bowl Water 50 ml 75 ml 100 ml
Salt, Sugar, Butter,
Chat Masala, Kali Mirch As per your taste
Powder.

Method : 1. In Microwave Safe Bowl take sweet corn with water, press f
of
/
k%1. e
k
bØk
so
solsQ
c k
m y
esai
k
uh d slk
F
kLo
h
Vd k
Wu
Zy
sa]
LVk
VZn
ck
,aA
start.
2. L
oh
Vd k
Wu
Zf
upksM
+sav
k
Sj
m l
esad qNpkV
elky k
]
u e
d ]dk
y h
fe
p Z]
2. Strain sweet corns and add some chat masala, salt, kali
mirch, lemon juice and butter to it serve hot.
u
h
ac
wdk
j lv k
Sje D
[k
u M
k
y sa]
x e
Z&
xe
Zi
j
ksl
saA

CF4 Pizza 0.3 kg Low rack Pizza base 1 Big Pizza base
Topping 3 tbsp
Mix Vegetables - 1 cup
Tomato, Capsicum, Onion
Grated Cheese 1/2 cup
Oregano & Chilli flakes (Optional) As per your taste
Method : 1. Keep low rack inside and press start to preheat. f
of
/
k%1. y
ksj Sdv k
Wo
u dsvU
nj
j [k
sav k Sj
xe
Zd j
u sd sf
y,LVkV
Znck
, aA
2. Pizza topping on Pizza base, spread chopped vegetables 2. i
ht +k
c sl
d sÅ i j
Vk
Wf
iaX
lj [ k
saAm
ld sÅi j dVhg
qb
ZlfC
t ;
ksa
on it. Sprincle some greated Cheese over it place Pizza
on rack, press start
d
k sQ Syk
,aAf Q
j
d qN
d l
kg qv kp
ht+fN
M+dsaA
v cih
t+k
dksj
Sd
d
sÅ ijj [ksav
k
SjLV
kV
Znck ,aA

35
Cake
d
sd
Category Weight Limit Utensil Instructions
CA-1 Walnut 0.3 kg Low Rack & Maida 100 gm
Cake Metal Cake Tin Powdered sugar 80 gm
Butter 75 gm
Eggs 2 Nos.
Wallnut pieces 3 tbsp
Baking powder 1 tsp
Vanilla essence 1 tsp
chopped dates 4 tbsp
Method : 1. Sieve maida, baking powder. In a bowl add powdered f
of
/
k%1. eSn k
v k
sj
csf
d ax i k
m M j
N k
u y saAc wjk
v k Sj e D
[ k
u , d ckm y e sa
sugar and butter and beat well. Add eggs and essence
and again beat well. Add dates to maida. Mix well. Add
y sdj v P
Nhr j g Q SaV y saA
v .M kv kSj
b = k M ky d
j n qc k
jk
Q SaVsaA
wallnuts. Add maida mixed with dates to this. For spoon eSn k
e sadVqg q, [ k
t wj M k y
saA
v P Nsl sfey k,
aA
v [ k
j k sVd sV qd M +s
dropping consistency add milk or water. Pour the mixture M kysaAv c
b l e sa[k
t wj fe y h
gqb Ze Sn k
d k sM k
ysaA
p E e pl sp y k
r s
in a greased cake tin. Select menu and press start. g
q, n w/k ;k
i k
u h Mk
y saAfQ j bl fe J . k
d k
sfp
d u sf d ,
g q,
d sd
When there is a beep, put the tin in microwave low rack. f
V ue saMk
y n saA eh
u wp qu d j
LV k
V Zn c k
,aA chi l
qu k b Zn
su
si jf V u
Press start to bake. Remove when it gives a beep. d k
sv k
so u
e say k
sv j
j Sd i j
j [kn sav kSj
c sdd j
usd sf y, L V kV Z
n c k
, aAc h
il qu k b
Zn su sij f V
ud k sc kgj
f udk
y y saA

CA-2 Swiss 0.3 kg Low Rack & Maida 100 gm

Roll Metal Cake Tin Condensed milk 125 gm
Butter 75 gm
Soda Bicarb 1/4 tsp
Baking Powder 1/2 tsp
Vanilla essence 1/2 tsp
Mix fruit jam 2 tbsp
Method : 1. Sieve maida, baking powder and soda. In a bowl add f
of
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milkmaid and butter and beat well. Add maida, essence ,
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+= k
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and mix. For spoon dropping consistency add milk or
water. Place the butter paper at the bottom of the tray pE epd k
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r k
jp y k
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k; ki k
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y k
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and pour the batter on it. Select menu and press start. y x kd jf e J. kd k
sm l i jM k y saA
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k , aAch
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When there is a beep, put the tray in microwave lower lqu kb
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rack. Press start to bake. Remove when it gives a beep. d sf
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c kg
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n wl
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Remove this cake on another butter paper and spread c
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mix fruit jam over it. Roll it and cut slices. Q Syk,aAf Q jb l dk
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b l d kV ysaA

