Snack shack

“TRY IT ,ENJOY IT”

Members:
Angielyn Pagdilao
Andrea Sophia Reyes
Jonalyn Gabriel
Catherine Palo
Aldrin Prudente
Marielle Ampo
Mark John Banaga
Anthony Lactaoen
Justine Rico
Ashley Pascual
Mark lorence Obispo
Jelmar Cabrera
Ferdinand Primero

VISION:
A snack shack distribution utility providing a
good service and good foods to every one
 MISSION:
Snack shack is committed to deliver a good
quality service at a reasonable cost for customer.
A ). Description of business name:
Snack shack is a name that hints filipino citizen to pursue fantastic filipino cuisine with a twist are sure to
impress. Snack means a shelter that provide them a snack that would be referring as their needs. These kinds of
food are already known to filipino but we still want to serve it to them because we known that everyone has
their own way of cooking.A snack is a small portion of food generally eaten between meals. Snack shack
delivers delicious filipino meryenda than can be affordable with them. Snack shack that will be able to fulfill
the tummy of every costumers it is also nutritious because there are vegetables and meat that are healthy for the
body. At the snack, your money is not wasted,you will be satisfied.

B). PRODUCT AND SERVICE:

What makes your products unique?

Even those products are traditional Filipino foods we make a way to become different we say
that it is balance because not all of the products are sweet, we have a common foods like lumpia
for those lumpia lover. And also sandwich for the students loves bread. We serve them not only
tasty but also a nutritious for their health. Our group have a clear purpose why we conducting
this kind of business.

Why your costumers buy on you?

They will be able to try our foods because those materials while preparing the foods that we
think they can afford the way that we earn a profit for everyday. Even though traditional food is
common, admit that sometimes the meal was not able to be perfect without this finds of dishes.

CORNDOG
PROCEDURE:
1.Make the batter by combining the dry ingredients then stirring in the milk and egg.
2.Skewer the frankfurters and roll in the batter.
3.Fry the corn dog in hot oil until lightly browned.

INGREDIENTS:
 Cornmeal and flour: this corndog batter starts with yellow cornmeal and all purpose flour.
 Sugar : a pinch of sugar lends a hint of sweetness.
 Baking powder : baking powder acts as a leavener which means it helps the batter rise.
 Salt sand pepper salt enhances the flavor of the other ingredients
 Milk a cup of milk adds moisture ensuring a tender coating
 Egg
 Beef frankfurters

FEATURES:
Is a hotdog wrapper in a cornmeal batter

BENEFITS:
Is a good source of protein and carbohydrates.

BREAKTIME:

FRIES
PROCEDURE:

 Mix
 Gradually add water
 Cover and rest for 20 minutes
 Use gloves for handling

INGREDIENTS:
 All purpose flour
 Spring onion
 Instant yeast
 Salt
 Baking powder
 Corn starch
 Carrots

FEATURES:
Has a crunchy exterior and a light fluffy interior

BENEFITS:
Produce lower blood glucose and good source of vitamin c

Sandwich
Procedure:
 Remove the sides of the bread
 Put mayonnaise and spread
 Put the cheese
 Layer the ham
 Crack two eggs in a bowl
 Put 5 tsp of milk
 And little bit salt
 Dip the finished sandwich in the egg with milk
 Heat a pot and let the butter melt
 Fry the sandwich
 Put up the sandwich in the pot and cut the sandwich into triangular.

Ingredients:
 3 slices white bread
 2 pieces ham
 3 tbsp grated govda cheese
 2 eggs
 3 Tsp mayonnaise
 5 tsp milk
 A little bit salt
 1 tbsp butter

Features:
A soft fine ,soft,non crispy crust.

Benefits:
Low calorie,decrease the risk of cancer.

Shanghai
Procedure:
 Mix all the ingredients together
 Put ground pork in a bowl
 Add the onions
 Add the carrots
 Parsley
 Then the garlic powder
 Ground black pepper
 Then the salt
 Do not forget the egg
 Scoop portion of the meat mixture then place on lumpia wrapper then it is ready to cook.

Ingredients:
 Ground pork
 Onion
 Carrot
 Garlic powder
 Ground black pepper
 Salt
 Egg
 Oil
 Lumpia wrapper
 parsley
Features: Is a filipino deep fried appetizer.

