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Rearing grasscutters

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 PRO-AGRO

Rearing
grasscutters
Intervenants

ContRibutoRs
E. Lionelle Ngo-Samnick

Review
Kokou Edoh Adabe and Pascal Nondjock

illustRations
illustRa
Eric Mengaptche and Beatriz Garcia

layout
la
Stéphanie Leroy

The Pro-Agro Collection is a joint publication by Engineers Without Borders,

Cameroon (ISF Cameroun) and The Technical Centre for Agricultural and Rural
Co-operation (CTA).
CTA – P.O. Box 380 – 6700 AJ Wageningen – The Netherlands – www.cta.int
ISF Cameroun – BP 7105 – Douala-Bassa – Cameroun – www.isf-cameroun.org
© CTA and ISF 2012
Cover: © G.A. Mensah, Bénin
ISBN (CTA): 978-92-9081-491-7
Contents
1 Housing
1.1 Conditions for breeding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
1.2 Materials for the rearing shed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
1.3 Materials for the rearing pens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

2 Reproduction
2.1 Basic facts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2.2 Selection for breeding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2.3 Mating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2.4 Gestation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

3 Handling grasscutters 12

4 Feeding
4.1 Dietary planning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
4.2 Providing food, water and
mineral supplements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
4.3 Conserving and stocking food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

5 Production planning 16

6 Disease management
6.1 Preventative measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
6.2 Some symptoms of sick grasscutters . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
6.3 Veterinary treatment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

7 Monitoring the farm

7.1 Recordkeeping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
7.2 Infrastructure maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

8 Other information
8.1 Financial planning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
8.2 Useful contacts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
 General
information
infor mation
Grasscutters (Thryonomys swinderianus) are rodents widely found in grasslands,
clearings, wet or marshy areas in Africa. They are more commonly known as
“hedgehogs” in Central Africa, “agouti” in French-speaking West Africa, and
“cane rats” in English-speaking West Africa.

Although widely hunted, grasscutters can also be domesticated.

They are placid animals and relatively prolific, becoming sexually
mature and able to reproduce at around five to six months,
and producing litters of up to twelve young. Because they are
easy to rear, their production offers an alternative to poaching
bushmeat. Grasscutters can grow quickly in intensive conditions,
and their meat is high in protein and value.
1 HOUSING

1.1 Conditions for breeding

in intensive production, grasscutters should be kept in cages or
pens inside a secure shed. The location of the shed is critical for suc-
cessful rearing.

The area should be easily accessible, in a flood-free zone, removed from

noise, well aired and ventilated, with feed and a water source, as well as
being secure. The size of the building will depend on the number of grass-
cutters kept and production objectives. By way of example, the space
required for a group of reproductive grasscutters comprising one adult
male and four females is 1.6 to 2 m2.

1.2 Materials for the rearing shed

Different types of material are used in the construction of the rearing
shed, including bricks or breezeblocks, bamboo, straw and matting. The
key is to use local materials in order to keep down construction costs.

The building should be ventilated and offer enough light to facilitate rearing
activities. The long sides of the structure are made of a low wall 1.5 m
high, with the upper half covered with chicken wire. The roof can be made
out of corrugated iron, straw or any other kind of waterproof material.

5
 1.3 Materials for the rearing pens
Rearing pen
The grasscutters are kept in pens inside the rearing shed. The number of
pens depends on the production objectives. It is recommended to have one
breeding female per pen. The recommended surface area per adult animal
in the pen is 0.2 m2.

one possible setup could include:

• A pen for fattening young grasscutters;

• A pen for adults;
• A pen for mating;
• A pen for giving birth and feeding the young.

The layout of the pens depends on the type of material used in their
construction. Metal pens can be moved around, whereas brick pens will
be fixed.

It is not recommended to use materials such as straw, bamboo, wood or

matting because they can be eaten away by the grasscutters. The pens
can be open or closed, whichever the producer prefers. There should be
room to move around between the pens.

4m

12 m

An open pen

6
 open pens are enclosures without any covering on top, and with a surface
area of about 3 m2 and 1.5 high. There is an opening in the side that gives
onto the aisle in order to facilitate easy access for the farmer.

