WINES BY THE GLASS

Whites Reds
Stringtown Pinot Noir 14 50
Dashwood Sauvignon Blanc 11 42
Willamette Valley, Oregon
Marlborough, New Zealand
green apple, lime, green bell pepper baked cherries, pepper, cranberry

Fuedi Falanghina 46 Les Jamelles Syrah 14 50

13
Campagnia, Italy Pays d'Oc, France
green pear, lime, stone & almonds raspberry, black currant, cinnamon & violet

Paco & Lola Albariño 13 46 Cecchi Chianti Classico DOCG 14 50

Rias Baixas, Spain Tuscany, Italy
orange blossom, white peach, lemongrass cherry, strawberry, balsamic

Schloss Vollrads QBA Riesling 14 50 Garzon Tannat 15 54

Rheingau, Germany Uruguay
plum, blackberry, tobacco & chocolate
juicy peach, green apple, fresh lime

14 50 Decoy Merlot 15 54
Thomas Labille Petit Chablis Sonoma, California
Chablis, France cherry, black pepper, toasty oak
honey, white melon, sunny lemon

Unshackled by Prisoner Wine Co. 16 58

Smithereens Chardonnay 14 50
North Coast, California Red Blend
yellow apple, vanilla & brioche Central Coast, California
raspberry, blueberry, crushed violets

Cedar & Salmon Pinot Gris 14 50 Parducci Petite Sirah 16 58

Willamette Valley, Oregon Mendocino, California
honeysuckle, lemon zest & nectarine boysenberry, vanilla, white pepper & tobacco

Bieler Pére et Fils Rosé 14 50 Justin Cabernet Sauvignon 17 62

Provence, France Paso Robles, California
white cherry, wild raspberry, rose petal black currants, cocoa & vanilla spice

BUBBLES BY THE GLASS

Ruffino Moscato D'asti 11 38 Campo Viejo Brut Cava 11 38

Lombarby & Veneto, Italy Spain

Mionetto Prosecco 12 42 Pierre Sparr Sparkling Rosé 13 50

Italy Alsace, France

Chandon Split Brut or Rosé 18

California
 CHARCUTERIE BOARDS FOOD SERVED UNTIL 9:30PM

Cheese Board v* 20 6 Mixed Board 32

three artisanal cheeses served with a a combination of three meats & three
french baguette & accoutrements cheeses served with a french baguette,
gluten-free Raincoast crackers &
accoutrements
Meat Board 21 7
three exotic meats from across the globe,
served with a french baguette &
accoutrements

The Mad Hatter Platter 125

meats, cheeses, grilled cheese, deviled eggs, bruschetta, goat cheese balls, macarons, chocolate treats

SMALL BITES

"Pretty in Pink" Deviled Eggs Goat Cheese Balls v* 5

topped with chives; 5 pieces 12
creamy goat cheese covered in panko;
accompanied with a pesto sauce; 6 pieces
Strawberry-Blackberry Burrata v* 16
served with toasted baguette; topped with
balsamic blackberry compote, sliced strawberries, Caprese Salad v* available as a panini 5
candied pecans, paprika, lemon zest, olive oil & slices of mozzarella & tomatoes, basil,
basil oil & balsamic glaze

Classic Bruschetta v* 13
toasted baguette topped with marinated Hummus Trio v* 6
tomatoes, basil & cow’s milk cheese; 5 pieces classic hummus, roasted tomato hummus,
chipotle hummus & olive medley served
Prosciutto Wrappped Asparagus with grilled pita
5
wrapped & grilled; topped with black
pepper and balsamic glaze

PANINIS

Truffle Honey Grilled Cheese v* 15 Salami Pesto Panini 15

melted big john's cajun cheddar, humboldt fog whipped cream cheese, basil pesto & Italia
goat cheese & pilota; served with truffle honey dry cured salami

Prosciutto Panini 15
cajun cheddar, spinach, pepperoncinis &
red peppers

DESSERT

Mini Macarons gf & v*

0
hazelnut chocolate, raspberry, vanilla, pistachio, caramel and lemon; 6 pieces
gf= gluten free
v= vegetarian
 SPECIALTY COCKTAILS

