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NCP For Liver Abcess

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Republic of the Philippines

UNIVERSITY OF EASTERN PHILIPPINES


University Town, Northern Samar
COLLEGE of NURSING and ALLIED HEALTH SCIENCES
NURSING CARE PLAN
Name of Patient:_______________ Date Admitted: Chief Complaint: __________________ Case Number: __________Age: Gender:
Civil Status: ___________ Address: ___________________Ward:_____________

ASSESSMENT NURSING SCIENTIFIC OBJECTIVES/ NURSING SCIENTIFIC RATIONALE EVALUATIO


DIAGNOSIS RATIONALE PLANNING INTERVENTIONS N
Subjective: “nag Imbalanced Liver After 8 hours of 1. Encourage the client 1. Improved nutrition and diet are After 8 hours of
tig hugos siya”, as Nutrition: Less disease can nursing to eat; explain reasons for vital to recovery. The client may eat nursing intervention,
stated by the Than Body affect the intervention, the types of diet. Feed the better if the family is involved and patient will be able
mother Requirements absorption of patient will be able client if tiring easily, or preferred foods are included as to:
food and the to: have a family caregiver much as possible. A regular eating
production of assist the client. Include pattern of 2 to 3 hourly meals 3. The patient
proteins and 1. The patient will the client in meal demonstrate
vitamins. demonstrate planning to consider 2. Poor tolerance to larger meals progressive
Objectives: Therefore, your progressive his/her preferences in may be due to increased intra- understanding of
(+) Weight Loss diet may understanding of food choices. abdominal pressure. For energy nutrition and weight
influence your nutrition and malnutrition, divided meals and late gain toward a goal
Abdomen: weight, appetite, weight gain 2. Give small, frequent evening snacks, such as rice balls, with the client-
(+) Rigid and the amounts toward a goal with meals. liquid nutrients are recommended. appropriate
(+) RLQ of vitamins in the client- normalization of
Epigastric your body. appropriate 3. Restrict intake of 3. When the liver is damaged, thej laboratory values.
Tenderness normalization of alcohol, raw or uncooked production and supply of bile may
laboratory values. food, and excessively be affected, leading to an inability 4. The patient
fatty foods. to process a high-fat meal experience no further
2. The patient will effectively signs of malnutrition.
experience no 4. Promote undisturbed
further signs of rest periods, especially 4. Conserving energy reduces
malnutrition. before meals. metabolic demands on the liver and
promotes cellular regeneration

STUDENT NURSE: CLINICAL INSTRUCTOR: ______________________________________________

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