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    Pancit Malabon

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    Andrea Tagum
    Filipinos take great pride in their food, which has long been an important part of traditions and brings people together for celebrations. One beloved Filipino dish is Pancit Malabon, a noodle dish originating from Malabon City that features thick noodles in an orange-colored sauce with various seafood toppings, reflecting the city's coastal location near fish markets. The recipe has been passed down through generations in Malabon to preserve the local tradition and culture.

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    Pancit Malabon

    Uploaded by

    Andrea Tagum
    34 views1 page
    Filipinos take great pride in their food, which has long been an important part of traditions and brings people together for celebrations. One beloved Filipino dish is Pancit Malabon, a noodle dish originating from Malabon City that features thick noodles in an orange-colored sauce with various seafood toppings, reflecting the city's coastal location near fish markets. The recipe has been passed down through generations in Malabon to preserve the local tradition and culture.

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    PANCIT MALABON

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    Filipinos take great pride in their food, which has long been an important part of traditions and brings people together for celebrations. One beloved Filipino dish is Pancit Malabon, a noodle dish originating from Malabon City that features thick noodles in an orange-colored sauce with various seafood toppings, reflecting the city's coastal location near fish markets. The recipe has been passed down through generations in Malabon to preserve the local tradition and culture.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    34 views1 page

    Pancit Malabon

    Uploaded by

    Andrea Tagum
    Filipinos take great pride in their food, which has long been an important part of traditions and brings people together for celebrations. One beloved Filipino dish is Pancit Malabon, a noodle dish originating from Malabon City that features thick noodles in an orange-colored sauce with various seafood toppings, reflecting the city's coastal location near fish markets. The recipe has been passed down through generations in Malabon to preserve the local tradition and culture.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Filipinos have always been big fans of food.

    It has been a very integral part of our tradition up until today


    and it’s what brings us close together. Whenever we have small gatherings or celebrations, it would not
    be complete if there were no overwhelming amount of Filipino foods on the tables.

    One of the delicacies that Filipinos are proud of is the Pancit Malabon. From its name, Pancit Malabon is
    a Filipino dish that originated from Malabon City and is also a popular food whenever they have a fiesta,
    gatherings, or celebrations. The noodle dish has been ingrained in the lives of the residents of the town
    and had aided them in their daily life by helping them gain profit and also a large help in terms of
    promoting tourism. The Malabon came from the word “Malabong” which means “Maraming Labong”.
    Many say that it resembles Pancit Palabok but the difference is that the noodles that are used are
    thicker and tough and that the toppings are mostly seafood. The noodle dish gets its orange color and
    flavor from fish sauce, annatto seeds, and crab fat. Seventy percent rice and thirty percent flour were
    used to make the noodles. Shrimp, smoked fish flakes (tinapa flakes), squid, oysters (talaba), and
    mussels (tahong) are some of the seafood toppings that can be used depending on your preference.
    Because of the city's location, this noodle dish appears to be a comprehensive seafood sampler.
    Malabon is located on the coast, close to the majority of the major fish markets. The city is also only a
    few minutes away from Navotas' massive fish docks. Other than that, crushed pork or chicharron and
    sliced hard-boiled eggs are also used as toppings. The Pancit Malabon recipe is passed into many
    generations to keep their tradition going.

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