Morphology of Flowering Plants
Morphology of Flowering Plants
Morphology of Flowering Plants
THE SEED
• The ovules develop into seeds.
• A seed is made up of a seed coat and an embryo.
• The embryo is made up of a radicle, an embryonal axis and cotyledons.
• Seed coat two layers, the outer testa and the inner tegmen.
• The hilum is a scar on the seed coat through which the developing seeds were attached to the
fruit. Above the hilum is a small pore known as Micropyle.
• At the two ends of the embryonal axis are present the radicle and the plumule. • Some seeds
are endospermic in which endosperm persists like in castor. In non endospermic seed (bean,
gram and pea) the endosperm is not present in mature seeds.
• Dicotyledons have two cotyledon while monocots have one cotyledon (Scutellum)
THE FRUIT
• The fruit is a mature or ripened ovary.
• If a fruit is formed without fertilization of the ovary, it is called a parthenocarpic fruit.
• Generally, the fruit consists of a wall or pericarp and seeds.
• The pericarp may be dry or fleshy.
• When pericarp is thick and fleshy, it is differentiated into the outer epicarp, the middle
mesocarp and the inner endocarp.
• In mango and coconut, the fruit is known as a drupe. They develop from monocarpellary
superior ovaries and are one seeded.