Organic Agriculture Q2W6
Organic Agriculture Q2W6
Organic Agriculture Q2W6
TVL- AFA
ORGANIC AGRICULTURE
Quarter 2 – Module 6:
Process Concoctions
TVL – Grade 12
Alternative Delivery Mode
Quarter 2 – Module 6: Process Concoctions
First Edition, 2020
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What I Need to Know
This module was designed and written with you in mind. It is here to help
you to master the skills on how to ferment organic spray fertilizer
specifically producing Oriental Herbal Nutrients (OHN). Where the learners
independently demonstrate an understanding of the basic concepts,
underlying theories and principles in the production of various concoctions
and extracts, based on TESDA Training Regulations.
Multiple Choices
Direction: Read each item carefully. Write the correct answer in your
answer sheet.
Let us find out how much you know about producing Oriental Herbal
Nutrients (OHN)
1. Which raw material is a synonym of Tinospora crispa (L.) Hook, a
climbing, dioeciously vine reaching a height of 4 to 10 meters?
a. Chili/Pepper
b. Madre de Cacao
c. Onion (Allium cepa L.)
d. Makabuhay/Panyawan (Tinospora rumphii Boerl).
4. How many days before you complete the fermentation period of Oriental
Herbal Nutrients?
a. 2 days
b. 7 days
c. 30 days
d. 15 days
5. After putting the mixture inside the jar, what you will do?
a. harvest extracts
b. cover and keep it sealed
c. slice the ingredients
d. store
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B. Direction: Arrange the steps by putting number 1-6 on the space
provided before the procedure.
Lesson
1 Process Concoctions
What’s In
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What’s New
What is It
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CHINESE: Bo ye qing niu dan, Fa leng teng.
FRENCH: Liane-quinine.
THAI: Bora phet, Chung ching, Kuakhohoo (Don ...
MALAYSIA: Akar patawali, Akar seruntum.
3. Ginger root - is beige in color with a knotted, rough appearance. The part
of the plant above the ground is a foot long upright stem with long, narrow
leaves. Ginger flowers are small and white or yellow-green in color. The
usable part of the root is a rhizome, which is how the plant propagates itself.
It has preventive characteristic of bacterium formation and it is beneficial in
producing Oriental Herbal Nutrient. A good source of vitamin C,
magnesium, potassium, copper, and manganese, ginger is listed as an
herbal medicine with carminative effects: a substance that promotes the
release of intestinal gas. It's also an intestinal spasmolytic, which relaxes
and soothes the intestinal tract. That means it can settle an upset stomach,
relieve vomiting, and ease gas and diarrhea discomfort; but it's also effective
in preventing nausea in the first place.
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4. Onion (Allium cepa L.) - is one of the most consumed and grown
vegetable crops in the world. Onion bulb, with its characteristic flavor, is the
third most essential horticultural spice with a substantial commercial value.
Apart from its culinary virtues, A. cepa is also used traditionally for its
medicinal virtues in a plethora of indigenous cultures. A. cepa was found to
possess a panoply of bioactive compounds and numerous pharmacological
properties, including antimicrobial, antioxidant, analgesic, anti-
inflammatory, anti-diabetic, hypo lipid, anti-hypertensive, and immune
protective effects. This is one of the important ingredients in OHN making.
5. Garlic cloves - are used for consumption (raw or cooked) or for medicinal
purposes. They have a characteristic pungent, spicy flavor that mellows and
sweetens considerably with cooking. Other parts of the garlic plant are also
edible. Garlic is also used to mix with the other ingredients in OHN 1 and
OHN 2 production.
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7. Native Vinegar/Tuba - Wilderness Family has coconut vinegar made
from the sap of the coconut tree (called Tuba). Tuba is collected from the
stem that "feeds" the coconuts. A "Tuba Collector" climbs to the top of the
coconut tree and clips the stem that contains flowers and baby coconuts.
Then a collection vessel is hung from the tree and the stem placed so the
sap will run into it. In organic concoctions and extracts, tuba is advisable to
use.
Fermentation Process
Ingredients:
Materials
Coco crude cloth or paper
Rubber band or string
Container or jar
Basin, marker
Casserole
Procedure:
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1. Weigh 1 kilogram of onions, garlic, and ginger.
2. Slice the ingredients into small pieces.
4. Put and boil 1 liter of molasses or 1 kilo of muscovado sugar inside the
casserole in a moderate fire. Add slice crushed garlic/onions, and ginger.
