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    Juicy Chicken Burger Patty

    Uploaded by

    kingjam dimacaling2019
    This document provides a recipe for Juicy Chicken Burger Patties. It includes ingredients and instructions for making the patties, optional caramelized onions, and burger sauce. The patties contain ground chicken, seasonings, mayonnaise, lemon juice, and bread crumbs. They are shaped into patties and pan-fried or baked until cooked through. The sauce mixes mayonnaise, ketchup, chili garlic sauce, and mustard. The patties can be assembled into burgers using buns, veggies, cheese and sauce. Notes provide tips on grinding the chicken finely and freezing or thawing the raw patties.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Juicy Chicken Burger Patty

    Uploaded by

    kingjam dimacaling2019
    23 views2 pages
    This document provides a recipe for Juicy Chicken Burger Patties. It includes ingredients and instructions for making the patties, optional caramelized onions, and burger sauce. The patties contain ground chicken, seasonings, mayonnaise, lemon juice, and bread crumbs. They are shaped into patties and pan-fried or baked until cooked through. The sauce mixes mayonnaise, ketchup, chili garlic sauce, and mustard. The patties can be assembled into burgers using buns, veggies, cheese and sauce. Notes provide tips on grinding the chicken finely and freezing or thawing the raw patties.

    Original Description:

    Original Title

    Juicy Chicken Burger Patty - Recipe52.com

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    This document provides a recipe for Juicy Chicken Burger Patties. It includes ingredients and instructions for making the patties, optional caramelized onions, and burger sauce. The patties contain ground chicken, seasonings, mayonnaise, lemon juice, and bread crumbs. They are shaped into patties and pan-fried or baked until cooked through. The sauce mixes mayonnaise, ketchup, chili garlic sauce, and mustard. The patties can be assembled into burgers using buns, veggies, cheese and sauce. Notes provide tips on grinding the chicken finely and freezing or thawing the raw patties.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    23 views2 pages

    Juicy Chicken Burger Patty

    Uploaded by

    kingjam dimacaling2019
    This document provides a recipe for Juicy Chicken Burger Patties. It includes ingredients and instructions for making the patties, optional caramelized onions, and burger sauce. The patties contain ground chicken, seasonings, mayonnaise, lemon juice, and bread crumbs. They are shaped into patties and pan-fried or baked until cooked through. The sauce mixes mayonnaise, ketchup, chili garlic sauce, and mustard. The patties can be assembled into burgers using buns, veggies, cheese and sauce. Notes provide tips on grinding the chicken finely and freezing or thawing the raw patties.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    6/10/22, 6:40 PM Juicy Chicken Burger Patty - Recipe52.

    com

    Juicy Chicken Burger Patty


    5 from 1 vote
    Try this juicy chicken burger patty recipe and you'll love it. This is our new family
    favorite dinner.The patty is freezer friendly which means you can have burgers anytime with
    minimal effort.

    Course Dinner Recipes


    Cuisine World
    Keyword Juicy Chicken Burger Patty

    Prep Time 40 minutes


    Cook Time 20 minutes
    Total Time 1 hour

    Servings 10 Burgers
    Calories 510kcal
    Author Mariam Sodawater

    Ingredients
    Juicy chicken patties
    714.29 gram fine ground chicken/chicken mince see notes
    0.71 teaspoon red chilli
    0.36 to 0.71 teaspoon black pepper
    1.43 teaspoon garlic paste
    0.36 cup onion
    2.86 tablespoon cilantro / corriander or parseley
    5.71 tablespoon mayonaise
    2.86 tablespoon lemon juice
    0.36 cup bread crumbs

    Caramelized onion (optional)


    2.86 onions sliced
    1.43 tablespoon light soy sauce
    0.71 tablespoon vinegar
    1.43 teaspoon sugar
    0.71 teaspoon red chilli flakes
    0.36 teaspoon salt

    Burger sauce
    1.07 cup mayonaise
    0.71 cup ketchup
    0.36 cup chili garlic sauce see notes
    1.43 teaspoon garlic paste
    0.71 tablespoon mustard

    Veggies of choice
    1.43 nos Salad leaves
    1.43 nos Cucumber
    1.43 nos Tomato
    10 nos Sliced cheese
    10 Burger buns

    Instructions
    Juicy chicken patty
    1. Combine all ingredients of the chicken patty in a bowl. Mix well and chill it in the fridge for 30
    minutes.

    Protips: The mixture will be sticky but it will be easy to roll after chilling.
    2. Apply little oil on hand and roll out seven patty from the mixture.

    https://recipe52.com/wprm_print/20973 1/2
    6/10/22, 6:40 PM Juicy Chicken Burger Patty - Recipe52.com

    3. Shallow fry in 2 tablespoons oil on medium heat for 4 minutes on each side until golden. (Do
    not over-cook or the patty can dry out.)

    Caramelized onions (optional)


    1. Combine all ingredients of caramelised onion in a pan. Saute on medium heat until onions are
    soft and glossy.

    Burger sauce
    1. Gather all ingredients of sauce in a bowl. Mix and store in a jar.

    Assembling
    1. To serve, apply sauce to the bun. Add caramelized onions and fried chicken patty. Add fresh
    veggies and cheese of your choice. You can grill it, if you like it warm and crisp. Or serve right
    away.

    Notes
    Ground chicken:

    We need fine chicken mince so you might need to pulse the chicken mince few times in the
    food processor for that very fine and pasty texture.
    These patties are freezer friendly and should be frozen raw. Line a tray with a baking sheet,
    and spread the uncooked patties on it. Freeze it. When patties are rock solid, transfer them to
    a freezer bag. Ideally, remove patties from the freezer 45 minutes ahead of frying. Or thaw
    overnight in the fridge before frying.
    You can also bake frozen patties in the oven at 350 C for 17 minutes until golden. Flip halfway
    for even cooking. 
    Burger Sauce:

    You can store it in the fridge for 2 weeks or more until its taste and texture remain the same.

    More options:

    If you like more, try these.


    Avocado slices
    Sauteed Mushroom
    Grilled Pineapple slices
    Jalapeño
    Olives slices

    Nutrition
    Serving: 1burger | Calories: 510kcal | Carbohydrates: 36g | Protein: 19g | Fat: 32g | Saturated Fat: 6g |
    Polyunsaturated Fat: 16g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 76mg | Sodium:
    1312mg | Potassium: 574mg | Fiber: 2g | Sugar: 11g | Vitamin A: 168IU | Vitamin C: 7mg | Calcium:
    112mg | Iron: 3mg

    https://recipe52.com/wprm_print/20973 2/2

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