Clearam CH2020
Clearam CH2020
Clearam CH2020
CLEARAM® CH 20 20
Definition
Product Identifier
Specifications
CHARACTERS
APPEARANCE Powder
ODOUR Neutral
TASTE Neutral
PHYSICO-CHEMICAL VALUES
BRABENDER VISCOSITY:
- DROP 0 - 40 BU
MICROBIOLOGICAL VALUES
CLEARAM® CH 20 20
TOTAL MOULDS COUNT 250 CFU/g max.
Conformity
- Commission Regulation (EU) No 231/2012 of 9 March 2012 (OJ EC L83/1 dated 22/03/2012) for Food additives.
Storage
-These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on
labelling and CoA.
-We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature
and humidity.
-Upon opening, use the product as quickly as possible to prevent moisture regain.
Disclaimer
The information provided in this Product Specification Sheet relates only to the specific product designated and may not be applicable
when such product is used in combination with other materials or in any process.
All information and instructions provided in this Product Specification Sheet are based on the current state of our knowledge at the
latest revision date indicated. It is the responsibility of the user to be aware of and to follow the regulations applying to our product for
its possession, handling and use.