Vital Signs
Vital Signs
Vital Signs
II. __________________
• BMR
• Muscle activity
• Thyroxine
• Epi. Norepi, SNS,
Stress response
• Fever
•RADIATION
•CONDUCTION
•CONVECTION
•EVAPORATION
• transfer of heat from the
surface of one object to the
surface of another without
contact between the two
objects, mostly in the form of
infrared rays.
• transfer of heat from one
molecule to a molecule of
lower temperature.
• Dispersion of heat by air
currents.
• continuous vaporization of
moisture from the respiratory
tract and from the mucosa
of the mouth and from the
skin.
Three Main Parts:
1. Sensors in the
periphery and in the
core,
2. An integrator in the
hypothalamus,
3. An effector system
• Most sensors or sensory
receptors are in the skin.
• The skin has more
receptors for cold than
warmth.
1. Shivering
• increases heat production.
2. Sweating
• is inhibited to decrease heat loss.
3. Vasoconstriction
• decreases heat loss
• Hypothalamic integrator
controls the core
temperature.
• Detects heat
• Sends out signals intended
to reduce the temperature
• Infants- greatly influenced by the temperature of
the environment
• Children- vary more than those of adults until
puberty.
• over 75 years- risk of hypothermia (temperatures
below 36°C, or 96.8°F)
• Older adults -sensitive to extremes in the
environmental temperature due to decreased
thermoregulatory controls.
• varying as much as 1.0°C (1.8°F) between the early
morning and the late afternoon
• The point of highest body temperature is usually
reached between 1600 and 1800 hours (4:00 PM
and 6:00 PM)
• lowest point is reached during sleep between 0400
and 0600 hours (4:00 AM and 6:00 AM)
Hard work or strenuous
exercise can increase body
temperature to as high as
38.3°C to 40°C (101°F to
104°F) measured rectally.
ovulation raises body
temperature by about
0.3°C to 0.6°C (0.5°F to 1.0°F)
above basal temperature
• Stimulation of the sympathetic
nervous system can increase the
production of epinephrine and
norepinephrine, thereby
increasing metabolic activity
and heat production.
• If the temperature is assessed in
a very warm room and the body
temperature cannot be
modified by convection,
conduction, or radiation, the
temperature will be elevated
• Increased heart rate
• Increased respiratory rate and depth
• Shivering
• Pallid, cold skin
• Complaints of feeling cold
• Cyanotic nail beds
• “Gooseflesh” appearance of the skin
• Cessation of sweating
• help the client decrease heat loss. At this
time, the body’s physiological processes
are attempting to raise the core
temperature to the new set-point
temperature
• Absence of chills
• Skin that feels warm
• Photosensitivity
• Glassy-eyed appearance
• Increased pulse and respiratory rates
• Increased thirst
• Mild to severe dehydration
• Drowsiness, restlessness, delirium, or convulsions
• Herpetic lesions of the mouth
• Loss of appetite (if the fever is prolonged)
• Malaise, weakness, and aching muscles
• Skin that appears flushed and feels
warm
• Sweating
• Decreased shivering
• Possible dehydration
• VS
• Assess skin color and temperature.
• Monitor laboratory reports
• Remove excess blankets when the client feels
warm, but provide extra warmth when the client
feels chilled.
• Provide adequate nutrition and fluids (e.g., 2,500–
3,000 mL per day)
• Intake and output.
• Reduce physical activity to limit heat production,
especially during the flush stage.
• Antipyretics as ordered.
• Oral hygiene.
• Tsb
• Dry clothing and bed linens.
•Intermittent
•Remittent
•Relapsing
•Constant
alternates at regular
intervals between periods
of fever and periods of
normal or subnormal
temperatures.
wide range of
temperature fluctuations
(more than 2°C [3.6°F])
over a 24-hour period, all
of which are above
normal.
short febrile periods of
a few days are
interspersed with
periods of 1 or 2 days
of normal temperature.
fluctuates minimally but
always remains above
normal. This can occur
with typhoid fever.
A temperature that rises to
fever level rapidly following
a normal temperature and
then returns to normal within
a few hours .
• ____________ – most
common (accessible and
convenient)