Closed pens are covered by some kind of appropriate roofing material, and
may be divided into compartments using partitions. The height of the wall is
lower (80 cm) and the surface area can vary between 2 and 3 m2.

If there are two compartments, they should have the same surface area.
The compartments are separated with partitions, with a 15 cm opening to
allow the free movement of the animals from one compartment to another.
The covering can be made from various materials.

1,5 m

40 cm

1,5 m

Pens with partitions

The floor inside the building should be smooth and even, while the pens can
be plastered or not.

Feeding and drinking troughs can be made of cement or clay, and should
be heavy enough so that the grasscutters cannot knock them over. The
producer can make the troughs himself. All that is needed is to make a
mould out of wood or other scrap material. Calculate one trough per three
grasscutters.

7
 7 cm

6 cm

How to make a trough

The squeeze cage is used to handle the animals more easily. The dimen-
sions of the cage should be almost the same as the animal to be handled.
The producer can make it himself, by building a rectangular cage with fine
The dimensions meshed screening. The producer should base the size of the cage on the
of the cage average weight of the animals in his production, and will also depend on
should be almost the animal stock chosen (heavy or light variety). The squeeze cage should
the same as the
animal to be be built in such a way that the animal cannot turn around inside the cage.
handled.

80 cm

2m
1m
Squeeze cage for
handling grasscutters

8
2REPRODUCTION

2.1 Basic facts

sexual maturity:
• For the male: 8 months (32 weeks) at a minimum body weight of 2.5 kg;
• For the female: 6.5 months (26 weeks) at a minimum body weight
of 1.8 kg.

sex ratio: 1 male for 4 to 10 females.

Ovulation in the female is triggered by the presence of a male.

Gestation period: 5 months (22 weeks) approximately

number of litters per year: 2 litters

number of young per litter: 4 young

suckling period: 40 days (6 weeks) before weaning

2.2 Selection for breeding

selecting a group of animals for breeding should not be done at ran-
dom. The farmer can get the best animals from the nearest breeding
and multiplication centre, or from another breeder. The selection should
be made on the basis of weight. The females should all have around the
same weight (avoid weight differences of greater than 500 g); in contrast,
the male should be 0.5 to 1 kg heavier than the females. Closely related
mating pairs, where the male is related to the females, are also not
recommended. The females can, however, be related.

9
 2.3 Mating
the male grasscutter can mate with several females in a single period.
The male, who can be identified by his wrinkled, brown genitals, is placed
first in the pen so that he can mark his territory and thereby reduce the
risk of fights. The female, identified by the closeness of the anus to the ge-
nital area, is put in the pen with the male for 24 hours. During the mating
session, make sure the male is heavier than the female.

There are generally two options for mating in captivity:

Permanent mating: The male and females remain together in the same
pen, and only the young are removed after weaning.
temporary mating: The female is placed in the same pen as the male at
a particular point in time, and removed once pregnant.
Each of these options has pros and cons depending on production goals
and the degree of organization in the breeding operation.

a comparison of the advantages and disadvantages of the two types of mating

Type
of mating Advantages Disadvantages

PeRmanent Increased breeding • Difficult to identify the mother of each offspring

matinG cycle • Less control over reproduction
• Risk of cannibalism
• Under-exploitation of the male
• Risk of exhausting reproductive females

temPoRaRy • Reduced risk of • Increased investment (several pens needed)

matinG adult male killing • Need for larger space to house females
offspring • Reduced number of litters per female and per
• Clear identification year
of mother and
offspring
• Excellent
management of
breeding process

2.4 Gestation
Gestation is around five months. After mating, it is recommended to check
that the female is pregnant by using a simple test.

10
>>> Pregnancy test
Four to eight weeks after mating, take a swab sample from the female’s
genitals by carefully inserting a cotton bud (for cleaning babies’ ears). If the
swab does not discolour, then the female is not in gestation. In contrast, if
the swab turns reddish brown, then the female is in gestation.