Benefits: Provide a source of iron and vitamin A.

Lumpiyang gulay

Procedure :
 Saute onion and garlic
 Then next the sayote and carrots
 Put soy sauce and asukal
 Add black pepper
 Then knorr pork cubes
 Mix and put oyster sauce
 Then put the beans and cabbage
 Add the togue and seasoning
 Wrap the cooked togue and after everything is wrapped it can be fried.

Ingredient:
 Carrots
 Green beans
 Cabbage
 Onion
 Togue
 Lumpia Wrapper
 Garlic
 Pork Cubes
 Oyster Sauce
 Black Pepper
 Soy Sauce
 Asukal

Features:
A lot of vegetables that healthier for everyone

Benefits :
Easy to do and affordable for the consumers.

LUNCH:

Adobong manok

Procedure:
 Heat the oil in a cooking pot
 Saute the onion and garlic
 Add the sliced chicken and continue to saute
 Put add the ground block pepper and laurel
 Soer until the pinkish colors are gone
 Add the soy sauce simmer for about 5-10 min with cover
 Put a water over for 10-15 min then check if your chicken is already cook.
 Add the vinegar and sugar

Ingredients:
 Chicken
 Onion
 Garlic
 Oil
 Pepper
 Soy sauce
 Laurel
 Vinegar
 Sugar

Features:
Its tangy , salty , garlicy , slightly , sweet and spicy.

Benefits:
Low salt diet helps reduce symptoms of vertigo.

Sisig with tokwa

Procedure:
 Fried the tofu
 Set aside
 Put a salt and pepper in the pork
 Fry the pork
 Set aside
 In another pan, add butter to a preheated cooking oil
 Add 7 big onion /white
 Medium size chopped red onion
 Add 2 pieces sliced red chili
 Add 1 pcs sliced green chili
 Put a ginger
 In a bowl put a soy sauce and add calamansi juice, oyster sauce and white sugar.then mix
 Pour the mixture in the pan and add black pepper
 Put a mayonnaise
 After that add in fried tofu and fried pork.

Ingredients:
 Tofu
 Pork
 Salt and pepper
 Green and red chili
 White and red onion
 Soy sauce
 Ginger
Features:
Is a very popular filipino dish that originated from pampanga.

Benefits:
Protects against immune system deficiencies .
DESSERT:

COFFEE JELLY

PROCEDURE:
 Dissolve 1 sachet black coffee in 1.5 of water
 Add 1 cup brown sugar
 Add 1 pack black gulaman powder gradually
 Transfer in a pot and bring to a boil
 Pour into molder and let it cool until set
 Cut into cubes
 Put the 2 cans of kremdensada (410g)
 Pour jelly into milk cream mixture
 Mix well , and put in the plastic cups

INGREDIENTS:
 Black gulaman
 Sachet nescafe stick
 1.5 L water
 1 cup of brown sugar
 Kremdensada
 Plastis cups

FEATURES:
It is lively and chewy,and also gives a bitter but a sweet taste at the same time.

BENEFITS:
Speed up your metabolism which fights the surplus of water and helps you to lose weight.

Chocolate shake

Procedure:
1. In a blender add ice cubes,milk,cocoa powder and sugar .blitz everything together till your mixture is a
smooth consistency
2. Pour into serving glasses and enjoy

Ingredients:
 1 cup ice cubes
 1 cup (240 ml) milk
 2 tbsp (15gms) cocoa powder
 2.5 tbsp (30gms)sugar

Features:
Is perhaps one of the world most perfect dessert foods
Benefits:
 Proteins source for muscle repair
 It is enough to take the chill off a hot summers day

Drinks:

Blue tea

Red tea

C) . Market analysis:
Based on the survey the students allowance ranges from 40-60 pesos and 80-100 pesos . Its not bad anymore
because for us if they buy our product their allowance is enough.

The amount they spend on snacks is P10.00-P20.00 and P20.00-P30.00. At this price they will definitely be
satisfied with what they buy.
At lunch time , they can afford P20.00-P30.00 , but there are some of them who can afford P30.00-P40.00 , so
that we decided to put small amount to the product so that there is profit and no loss.

