Rangemaster 2530

Britain’s No.
1 Range Cooker
USER GUIDE &

INSTALLATION INSTRUCTIONS
110 Ceramic
RANGEMASTER COOKWARE
Our range cookers are well known for providing the
best possible cooking performance and years of
faithful service. However, a great cooker alone cannot
guarantee perfect results every time. The other vital
ingredients are of course enthusiasm and quality
cookware.
We offer cookware to work perfectly with all fuel types

manufactured by Rangemaster, including induction
hobs. You can be assured of functionality with style, as
well as the quality and meticulous attention to detail
you expect from the pioneers of range cooking.
Visit: www.rangemastercookshop.co.uk
FRUITY BAKED PUDDING

Serves 4–6
Ingredients Method
• Oil for greasing 1. Preheat the oven to 200 °C (for a conventional oven),
• 100 g strawberries 180 oC (for a fan oven) or gas mark 6.
• 100 g raspberries 2. Lightly grease a dish 26 cm wide x 4 cm deep.
• 100 g redcurrants
3. Thickly slice any large strawberries and place them with the other fruits
• 100 g blackberries
into an ovenproof dish, deep enough so the berries are about 2 deep.
• or a 400 g mixture of any soft
fruits 4. Whisk the eggs and caster sugar until pale and fluffy. Beat the milk and
• 2 medium eggs vanilla extract into the mixture and then fold in the sifted flour and
• 30 g caster sugar baking powder.
• 80 ml skimmed milk 5. Pour the cake mix over the fruit and bake on the centre shelf of the
• 2 tsp vanilla extract oven for 15-20 minutes, or until the mixture is cooked through and
• 60 g plain flour (sifted) golden on the top.
• 1 tsp baking powder 6. Dust with icing sugar and serve immediately with cream or crème
• Icing sugar to dust fraiche.
ROAST LOIN OF PORK WITH PROSCUITTO

& BAY LEAVES
Ingredients Method
• 3 kg (6½ lb) skinned and 1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan
boned loin of pork oven) or gas mark 7.
• 2 x 70 g packs prosciutto 2. Spread one of the packs of prosciutto over a chopping board; place
• Grated zest of 2 lemons the pork on top with the outer (fat) part of the pork resting on the
• Bay leaves prosciutto.
• Salt and freshly ground 3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay
black pepper the remaining prosciutto on top of the zest and roll up.
4. Secure the pork with string or silicone bands and thread bay leaves
under the string, covering the whole piece of pork. Put the meat on to
For the sauce:
a trivet over a large roasting tin containing enough water to cover the
• 1 tablespoons plain flour base.
• 4 tablespoons lemon 5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C
juice conventional oven/160 °C fan oven/gas 4 and continue roasting for a
• Chicken stock/water further 25 minutes per 500 g. Should the prosciutto start becoming too
brown, cover with some foil.
6. When the pork is cooked, place onto a warm plate, cover with foil and
allow to rest for at least 20 minutes.
7. Spoon off most of the fat from the roasting tin and stir the flour into the
remaining. Gradually add the stock and lemon juice, adding more stock
until the desired consistency is reached and simmer for 5 minutes. Check
the seasoning, adding more pepper or lemon juice as necessary.
8. Remove the string or bands from the pork and carve into slices, serve
with the sauce.
Contents
1. Before You Start... 1 6. Troubleshooting 21
Installation and Maintenance 1
7. Installation 23
Peculiar smells 1
Dear Installer 23
Ventilation 1
Safety Requirements and Regulations 23
Personal Safety 1
Provision of Ventilation 23
Hob Care 2
Location of Cooker 23
Cooker Care 3
Positioning the Cooker 24
Cleaning 3
Moving the Cooker 24
2. Cooker Overview 4 Repositioning the Cooker Following
The Hob 4 Connection 25
The Grill / Glide-out Grill 6 Levelling the Cooker 25
The Ovens 7 Electrical Connection 26
The Clock 10 Final Checks 26
Main Oven Light 14 Final Fitting 27
Storage 14 Customer Care 27
3. Cooking Tips 15 8. Circuit Diagrams 28

Tips on Cooking with the Timer 15 9. Technical Data 34
General Oven Tips 15
Hotplate Efficiency Data 35
4. Cooking Table 16 Oven Data 37
5. Cleaning Your Cooker 17

Hob 17
Grills 18
Control Panel and Doors 18
Cleaning Table 20
110 Ceramic iii U110038-06

iv
1. Before You Start...
This User Guide covers a number of different models. Personal Safety
Although some of the illustrations will look different to
DO NOT modify this appliance.
your particular model the functions will be the same. We nn
hope the meaning is clear. This appliance is not intended for use by persons
nn
(including children) with reduced physical, sensory
Your cooker should give you many years of trouble-free
or mental capabilities, or lack of experience and
cooking if installed and operated correctly. It is important
knowledge, unless they have been given supervision
that you read this section before you start, particularly if you
or instruction concerning use of the appliance by a
have not used a ceramic cooker before.
person responsible for their safety.
This appliance is designed for domestic cooking
nn
only. Using it for any other purpose could invalidate
Children or infirm persons should be supervised to
nn
ensure that they do not play with the appliance.
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen – DO NOT use a steam cleaner to clean the cooker.
besides invalidating claims this wastes fuel and may
nn
Accessible parts will become hot during use and will
overheat the control knobs. nn
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
Installation and Maintenance never wear loose-fitting or hanging clothes while
In the UK the electrical installation should be in accordance the appliance is in use.
with BS 7671. Otherwise, all installations must be in
accordance with the relevant instructions in this booklet, with Always be certain that the controls are in the OFF position
the relevant national and local regulations, and with the local when the oven is not in use, and before attempting to clean
electricity supply companies’ requirements. the cooker.
Take care when touching the marked cooking areas
Set the clock to ensure that the ovens are functional – see the nn
of the hob.
relevant section in this manual.
When the oven is on, DO NOT leave the oven door
It is recommended that this appliance is serviced annually. nn
open for longer than necessary, otherwise the
Only a qualified service engineer should service the cooker, control knobs may become very hot.
and only approved spare parts should be used.
When using the grill, make sure that the grill pan
Always allow the cooker to cool and then switch it off at the nn
is in position and pushed fully in, otherwise the
mains before cleaning or carrying out any maintenance work, control knobs may become very hot.
unless specified otherwise in this guide.
Always keep combustible materials, e.g. curtains, and
Peculiar smells flammable liquids a safe distance away from your cooker.
When you first use your cooker it may give off a slight odour. DO NOT spray aerosols in the vicinity of the cooker
This should stop after a little use.
nn
while it is on.
Before using for the first time, make sure that all packing Use dry oven gloves when applicable – using damp gloves
materials have been removed and then, to dispel might result in steam burns when you touch a hot surface.
manufacturing odours, turn the ovens to 200°C and run for an Do not use a towel or other bulky cloth in place of a glove – it
hour. might catch fire if brought into contact with a hot surface.
Before using the grill for the first time you should also turn on NEVER operate the cooker with wet hands.
the grill and run for 30 minutes with the grill pan in position,
nn
DO NOT use aluminium foil to cover shelves, linings
pushed fully back, and the grill door open. nn
or the oven roof.
Make sure the room is well ventilated to the outside air NEVER heat unopened food containers. Pressure
(see ‘Ventilation’ below). People with respiratory or allergy nn
build up may make the containers burst and cause
problems should vacate the area for this brief period. injury.
Ventilation DO NOT use unstable saucepans. Always ensure that