All of our specialty cocktails are made from scratch and may require some
extra time to ensure the best cocktail possible. Thank you for your patience.
Baja Norte
altos olmeco blanco tequila, giffard pamplemouse, velvet falernum, strawberry, mint, 15
jalapeño, agave nectar & fresh lime
Beet It 15
tito's handmade vodka, giffard passionfruit, beet cordial, lime, coconut milk
A Clockwork Orange 15
knob creek bourbon, dry orange curaçao, brown sugar, aromatic & orange bitters
Prince Edward 15
you & yours london dry gin, velvet falernum, earl grey tea, honey simple, lemon
DJ Espresso 16
diplomatico reserva rum, mr. black cold brew, faretti biscotti, fresh cold brew, black walnut
bitters
Naughty Or Spice
15
corralejo blanco, st. george spiced pear, maple, cranberry, lime
Frothing For Apples 15
absolut vanilla vodka, pama, limoncello, apple-sage syrup, lemon, egg white
This Little Piggy 15
bacon-fat washed old forester bourbon, cynar, antica sweet vermouth, maple, angostura, walnut rim
One Night in TJ 15
skrewball peanut butter whiskey, licor 43 horchata, faretti biscotti, cream, black walnut bitters, montenegro
A French Affair 15
ketel grapefruit and rose vodka, giffard pamplemousse, rosemary, lemon, angostura, cava
16
Day One
haku vodka, olive brine, bleu cheese stuffed olives
Middle Earth 16
el tesoro añejo, martell vs cognac, carpano antica sweet vermouth, benedictine, barrel aged,
topped with truffle honey bitters
BOTTLED BEERS

Light IBU
Coors Light 4.2 % 10 $7
Coors Banquet 5.0% 6 $7
Corona 4.6 % 19.3 $7
Saint Archer Blonde 4.8 % 22 $7
Peroni 5.1% 24 $7
Coronado Ave Orange Wit 5.2% 15 $7
Modelo Especial 4.4% 18 $7

Medium Bodied
Alesmith .394 Pale Ale 6.0% 13 $8
La Fin du Monde Belgian Triple 9.0% 19 $9
Delirium Tremens Belgian Golden Ale 8.5% 26 $15

Dark
AleSmith Nut Brown Ale 5.0% 12 $8
Youngs Double Chocolate Stout 6.0% 30 $8
Left Hand Milk Stout Nitro 6.0% 25 $8
6.0% 30 $8
Maui CoCoNut Porter American Porter

Hoppy
Ballast Point Sculpin IPA 7.0% 70 $8
Stone IPA 6.9% 60 $8
Smog City Sabre Tooth Squirrel Hoppy Amber Ale 7.0% 65 $7

Esoteric
Juneshine Kombucha Blood Orange Mint 6% - $9
Anderson Valley Seasonal Gose 4.2% - $7
Cuvée De Jacobins Rouge Sour 5.5% 8 $15
Duchesse De Bourgogne Flanders Red Ale 6.2% 11 $15
2 Towns Brightcider Apple Cider 6% - $7
 SCOTCH WHISKEY
Auchentoshan 12 years old 14 Macallan 12 / 18 years old 16 46
Balvenie 12 years old double wood 14 Oban 14 years old 16

Bowmore 12 / 15 / 18 years old 14 25 29 Ardbeg Corryvreckan 17

Glenfiddich 12 / 18 years old 15 19

Glenmorangie Nectar d’Or 17

Laphroaig 10 years old Lagavulin 16 years old 17

14
Chivas 12 years old 14
Balvenie 17 years old peated cask 23

Glen Scotia double cask 15 Balvenie 21 years old portwood 46

Balvenie 14 year old caribbean cask 16

Johnnie Walker Blue 55

AMERICAN WHISKEY
Stranahan's 13 Michter’s Sour Mash 13

Dickel Tennesse 13 Cut Water Black Skimmer 13

Michter's American 13

IRISH WHISKY
Redbreast Pot Still 12 years old 13
Tullamore Dew 12
Teeling 13
Powers 12

