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    CV - Ni Wayan Yulisari (Waitress)

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    Yuliasari 34
    Ni Wayan Yuliasari is an experienced waitress seeking a position in food and beverage service. She has 1 year of experience as a waitress at Gardenia Restaurant in Sanur, Indonesia and 3 months of training at Rumah Luwih Hotel. She has a background in hospitality from OTC Bali Gianyar, where she studied food and beverage service. Her skills include serving customers, cashier duties, cleaning, and ensuring guest satisfaction.

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    CV - Ni Wayan Yulisari (Waitress)

    Uploaded by

    Yuliasari 34
    6 views1 page
    Ni Wayan Yuliasari is an experienced waitress seeking a position in food and beverage service. She has 1 year of experience as a waitress at Gardenia Restaurant in Sanur, Indonesia and 3 months of training at Rumah Luwih Hotel. She has a background in hospitality from OTC Bali Gianyar, where she studied food and beverage service. Her skills include serving customers, cashier duties, cleaning, and ensuring guest satisfaction.

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    Cv_ni Wayan Yulisari (Waitress)

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    Ni Wayan Yuliasari is an experienced waitress seeking a position in food and beverage service. She has 1 year of experience as a waitress at Gardenia Restaurant in Sanur, Indonesia and 3 months of training at Rumah Luwih Hotel. She has a background in hospitality from OTC Bali Gianyar, where she studied food and beverage service. Her skills include serving customers, cashier duties, cleaning, and ensuring guest satisfaction.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    6 views1 page

    CV - Ni Wayan Yulisari (Waitress)

    Uploaded by

    Yuliasari 34
    Ni Wayan Yuliasari is an experienced waitress seeking a position in food and beverage service. She has 1 year of experience as a waitress at Gardenia Restaurant in Sanur, Indonesia and 3 months of training at Rumah Luwih Hotel. She has a background in hospitality from OTC Bali Gianyar, where she studied food and beverage service. Her skills include serving customers, cashier duties, cleaning, and ensuring guest satisfaction.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Ni Wayan Yuliasari

    Food and Beverage Service


    Experienced as waitress with professional skills for
    cleaning and delivering a complete services to our
    customers. Supported by knowledge and
    background education from hospitality scool.
    Seeking a position that will utilize my talent, skill, and
    experience. Making sure the guest satisfaction and
    a memoriable experience for them.

    EXPERIENCE
    I have worked as Waitress at Gardenia Restaurant, Sanur for 1
    year (July 2022 – July 2023)
    PROFILE
    .
    Place/ Date of Birth : Gianyar/July 11th, 2004

    Heigh/weigh : 150 Cm/43 Kg

    Home address : Dusun Sidayu Nyuh Aya,


    Takmung Village,
    Banjarangkan District,
    Klungkung

    Sex : Female • Set up the table for the guests.


    • Polishing chinaware, silverware, and glassware
    Religion : Hindu • Prepare the menu.
    Nationality : Indonesian • Check the food if the food is ready in the kitchen.
    • Opening the restaurant.
    Marital Status : Single • Serve the food and beverage to the guest.
    • Making the bill.
    Mobile : +6287858776885
    • Doing the cashier job.
    WhatsApp : +6287858776885 • Giving farewell to the guest.

    Email : [email protected]
    I Have trained as Waitress at Rumah Luwih Hotel
    for 3 Months

    EDUCATION
    2023- 2025 OTC Bali Gianyar
    Major: Food and Beverages Service
    • Practicing American and Russian Service
    • Set up the table for the guests
    with 100 guests
    • Opening or closing the restaurant
    • Learning Food and Beverage operation
    • Taking order from the guest and distribute to the
    • Practicing Bar knowledge, making cocktail kitchen, bar and cashier
    drinks, • Greeting guests and taking drink and food orders
    mocktail drinks • Staying attentive to the needs of guests in the
    • Practicing Barista dining area
    • Handling the guest for breakfast, lunch, • Delivering food from the kitchen to the guests
    • Ensuring the food order is made correctly by
    dinner and fine dining
    kitchen
    • Practicing how to make napkin folding staff and looks presentable for guests
    • Practicing and following health code SKILL
    standards with regards to the handling food
    and drink • Attention to details
    • Practicing handling complain • Multitasking
    • Cleanliness
    • Willing to learn and fast
    • Speak and Writing English

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