1) Canned shrimp provides convenience by avoiding spoilage and the need to frequently visit markets for fresh shrimp.
2) Canning shrimp allows it to be carried and consumed anywhere, without needing to be cooked. It can be added to salads.
3) Canned shrimp has not been offered in the Philippines market yet, giving the business a unique value proposition and unfair advantage over competitors.
1) Canned shrimp provides convenience by avoiding spoilage and the need to frequently visit markets for fresh shrimp.
2) Canning shrimp allows it to be carried and consumed anywhere, without needing to be cooked. It can be added to salads.
3) Canned shrimp has not been offered in the Philippines market yet, giving the business a unique value proposition and unfair advantage over competitors.
1) Canned shrimp provides convenience by avoiding spoilage and the need to frequently visit markets for fresh shrimp.
2) Canning shrimp allows it to be carried and consumed anywhere, without needing to be cooked. It can be added to salads.
3) Canned shrimp has not been offered in the Philippines market yet, giving the business a unique value proposition and unfair advantage over competitors.
1) Canned shrimp provides convenience by avoiding spoilage and the need to frequently visit markets for fresh shrimp.
2) Canning shrimp allows it to be carried and consumed anywhere, without needing to be cooked. It can be added to salads.
3) Canned shrimp has not been offered in the Philippines market yet, giving the business a unique value proposition and unfair advantage over competitors.
Problems Solutions Unique Value Unfair Advantage Customer
By canning the shrimp,
people will not be worrying Proposition Segments People finds it hard to about spoilage. keep shrimp into their By canning the shrimp, they Maintaining Canned Shrimp is People who wants refrigerator without the don’t have to frequently go to
the market when they want your shrimp not in the market the convenience that fear of spoiling it or not canned goods offer. being fresh. fresh shrimp as they can fresh all the yet specifically in keep canned shrimp as many as they want. time without the Philippines. Overseas Filipino The inconvenience of losing its health Workers By canning the shrimp, Unique process of going to the market just people can carry their benefits. to buy the fresh shrimp favorite shrimp wherever canning Grocery Stores they want. Canned shrimp The creativity and they want. Customers who By canning the shrimp, can be carry out
people won’t have to cook for knowledge of the wants to try
There are people who whenever and something new in it and is ready to eat and add wherever you proponents about the market. wants to experience the to their salad. benefit of canned goods want. innovation. Businesses who Ready to which is easy to carry Key Metrics Channels offers shrimp like whenever or wherever The following are the key numbers that consume Social Media Platform. Samgyupsal. they are. will tell how our business is going: Customer Satisfaction seafood that Physical Store Profitability of the product you have not Word of Mouth People wants shrimp High demand of the product Marketing and that is ready to consume Market Standing seen in the Advertisement. Shareholder’s Value Maximization or add to their salad. Business Expansion market yet. Resellers and Distributors Cost Structure Revenue Streams Shrimp Cans and/or Jars Transaction Based Other Ingredients The cost of all materials and resources will be divided to Wages all the products that will be produced to come up with a good Marketing Rent and Utilities pricing strategy. Materials and Equipments Others