nn
you position the handles away from the edge of the
The use of a cooking appliance results in the production
hotplate.
of heat and moisture in the room in which it is installed.
Therefore, ensure that the kitchen is well ventilated: keep Make sure to use adequately sized pans with flat
natural ventilation holes open or install a powered cooker
nn
bottoms that are large enough to cover the surface
hood that vents outside. If you have several hotplates on, or of the hotplate heating area. Using undersized
use the cooker for a long time, open a window or turn on an pans will expose a portion of the hotplate surface
extractor fan. to direct contact and may result in the ignition of
clothing.
1
Never leave the hotplate unattended at high heat settings.
Fig. 1.1 Pans boiling over can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
NEVER leave a chip pan unattended. Always heat fat
nn
slowly, and watch as it heats. Deep fry pans should
ArtNo.324-0001 Steam burst be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
Fig. 1.2 up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
ArtNo.312-0001 Not cooking surface temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the flue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease fires and never pick
nn
up a flaming pan. Turn off the controls and then
smother a flaming pan on a surface unit by covering
the pan completely with a well fitting lid or baking
tray. If available, use a multipurpose dry chemical or
foam-type fire extinguisher.
Fig. 1.3 Cooking high moisture content foods can create a ‘steam
burst’ when the oven door is opened. When opening the
oven stand well back and allow any steam to disperse
(Fig. 1.1).
Take care that no water seeps into the appliance.
This appliance is heavy so take care when moving it.
nn
NEVER allow anyone to climb or stand on the hob.
nn
Hob Care
ArtNo.312-0002 Salt cellar onto hob NEVER cook directly on the hob surface (Fig. 1.2).
nn
DO NOT use the hob surface as a cutting board.
Fig. 1.4
nn
Do not leave utensils, foodstuffs or combustible items on
the hob when it is not is use (e.g. tea towels, frying pans
containing oil).
DO NOT place plastic or aluminium foil, or plastic
nn
containers, on the hob.
DO NOT leave the hob zones switched on unless
nn
being used for cooking.
ArtNo.312-0003 Moving pans Do not stand or rest heavy objects on the hob. Although the
ceramic surface is very strong, a sharp blow or sharp falling
object (e.g. a salt cellar) might cause the surface to crack or
break (Fig. 1.3).
Should a crack appear in the surface, disconnect the
nn
appliance immediately from the supply and arrange
for its repair.
2
Always LIFT pans off the hob. Sliding pans may cause marks
and scratches (Fig. 1.4). Always turn the control to the OFF Fig. 1.5
position before removing a pan.
DO NOT place anything between the base of the pan and the
hob surface (e.g. asbestos mats, aluminium foil, Wok stand).
Avoid heating an empty pan. Doing so may damage
nn
both the hob and pan.
ArtNo.090-0007 90 Ceramic:
Only certain types of glass, glass-ceramic, earthenware or
oven steam out the back
other glazed containers are suitable for hob cooking; others
may break because of the sudden change in temperature.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig. 1.5).
Cleaning
DO NOT use abrasive cleaners/pads, oven aerosols/
nn
pads or stain removers on the surface.
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stuff could result in a fire.
Clean only the parts listed in this guide.
We recommend that you avoid wiping any surface unit areas
until they have cooled and the indicator light has gone off.
Sugar spills are the exception to this (see ‘Cleaning your
Cooker’). After cleaning, use a dry cloth or paper towel to
remove any cleaning cream residue.
The ceramic surface should be washed after use in order to
prevent it from becoming scratched or dirty. However, you
should clean the hob with caution as some cleaners can produce
noxious fumes if applied to a hot surface.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleansers can produce noxious fumes if applied to a hot
surface.
3
2. Cooker Overview DocNo.020-0002 - Overview - 90 Ceramic - Generic
Fig. 2.1 A
B
ºC ºC
ArtNo.190-0001 - 110 Ceramic annotated GENERIC
The 110 ceramic cooker (Fig. 2.1) has the following features:
Fig. 2.2
A. Ceramic hob
B. Control panel
C. Separate grill or glide-out grill (depending on model)
D. Conventional zoned oven, fan oven or multi-function
oven (depending on model)
E. Fan oven
F. Storage drawer
Fig. 2.3
The Hob
Use only pans that are suitable for ceramic hobs. We
recommend stainless steel and enamelled steel pans as pots
and pans with copper or aluminium bases leave traces on the
hob that are difficult to remove.
The kind of pan you use and the quantity of food affects the
setting required. Higher settings are required for larger quantities
of food.
Fig. 2.4 Pots and pans should have thick, smooth, flat bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy efficient.
Never use a round-bottomed wok, even with a stand.
The very best pans have bases that are very slightly curved up
ArtNo.312-0006 Correct pan sizes
when cold. If you hold a ruler across the bottom you will see
a small gap in the middle (Fig. 2.3). When they heat up the
metal expands and lies flat on the cooking surface.
4
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps Fig. 2.5
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob top (Fig. 2.4). Using
smaller pans wastes heat, and any spillage will be burnt on.
Using a lid will help the contents boil more quickly.
Always lift pans off the hob (Fig. 2.5). Sliding pans may cause ArtNo.312-0007 Indicator light 110
marks and scratches. Always turn the control to the ‘OFF’
position before removing a pan.
There are indicator lights for each of the cooking areas 2.02kW 1.65kW 1.1kW
(Fig. 2.6). The lights come on when a hob control is turned on Fig. 2.6
and stays lit while the surface cools.
Always take care before touching the surface, even
nn
when the hob is turned off – it may be hotter than Zone 3 Zone 4
you think.
Zone 1 Zone 6
The ratings of the different cooking areas are shown in (Fig.
2.6). Zone 2 Zone 5
When cooking on the hob, you may see the hob area you ArtNo.312-0008 Ceramic hob labelled
are using switch off and on: this is caused by a safety
device that limits the temperature of the hob. This is quite 1.1/0.2kW (dual purpose version)
normal, especially when cooking at high temperatures. 1.1kW 1.56kW 0.11kW (warmer version)
If it happens a lot with a particular pan, however, it may
mean the pan is not suitable – perhaps too small or too Fig. 2.7
uneven – for a ceramic hob.
1 1
Dual Element Hob Plates
The areas marked with two concentric circles have an inner
and an outer element. Rotate the control knob clockwise to 2 2
heat the whole area for larger pans; turn it counter-clockwise
to just heat the inner part for smaller pans (Fig. 2.7).
Warmer (Rangemaster only) 3 3
On the right of the hob is the warmer (Fig. 2.8). Use the
warmer for keeping food warm while the final touches are
put to a meal. Turn the control knob counter-clockwise to the
on position.
For best results, preheat a covered serving dish for 10 minutes
before adding food to it. Fig. 2.8
Use only heat resistant dishes.
Warmer
Dual Purpose Hob/Warmer Area (All models except plate
Rangemaster)
There is a dual purpose area on the right of the hob. The inner
ring marks out a 1.2 kW hob area (Fig. 2.9). The outer line ArtNo.312-0019 - Warmer plate
marks the extent of a warmer, which you can use for keeping
food warm while the final touches are put to a meal.
Fig. 2.9
Turn the control to the first (warmer) position to heat the
Hob zone
whole area to a low temperature.
Turn it further to use the inner ring as a normal hob plate.
Use as warming area
ArtNo.312-0011
5
Fig. 2.10
The Grill / Glide-out Grill
Open the door and pull the grill pan (Fig. 2.10) or carriage
(Fig. 2.11) forward using the handle.
The grill has two elements that allow either the whole area of
ArtNo.330-0003 - Grill pan w handle pulled forwards
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the control knob. To heat
the whole grill, turn the knob clockwise (Fig. 2.12).
To heat the right-hand half, turn the control knob counter-
clockwise. The neon indicator light by the grill control will
Fig. 2.11 come on.
For best results, leave the grill pan in the grill chamber and
preheat the appropriate part(s) of the grill for two minutes.
The grill trivet can be removed and the food placed on it
while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
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moments, without the grill pan underneath it,
ArtNo.331-0001Grill pan pulled forwards otherwise the knobs may become hot.
Once the grill has preheated, take the grill pan out again and
put the trivet back in place with the food on it. Slide the grill
Fig. 2.12 pan or carriage back into the grill chamber. Make sure that it
is pushed right in.
Accessible parts may be hot when the grill is in use.
nn
Young children should be kept away.
ArtNo.200-0003 -
Generic grill control to full The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.13).
Never close the grill door when the grill is on.
nn
Fig. 2.13
ArtNo.331-0002 Grill pan high/low position
6
The Ovens Function Use
The clock must be set to the time of day before the ovens To thaw small items in the oven without
will work. See the following section on ‘The Clock’ for Defrost
heat
instructions on setting the time of day. A full cooking function, even heat
Fan oven
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed throughout, great for baking
from the front of the appliance. Grilling meat and fish with the door
Fanned grilling
closed
The left-hand oven is either:
A full cooking function good for roasting
• a conventional zoned oven Fan assisted
and baking
• a fan oven or A full cooking function for roasting and
Conventional oven
• a multi-function oven baking in the lower half of the oven
To brown and crisp cheese topped
depending on model. Browning element
dishes
The right-hand oven is a fan oven (Fig. 2.16). To crisp up the bases of quiche, pizza or
Base heat
pastry
Conventional Zoned Ovens
Table 2.1
A conventional oven has two heating elements – one visible
in the top of the oven and the other under the oven base.
Note: Be careful to avoid touching the top element and
element deflector when placing or removing items from the
oven.
Fan Ovens
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Multifunction Ovens
Multi-function ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in
the top of the oven and the second is under the oven base.
Take care to avoid touching the top element and element
deflector when placing or removing items from the oven.
The multi-function oven has 3 main cooking functions, fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1 gives a summary of the multi-function modes.
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
7
Multifunction Oven Functions cooking time, as the heat at the top of the oven is greater
Rapid Response (Classic Deluxe only) than at the base, when using this function.
The Rapid Response setting enables you to preheat This is a fast intensive form of cooking; keep an eye on the
the oven faster than normal. It uses the fan oven food cooking until you have become accustomed to this
element with additional heat from one of the function.
elements in the top of the oven. Fan ovens heat up quickly; Conventional Oven (Top and Base Heat)
but the Rapid Response feature speeds this process up
enabling you to start cooking sooner. This function combines the heat from the top and
base elements. It is particularly suitable for roasting
To use the Rapid Response feature, turn the function control and baking pastry, cakes and biscuits.
knob to R and set the temperature required. The light on the
control panel next to the function control will come on. Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
When the required temperature is reached the top element the oven than at the base, as in ‘Fan Assisted Oven’ function.
will switch off and the light will go out. Similar items being cooked will need to be swapped around
The oven temperature is then maintained by the fan oven for even cooking. This means that foods requiring different
element and fan. temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
Should you choose to place food into the cold oven prior to
cooking while using the Rapid Response function, make sure The exposed top element may cook some foods too quickly,
that cakes, etc. are not positioned too near the top of the oven. so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
Fan Oven to be lowered.
This function operates the fan and the heating Browning Element
element around it. An even heat is produced
throughout the oven, allowing you to cook large This function uses the element in the top of the oven
amounts quickly. only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce,
Fan oven cooking is particularly suitable for baking on several shepherds pie and lasagne, the item to be browned being
shelves at one time and is a good ‘all-round’ function. It may already hot before switching to the top element.
be necessary to reduce the temperature by approximately Base Heat
10 °C for recipes previously cooked in a conventional oven.
This function uses the base element only. It will crisp
If you wish to preheat the oven, wait until the indicator light up your pizza or quiche base or finish off cooking the
has gone out before inserting the food. base of a pastry case on a lower shelf. It is also a
Fanned Grilling gentle heat, good for slow cooking of casseroles in the
This function operates the fan whilst the top element middle of the oven or for plate warming.
is on. It produces a more even, less fierce heat than a The Browning and Base Heat functions are useful additions to
conventional grill. For best results, place the food to your oven, giving you flexibility to finish off items to perfection.
be grilled, on a grid over a roasting tin, which should be Defrost
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or fish are ideal for grilling in This function operates the fan to circulate cold air
this way, as the circulated air reduces the fierceness of the only. Make sure the temperature control is at 0°C and
heat from the grill. that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
The oven door should be kept closed while grilling is in to be defrosted.
progress, so saving energy.
Defrosting in this way speeds up the process and protects
You will also find that the food needs to be watched and the food from flies. Pieces of meat, fish and poultry should
turned less than for normal grilling. Preheat this function be placed on a shelf, over a tray to catch any drips. Be sure to
before cooking. wash the shelf and tray after defrosting.
For best results we recommend that the grill pan is not Defrost with the oven door closed.
located on the uppermost shelf.
Large items, such as whole chickens and joints should not be
Fan Assisted Oven defrosted in this way. We recommend this be carried out in a
This function operates the fan, circulating air heated refrigerator.
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking Defrosting should not be carried out in a warm oven or when
(top and base heat) makes this function ideal for cooking an adjoining oven is in use or still warm.
large items that need thorough cooking, such as a large meat Make sure that dairy foods, meat and poultry are completely
roast. defrosted before cooking.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
8
Operating the Ovens
Fig. 2.14
Conventional zoned ovens and fan ovens
Turn the oven knob to the desired temperature (Fig. 2.14).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and off during
cooking.
Multifunction ovens
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2.15).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required (Fig.
2.14). Fig. 2.15
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and off
during cooking.
The Browning Element (conventional ovens)