Then boil it within 5 minutes.
Note: Do not include the Makabuhay here keep it in a separate basin. Please
see the instruction below under harvesting so that you will know when to
add Makabuhay in your mixture.
5. Let it cool. After cooling put the mixture and store it inside the jar cover
and keep it sealed using coco crude cloth or paper and rubber band. After
three days, add 10 liters of vinegar. Keep the jar sealed again.
Note: See to it that the jar is not fully filled. Leave at least 2 inches unfilled.
6. Label it with the date of production and the date when to harvest
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What’s More
1. Draw off the liquid after 10 days. The first extract is good for animal
immune booster.
3. After the 2nd procedure, add the same amount of vinegar taken
from the first extraction. For stronger potency fresh or dry chili, Neem
tree fruit, curry fruit, Makabuhay (Panyawan in cebuano), 3 bottles of
Mallorca and marigold can be added.
4. After 10 days, extract the juice again. The extracted juice for the
second time is good for use in growing plants as insect repellent.
5. For the 3rd time, add the same amount of vinegar taken. After 10
days, extract the liquid again.
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What I Have Learned
5. Draw off the liquid after ___ days. The first extract is good for animal
immune booster.
7. After the 2nd procedure, add the same amount of _________ taken from
the first extraction.
8. After 10 days, extract the juice again. The extracted juice for the
second time is good for use in ________ as insect repellent.
9. For the ________, add the same amount of vinegar taken. After 10 days,
extract the liquid again.
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What I Can Do
JOB SHEET
Title: Fermenting Oriental Herbal Nutrient (OHN)
Performance Objective: Given all the necessary tools and materials, you
should be able to ferment Oriental Herbal Nutrient following organic practices.
Time: 1 hour
Supplies/Materials: Ginger, Garlic, Pepper, Panyawan, Molasses/Muscovado
sugar, rubber band, white cloth/manila paper, pail basin/jar, Personal
Protective Equipment (PPE) (Apron, gloves, hairnet, boots, mask)
Equipment : None
Steps/Procedure:
1. Wear your complete Personal Protective Equipment (PPE).
2. Practice good working and safety habits.
3. Weigh 1 kilogram of onions, garlic, and ginger.
4. Slice the ingredients into small pieces. Mix some of the ingredients (1 kg,
crushed garlic/onions, 1 kg. crushed ginger, and 1 kg muscovado sugar
inside the clean container.
5. Put the mixture and store it inside the jar. Cover and keep it sealed using
cloth or paper and tight it with a string or rubber band.
6. After three days, add 10 liters of vinegar. Keep the jar sealed again, see to it
that the jar is not fully filled. Leave at least 2 inches unfilled.
7. Label it with the date of production and the date when to harvest.
8. Harvest extract following the procedure you’ve learned above.
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Performance Criteria Checklist
CRITERIA YES NO
Did you…. 10 pts. 5 pts.
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Assessment
A. Direction: Select the letter of the correct answer. Write your answer on a
separate sheet or in your activity notebook.
1. What is the first step in fermenting Oriental Herbal Nutrient (OHN)?
a. Add vinegar.
b. Slice the ingredients into small pieces.
c. Harvest concoction.
d. Weigh 1 kilogram of onions, garlic, and ginger.
3. How many days before you complete the fermentation period of Oriental
Herbal Nutrients?
a. 2 days
b. 7 days
c. 30 days
d. 15 days
5. After putting the mixture inside the jar, what you will do?
a. harvest extracts
b. cover and keep it sealed
c. slice the ingredients
d. store
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to it that the jar is not fully filled. Leave at least 2 inches unfilled.
____ Slice the ingredients into small pieces. Mix some of the ingredients (1
kg, crushed garlic/onions, 1 kg. crushed ginger, and 1 kg muscovado
sugar inside the clean container.
Answer Key
2 5
4 4
5 2
3 9. 3rd time 3
1 8. growing plants 1
6 7. vinegar 6
B. juice B.
6. fermented fruit
b 5. 5. 10 days b 5.
c 4. 4. gin c 4.
c 3. 3. immune boosters a 3.
d 2. stresses c 2.
d 1. 2. environmental d 1.
1. natural farming
A. A.
Assessment What I have learned What I Know
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References
https://www.scribd.com/doc/314717428/Concoction-organic-fertilizer