Gestation test

>>> birth
Newborn grasscutters, even when very small, already resemble fully grown
adults. They can move around easily within a few hours. After delivery, spe-
cial measures should be taken to ensure that the mother gets sufficient,
good quality food, and that she gets plenty of water, which is essential for
effective milk production.

>>> weaning grasscutters

Weaning generally takes place 40 days after birth, and should not be
extended because the mother will grow weak from prolonged feeding of her
young. During weaning, the young males are separated from the females
and put together with other males of the same weight. The male can be
identified by the distance between the genitals and the anus, which is twice
as large as that of the young female.

Identifying the female and male

11
 3 HANDLING
GRASSCUTTERS

Handling grasscutters is not easy.

The technique used depends on the size of the animal.

a young, light animal is lifted by the tail by holding at the base of the tail.
Then grab its back with the other hand (just behind the front legs and wit-
hout squeezing too hard). The animal is thereby turned on its back, while
holding the tail stretched out at the same time.

a medium-sized animal can also be lifted by the tail, but it is recom-

mended to grab it on the back with the other hand so that there is not too
much weight on the tail, especially if the animal is agitated. The animal is
then turned on its back in order to calm it down.

a heavy animal should be handled by means of the squeeze cage.

A young animal is lifted by holding at the base of the tail whilst

grabbing its back with the other hand.

12
 4 FEEDING

the food supplied should meet all the animal’s daily requirements.
In captivity, grasscutters can eat fresh or dried food, although their diet
consists mainly of green forage. It can be supplemented by feed with high
energy value, or added protein and minerals.

4.1 Dietary planning

The animals should get a balanced diet each day. A diet based solely on
green forage will lead to slow growth and reduced milk production in feeding
mothers, thereby increasing the risk of various infections.

At the same time, insufficient forage can lead to digestive problems. It has
been calculated that a complete and balanced diet will produce an average
weight of 3.5 kg in males and 2.8 kg in females.

Examples of food

Arachide Fausse ca
Riz (appelée Pennnne
isetum)
blé
Blé ou son de

Maïs

Ananas,
papaye verte Pain rassis

13
some commonly used forage and concentrates

Type Name

annual grasses Andropogon gayanus, Brachiaria mutica

Perennial grasses Panicum maximum, Pennisetum purpureum,

Tripsacum laxum

legumes Leucaena leucocephala, Gliricidia sepium,

Stylosanthes guyanensis

moringa Moringa oleifera

agricultural by-products Garden waste, kitchen leftovers, dried sunflower

heads and seeds, or pods from black-eyed
peas

by-products from agricultural Dry bread, corn or sorghum bran, groundnut and
processing palm kernel cakes, wheat bran, brewers’ dried
grain, broken rice at wheat grains

Roots and tubers Cassava, potato, yam or taro pellets, peels and
scraps from cassava or other tubers

Cereal grains Corn, sorghum, millet, rice

shells Powdered oyster, snail or egg shells,

with bone meal and cooking salt

other Ripe or unripe fruit, cores from the crowns of palm,

coconut or pineapple trees or banana plants, the
bark of certain trees, green papaya, the trunk of
the papaya, bamboo shoots, leaves and tops from
pineapples

14
4.2 Providing food, water and mineral
supplements
The animals should have continual access to food.

Fodder should be given two hours before giving concentrates, once or twice
a day, preferably in the morning and evening.

Water should always be available.

Grassy fodder should be dried in the sun at least 24 hours before being
given. Do not give damp fodder.

Concentrate can be given by themselves or in combination with fodder.

It can be made up from just one ingredient or several. If using single-
ingredient concentrates, make sure to alternate when you give them. In
contrast, if the concentrate is a mix of two or three ingredients, then
the same contrite can be given every time. Any changes in concentrates
should be made over four to five days in order to allow the digestive system
to adapt.

Bones, shells and pieces of wood help to wear down the teeth. After burning,
bones can be given in powder form, mixed in with the concentrate, and can
provide a source of minerals, especially phosphorus and calcium.