Based on the survey we conducted , most of them like meat and vegetables , so in the preparation of our product
, we will balance vegetables and meat so that it is not just one type of food.

There is also a high possibility that we will able to sell lunch and snack time in the afternoon because most of
them do not bury and allocate money for recess time in the afternoon.
Based on the question about products we will sell , most of them agree on our product because we are confident
to sell them and give them assurance that out foods made cleanly.

Our competitors can also do what we want to sell and earn a lot , but this is a business so we have our own ways
to earn more.
SWOT ANALYSIS:

STRENGTH
 Good for consumers taste
 Affordable prices
 Trust from customers
 Good at calling customers
 There is a smile on the face that arouses the attention of buyers.

Weaknesses:
 No enough social media presence
 Not everyone can get free delivery because only few of us have a motor.
Opportunities:
 Also we allowed to free delivery because only in part of marawi can we accept an order.
 Marketing on social media
 Develop social media presence.

Threat:
 If we don’t balance the cooking and we go overboard with the product we may not be sell it.
 Tough competition.
 Rising some cost of ingredients.
D).Marketing plan

The price of how we will sell the product is calculated based on what we spent the money. We put a small or
enough amount per product so that we can make a profit .

PRODUCTS PRICE
BREAKTIME:
CORNDOG 15 PESOS
FRIES 15 PESOS
SHANGHAI 3 PCS 20 PESOS
LUMPIYANG GULAY 3 PCS 20 PESOS
SANDWICH 15 PESOS
LUNCH:
ADOBONG MANOK 30 PESOS
SISIG WITH TOKWA 30 PESOS
LUNCH COMBO 30 PESOS
DRINKS:
BLUE TEA 5-10 PESOS
RED TEA 5-10 PESOS
DESSERT:
COFFEE JELLY 15 PESOS
CHOCOLATE SHAKE 15-20 PESOS
Place:
-it focuses on the product that are easily available to the target market. We can sell to the people from Marawi
because the location of our business is at Marawi National High School.
-It is also an advantage for the residents of Marawi Camiling Tarlac that if they want a snack , we are always
available.
-It is also an opportunity for them if they come to buy or we will deliver our product for them.

Packaging:
The products have different containers where the buyers will also be satisfied they feel that the packaging of our
products will attract their attention. Also put the products in a safe and clean place.

PRODUCTS: PACKAGING:
CORNDOG SIOMAI PLATE TRAY
FRIES FRIES BOX
SANDWICH KRAFT PAPER
SHANGHAI PLASTIC CUPS
LUMPIANG GULAY PLASTIC CUPS
ADOBONG MANOK STYRO LUNCH BOX
SISIG WITH TOKWA STYRO LUNCH BOX
COFFEE JELLY COFFEE JELLY CUPS
CHOCOLATE SHAKE PLASTIC CUPS
BLUE TEA PLASTIC ICE WITH STRAW
RED TEA PLASTIC ICE WITH STRAW
ORANGE/DALANDAN JUICE PLASTIC ICE WITH STRAW

Promotion:
 Flyers
 Free delivery
 Barkada meal

D) . Location:
The location of our business is in Purok Sagana Marawi Camiling Tarlac as we become specific you are going
to locate the business inside the Marawi National High School.

The location where we will sell is in the front or side of the school quadrangle where on the sides of where we
can sell there is an classroom on the right side and on the left side their is the school canteen where students
usually buy their foods . This is a good location , we can get their attention . Many students study here , so this
is a peaceful place that will serve as a food server for our constituents inside the school . This is also a big
advantage for the students so that they don't have to worry about what they can eat at a time when the vendors
outside the school won't be selling.

E) .Competition:
Some of our largest competitors are Mangozza and Happy Eating. Our products will be better through its taste
and how it attracts charisma or attention . Every time you entertain a costumer, you should smile and take care
of what they want to buy. Our competitors in the business may lower the market prices so that the
costumers will go to them. We need to meet or exceed this through pricing strategy , quality of products and
how the member do a sales talk for the costumers.

SWOT ANALYSIS:
STRENGTH:
 Unfamiliar menu will be prepared
 Have many customers because the product is not well know and many want to try.

WEAKNESSES:
 Unaffordable prices
 Too laborious to cook

Opportunities:
 They will sell online/through social media and deliver it
 If the price is too expensive only a few can afford if so it is an opportunity for the
entrepreneur to think carefully about the price of he/she sells.