The browning element is positioned in the top of the left-
hand oven. It can be used at the end of a normal cooking
period to give extra browning to au gratin dishes or give a
crisper finish to meat.
After the normal cooking is finished turn the left-hand Temperature control Function control
oven thermostat knob clockwise to the browning position,
indicated by ( ) on the fascia panel.
Only the browning element will operate when the thermostat
is turned to this position. The top and base cooking elements
will automatically switch off.
9
Fig. 2.16 The Clock
ArtNo.300-0005 2BC You can use the clock to turn the left-hand oven on and off.
minute minder setting
Note: When using the timer functions, first set the clock as
required before setting the oven temperature and selecting
the oven function (multi-function ovens only).
C
Setting 2-button LCD Clock
The clock must be set to the time of day before the oven
A B will work.
1. Once the cooker is connected and switched on, the
A – Timer knob, B – Adjusting knob
display will start to flash.
Fig. 2.17ArtNo.300-0005 2BC Fig. 2.18 2. To set the time, turn and hold the Timer (A) knob to
ArtNo.300-0006 2BC
minute minder setting minute minder setting 2
the Clock (C) setting and at the same time turn the
Adjusting (B) knob either clockwise or counter-clockwise
(Fig. 2.16).
E 3. Once you have set the time release the Timer (A) knob.
A B
Setting the Minute Minder
A B
A Minute Minder (E) is a feature that can be set for a number
of minutes and sounds an alarm once the specified amount
Fig. 2.19 ArtNo.300-0006 2BC
of time has elapsed.
minute minder setting 2
1. Turn the Timer (A) knob to the Minute Minder (E)

D setting (Fig. 2.17).
C
E
2. Turn the Adjusting (B) knob to set the amount of time
required. e.g. 20 seconds (Fig. 2.18).
A B
3. Turn the Timer (A) knob to the Manual (D) setting to
Fig. 2.20 ArtNo.301-0007 2BC see the current time and the ‘Bell’ symbol on the display
Stopping the oven 1
(Fig. 2.19).
D
Cancel the Timer Alarm
C
E Once the specified time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
A B 1. Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 2.20).
2. Turn either the Timer (A) knob to the Clock (C) or to the
Minute Minder (E) setting. Return to Manual (D) for
normal cooking mode (Fig. 2.20).
NOTE
If the alarm is not manually switched off it will stop after
approximately 2 minutes.
• The ‘cook period’, which is the length of time you

want the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
10
To Stop the Multifunction Oven at a Specific ArtNo.301-0008 2BC Fig. 2.21
Time of Day Stopping the oven 2
You have set the required temperature and function mode for
the Multifunction Oven and you would like the Multifunction
Oven to automatically stop.
G
TOP TIP
A B
Make a note of the current time so you do not forget.
ArtNo.301-0008 2BC Fig. 2.22
1. Turn the Timer (A) knob to the Stop Time (G) setting Stopping the oven 2
(Fig. 2.21).
2. Turn the Adjusting (B) knob clockwise, the display will
show the current time of day (Fig. 2.21).
3. Continue to turn the Adjusting (B) knob to the amount A H B
of time required e.g. 1 minute. The display will show the
current time plus the required length of time you have ArtNo.301-0007 2BC
Stopping the oven 1 Fig. 2.23
set (Fig. 2.22).
4. Turn the Timer (A) knob to the Auto (H) setting (Fig.
2.22). The display will show the current time, the Cooking D
symbol and the word ‘AUTO’ (Fig. 2.22).
5. Once the specified time has elapsed it will emit an alarm A B
and the Multifunction Oven will stop working. The
‘Cooking’ symbol on the display will disappear and the ArtNo.301-0010 2BC
Setting the cooking time
Fig. 2.24
word ‘AUTO’ will flash (Fig. 2.23).
6. When you return, turn the Timer (A) knob to the Manual
(D) setting to return to manual cooking and reset the
Multifunction Oven modes once cooking is complete F
(Fig. 2.23).
A B
7. Once the specified time has elapsed it will emit an alarm.
There are two ways to cancel the alarm refer to Cancel ArtNo.301-0008 2BC Fig. 2.25
Stopping the oven 2
the Timer Alarm page 10:
To Start and Stop the Multifunction Oven

The Multifunction Oven allows you to automatically start and
stop by a combination of the length of the cooking time and G
the stop time. Giving you the flexibilty to cook casseroles etc A B
while you are out. You cannot set the actual start time.
ArtNo.301-0008 2BC
Stopping the oven 2 Fig. 2.26
1. Turn the Timer (A) knob to the Cook Time (F) setting.
Turn the Adjusting (B) knob clockwise to set the length
of the cooking time required e.g. 50 seconds (Fig. 2.24).
2. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 2.25). The display will show the current time of day H B
A
plus the ‘cook time’ you just set.
ArtNo.301-0007 2BC
3. Continue to turn the Adjusting (B) knob to the amount Stopping the oven 1 Fig. 2.27
of time required e.g. 1 minute (Fig. 2.26).
4. Set the Multifunction Oven to the required cooking
D
temperature and function mode.
5. Turn the Timer (A) knob to the Auto (H) setting (Fig.
2.26). If the display shows the current time and the word A B
‘AUTO’ the Multifunction Oven is set to turn on and off.
6. When the program starts the Multifunction Oven, the
‘Cooking’ symbol will appear on the display. Once the
specified time has elapsed it will emit an alarm and the
Multifunction Oven will stop working. The ‘Cooking’
11
symbol on the display will disappear and the word
Fig. 2.28 ‘AUTO’ will flash (Fig. 2.27).
Setting the 6-button Clock

The 6-button LCD clock is shown in Fig. 2.28. When the
G
clock is first connected the display flashes ( 0.00 ) and ( )
ArtNo.302-0002 - 6BC annotated alternately.
Press and hold both the [C] and [D] buttons down
(Fig. 2.29). Now press the [+] button (or the [–] button) until
A B C D E F the correct time shows.
A – Minute minder, B – ‘Cook’ time, C – ‘Stop’ time, Do not forget that it is a 24-hour clock.
D – Manual, E & F – Time setting buttons
If you need to reset the cooker, turn off the power supply and
wait for a couple of minutes and start again.
Fig. 2.29 Setting the minute minder
Press and hold the [C] button (Fig. 2.30), and then press the
[+] button until the length of time you want to cook for is
ArtNo.302-0001 - 6-button clock
shown (Fig. 2.31).
You can check the time remaining by pressing [C]. When the
beeper sounds cancel it by pressing [C].
• The ‘cook period’, which is the length of time you