36
 Cake
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Category Weight Limit Utensil Instructions
CA-3 Carrot 0.3 kg Low Rack & Maida 80 gm
Cake Metal Cake Tin Powdered sugar 75 gm
Butter 75 gm
Eggs 2 Nos.
Grated carrots 1 cup
Baking powder 1 tsp
Vanilla essence 1 tsp
chopped dates 2 tbsp
Method : 1. Sieve maida, baking powder. In a bowl add powdered f
of
/
k%1. eSn k
v k
sj
c sfd axi k
m M j N k
u y saA
c wjk
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sugar and butter and beat well. Add eggs and essence
and again beat well. Add dates and carrot to maida.
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g Q SaV y saA
v .M k
v kSj
b =kM k
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j k
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Mix well. Add maida mixed with dates and carrot to this. eSn k
e sad Vqg q, [ k
t wj
M k y
sav k
Sj d l h
g qbZx k
t j A
v P N sl sf e y
k ,aA
For spoon dropping consistency add milk or water. Pour v [ k
j ksV d sV qd M +sM k y saA
v c b l esa[ k
t wjv k Sj
d l h
g qb
Zx kt j f
e y h
the mixture in a greased cake tin. Select menu and press g
qb Ze Sn kd ksM k
y saA p Ee p l sp y k
r sg q, n w/
k
; k i k uh
M kysaAf Q j b l
start. When there is a beep, put the tin in microwave low f
e J . kd k
sf pd u sf d ,g q, d sdf V u e saM k y n saA e h
u wp qu
d j L V k
V Z
rack. Press start to bake. Remove when it gives a beep. n c k
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i l quk b Zn susi j f V ud k sv kso u e say k sv
j j Sd i j j [ k
n sa
v kSjc sd d ju sd sfy , L V
k
V Zn c k
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b Zn su
si j fV u d k s
c
k g j
f udky y saA
CA-4 Chocolate 0.3 kg Low Rack & Maida 100 gm
Cake Metal Cake Tin Powdered sugar 80 gm
Butter 75 gm
Eggs 2 Nos.
Chopped almonds 3 tbsp
Baking powder 1 tsp
Chocolate essence 1 tsp
Coco powder 2 tbsp
Method : 1. Sieve maida, baking powder. Mix coco powder with 1/2 f
of
/
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Sn
k
vksj
csf
dax
i
km
M
jN
k
uysaA
dk
sd
k
si
k
mM
jv
k
/
kk
dix
e
Zi
k
uh
cup hot water. In a bowl add powdered sugar and butter e
sa f ey k
,aA c wj k v kSj eD[k u , d c
km
y e
sa Mkyd jv PNhr jg f
e yk
and beat well. Add eggs and essence and again beat y saAv .
M sv kSj b= k M k
yd j n qc
k j
k
vPN hr jg f
e y k
,aAcknke d s
well. Add almonds to maida. Mix well. Add maida mixed Vqd M+s e
Snk e sa M k
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nk
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with almonds to this. Mix it well. Add coco solution to it v P N
sl sf e
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y;u d k
sM k
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and again mix well. For spoon dropping consistency l sp y k
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k ; k ik
u h M k y
saA
blfe J .
k dksf p
d u
sfd, g q,
add milk or water. Pour the mixture in a greased cake tin.
Select menu, press start. When there is a beep, put the
d sdf Vu e sa H k
j n saA e
huwp qu dj L
VkV
Zn c k
,aAch il qu
kbZnsu
si j
tin in microwave lower rack. Press start to bake. Remove f
V ud k
sv kso u esa y k
sv
j j Sd ij j
[knsaA vc c
sd d ju
sd sfy ,
when it gives a beep. L
V k
VZn c k,
aA ch i l quk
bZn susi j c
kg
jf u
d k
y y saA

37
Utility Corner
l
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kdk
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UC-5 Dehumidification 0.3 kg Namkin, Biscuits, Bhujia, Papad and Wafers etc.
In MWS bowl add the food to be dehumidified. Select menuand press start.

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uk
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UC-6 Yogurt 0.3 kg Microwave Safe Milk 300 ml
Glass Bowl Curd 2 tbsp
&
Low Rack Sugar 3 tbsp
Pink food colour, Strawberry 1/4 tsp
Method : 1. Put lukewarm milk in MWS bowl. Add curd, sugar, colour, f
of
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k
bØ k
soso
l sQck
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sa xqu
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ky
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essence to it. Stir it very well. Select menu and press start.
When it gives a beep, put the bowl in lower rack.
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uwp qudj L
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Press start. Remove and cool. d
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sa

38
 Technical Specifications / Two Recipes for starter
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BLACK ~ Neutral RED ~ Live GREEN ~ Earth

MC-7148MS
Power Input/i
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iqV 230 V AC 50Hz
Output/v
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mV
iqV 800 W (IEC60705 rating standard)
Microwave Frequency/e
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Outside Dimension/c
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Power Consumption/i
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Microwave/e
k
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so 1200 Watts
Grill/f
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Combination/d
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Convection/dU
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ku 750 Watts

39
P/No: MFL06477225