4.3 Conserving and stocking food

>>> Fodder should be dried and then kept in a dry place. If fodder is scarce,
then it may be worth considering planting more fodder for this purpose.
>>> Concentrate is perishable and can be sensitive to changes in tempera-
ture, humidity, oxidation and subject to attack from mould, bacteria, fungi,
insects, mites, rodents, birds, etc. Make sure appropriate measures are
taken to ensure the best possible conservation.

15
 5 PRODUCTION
PLANNING

Good planning means controlling the maximum number of animals in

the shed. This figure should always be uppermost in any production plan-
ning, and litters should be calculated and planned throughout the year.

The date of a positive gestation should therefore be recorded, so that the

delivery date, around three and a half months later, can be planned in. The
number of newborn grasscutters can also be calculated by multiplying the
average number per litter by the number of females in gestation.

During weaning, the young males are separated from the young females.
Given that a single pen can hold a maximum of 15 young grasscutters, it is
possible to predict how many pens will be needed. The breeder should not
hesitate to sell surplus animals or to enlarge pens as soon as possible, in
A single pen order to reduce the risk of overpopulation.
can hold a
maximum of
15 young
grasscutters

16
6 DISEASE
MANAGEMENT

6.1 Preventative measures

Daily inspection of the pens will allow early detection of sick animals. Basic
hygiene measures and an appropriate diet will also reduce potential losses.
Avoid unnecessary noise and handling as this could lead to accidents such
as fractures of bones or of the tail.

The key to good hygiene is disinfection, which includes the complete range
of actions targeting micro-organisms that cause disease. Disinfection
works against parasites as well as diseases.

Wash the equipment (feeding and drinking troughs, etc.) at least once
a week, and disinfect the pens and the shed each month. Keep the pen
empty in between two occupations, and enforce systematic quarantine for
all animals brought in from outside the farm.

Make sure rat poison is always in place around the shed and in the food
storage area. Give vitamins, sweetened lemon juice and mineral supple-
ments every two weeks.

sweetened lemon juice helps strengthen the immune system in grasscut-

ters. It should be given each time the animals undergo stress. To make it,
add 55 sugar lumps and two large glasses of pure lemon juice (or 400 ml)
to 20 litres of water.

17
Products to disinfect the buildings

Product Application

Household soap Dilute in water

Bleach 10% solution in water (100 ml in 1 l of water)

Disinfectant detergent
4% solution (40 ml in 1 l of water)
(for example, Crésyl)

Quicklime Dilute in water

Bleach + detergent Dilute in water, using the guidelines for bleach

and detergent, respectively.

6.2 Some symptoms of sick grasscutters

The following symptoms may indicate the onset of illness: social with-
drawal, inability to escape capture, matted or dull-looking fur, loss of appe-
tite, abnormally long incisors, soft or liquid faeces, coughing, inflammation
of a body part, paralysis, etc.

If the symptoms persist, then contact a vet.

18
overview of main problems and proposed solutions

Symptoms Solution Additional actions

animal prostrate, • Separate the grasscutter • Observe any changes on a

not moving much, • Do a thorough examination (teeth, regular basis
lethargic abscesses, sores or cuts)
• Give sweetened lemon juice. If nothing
found, give antibiotics.

Dull or matted fur • Check feed quantities and regularity of • Close any openings
feeding • Check the fur during the
• Check for dampness and cold warmest periods of the day
• Check the correct mix in the group
• Nothing to report if females are ending
a period of lactation

newborns • Increase feed rations for gestating • Pay attention to repeated

partially eaten females (proteins and minerals) incidents if it occurs with a
by the females • Eradicate any rats or other harmful female’s first litter
rodents (traps) • Close off any openings with
fine mesh

Death of suckling • Prevent cold and draughts • Transfer to a closed pen

babies • Check feeding quantities • Sweetened lemon juice
• Check quantities given to milking females • Disinfect the pen

Food not eaten • Check feeding quantities • If everything else appears

weight loss • Check teeth for wear OK, give long-acting antibio-
• Sweetened lemon juice tics by injection or in powder
form in the drinking water
• Disinfect the pen
• Deworm

Dead animal • Destroy the carcass

• Carefully record any deaths
• Disinfect the pen

6.3 Veterinary treatment

The breeder should dispose of a small pharmaceutical reserve as part
of his basic setup. The basic components are cotton wool, antiseptic
products (iodized alcohol and glycerine) antibiotics, anti-inflammatory and
deworming drugs. Local plants can also be used, as long as their effects
are understood.