Fig. 2.30 Fig. 2.31
want the oven to cook for.
• The ‘stop time’, which is the time of day you want the
oven to stop cooking.
ArtNo.302-0003 - 6BC
minute minder setting 1 ArtNo.302-0004 -
Minute minder setting 2
To stop the oven automatically
Press and hold the Stop Time [E] button (Fig. 2.32) and then
press the [+] button (or [–] button) until the required ‘stop
time’ shows (Fig. 2.33). AUTO will show in the display.
Fig. 2.32 Fig. 2.33
Once the ‘stop time’ is reached, the beeper sounds. To stop the
beep turn the oven control knob to 0 first and then press [B]
once; press [B] again to return to manual cooking.
ArtNo.302-0005 - ArtNo.302-0005a -
6BC Stopping the oven 1 6BC Stopping the oven 1a To start and stop the oven automatically
Before you set the clock you must have two numbers clearly
in mind – the ‘cook period’ and the ‘stop time’.
Note: You cannot set a start time directly – this is set
Fig. 2.34 Fig. 2.35 automatically by setting the ‘cook period’ and the ‘stop time’.
Press and hold the [D] button (Fig. 2.34) and then press the
[+] button (or [–] button) until the required ‘cook period’ shows
ArtNo.302-0006 - 6BC ArtNo.302-0006 - 6BC (Fig. 2.35).
setting the cook time setting the cook time
Now press and hold the [E] button (Fig. 2.36) and then press
the [+] button (or [–] button) until the required ‘stop time’
shows (Fig. 2.37). Release the buttons.
AUTO will now show in the display.
Fig. 2.36 Fig. 2.37
Set the oven to the required temperature. When cooking is
finished the beeper will sound. Turn the oven knob to the OFF
position first, and then press the [B] button once to stop the
ArtNo.302-0005 - ArtNo.302-0005a -
6BC Stopping the oven 1 6BC Stopping the oven 1a beep; press it again to return to manual cooking.
If you are out, do not worry about the beeper going off, it
stops after a while. When you return, turn the oven knob to 0
first, and then press [B] twice to return to manual cooking.
12
AUTO is showing, you want to reset to manual
Fig. 2.38 Fig. 2.39
cooking
To return to manual cooking from any automatic setting,
the ‘cook period’ must be cancelled. Press and hold the [E]
button and then press the [–] button until the display reads ArtNo.302-0009 - Activating
( 0.00 ). ArtNo.302-0008 - the key lock 2
Activating the key lock 1
Press the [B] button to return to manual cooking.
Key Lock
Activating the key lock will lock the left-hand oven and it will Fig. 2.40
not come on.
The right-hand oven can be operated as usual.
ArtNo.302-0010 -
Activating the key lock 3
To activate the key lock
Make sure that the clock is in manual mode and cancel
any active programs.
Hold the Minute Minder [C] and Cook period [D] buttons. Fig. 2.41
When ‘On’ appears on the display (Fig. 2.38) press the [+]
button once. The key symbol [F] and ‘OF’ will now show on the
display (Fig. 2.39). Release the buttons. ArtNo.302-0011 - 6BC
Deactivating the key lock 1
The left-hand oven is now locked, as confirmed by the display
showing the time of day alongside the key symbol (Fig. 2.40).
To turn off the key lock Fig. 2.42

Hold the Minute Minder [C] and Cook period [D] buttons.
When ‘OF’ appears on the display (Fig. 2.41) press the [+]
button once. The key symbol [F] will go out and ‘On’ will show ArtNo.302-0012 -
Deactivating the key lock 2
on the display (Fig. 2.42). Release the buttons.
After a few seconds the display will revert to show the time of
day.
The oven can now be used normally.
13
Fig. 2.43
Accessories
Shelf guard
Oven Shelves
The oven shelves (Fig. 2.43) are retained when pulled
forward but can be easily removed and refitted.
Pull the shelf forward until the back of the shelf is stopped by
the shelf stop bumps in the oven sides (Fig. 2.44).
Front
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.45).
Fig. 2.44 Fig. 2.45
To refit the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back (Fig. 2.46).
ArtNo.320-0011 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2
The Handyrack (Main Oven)
Fig. 2.46 Fig. 2.47 The Handyrack (Fig. 2.47) fits to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to fit the Handyrack. Any other
vessel could be unstable.
ArtNo.320-0014 Handyrack on LH door
It can be fitted at two different heights. One of the oven
ArtNo.320-0013 Removing the shelf 3
Fig. 2.48 Fig. 2.49 shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
ArtNo.320-0015
Fitting the Handyack 1
To fit the Handyrack, locate one side of it on the door bracket
ArtNo.320-0016
Fitting the handyrack 2 (Fig. 2.48). Then spring the other side out to clip it onto the
other bracket (Fig. 2.49).
Fig. 2.50
Main Oven Light
ArtNo.320-0017
Main oven light Press the button to turn the light on (Fig. 2.50).
If the oven light fails, turn off the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm, so do not store anything in it that may
melt or catch fire. Never store flammable materials in the
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or
near the appliance.
Flammable materials may explode and result in fire
nn
or property damage.
The drawer can be removed completely for cleaning, etc.
14
3. Cooking Tips
Tips on Cooking with the Timer General Oven Tips
If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back
require approximately the same cooking time. However, of the oven.
dishes can be ‘slowed down’ slightly by using small containers
Baking trays with food cooking on them should be placed
and covering them with aluminium foil, or ‘speeded up’
level with the front edge of the oven’s wire shelves. Other
slightly by cooking smaller quantities or placing them in
containers should be placed centrally. Keep all trays and
larger containers.
containers away from the back of the oven, as overbrowning
Very perishable foods such as pork or fish should be avoided of the food may occur.
if a long delay period is planned, especially in hot weather.
For even browning, the maximum recommended size of a
DO NOT place warm food in the oven to be timed. baking tray is 340 mm (13½”) by 340 mm (13½”).
nn
DO NOT use a timed oven that is already warm. When the oven is on, do not leave the door open for
nn longer than necessary, otherwise the knobs may get very
DO NOT use the timed oven if the adjoining oven is
nn
already warm.
hot.
• Always leave a “finger’s width” between dishes on
Whole poultry must be thoroughly defrosted before being
the same shelf. This allows the heat to circulate freely
placed in the oven. Check that meat and poultry are fully
around them.
cooked before serving.
• To reduce fat splashing when you add vegetables to hot
Temperature (Gas Mark) Temperature (°C / °F) fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
1 140 / 275
• Where dishes may boil and spill over during cooking,
2 150 / 300 place them on a baking tray.
3 160 / 325 • The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
4 175 / 350 Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
5 190 / 375
• Sufficient heat rises out of the oven while cooking to
6 205 / 400 warm plates in the grill compartment.
7 220 / 425 • If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
8 230 / 450
the centre of the tray.
Table 3-1 Temperature conversion table
15
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used
Top (T)
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
ArtNo.050-0007
preferred result. Centre (C) Oven shelf positions
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using Base (B)
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The Oven Shelf Positions
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Conventional Oven Fan Oven T - Top; C - Centre; B - Base

Temperature °C Temperature
Food (Shelf Position) °C Approximate Cooking Time
Meat ArtNo.050-0001 Gas cooking table
Beef (no bone) 160 (C) 150 30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
200 (C) 190 20-25 minutes per 500g +20-25 minutes.
220°C (210°C for fan oven) and the
Lamb 160 (C) 150 30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly.
200 (C) 190 25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add
approximately 10 minutes per 500g,
Pork 160 (C) 150 35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20
200 (C) 190 25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the
remainder.
Poultry
Chicken 160 (C) 150 20-25 minutes per 500g +20-25 minutes. For stuffed poultry, you could cook
200 (C) 190 15-20 minutes per 500g +15-20 minutes. at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Turkey 160 (C) 150 20 minutes per 500g +20 minutes. Do not forget to include the weight
200 (C) 190 15 minutes per 500g +15 minutes. of the stuffing.
For fresh or frozen prepacked
Duck 160 (C) 150 25-30 minutes per 500g.
poultry, follow instructions on the
200 (C) 190 20 minutes per 500g. pack. Thoroughly thaw frozen
Casserole 140-150 (C) 130-140 2-4 hours according to recipe. poultry before cooking.
Yorkshire Pudding 220 (C) 210 Large tins 30-35 minutes; individual 10-20 minutes.
Cake
Very rich fruit - Christmas, 140 (C/B) 130 45-50 minutes per 500g of mixture. Using the conventional oven: when
wedding, etc. two tier cooking leave at least one
Fruit 180 mm tin 2-2½ hours. runner space between shelves.
150 (C/B) 140
Position the baking tray with the
Fruit 230 mm tin 150 (C/B) 140 Up to 3½ hours. front edge along the front of the
Madeira 180 mm 160 (C/B) 150 80-90 minutes. oven shelf.
Small cakes 170 (C/B) 160 15-25 minutes.
Scones 200 (C/B) 190 10-15 minutes.
Victoria sandwich
180 mm tin 170 (C/B) 160 20-30 minutes.
210 mm tin 170 (C/B) 160 30-40 minutes. Up to three tiers can be cooked in a
fan oven at the same time but make
Desserts
sure to leave at least one runner
Shortcrust tarts 200 (C/B) 190 20-30 minutes on a preheated tray. space between each shelf being
Fruit pies 180 (C/B) 170 35-45 minutes. cooked on.
Tartlets 180 (C/B) 170 10-20 minutes according to size.
Puff pastry 210 (C/B) 200 20-40 minutes according to size.
Meringues 100 (C/B) 90 2-3 hours. Using the conventional oven: for
even browning the maximum size of
Baked egg custard 160 (C/B) 150 45-60 minutes.
baking tray recommended is 340 mm
Baked sponge pudding 180 (C/B) 170 40-45 minutes. x 340 mm. This ensures free heat
Milk pudding 140-150 (C/B) 130-140 2 to 3 hours. circulation.
If cooking a two tier load, the trays
Bread 210 (C) 200 20-30 minutes.
should be interchanged
Fish Fanned Grilling approximately halfway though the
Fillet 190 (C/B) 190 (C/B) 15-20 minutes. cooking time.
Whole 190 (C/B) 190 (C/B) 15-20 minutes per 500g.