RYE WHISKEY
Bulleit 12 High West rendezvous rye / double rye 13
Michter’s 12 Templeton 14
Willett 13 Angels Envy 16
Woodinville 13 Whistle Pig 10 / 12 years old 19 21

BOURBON WHISKEY
Buffalo Trace 12 Woodford Reserve 13
Makers Mark 12 High West american prairie 13
Bulleit 12 Four Rose's Small Batch 14
Baker's 13 Angel’s Envy 14
Basil Haydens 13 Booker's 16
Woodinville 13 Garrison Brothers small batch 17
Knob Creek 13 Garrison Brothers single barrrel 20
JAPANESE WHISKY
Suntory Toki 13 Kaiyo mizunara oak 16
Hibiki Harmony 16

MEZCAL
Los Javis 11 Ilegal joven/reposado/ anejo 14 16 19
Del Maguey Vida 12 Bozal Ensamble 14
Montelobos 12 El Jolgorio Espadin 17

TEQUILA
Corralejo blanco/reposado/añejo 12 13 17 Casamigos blanco/reposado/añejo 15 16 19
Olmeca Silver 12 Clase Azul reposado 26
Don Julio blanco/ reposado/ añejo 14 16 18 El Tresoro paradiso añejo 29
Fotaleza blanco/ reposado/añejo 14 16 23
Don Julio 1942 36

RUM
Captain Morgan 12 Malahat 13
Bacardi 12 Myers Dark 13
Havana Club 12 Zaya 12 years old 13

GIN
Bombay Sapphire 12 You & Yours Sunday 12
Tanqueray 12 Cutwater Old Grove 12
Hendricks 12 SipSmith gin/sloe-gin 12
Uncle Val's Botanical 12 Nolet's 12
 IMPORTED
France Rhone
Jean-Luc Colombo Terroirs du 38 Delas Syrah Blend 52
Vent La Violette Viognier Crozes-Hermitage
Languedoc-Roussillon Possibly our favorite red of them all, this Syrah is loaded with
Varietally true with jasmine floral notes and hints of coffee bean, nutmeg, & new leather. Flavors of fresh
juicy tropical pineapple and mango flavors. blueberries complement its big acidity & lengthy finish.

Dopff & Irion Riesling 42 E. Guigal Rosé 52

Alsace Tavel
Tavel has created a standard for rosé wine across Europe. This is
not what most Americans know as rosé wine. This Grenache &
& Cinsault blend creates a dry & earthy character.

48
Shatter Grenache La Solitude 60
Roussillon Côtes du Rhône
juicy berry, soft cedar; dry & drinkable A nose of bouquet of garrigue & red fruits. Roundness on the
palate, balanced with a nice sweetness, with aromas of cocoa &
morello cherry, with a long and suave liqouriced finish.
Trimbach Gewurztraminer 60
Alsace Burgundy
This is one of our in-house sommelier’s very
favorite wines. Alsace has perfected this varietal Maison Albert Domaine Long-Depaquit Chablis 50
by interpreting it with a very slight sweetness on
the front end & a powerful dry spice on the back Burgundy
end. Trimbach is the epitome of Alsatian ,
gewürztraminer providing lots of fresh light fruit
& white pepper finish

