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    Concentrate Juice

    Uploaded by

    Ro Su Mi
    The document discusses juice from concentrate and freshly squeezed juice. It defines juice from concentrate as fruit juice that has been evaporated to remove water, which can later be added back to reconstitute the juice. Freshly squeezed juice is made directly from fruit without additional processing. Concentrated juice has a longer shelf life but may lose some nutrients during processing. It has a higher sugar content after water removal. Freshly squeezed juice retains more vitamins and minerals and has a fresher flavor, but has a shorter shelf life. In summary, both have benefits, with freshly squeezed juice containing more nutrients and better flavor while concentrated juice is more convenient due to longer shelf life.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Concentrate Juice

    Uploaded by

    Ro Su Mi
    59 views3 pages
    The document discusses juice from concentrate and freshly squeezed juice. It defines juice from concentrate as fruit juice that has been evaporated to remove water, which can later be added back to reconstitute the juice. Freshly squeezed juice is made directly from fruit without additional processing. Concentrated juice has a longer shelf life but may lose some nutrients during processing. It has a higher sugar content after water removal. Freshly squeezed juice retains more vitamins and minerals and has a fresher flavor, but has a shorter shelf life. In summary, both have benefits, with freshly squeezed juice containing more nutrients and better flavor while concentrated juice is more convenient due to longer shelf life.

    Original Description:

    speaking ielts test

    Original Title

    CONCENTRATE JUICE

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    The document discusses juice from concentrate and freshly squeezed juice. It defines juice from concentrate as fruit juice that has been evaporated to remove water, which can later be added back to reconstitute the juice. Freshly squeezed juice is made directly from fruit without additional processing. Concentrated juice has a longer shelf life but may lose some nutrients during processing. It has a higher sugar content after water removal. Freshly squeezed juice retains more vitamins and minerals and has a fresher flavor, but has a shorter shelf life. In summary, both have benefits, with freshly squeezed juice containing more nutrients and better flavor while concentrated juice is more convenient due to longer shelf life.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    59 views3 pages

    Concentrate Juice

    Uploaded by

    Ro Su Mi
    The document discusses juice from concentrate and freshly squeezed juice. It defines juice from concentrate as fruit juice that has been evaporated to remove water, which can later be added back to reconstitute the juice. Freshly squeezed juice is made directly from fruit without additional processing. Concentrated juice has a longer shelf life but may lose some nutrients during processing. It has a higher sugar content after water removal. Freshly squeezed juice retains more vitamins and minerals and has a fresher flavor, but has a shorter shelf life. In summary, both have benefits, with freshly squeezed juice containing more nutrients and better flavor while concentrated juice is more convenient due to longer shelf life.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    JUICE FROM CONCENTRATE AND NOT FROM CONCENTRATE

    DEFINITION:
    Juice from concentrate is a liquid that has been derived from fruit
    juice by removing the water content through a process of evaporation.
    When you want to use it, you simply add water to reconstitute
    the juice to its original strength, making it similar in taste and
    nutritional value to freshly squeezed juice.
    why orange juice is a favourable drink?
    Orange juice is one of the most popular beverages in the world,
    loved for its refreshing taste and numerous health benefits.
    Orange juice is a favorable drink because it is rich in vitamin C,
    potassium and other essential nutrients that are beneficial to your health.
    Vitamin C is an important antioxidant that helps to boost your immune
    system and protect your cells from damage caused by free radicals.
    Additionally, potassium helps to regulate blood pressure and supports
    proper muscle and nerve function in the body.
    Orange juice also contains natural sugars that can provide you with a
    quick burst of energy, making it an excellent choice for breakfast or a
    midday snack.
    Why it is concentrated? The advantage of juice from concentrate is
    that it can be stored for long periods of time without spoiling, making
    it a convenient and cost-effective option for consumers.
    Differences between concentrated fruit juice and freshly squeezed
    one.
    Concentrated fruit juice and freshly squeezed juice are both
    made from fruit, but there are several differences between
    them.
    Processing: Concentrated fruit juice is made by extracting the
    juice from the fruit and then evaporating most of the water
    content to create a concentrated form. Freshly squeezed juice,
    on the other hand, is made by pressing or squeezing the fruit to
    extract the juice, without any further processing.

    Nutritional Value: Freshly squeezed juice retains most of the


    vitamins, minerals, and enzymes found in the fruit, while
    concentrated juice may have lost some of these nutrients during
    the processing.
    Sugar Content: Concentrated fruit juice is often higher in sugar
    content than freshly squeezed juice because the concentration
    process involves removing much of the water, which leaves a
    higher concentration of sugar per serving.
    Flavor: Freshly squeezed juice has a fresher and more vibrant
    flavor than concentrated juice because it is made directly from
    the fruit, without any additional processing or additives.
    Shelf Life: Concentrated juice has a longer shelf life than
    freshly squeezed juice because the concentration process
    removes much of the water, which inhibits bacterial growth and
    prolongs its preservation.

    In summary, while both types of fruit juice have their own benefits,
    freshly squeezed juice generally contains more nutrients and a fresher
    flavor, while concentrated juice has a longer shelf life and can be more
    convenient.

    Question from Teams:


    LISTENING 2. LET’S CONTRATE ON ORANGE JUICE

    CRITICAL THINKING

    1. Do you prefer to drink juice that is from concentrate or not from


    concentrate?

    Key words/phrases for this question:

    - prefer STH = be inclined towards STH/lean towards STH/favor


    STH)

    - be made from freshly squeezed fruit à have much more


    authentic taste à be more expensive.

    SAMPLE ANSWER: I'm more inclined to juice not from concentrate.


    Actually, this drink has much more authentic taste because it is made
    from freshly squeezed juice, though it may be more expensive due to
    having shorter shelf life and requiring quick transportation and
    packaging.

    2. Which one is healthier? Juice from concentrate or juice not from


    concentrate? Why? (Why not?)

    Key words/phrases for this question:

    - be made from freshly-squeezed fruit

    - not go through concentration process

    - vitamins and minerals are not greatly lost

    3. Why is it important to know about how food and drink is made?

    Key words/phrases for this question:

    - sanitation is ensured

    - essential nutrients are retained

    SAMPLE ANSWER: So, let me tell you, it's really important to know
    how food and drink is made. You see, the way it's prepared can
    definitely affect the nutrients like vitamins and minerals that stay in it.
    And also, understanding the process helps us make sure that proper
    sanitation is followed. This is super important, you know, to make
    sure that the food is safe and there's no risk of foodborne illness. In
    other words, knowing about the production process is key to making
    informed choices about what we put in our bodies.

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