Steak 190 (C/B) 190 (C/B) Steaks according to thickness.
16
5. Cleaning Your Cooker DocNo.040-0004 - Cleaning - 110 ceramic GENERIC
Isolate the electricity supply before carrying out any major

Fig. 5.1 cleaning. Then allow the cooker to cool.
NEVER use paint solvents, washing soda, caustic
nn
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix different cleaning products – they may
nn
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
ArtNo.312-0010 Cleaning; scraping the ceramic hob Remember to switch the electricity supply back on and
reset the clock before re-using the cooker.
Hob
Daily Care
First of all, be sure that all heat indicator lights are off and
that the cooking surface is cool. Apply a small dab of ceramic
cleaning cream in the centre of each area to be cleaned.
Dampen a clean paper towel and work the cream onto the
cooking surface. As a final step, wipe the cooking surface with
a clean, dry paper towel.
Cleaning Spills
For spills and boil-overs that occur while cooking, turn off the
unit and wipe the area surrounding the hot zone with a clean
paper towel. If a spill (other than a sugary substance) is on the
hot zone, do not clean until the unit has completely cooled
down, and then follow the instructions below, ‘Cleaning
Burned-on Spills’.
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand from
potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’
and allow to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go off, follow
the ‘Daily Care’ procedure outlined above.
Cleaning Burned-on Spills

Make sure that the heat indicator lights are off and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape off the burned-on
matter (Fig. 5.1).
Once you have removed as much as possible with the scraper,
follow the ‘Daily Care’ procedure outlined above.
17
Fig. 5.2
Grills
The grill pan and trivet should be washed in hot soapy water.
After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the trivet using a nylon brush. Alternatively,
the grill pan can be washed in a dishwasher.
Before you remove any of the grill parts for cleaning,
nn
make sure that they are cool, or use oven gloves.
DO NOT use any abrasive substances.
ArtNo.331-0001Grill pan pulled forwards
nn
Removing the Glide-out Grill
Fig. 5.3 ArtNo.331-0003 Grill frame out, no pan
The glide-out grill pan can be easily removed for cleaning as
follows: Remove the grill pan support frame by pulling the
grill pan forward (Fig. 5.2).
Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig. 5.3).
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips (Fig.
5.4).
For safety, push the side rails back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
Fig. 5.4 sides (Fig. 5.5) and wipe the sides clean with a soft cloth and
mild detergent.
DO NOT put the side runners in a dishwasher.
nn
Once you have finished, hook the side rails back onto the
sides of the chamber. To refit the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan.
When refitting the grill pan, make sure that the wide rim is at
ArtNo.331-0004 Removing the grill frame
the front (Fig. 5.6).
Control Panel and Doors

Fig. 5.5 Avoid using any abrasive cleaners, including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can also be used on the doors. Alternatively,
use a soft cloth wrung out in clean hot soapy water. You can
use the same method for cleaning the control panel and
knobs. After cleaning, polish with a dry cloth.
ArtNo.331-0005 Removing the grill rail
Fig. 5.6
ArtNo.331-0006 Grill pan plan
18
Glass Fronted Door Panels (some models)
Fig. 5.7
The oven door front panels can be taken off so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
Open the oven door slightly and remove the front panel
fixing screws from the door sides, two each side (Fig. 5.7).
Carefully lift off the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or ArtNo.320-0002b
wet the door insulation. - Oven door side screws (Toledo)
Note: If the door is triple glazed then the inner two panels are
fixed together and should not be separated. After cleaning, Fig. 5.8
carefully refit the outer door panel and replace the side fixing
screws.
DO NOT use harsh abrasive cleaners or sharp metal
nn
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ovens
The oven door front panels can be taken off so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
‘Cook & Clean’ Panels

The ovens have side ‘Cook & Clean’ panels which have been
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce the
amount of manual cleaning needed.
These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will make sure that
the panels are working effectively.
Removing the Panels to Clean the Enamel

Interior
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you will
need to remove the shelves before removing the ‘Cook &
Clean’ panels. To remove the side panels, simply lift the panel
and slide forwards. (Fig. 5.8).
Once the panels have been removed, the oven enamel
interior can be cleaned.
DO NOT use steel wool, oven cleaning pads, or any other
materials that will scratch the surface.
Refit in the reverse order.
19
Cleaning Table
Cleaners listed (Table 5.1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Hot soapy water, soft cloth. Any stubborn stains remove gently with
Hob top Enamel or stainless steel
a nylon scourer.
Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.
Allow to cool. Wash in hot soapy water. Do not use abrasive
Griddle plate (some models only) Non-stick surface
cleaners/scourers. Dishwasher.
Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Hot soapy water, soft cloth.
Enamel or paint
Door, door surround and storage Any stubborn stains, remove gently with a liquid detergent.
drawer exterior E-cloth (electrical retailers) or microfibre all-purpose cloth
Stainless steel
(supermarket).
Sides and plinth Painted surface Hot soapy water, soft cloth.
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.
Plastic/chrome, copper or
Warm soapy water, soft cloth.
Control knobs/handles & trims lacquered brass
Brass Brass polish.
Oven door glass/glass lid (some
Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
models only)
Oven and Grill
Any proprietary oven cleaner that is suitable for enamel.
Sides, floor & roof of oven NOT
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
COOK & CLEAN OVEN PANELS (see Enamel MANUFACTURER’S INSTRUCTIONS.
below)
Do not allow contact with the oven elements.
Cook & Clean oven panels (some Special enamel that partly This surface cleans itself at 200 °C and above, or the panels can be
models only) cleans itself removed and washed with hot soapy water and a nylon brush.
Oven shelves, Handyrack, grill
An oven interior cleaner that is suitable for chrome. Soap filled pad.
trivet, Handygrill rack (some Chrome
Dishwasher.
models only)
Grill pan/meat tin (some models
Enamel Hot soapy water. Soap filled pad. Dishwasher.
only)
Table 5.1
20
6. Troubleshooting
Interference with and repairs to the hob MUST NOT Food is cooking too slowly, too quickly, or burning
nn
be carried out by unqualified persons. Do not try Cooking times may differ from your previous
to repair the hob as this may result in injury and oven. Check that you are using the recommended
damage to the hob. Please arrange for repair by a temperatures and shelf positions – see the oven
suitably competent person. cooking guide. Then adjust the settings according to
your own individual tastes.
A crack has appeared in the hob surface
Disconnect the cooker immediately from the power The oven is not cooking evenly
supply and arrange for its repair. Do not use the cooker Do not use a baking tray with dimensions larger than
until after the repair. those specified in the section on ‘General Oven Tips’.
My hob is scratched If you are cooking a large item, be prepared to turn it

Always use the cleaning methods recommended in this round during cooking.
guide, and ensure that the pan bottoms are smooth and If two shelves are used, check that space has been left
clean. for the heat to circulate. When a baking tray is put into
Marks from mineral deposits from water or food can be the oven, ensure that it is placed centrally on the shelf.
removed with a cleaning cream. However, tiny scratches Check that the door seal is not damaged and that the
are not removable but will become less visible in time as door catch is adjusted so that the door is held firmly
a result of cleaning. against the seal.
The oven fan is noisy A dish of water when placed on the shelf should be the
The note of the oven fan may change as the oven heats same depth all over. (For example, if it is deeper at the
up – this is perfectly normal. back, then the back of the cooker should be raised up or
the front lowered.) If the cooker is not level, arrange for
Grill not cooking properly your supplier to level it for you.
Are you using the pan and trivet supplied with the
cooker? Is the pan being used on the runners, not the The timed oven is not coming on when turned on
floor of the compartment? Is the grill tray pushed back manually
fully to the ‘back stop’ position? Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply. Is the
The knobs get hot when I use the oven or grill. Can I avoid cooker supply on at the isolator switch?
this? Has the time of day been set?
Yes, this is caused by heat rising from the oven or the
grill, and heating them up. Do not leave the oven door Is the key symbol [] showing in the display to signify
open. Make sure that the grill pan is pushed right back that the oven is locked? See the ‘Clock’ section of the
to the ‘back stop’ when grilling. instructions for more information on the key lock
feature.
Always grill with the grill compartment door open.
The timed oven is not coming on when automatic cooking
If there is an installation problem and I don’t get my Has the oven knob been left in the OFF position by
original installer to come back to fix it, who pays? mistake? Is the oven locked (see above)?
You do. Service organisations will charge for their call-
outs if they are correcting work carried out by your Oven temperature getting hotter as the cooker gets older
original installer. Therefore, it’s in your own interest to If turning the temperature down using the oven control
keep track of this installer so that you can contact them knob has not worked, or has only worked for a short
as required. time, then you may need a new thermostat. This should
be fitted by a service person.
Power failure
In the event of a failure in the electrical supply,
remember to reset the clock to ensure that the timed
oven continues to operate.
21
The oven light is not working
Fig. 6.1 The bulb has probably blown. You can buy a
replacement bulb (which is not covered under the
ArtNo.324-0005 Oven light bulb
guarantee) from most electrical stores. Ask for an Edison
screw fitting 15 W 230 V lamp, FOR OVENS (Fig. 6.1). It
must be a special bulb, heat resistant to 300 °C.
Before removing the existing bulb, turn off the power
supply and make sure that the oven is cool. Open the
Fig. 6.2 oven door and remove the oven shelves.
Locate the bulb cover and unscrew it by turning it
counter-clockwise – it may be very stiff (Fig. 6.2).
Taking care to protect your fingers with a glove in case
the bulb should shatter, unscrew the old bulb.
Screw in the new bulb clockwise and then screw the
bulb cover back on. Turn on the electricity supply and
check that the bulb now lights.
Fig. 6.3 The oven door is misaligned