19
overview of main problems and proposed solutions

Symptoms Illness and

Solution Additional actions
probable cause

several dead Illness: Épidemic • Long-acting antibiotics in • Seek veterinary advice

animals the drinking water of the • Laboratory tests
whole colony
• Incinerate or bury the
carcass
• Disinfect the farm
completely
• Check the feed quality

several dead Illness: Suspected • Check the feed quality • Disinfect the pen
animals at the disease • Transfer the grasscutters thoroughly
same time and to a separate area for • Standard disinfection
in the same pen quarantine of the rest of the shed
• Long-acting antibiotics for and equipment
all the grasscutters in the
pen

Damaged skin, Illness: Wound • Antiseptic and antibiotic in • Check there are no
exposed muscle powder form sharp or jagged points
• Sweetened lemon juice in the pen or cage
• Check there are no
reasons for fighting
(enough food, number
of feeding troughs,
homogenous group, for
example)

bulging at the Illness: Tail • Amputate the tail Treat the wound for five
base of the tail detached during days after the amputation
handling with antiseptic, powdered
antibiotic used externally
and long-acting antibiotic
by injection or as a pow-
der in the drinking water.
Sweetened lemon juice

lump under Illness: Abscess • Puncture the abscess and • Check feed quality
the skin empty it completely • Sweetened lemon
• Put antiseptic under the skin juice
• Powdered antibiotic applied • Disinfect the pen
externally
• Long-acting antibiotic by
injection or as a powder in
the drinking water

20
 Symptoms Illness and Solution Additional actions
probable cause

soft or liquid Illness: Diarrhoea • Antibiotic in the drinking Disinfect the pen
stools Probable cause: water
Dirty anus Poor quality feed, • Reintroduce fibre diet
sudden change in (forage)
concentrate • Pay attention to feed quality

Coughing, nasal Probable cause: • Antibiotics • Disinfect the pen

discharge Powdery feed, pens • Check dampness in and • Spread ash on the
constantly damp, around the pen ground to reduce
draughts • Check for protection from dampness
the cold and draughts • Close up any openings
• Check the powdery quality in the walls
of concentrate • Filter the concentrate

animal does Illness: Possible • Check for fractures by Avoid panic and handle
not move but fracture moving the limbs the animals carefully
appears to be Probable cause: • Get rid of the animal
in good health Fighting

Pedalling in the Illness: Paralysis Get rid of the animal

rear legs

Female unable Illness : Dystocia Get rid of the animal Take extra care in
to give birth or Probable cause: feeding gestating
kills own babies Unsuitable feeding females, avoiding fresh
cassava towards the
end of gestation

21
 7 MONITORING THE FARM

7.1 Recordkeeping
make a document that records all activities carried out on the farm,
including future activities, as well as all daily events. Each animal
should have its own file or reference card, and all events that concern it
should be noted.

The files or cards should contain the following information (preferably using
both sides): For all animals: its origin (parentage or source farm), pen
number, sex and age.

FRont

Pen n°: animal n°: sex: Dob:

Father: mother: source farm: litter:

Date Illness Characteristics Treatment

22
 baCK

For females: Date of mating, number of mating male, date of positive

gestation test, date of delivery, litter size at birth and litter size at weaning.

Female n° Pen n°
origin: Date of entry: Date of removal:
age at first mating: Cause:

Mating Date of Births Weaning Remarks

gestation
Date Male Date Liging Dead Added Remo- Date N° Weight
test
n° ved

For males: date of mating, number of mating female, births resulting, etc.

male n° Pen n°
origin: Date of entry: Date of removal:
age at first mating: Cause :

Mating Births resulting Remarks

Date Female N° Palpation Total
number born

23
 A global record is also useful for noting different aspects of all the animals,
and allows the farmer to monitor and evaluate how his production is per-
forming.