THREAT:
 If the price of the product is too high it may not be sold and may just be damaged.
 Increase in the price of ingredients thus also increasing the price of goods.

G).Management and operations

The day to day operations of our business include a focus on providing the meals . Our business is open from
8:00 in the morning until 3:30 in the afternoon . Our business is ready to serve you from monday to friday.

RUNNING THE BUSINESS

MON TUE WED THU FRI
CHEF Mark john / Andrea / Ferdinand Ferdinand/ Mark john/ Andrea
Ferdinand Andrea Ferdinand /ferdinand
ASS Ashley Anthony / Jelmar Justine / Jona Andrea Jonalyn/ashley
/jelmar/loren /Jelmar
ce
DISHWASHE Justine / Jona Lorence/Marielle/ Anthony/ Marielle/ Angielyn/
RS Ashley Lorence/Jelm Ashley catherine/
ar lorence jelmar
CASHIER Anthony / Jona/Justine Catherine/ catherine / Anthony / Justine
Angielyn Ashley angielyn
MARKETER Cathrine / Mark John/Catherine Angielyn/ Anthony Mark john
Andrea Mark john /mark john /marielle
SALES TALK Aldrin Angielyn/Aldrin Aldrin Justine/ Aldrin /lorence
Marielle /Marielle aldrin jona

EVERY DAY MENU

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

FRIES SHANGHAI CORNDOG FRIES CORNDOG
SANDWICH LUMPIANG SHANGHAI SANDWICH SHANGHAI
GULAY
CORNDOG FRIES SISIG WITH LUMPIANG FRIES
TOKWA GULAY
ADOBONG ADOBONG ADOBONG SISIG WITH SISIG WITH TOKWA
MANOK MANOK MANOK TOKWA
SISIG WITH SISIG WITH CHOCOLATE ADOBONG ADOBONG MANOK
TOKWA TOKWA SHAKE MANOK
CHOCOLATE COFFEE ORANGE COFFEE CHOCOLATE SHAKE
SHAKE JELLY JUICE JELLY
BLUE TEA RED TEA BLUE TEA RED TEA ORANGE JUICE WITH
DALANDAN
H).Personnel
Personnel need intense preparation to enter a business, have a plan to make a business successful . A business
with the leader must have the ability to lead and it must have a good relationship with its members . The
training that must be learned is the budgeting where it is appropriate to better calculate the expenses and the
profits in a business. The people needed is available because the members of a business cannot be unavailable
because it is included in the organization that being built . Personnel must behave well towards its members .
Compensation that the money we use for our products will be returned to us after the sale. The benefits of this is
that if the money can be returned and a business earns more , that's even better because that means strong sales
in our business.

BUSINESS OWNER
Angielyn Pagdilao

CHIEF MANAGER
Mark John Jonalyn Gabriel
Banaga

ASS. COOKS
Andrea Sophia SALES ASS.
Reyes

I). Application and effect of loan investments

The investment available should be budgeted for the ingredients to be purchased everyday . The investment
must be surplus and can be called income in salable products . If the products / ingredients that will be needed
are expensive , we need a budget that will reach 400 per person because we will also buy a tank to cook our
products . Investments will be gain larger if the profit was increasing. Now that we conducted a small business
we need to operate it accurate , since we have an investments we build this investments to gain some
productivity with out business. We proceed this kind of business to develop and secure our earning profits . This
investments will proceed as an additional source of income . If the quality of business is good the more the
chances that the products will become profitable.

MEMBERS: CONTRIBUTION
ANGIELYN 400
CATHERINE 400
ANDREA 400
JONALYN 400
JUSTINE 400
ANTHONY 400
MARK JOHN 400
ALDRIN 400
FERDINAND 400
JELMAR 400
LORENCE 400
ASHLEY 400
MARIELLE 400
=5,200 PESOS

Where will we use the amount of 5,200

 To the ingredients of our products.
 For the transportation to the market to buy ingredients.
 Materials where we put the food like soimai plate and other necessary.
 When the customers wants his order delivery in their house.
 If there is any money left over I will put it aside and not use it I think they charged 400 per person so that if
we need to buy something our group will have extra money immediately.