The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig. 6.3). Loosen the
bottom hinge fixing screws and use the notch and a flat
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig. 6.4).
ArtNo.320-0006 Oven door hinge adjustment 1
Retighten the hinge screws.
Effect of hinge adjustment – exagerrated for clarity
Fig. 6.4
Centreline of hinge pin
ArtNo.320-0007 Oven door hinge adjustment 2

Oven door omitted for clarity
22
INSTALLATION
Check the appliance is electrically safe when you have finished.
7. Installation
Dear Installer You will need the following equipment to complete the
cooker installation satisfactorily:
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to • Multimeter (for electrical checks).
your installation, they will be able to contact you easily. You will also need the following tools:
1. Steel tape measure
Installer’s Name 2. Cross-head screwdriver
3. Flat-bladed screwdriver
4. Spirit level
5. Pencil
Installer’s Company 6. Adjustable spanner
7. 3 mm and 4 mm Allen keys
ArtNo.050-0011 - Installer information table 8. 13 mm spanner or socket wrench
Checking the parts:
Installer’s Telephone Number
Grill pan and trivet
Flat oven shelves
(standard model shown)
Appliance Serial Number

ArtNo.330-0002 - Grill pan w handle
Safety Requirements and Regulations Handyrack Roasting tin

This cooker must be installed in accordance with
nn the relevant instructions in this booklet, with the
relevant national and local regulations, and with the
local electricity supply companies’ requirements. ArtNo.324-0003 Handyrack
ArtNo.324-0004 Roasting tin
The appliance must be installed in accordance with
nn
the regulations in force and only in a well ventilated
space.
Read the instructions before installing or using this
nn
appliance. Plinth (standard model shown)
Splashback (Classic & Classic
Deluxe)
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Therefore, particular attention must be
given to the relevant requirements regarding ventilation. ArtNo.421-0002 - Splashback
All rooms require a window that can be opened, or

equivalent, while some rooms require a permanent vent in
Allen Keys
addition to the window.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
23
INSTALLATION
Fig. 7.1
ArtNo.090-0028 - 90 cooker min spacing GENERIC
Positioning the Cooker
Fig. 7.1 and Fig. 7.2 show the minimum recommended
75 mm 75 mm
min min distance from the cooker to nearby surfaces.
650 mm
min The cooker should not be placed on a base.
The hotplate surround should be level with, or above,
any adjacent work surface. A gap of 75 mm should be left
ºC
M
ºC
between each side of the cooker ABOVE the hotplate level

and any adjacent vertical surface.
905 mm min
930 mm max For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
A minimum space of 650 mm is required between the top of
the hob and a horizontal combustible surface.
*Any cookerhood should be installed in accordance with the
Fig. 7.2 hood manufacturer’s instructions.
1100 mm min* **Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the flue trim, which is fitted to the cooker
410 mm min hob.
5 mm 5 mm
** Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
ArtNo.110-0016 110 induction min positions above cooker
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
Fig. 7.3
temperatures less than 65 °C above room temperature.
We recommend a gap of 1110 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
ArtNo.110-0009 - 110 induction door clearances be possible to move the cooker in and out for cleaning and
servicing.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig. 7.3).
130 mm min
The actual opening of the doors is slightly less, but this allows
for some protection of your hand as you open the door.
Moving the Cooker

Fig. 7.4
On no account try and move the cooker while it is
nn
plugged into the electricity supply.
The cooker is very heavy, so take great care.
nn
We recommend two people manoeuvre the cooker. Make
sure that the floor covering is firmly fixed, or removed to
prevent it being disturbed when moving the cooker around.
To help you, there are two levelling rollers at the back and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 7.4). Repeat from the back and remove
the rear half of the polystyrene base.
24
INSTALLATION
Lowering the Two Rear Rollers

Fig. 7.5
To adjust the height of the rear of the cooker, first fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting nut
(Fig. 7.5).
Rotate the nut – clockwise to raise – counter-clockwise to
lower. Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move

Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the Fig. 7.6
oven (Fig. 7.6).
Carefully push the cooker backwards off the base tray.
Remove the base tray.
Position the cooker close to its final position, leaving just
enough space to get behind it (Fig. 7.7).
DO NOT use the door handles or control knobs to
nn
manoeuvre the cooker.
ArtNo.010-0004 Moving the cooker
Repositioning the Cooker Following

Connection Fig. 7.7
If you need to move the cooker once it has been connected,
make sure it is switched off at the supply switch before
gripping under the fascia panel and lifting the front of the
cooker slightly (Fig. 7.6). Check behind the cooker to make
sure that the electricity cable is not caught. As you progress,
always make sure that the cable has sufficient slack to allow
the cooker to move.
When you replace the cooker, check behind it again once
more to make sure that the electricity cable is not caught or
trapped.
Levelling the Cooker

Place the cooker in its intended position. Take care not
to twist it within the gap between the kitchen units, as
otherwise, damage may occur to the cooker or units.
There are two screw-down feet at the front and two levelling
rollers at the rear, which can be used to adjust the height and
level of the cooker.
It is recommended that you use a spirit level on a shelf in one
of the ovens to check for level.
25
INSTALLATION
Fig. 7.8
Electrical Connection
The cooker must be installed by a qualified electrician, in
L accordance with all relevant British Standards/Codes of
N Practice (in particular BS 7671), or with the relevant national
and local regulations.
Current Operated Earth Leakage Breakers
10 mm² max The combined use of your induction cooker and other
domestic appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
ArtNo.130-0010 Electrical connections single-phase6 mm² max Breaker with Overload).
230 V ac 50 Hz
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
WARNING: THE APPLIANCE MUST BE EARTHED.

Fig. 7.9 nn
Note: The cooker must be connected to the correct electrical
L1
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
N
switch, having a contact separation of at least 3 mm in all
L3
poles.
L2
The cooker MUST NOT be connected to an ordinary
nn
domestic power point.
6 mm² max 6 mm² max
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect the
3N ac 10 mm² max mains cable to the correct terminals for your electrical supply
230/400 V 50 Hz type (Fig. 7.8 and Fig. 7.9). Check that the links are correctly
fitted and that the terminal screws are tight. Secure the mains
cable using the cable clamp.
Final Checks
Hob Check
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
Set the clock as described earlier, and then turn on the ovens.
Check the oven fans start to turn and that the ovens heat up.
26
INSTALLATION
Final Fitting Fig. 7.10

Fitting the Handles and Handrail (depending on
model)
Remove the 4 mm Allen screws from the doors (Fig. 7.10). Fit
the door handles and secure using the 4 mm screws.
ArtNo.215-0026 - Handle gaskets fixed
The handles should be above the fixings.
nn
Elan only: Fit the plastic blanking plugs to the fixing holes
(Fig. 7.11).
Fig. 7.11
Remove the 4 mm Allen screws from the top corners of the
fascia (Fig. 7.12). Fit the front handrail in position and secure
using the 4 mm screws.
Fitting the 1-piece Plinth

Loosen the three screws along the front bottom edge of the
ArtNo.215-0027 - Elan handle blanking plugs
cooker. Hook the central keyhole over the central screw. Twist
and fit each end keyhole over their respective screws. Tighten
the fixing screws (Fig. 7.13). Fig. 7.12
Fitting the 2-piece Plinth (Classic Deluxe only)
Fit the inner plinth to the bottom front of the cooker using
the 4 screws provided (Fig. 7.14).
Fit the outer plinth (2 screws, 1 each end) to the inner plinth.
The height of the outer plinth can be adjusted by sliding it up Art No 215-0028 - Handrail fascia fixings
or down via the slotted hole (Fig. 7.15).
Fitting the Splashback (optional) Fig. 7.13

