Fire Building and Camp Cookery 1
Fire Building and Camp Cookery 1
Fire Building and Camp Cookery 1
Recreation
General Conference
2002 Edition
❏ 10. Know ways to keep your food and utensils safe from animals and
insects.
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❏ 11. Why is it important to keep your cooking and eating utensils clean?
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❏ 12. Showing knowledge of proper nutrition and food groups, make up a
complete and balanced menu for six camping meals. Include the
following: (Complete Chart #1)
a. A breakfast, lunch, or supper good for a trail hike where light
weight is important. The meal should not need cooking but should
be nutritious.
b. The remaining five meals may be made up of any type of food:
canned, fresh, frozen, or dried. One of the five must be a one-pot
meal.
❏ 13. Make up a supply list of items that will be needed to prepare the above
six meals. (Complete Chart #2)
❏ 14. Know how to:
Properly and safely handle food _________________________________
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Dispose of trash and garbage ___________________________________
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Wash your gear _____________________________________________
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Sunday Sunday
fire Building and Camp Cookery, Chart #2
Supper Friday
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Breakfast Saturday
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Lunch Saturday
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Supper Saturday
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Breakfast Sunday
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Lunch Sunday
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