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    Bussiness Inggris 1

    Uploaded by

    ista nisfil qomari
    1. The document discusses a traditional cake called jalabria from Majalengka, Indonesia that is made from black sticky rice and brown sugar. 2. The author proposes an innovation of creating a chocolate-flavored jalabria product called "jalabria gulmer coklat" to increase recognition of local products and market opportunities. 3. The purpose of the business is to increase awareness of local jalabria, share business experiences, expand market opportunities and prospects, and earn high profits while maintaining product quality, purity, and environmental sustainability.

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    Bussiness Inggris 1

    Uploaded by

    ista nisfil qomari
    6 views6 pages
    1. The document discusses a traditional cake called jalabria from Majalengka, Indonesia that is made from black sticky rice and brown sugar. 2. The author proposes an innovation of creating a chocolate-flavored jalabria product called "jalabria gulmer coklat" to increase recognition of local products and market opportunities. 3. The purpose of the business is to increase awareness of local jalabria, share business experiences, expand market opportunities and prospects, and earn high profits while maintaining product quality, purity, and environmental sustainability.

    Original Description:

    BISNIS INGGRIS

    Original Title

    BUSSINESS INGGRIS 1

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    1. The document discusses a traditional cake called jalabria from Majalengka, Indonesia that is made from black sticky rice and brown sugar. 2. The author proposes an innovation of creating a chocolate-flavored jalabria product called "jalabria gulmer coklat" to increase recognition of local products and market opportunities. 3. The purpose of the business is to increase awareness of local jalabria, share business experiences, expand market opportunities and prospects, and earn high profits while maintaining product quality, purity, and environmental sustainability.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    6 views6 pages

    Bussiness Inggris 1

    Uploaded by

    ista nisfil qomari
    1. The document discusses a traditional cake called jalabria from Majalengka, Indonesia that is made from black sticky rice and brown sugar. 2. The author proposes an innovation of creating a chocolate-flavored jalabria product called "jalabria gulmer coklat" to increase recognition of local products and market opportunities. 3. The purpose of the business is to increase awareness of local jalabria, share business experiences, expand market opportunities and prospects, and earn high profits while maintaining product quality, purity, and environmental sustainability.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 6

    CHAPTER 1

    INTRODUCTION
    1.1 The background

    In globalization era,home industry is increasing,especially local products.Jalabrian

    traditional cake, is an old (old school) snack that looks like a ring cake.Even though they are

    similar, this traditional cake has a special recipe that makes it different from other traditional

    snacks. This wet cake is almost like a gemblong cake.Namely, both are made of black sticky rice

    accompanied by brown sugar. The difference is if it's sugar on the inside, if it's clear sugar on the

    .
    outside Even though this cake is one of the most delicious pastries, it seems that not many

    people recognize it nowadays

    As we know that every city has famous local food,and so does majalengka,majalengka

    has traditional food,namely jalabria.

    Jalabria is one of the typical food of Majalengka. jalabria is rich in protein because the

    basic ingredient is black sticky rice which contains high protein. One of the health benefits of

    black sticky rice is to help strengthen the immune system. In fact, according to a study, black

    sticky rice has the ability to maintain a better immune system than brown rice.

    The innovation that I have from jalabria is jalabria gulmer chocolat. Jalabria gulmer

    coklat has characteristics such as crunchy on the outside and soft on the inside, of course

    delicious and can be used as a special souvenir from Majalengka. almost everyone likes jalabria

    because it is delicious and very rare, and without preservatives because it is made with natural

    ingredients.
    1.2 the purpose

    In running a business, an entrepreneur has a purpose why he founded the business. Following

    are the goals of my business:

     Increase local products

    From time to time, many local products are often overlooked. Therefore, we intend to

    increase the existence of local products in Majalengka, namely jalabria.

     To share business experiences

    This business has good prospects to be developed by many people. And then, if we share

    this business experience with other people, jalabria will be widely known by many people.

     Increase market opportunities and prospects

     To get high profits

    In addition to our products being known by many people, getting high profits is one of our

    goals in increasing business progress.

    1.3 Bussiness vision & mission

    A.Bussiness vision

    “ Be a compotitive product that is competitive in quality and quantity in the global

    market, does not pollute the environment, and creates a traditional concept."

     To open market opportunities.

    Even though many competitors are engaged in the same business, I work around this with

    innovations that are different from existing products. That is with innovations that taste better,

    are affordable, and are highly nutritious. I'm sure this jalabria is able to compete in the market.

     To Provide the best service to consumers.


    Service is one important aspect in improving the quality of business. I have to do better to

    do excellent service to consumers.

     To Make jalabria a favorite food.

    I will always improve the quality of my products so that jalabria can become a favorite

    food for many people.

     To maintain product quality and the environment.

    Not polluting the environment is one of my references to make jalabria better quality.

     To maintain product purity.

    By maintaining the purity of my product, being jalabria has a good taste.

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