Position the splashback on the rear of the hotplate and secure
with the screws supplied.
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
ArtNo.350-0012 - Securing the plinth
Fig. 7.14
ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)
Fig. 7.15
ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)
Outer plinth
Outer plinth fixing screw
Inner plinth
27
8. Circuit Diagrams ArtNo.095-0003 - Circuit diagram - 90 induction
Hob
with warmer plate
To cooling fan
br
br
br b
br br br br
br
G
A r B r C r D r F r b w
b b b b b b b b
b b v
v b br w/y
br br br br br or br
br br br br
r r r
br br
br b br w/y w
br
r
J
1.65kW 1.1kW r
2.02kW br
b
b
v
1.1kW 1.56kW
br bk r w bk/w or
H H H H H H
b b b b b b
ArtNo.082-0023 - 110 Ceramic (hob warmer only) - circuit diagram

br br br br b b b
g/y
A
Connections shown in the circuit diagram are for single -phase. Ratings are for 230 V 50 Hz.
Code Description Code Colour

A Left-hand end dual circuit hob energy regulator b Blue
B Left-hand front hob energy regulator br Brown
C Left-hand rear hob energy regulator bk Black
D Right-hand rear hob energy regulator or Orange
F Right-hand front hob dual energy regulator r Red
G Right-hand warmer hob controller v Violet
H Hob neons w White
J Warmer y Yellow
g/y Green/yellow
gr Grey
28
Hob
Dual purpose hob/warmer plate
To cooling fan
br
br br
br br
br br
br b b br
br br br b
br
P1 P3 P4 P5 P6 P7 P8
A r B r C r D r F r
b b b b b b b b G
b b b
v b br v 1 2 3 5 6 7 8
br br br br br br
br br br br w/y w/y
y r w b w w
r r r
br br
r
y
J
br b br
br
br
br
r 1.65kW 1.1kW r
2.02kW br 1.1kW
b br
b
v
1.1kW 1.56kW w/y J w
br
br bk r w bk/w br
H H H H H H
b b b b b b
b
b
b
br
ArtNo.082-0024 - 110 Ceramic (hob) - circuit diagram br br br br b b b
g/y
Connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

H Hob neons w White
J Dual purpose hob/warmer y Yellow
g/y Green/yellow
gy Grey
29
Hob
Classic Deluxe and Elan
To cooling fan
br
br br br
br
br
br br br b b br
br br b
br
P1 P3 P4 P5 P6 P7 P8
A r B r C r D r F r
b b b b b b b b G
b b v
v b br 1 2 3 5 6 7 8
br br br br br w/y w/y
br br br br
y r w b w w br
r r r
br br
y
J
br b br
br
br r w
br
r 1.65kW 1.1kW r
2.02kW br 1.1kW
b br
bk b
v
1.1kW 1.56kW w/y J w
br
br bk r w bk/w br
H H H H H H
b b b b b b
b
b
b
br
br br br br b b b
ArtNo.082-0020 - 110 Ceramic (hob) - Classic DL circuit diagram g/y
Connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

H Hob neons w White
J Dual purpose hob/warmer y Yellow
g/y Green/yellow
gy Grey
30
Conventional Oven
br
br To terminal 2
on the warmer
hob controller
D switch
K br
r bk br
br y
bk w
br
b b
A1 r 1 2 br
bk B1 H
v b K
r br b w br bk
r r
K v
b w w w
br b
A2 J y
F1
v
b B3 y
G
bk b B4 B2 y
w 4 P4 br w
r 4 br
y 3 P2 br
B5 or 3 P3
b br
w
w 1 F2 F3
P1 w br 2 P2 v
2
v b
br b br v 1 P1 y
4 P4 bk 5 P3
b
br A3 br y br
3 P3 br
v
r 2 P2 y
br or
b
br
1 P1 F4 J
b
b b
b bk bk b
I I
b b
br
br br br b b b b b
ArtNo.082-0025 - 110 Ceramic (oven) - Circuit diagram
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description Code Description Code Colour

A1 Grill energy regulator F1 Right-hand oven thermostat b Blue
A2 Grill front switch F2 Right-hand oven thermostat front switch br Brown
A3 Grill elements F3 Right-hand oven fan element bk Black
B1 Left-hand zoned oven thermostat F4 Right-hand oven fan or Orange
B2 Left-hand oven thermostat front switch G Cooling fan r Red
Left-hand oven browning element (inner H Oven light switch v Violet
B3
pair)
I Oven light w White
B4 Left-hand oven top element (outer pair)
J Thermal cut-out y Yellow
B5 Left-hand oven base element
K Neon g/y Green/yellow
D Clock
gy Grey
31
Multifunction Oven
Elan
br
br b
br
br
D
K b br
r bk
b
br br K y
K br br
b b To terminal P6
w
on the warmer
bk A1 r
gy bk H hob controller
bk v b
B1 switch
r br
br bk
E
r
r K y v b
br w w
br br b B2 w G
A2 8 P8
F1
br J
v b 7 P7
bk B3 r 6 P6 w y
4 P4
b B4 gy 5 P5 br
y
br
b B5 w 4 P4
or 3 P3
F3
b y 3 P3 br F2
J 2 P2
B7 B6 or 2 P2 y
v
v
P1
b or bk 1 P1 1
br 4 P4 y br v
br P033458
gy P028728
br 3 P3 br b b
y A3 P2 or
2 r
b I F4
b bk J
1 P1
b b
br b
P033458
I
bk b
b
b
b
b b
L N
E
The connections shown in the circuit diagram are for single- phase. The ratings are for 230 V 50 Hz.

A1 Grill energy regulator D Clock b Blue
A2 Grill elements F1 Right-hand oven thermostat br Brown
A3 Grill front switch F2 Right-hand oven front switch bk Black
B1 Left-hand multi-function oven thermostat F3 Right-hand oven element or Orange
B2 Left-hand multi-function oven control F4 Right-hand oven fan r Red
Left-hand multi-function oven base G Cooling fan v Violet
B3
element
H Light switch w White
Left-hand multi-function oven top
B4
element (outer pair) I Oven light y Yellow
Left-hand multi-function oven browning J Thermal cut -out g/y Green/yellow
B5
element (inner pair)
Left-hand multi-function oven fan K Neon gy Grey
B6
element
B7 Left-hand multi-function oven fan
32
Multifunction Oven
Classic Deluxe
br To terminal P6
b on the warmer
br B2a
D hob controller
bk K b switch
K b br br
r bk v
br br y
bk v b b br br
bk A1 r K
b B1 H
v b w r br bk
b
r br w
K
r b b w v
J w w y
b
A2 B3 r F1
b gr 8 P8 v b G
v
b
B4 or 7 P7 r
bk gr r 6 P6 w y 4 P4
b
B5 w
5
B2
P5
w 4 3 P3
P4
or br F3
b B6 y y 3 P3 F2
b br 2 P2
or 2 v
B7 P2 y
J v 1
b
br 4 P4 br b
or or 1 P1 y P1 br
bk P038434
A3 v P033458 br
br 3 P3 br
bk 2 y or
P2 I bk b
b
1 P1 F4 J
bk
P033458 b b b b
I
bk b
br br br br b b b b b b b
L N
ArtNo.082-0021 - 110 ceramic (oven) - Classic DL circuit diagram E
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.

A1 Grill energy regulator D Clock b Blue
A2 Grill elements F1 Right-hand oven front switch br Brown
A3 Grill front switch F2 Right-hand oven thermostat bk Black
B1 Left-hand multi-function oven thermostat F3 Right-hand oven element or Orange
B2 Left-hand multi -function oven control F4 Right-hand oven fan r Red
Left-hand multi-function oven thermostat G Cooling fan v Violet
B2a
front switch
H Light switch w White
B3 Left-hand multi-function oven base element
I Oven light y Yellow
Left-hand multi-function oven top element
B4 J Thermal cut-out g/y Green/yellow
(outer pair)
Left-hand multi-function oven browning K Neon gy Grey
B5
element (inner pair)
B6 Left-hand multi-function oven fan element
B7 Left-hand multi-function oven fan
33
9. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Back of the cooker, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Electric 230 / 400 V ~ 50 Hz 3N
Dimensions
Total height Min 905 mm Max 930 mm
Total width 1100 mm
Total depth: Classic 600 mm excluding handles, 650 mm including handles
Total depth: Classic Deluxe 608 mm excluding handles, 670 mm including handles
Total depth: Elan 615 mm excluding handles, 685 mm including handles
Total depth: Kitchener 515 mm excluding handles, 663 mm including handles
Total depth: Professional+ 604 mm excluding handles, 645 mm including handles
Total depth: Rangemaster 600 mm excluding handles, 650 mm including handles
Total depth: Toledo 605 mm excluding handles, 655 mm including handles
Hotplate Ratings
2.02kW 1.65kW 1.1kW
Zone 3 Zone 4
Zone 1 Zone 6
Zone 2 Zone 5
ArtNo.312-0008 Ceramic hob labelled
1.1/0.2kW (dual purpose version)

1.1kW 1.56kW 0.11kW (warmer version)
Hotplate energy saving tips Oven energy saving tips