Comte Lafond Sancerre Blanc 88

Bordeaux
Chateau Graville-Lacoste Blanc 46
Sancerre
On the nose, this wine opens immediately with Graves
orange peel & lemon, then white peach & pear, From a region traditionally known for red wines comes a white
followed by honey notes. The nose balances well blend of sauvignon blanc & semillon in true French style. The
with flavors of lychee & mango finishining with gravel soil the region is named for creates a fresh minerality &
stony minerality and ripe lemon. adds flavors of riverstone & citrus. The acidity in this bottle is best
when paired with green apple & goat cheese; ask your server for a
Domaine du Théron Cahors Malbec cheese and chocolate board with these items.
Cahors
Dark & Opaque; sweet spices and dark chocolate Chateau Rocher-Calon 62
aromas mingle with boysenberry & blackberry Montagne-Saint-Emilion
fruits. There is a palate-pleasing richness, Robust red berry and cherry aromas follow through to
followed by a creamy note & warm mouth-filling blackberries and licorice on the palate
tannins in a smooth yet powerful finish.
90
Chateau Mangot
Saint-Emilion Grand Cru
plums, fleshy fine tannins
 IMPORTED
Italy Spain / Portugal
Olianas
Vermentino Sardegna 32 A. Rodriguez Martinsancho 48
Intense notes of pink grapefruit & lemon with hints of
spices & bread crust. Using a "pied de cuve" spontaneous Verdejo
fermentation- the wine is finished in 70% stainless steel Rueda Superior
tanks "sur lie" & 30% in oak barrels for 5-6 months. this verdejo is aged in neutral oak & has notes
42 of peach, melon & guava with a signature briny
& mineral finish.
il Molino di Grace Chianti Classico
Tuscany, Italy Marqués de Murrieta Rioja 54
A juicy, flavorful red and cherry, walnut, and cedar character
on the nose and palate. Medium-bodied, chewy and flavorful.
50 Reserva
From organically grown grapes. Rioja Alta
93% tempranillo, 4% mazuelo, 2% graciano,
1% garnacha tinta. Spicy aromas lead to
flavors of vanilla, cherry, fresh herb & mineral
Villa Antinori Sangiovese 50 in this expressive red. Though oaky notes are
Tuscany, Italy prominent, there’s a core of focused fruit, & the
black cherries, plums, boxwood, mint, black pepper light structure is fresh & balanced

Fiulot Barbera D'asti DOCG 50

vivid and intense ruby, with notes of plums,
cherries, dried flowers & sweet spices

Abbazia de Novacella Kerner

Alto Adige
intense aromas as well as fruity, mouth- watering acidity
are found in the wines produced in this Abbey. Rich apple
& peach fruit on the nose with a hint of mango & crisp
acidity. Produced in the Augustinian Conons Regular 150
Monastery of Neustift (founded in 1142), this wine has a
rich history with longstanding traditions.

La Gerla Brunello di
Montalcino

Toscana
Aromatically open & inviting, with red currant
& cherry, along with notes of leather, spice & clove.
The palate is beautifully balanced, with concentration,
underlying freshness & a good
brush of ripe tannin.
 IMPORTED

Domaine Wachau Grüner 38 Carmen ''Gran Reserva'' 38

Veltliner Carmenere
Wachau Valley Colchagua, Chile
&

Primus Red Blend 46

& Veramonte, Chile

S.A. Prum Riesling 62 Santa Carolina Reserva de Familia 48

Kabinett, Mosel Valley Cabernet Sauvignon

Central Valley, Chile
black currant, nutmeg, cedar & delicate tannins
50
Don Miguel Gascon Malbec Reserva
Mendoza, Argentina
Opens with intense aromas of blackberry, plum and
& a hint of mocha. Dark fruit flavors intertwine with
notes of spice, licorice and chocolate to create a
Weingut Blees Ferber Riesling 94 magnificient, full-bodied malbec. Round tannins
Auslese and a plush mouthful lead the way to a long, velvety
Piesporter Gartchen finish.
pear sorbet, orange zest; 500 ml of sugary
sweetness Belasco de Baquedano
Mendoza, Argentina
ripe black fruits,dried herbs, baking spices, oak.