The farmer will be able to quickly calculate the rates of birth, fertility and
mortality between birth and weaning, and assess the breeding potential of
the colony, for example.

Pen Females mating birth weaning Remarks

P
Date

Living
Dead

Added

Removed

Date

Number

Weight
A
Date Male

Global record for animal management

7.2 Infrastructure maintenance

inspect the shed and pens regularly, and deal with any problems
promptly.

24
8 OTHER
INFORMATION

8.1 Financial planning

in rearing grasscutters, income is generated mainly through sales of

animals (more than 95 percent) and manure (less than 5 percent). Maximi-
zing profit can only be achieved through reducing costs to the minimum, which
comprise paying off debt son the building and equipment, feed, veterinary
treatment and transportation.

With a farm of sixteen mature females and four males, it is possible to get
48 grasscutters. Feeding costs will be on average 200 800 FCFA (306
euros), using forage and concentrates based on corn and wheat bran as
food sources. If the farm is well managed, then veterinary costs will be
minimal, covering only treatment for minor injuries.

The sale of 48 grasscutters at 10 000 FCFA per animal (15 euros) will
produce an income of 480 000 FCFA (720 euros).

Given an investment of 600 000 FCFA for the rearing shed, to be paid
back over 20 years, the profit in the second year will be 249 200 FCFA
(380 euros).

25
Accounting model for 48 grasscutters (in FCFA)

Description First year total cost second year total

(FCFa) cost (FCFa)

Repayment of loan on rearing shed 30 000 30 000

Buying 20 grasscutters (16 females 200 000

and 4 males)

Feed 200 800 200 800

Veterinary costs negligible negligible

total Costs 430 800 230 800

Income

Description First year total second year total

income (FCFa) income (FCFa)

Sale of animals 480 000 480 000

PRoFit 49 200 249 200

26
 8.2 Useful contacts

Q Bureau pour l’échange et la distribution de l’information sur le

mini-élevage (B.E.D.I.M)
Faculté universitaire des sciences agronomiques
0ASSAGEDES$ÏPORTÏS" 'EMBLOUX"ELGIUM
Email: [email protected]
http://www.bedim.org/

Q Centre SONGHAI
01BP:597 Porto-Novo - Benin
Tel.: +229 20 24 68 81 / +229 20 24 68 81
Fax: +229 20 24 72 50 / +229 20 24 72 50
http://www.songhai.org/

Q Centre for the Environment and Rural Transformation (CERUT)

"0,IMBE#AMEROON
Tel.: +237 33 33 22 47
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27
 Rearing
grasscutters
Pro-Agro is a collection of practical, illustrated guides that are jointly published by CTA and
ISF Cameroon. They are an ideal source of information for farmers, rural communities
and extension workers in tropical and subtropical regions.
This manual is extension material for unconventional animal breeding. It describes
how to rear grasscutters, large rodents that are commonly found in the wild in areas
of grassland, clearing, wet or marshy areas in Africa. Grasscutters breed prolifically,
grow quickly and are easy to rear, thereby making them an ideal alternative to poaching
for meat. The manual highlights the agricultural value of grasscutter by-products unfit
for human consumption.

• The Technical Centre for Agricultural and Rural Cooperation (CTA) is a joint
international institution of the African, Caribbean and Pacific (ACP) Group of States
and the European Union (EU). Its mission is to advance food and nutritional secu-
rity, increase prosperity and encourage sound natural resource management in ACP
countries. It provides access to information and knowledge, facilitates policy dialogue
and strengthens the capacity of agricultural and rural development institutions and
communities. CTA operates under the framework of the Cotonou Agreement and is
funded by the EU.
• Engineers without Borders (ISF) is a network of professionals in more than 52
countries to promote human development through improved access to scientific and
technical knowledge. In Cameroon, ISF works together with local people to improve
their livelihoods and strengthen their technical capacity by sharing and diffusing infor-
mation adapted to their needs.

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