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    Food Presentation and Imagery Slides

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    Cyril
    The way food is presented asides from the aroma of the food is the first impression a customer will have about the food. On the other hand, a bad picture of a good food will do injustice to the brilliant taste of the food during desk reviews. It is for this reason it is essential to present foods in the most professional way while ensuring that the images of the food can depict its goodness.

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    Food Presentation and Imagery Slides

    Uploaded by

    Cyril
    15 views8 pages
    The way food is presented asides from the aroma of the food is the first impression a customer will have about the food. On the other hand, a bad picture of a good food will do injustice to the brilliant taste of the food during desk reviews. It is for this reason it is essential to present foods in the most professional way while ensuring that the images of the food can depict its goodness.

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    Food presentation and imagery slides

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    The way food is presented asides from the aroma of the food is the first impression a customer will have about the food. On the other hand, a bad picture of a good food will do injustice to the brilliant taste of the food during desk reviews. It is for this reason it is essential to present foods in the most professional way while ensuring that the images of the food can depict its goodness.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    15 views8 pages

    Food Presentation and Imagery Slides

    Uploaded by

    Cyril
    The way food is presented asides from the aroma of the food is the first impression a customer will have about the food. On the other hand, a bad picture of a good food will do injustice to the brilliant taste of the food during desk reviews. It is for this reason it is essential to present foods in the most professional way while ensuring that the images of the food can depict its goodness.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 8

    Special Report on

    FOOD
    PRESENTATION
    Basic factors of food presentation
    and food photography

    www.whassanng.com
    Introduction
    The way food is presented has a significant
    impact on how it is perceived by
    consumers. The way it is reported as well
    has impact on the way management and
    client perceive the output on the desk
    during reviews. This presentation shall
    cover basic factors of food presentation
    and food photography.

    www.whassanng.com
    Food presentation
    KEY FACTORS

    1. Practicality
    2. Balance

    www.whassanng.com
    www.whassanng.com

    Food Presentation
    Practicality
    Hygeinic consideration vs aesthetic consideration
    Will the arrangement allow for
    serving without spillages? eg is
    Sauce bowl filled to two third
    capacity?
    Are all the items visible?-Never
    allow large items hide any part of
    the presentation.
    Does the garnishing and slice/
    portion count correlate?
    www.whassanng.com

    Food Presentation
    Balance
    Chose simplicity- Effective simplicity in food is one
    of the hardest things to accomplish successfully, as
    it requires a high level of both skills and imagination.
    Color- The presentation should exhibit a well
    balanced variety of color.
    Nutritional balance- There should be a proper
    balance between various food groups, such as
    meats and vegetables, protein and carbohydrates,
    among others. Additionally, ingredients and
    garnishes should harmonize with the main part of
    the dish and conform to contemporary standards of
    nutritional values.
    FOOD
    PHOTOGRAPY
    Requirement
    Set camera to manual mode use 50-
    100mm lens
    Use ISO 100 or 200 for best quality
    Use wide aperture f2.8 or lower to focus
    on image a create blurred background
    Adjust white balance
    www.whassanng.com

    Food Photography
    BAD IMAGE!
    Blurry images or images with poor colour sepration
    can destroy the whole efforts put together in
    making delicious meals. They are not a true
    reflection of the quality of the meals prepared.
    They give a wrong first impression of the creative
    effort of chefs.
    A caterer’s expertise can be judged from quality
    images from the caterer’s food presentation.
    www.whassanng.com

    END

    Food Presentation Food Photography


    Always consider practicabilty and Never give a good food a bad image!
    balance in your food presentation get the necesary tools required.

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