Henry's Drive Chardonnay 40

Padthaway, Australia
lemon zest, cashew & nougat

Torbreck Woodcutter's Shiraz 38

Barossa Valley, Australia
After ageing for 12 months on lees, there
are notes of plum, cherry, baking spices,
dark berries & vanilla.
 DOMESTIC WHITE WINES & ROSE

Ordinary Whites Rose All Day

Murrieta's Well the Whip 40 Baileyana "Firepeak Vineyard" 44
Livermore Valley, California Rosè of Pinot Nior
Beautiful fruit & floral expressions, such as Edna Valley
magnolia blossom, lychee, and dried lime peel. strawberry, peach & melon; bright acidity
A blend of sauvignon banc, Semillon, orange
muscat, chardonnay, viogner, and muscat Fleur de Mer 46
canelli Côtes De Provence, France
fresh watermelon, cherry, subtle citrus, peach,
Niner Sauvignon Blanc 42 lavender & mediterranean herbs
Paso Robles
the winery is sustainable in practice with
solar power & water reclaimation
systems. Aromas of tropical fruit, ripened Mcintyre Rosé of Pinot Noir 58
pineapple & papaya Santa Lucia
fresh blueberry, cherry, watermelon,
rhubarb & currant
Tondre Chardonnay 50
Santa Lucia Highlands
champangne creamyness, clean crisp Regis Bouvier Marsannay 54
acidity, fig & kiwi Rosè de Pinot Noir
Cotes de Nuits, France
Orin Swift "Mannequin" Chardonnay 78 fresh crisp fruit, soft strawberry notes & bone dry
California
honeydew, honeysuckle, ripe peach

Hess Chardonnay 46
Bubbles
Napa Valley, California
honeysuckle, peach-blossom, lemon curd, melon Nicolas Feuillatte 72
Champagne
Orin Swift "Blank Stare" Sauvignon 66 golden apples, freshly baked bread
Blanc
Russian River Valley, California Bruno Paillard 120
lime zest, gooseberries, ripe passionfruit, fresh cut Champagne
grass & lemon bars citrus, almonds, redcurrant jelly,
brioche

Ruinart Blanc de Blancs 250

Champagne
white flowers, peaches, pineapple
 DOMESTIC RED WINES
Racy Reds
Niner Red Blend 36 Kuleto ''India Ink'' Cabernet 54
Central Coast Sauvignon/Syrah Blend
ripe red fruit, nutmeg, soft tannins with a fruit
Napa Valley
driven finish bright blackberry, tart cherry; supple
tannins
Zaca Mesa Cuvee GSM 42
Santa Ynez Valley Amor Fati Grenache 94
Santa Maria
incense, dried herbs & red cherries

Stags' Leap Petite Sirah 98

Rancho Sisquoc Meritage 48
Napa Valley
Santa Barbara blackberry, vanilla; big flavor
big, full, juicy mid palate ripe, dark cherries
and black currants with a touch of white The Prisoner Red Blend 98
pepper. This is a blend of cabernet sauvignon, Napa Valley
merlot, malbec cabernet franc & petite verdot. Bing cherry, dark chocolate, clove &
roasted fig
Paoletti Piccolo Cru 72
Napa Valley
although from Napa Valley, this blend is made using Syrah
traditional Bordeaux varietals. Expect this wine to be
a spicy & heavy style blend with strong earth &
pepper on the finish.
Qupe 46
Santa Barbara
Stoke's Ghost Petite Syrah 108
Monerey
inky and dark, this Petite Sirah is brimming 50
Morgan G-17
with black cherries, blackberries and cassis Monterey
flavors. Violet notes and hints of white pepper
enchant while intense, jammy fruit stains the
teeth. Stokes’ Ghost is full-bodied with balanced 42
tannins and a finish that lingers on the palate. Consilience
Santa Barbara
blackberry, plum, cracked white pepper, oak,
Tooth & Nail Red Blend 40 raspberry, pomegranate
Paso Robles
an unconventional red blend with an outsized
personality. The nose opens with aromas of black
cherry, plum, cinnamon & sweet oak that is
followed by flavors of blackberry & baking
spices.
51% cabernet sauvignon
38% merlot
11% petite sirah
DOMESTIC RED WINES
Pinot Noir Cabernet Sauvignon
Primarius 38 Freakshow 44
Oregon Lodi
morello cherry, lively acidity, oak, cassis; bold & complex
nutmeg & a hint of oak

The Four Graces 54 St. Supery 88

Willamette Valley, Oregon Napa
medium-bodied & swarming with aromas for fans of cabernet sauvignon with tons
of Rainier Cherry, white pepper, & pine. of tannins & tons of fruit. This well
The palate is juicy with flavors of espresso, structured wine represents the best of
cherry pie, & sweet sandalwood on the Bordeaux & Napa styles with
finish. exceptional drinkability, lots of fruit &
an oaky finish.
Inception 58
Santa Barbara County Convexity 106
ripe strawberry, anise; an earthy style Napa Valley
89% cabernet sauvignon, 4% sangiovese,
Au Bon Climat "Knox Alexander" 120 3% merlot & 3% petit verdot, 1% cab franc.
Santa Maria Valley This cabernet has an inky dark hue with
wonderfully aromatic & lively but deeply aromatics of black currant, raspberry, star anise
flavored with spicy cherry/raspberry fruit, & cedar box. On the palate, robust tannins
dried herbs & dusty, earthy notes. A Pinot intertwine with luscious fruit flavors of berries
of power, elegance, & beauty, but most of and plum to create masterful complexity.
all, balance.

Merlot Zinfandel
Rutherford Hill 72 Tobin James 44
Napa Valley Paso Robles
cherries, mocha; jammy & juicy jammy raspberry & blackberry flavors, a
hint of minerality, pepper spice on the
St. Francis 46 finish - velvety & smooth; every sip is
Sonoma Valley layered in a discovery of flavors
tart cherry, cream

L'Ecole No 41 60
Marrietta Roman Estate 46
North Coast
Columbia Valley, WA a blend of 84% Zinfandel, 11% Petite
layered with enticing aromas of blackberry, Sirah and 5% Barbera, sports a deep
violet, and mint, this full bodied Merlot shows garnet-purple color and nose of black
balanced layers of huckleberry, plum, and plums, blackberries and Indian spices.
baking spice on a seamless finish of fine-
grained tannin. Fritz 50
Sonoma County
bright acid, raspberry and cocoa
 BOTTLE SERVICE

Vodka Bubbles & Rosé

Locals Only 400
Daou Rosé Magnum 100
Tito's Handmade 425
Veuve Clicquot Yellow Label 250
Crystal Head 500
Veuve Clicquot Magnum 400
Grey Goose 500 Veuve Clicquot Rosé Magnum 400
Tito's Magnum 750 Beau Joie Brut 250

Beau Joie Brut Rosé 275

Perrier Jouet Belle Epoque 300
Whiskey / Bourbon Perrier Jouet Rosé 300
Tempelton Rye - Padres Edition 400 Perrier Jouet Belle Epoque - Luminous 550

Jameson 425 Dom Perignon - Luminous 650

Suntory Toki 425 Cristal 750

Four Roses 450

Get the Party Started

Red Bull 4 Pk Energy Drink 25

Tequila Original, Sugarfree, Red edition, Yellow edition

Mi Campo Blanco 400
Bucket of Seltzers 60
Don Julio Blanco 425 6 - lime flavored
Don Julio Reposado 450
Chambong Party 125
Casamigos Blanco 450 1 bottle of sparkling & 8 chambongs
Casamigos Reposado 500
Bucket of Bubbles - 6 Splits 250
Patron El Alto 750
3 Moet Rosé & 3 Moet Brut
Clase Azul Reposado 800
Don Julio 1942 850
Pitchers - 90oz
Classic Margarita 95
Gin
Tanqueray 400 Moscow Mule 95

Hendricks 450 Sangria 95

choice of red, white, or rosé
Rum Double Sangria Dispenser 175
Bacardi 350
choose 2 - red, white, rosé (4 liters)
Captain Morgan 400

20% gratuity will be added to all bottle service items. Four complimentary Red Bulls with bottle service.
A 5% surcharge will be added to all Guest checks to help cover increasing costs and in our support
of the recent increases to minimum wage and benefits for our dedicated Team Members.