Use cookware with a flat base. Cook meals together, if possible.
Use the correct size cookware. Keep the pre-heating time short.
Use cookware with a lid. Do not lengthen cooking time.
Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting. Do not forget to turn the appliance off at the end of cooking.
34
Hotplate Efficiency Data
Classic, Classic Deluxe, Elan, Kitchener, Professional+ and Toledo
Brand Rangemaster
Classic
Classic Deluxe
Elan
Model Identification
Kitchener
Professional+
Toledo
Size 110
Type Ceramic
Type of Hob Radiant

Number of electric zones 6
Zone 1 - Ø cm 14.5
Heating Technology -
Energy Consumption (ECElectric cooking) - Wh/kg 175
Zone 2 - Ø cm 14.5
Zone 3 - Ø cm 18.5
Zone 4 - Ø cm 14.5
Zone 5 - Ø cm 18.5
Zone 6 - Ø cm 14.5
Energy Consumption (ECElectric hob) - Wh/kg (*) 178
Information marked thus (*) is not required with mixed fuel hobs
35
Hotplate Efficiency Data
Rangemaster
Brand Rangemaster
Model Identification Rangemaster
Size 110
Type Ceramic
Type of Hob Radiant

Number of electric zones 6
Zone 1 - Ø cm 21.0
Zone 2 - Ø cm 14.5
Zone 3 - Ø cm 18.5
Zone 4 - Ø cm 14.5
Zone 5 - Ø cm 18.5
Zone 6 - Ø cm -
Energy Consumption (ECElectric cooking) - Wh/kg -
Energy Consumption (ECElectric hob) - Wh/kg (*) 177
Information marked thus (*) is not required with mixed fuel hobs
36
Oven Data
Classic, Kitchener, Professional+, Rangemaster, Toledo
Brand Rangemaster
Classic
Model identification Kitchener
Professional+
Mass kg 117
Rangemaster
Model identification
Toledo
Mass kg 112
Type of oven Electric
Number of cavities 2
Left-hand Efficiency
Fuel type Electric
Cavity type Convection
Power - conventional 2.2
Power - forced air convection -
Volume Litres 80
Energy consumption (electricity) - conventional kWh / cycle 1.03
Energy consumption (electricity) - forced air convection kWh / cycle -
Energy efficiency index - conventional 116.3
Energy efficiency index - forced air convection -
Energy class B
Right-hand Efficiency
Fuel type Electric
Cavity type Fanned
Power - conventional -
Power - forced air convection 2.5
Volume Litres 73
Energy consumption (electricity) - conventional kWh / cycle -
Energy consumption (electricity) - forced air convection kWh / cycle 0.88
Energy efficiency index - conventional -
Energy efficiency index - forced air convection 102.7
Energy class A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional 2.2 kW
Multifunction 2.5 kW
Multifunction (with Rapid Response) -
Forced Air Convection 2.5 kW
Grill 2.3 kW
Slow Oven -
Bread Proving Drawer -
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.): 16.1 kW
37
Oven Data
Classic Deluxe and Elan
Brand Rangemaster
Model identification Classic Deluxe
Mass kg 118
Model identification Elan
Mass kg 125
Type of oven Electric
Number of cavities 2
Left-hand Efficiency
Fuel type Electric
Cavity type Multifunction
Power - conventional 2.2
Volume Litres 73
Energy consumption (electricity) - conventional kWh / cycle 1.08
Energy efficiency index - conventional 126.1
Energy class A
Right-hand Efficiency
Fuel type Electric
Cavity type Fanned
Power - conventional -
Volume Litres 73
Energy consumption (electricity) - conventional kWh / cycle -
Energy efficiency index - conventional -
Energy class A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Conventional 2.2 kW
Multifunction 2.5 kW
Multifunction (with Rapid Response) 3.7 kW
Forced Air Convection 2.5 kW
Grill 2.3 kW
Slow Oven -
Bread Proving Drawer -
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.):
Classic Deluxe (with Rapid Response) 17.1 kW
Elan 16.1 kW
38
hobs must be reported within 14 days. Scratches caused by usage are
Name of Appliance & Colour*
not covered. Accidental damage is not covered by the manufacturer’s
warranty.
For warranty compliance, the requirements for the appliance are:
Appliance Serial Number* • Has been correctly installed in accordance with current legislation,
relevant British and European Standards and Codes of Practice, by
a suitably competent person registered with Gas Safe or equivalent
body and where applicable a qualified electrician.
• Has been used solely for domestic cooking purposes.
Natural Gas LP Gas
• If in use in the UK*, has not been taken abroad as a personal
Fuel Type* export. In the Republic of Ireland, conditions may vary, so consult
Dual Fuel Electric your retailer.
Retailer’s Name & Address • Is not second-hand or a refurbished appliance. The manufacturer’s
warranty is not transferable.
• Has not been subject to misuse, accidental damage or modification,
and has not deteriorated due to normal domestic wear and tear,
and the manufacturer’s recommendations concerning cleaning
materials have been followed.
• Has not been repaired by persons or organisations other than
Date of Purchase those authorised to act on behalf of AGA Rangemaster.
Exceptions:
Installer’s Name & Address • Items not included under the free 1 year warranty include pan
supports, griddles, wok rings, baking trays, grill pans, trivets, filters,
light bulbs and other consumable accessories.
• Any damage caused other than through normal use.
• Breakdowns associated with cooking spillage.
• Cosmetic deterioration deemed to be normal wear and tear.
• Please note that we reserve the right to charge additional
Installer’s Telephone Number
payments for engineer’s expenses, at our discretion, up to the
value of £300 per home visit.
• The terms of this warranty are in addition to your legal rights and
do not affect your legal rights in relation to defective products.
Date of Installation Please contact Citizen’s Advice for more information relating to
your legal rights.
* Only certain models can be adapted for use with Mains Gas
supplied in the Channel Islands and Isle of Man.
* This information is on the appliance data badge - look in the appliance
instructions to find out where the data badge is located. OUT OF WARRANTY
Service work should only be carried out by technically competent
and suitably qualified personnel.
CONSUMER SERVICE
For your own safety, always make sure that work is carried out by
If you have any product enquiries, or in the event of a problem a Gas Safe registered engineer for gas appliances or an approved
with your appliance once it has been installed, please telephone: electrician for electrical models.
0800 804 6261 or depending on your mobile network tariff you can
call free on 0370 789 5107. For a competitive quote and to arrange for a Rangemaster approved
engineer to attend, call Consumer Services on: 0800 804 6261 or
depending on your mobile network tariff you can call free on 0370
CONSUMER SERVICE LINES OPEN: 789 5107.
Monday to Thursday 8am–6pm
SPARE PARTS
Friday 8am–5pm
Saturday 9am–1pm To maintain optimum and safe performance, we recommend that
only genuine Rangemaster spare parts are used. These are available
from most major spares stockists, including ourselves.
WARRANTY
Your manufacturer warranty covers goods of our own brand for STANDARDS
defective workmanship and materials for a period of 1 year from the Rangemaster cookers are designed and manufactured to a recognised
date of purchase. This warranty covers mechanical breakdown and international quality standard, which meets the requirements of
proven cosmetic and manufacturing defects. BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually
improving environmental procedures.
You will receive an additional FREE full 12 months guarantee by
registering your purchase using the FREEPOST form provided. Rangemaster cookers comply with the essential requirements of the
Alternatively, call free on 0800 587 5747, quoting reference appropriate European Directives, and carry the CE mark.
RMGX57A, or register online at www.rangemaster.co.uk.
Any damage, blemishes or chips identified upon receipt of the
product must be reported within 90 days. Proof of purchase may
be required to establish validity. Scratches on the surface of ceramic
ALSO PART OF THE RANGEMASTER COLLECTION...
Refrigeration Built-in Cooking
Dishwashing Sinks & Taps
Clarence Street
Royal Leamington Spa
Warwickshire
CV31 2AD
England
Britain’s No.1 Range Cooker
Tel: +44 (0) 1926 457400
Fax: +44 (0)1926 450526
E-mail: [email protected]
Consumer Services Tel: +44 (0) 800 804 6261
www.rangemaster.co.uk
For ROI Enquiries Tel: 1850 302 502
Search Rangemaster UK
Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG
Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri-
odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current
specification, nor does it constitute an offer for the sale of any particular appliance.

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Britain’s No.

USER GUIDE &

We offer cookware to work perfectly with all fuel types

FRUITY BAKED PUDDING

ROAST LOIN OF PORK WITH PROSCUITTO

3. Cooking Tips 15 8. Circuit Diagrams 28

5. Cleaning Your Cooker 17

110 Ceramic iii U110038-06

Ventilation DO NOT use unstable saucepans. Always ensure that

ArtNo.190-0001 - 110 Ceramic annotated GENERIC

Warmer (Rangemaster only) 3 3

ArtNo.331-0002 Grill pan high/low position

The Browning Element (conventional ovens)

1. Turn the Timer (A) knob to the Minute Minder (E)

• The ‘cook period’, which is the length of time you

To Start and Stop the Multifunction Oven

Setting the 6-button Clock

• The ‘cook period’, which is the length of time you

To turn off the key lock Fig. 2.42

The oven can now be used normally.

Conventional Oven Fan Oven T - Top; C - Centre; B - Base

Whole 190 (C/B) 190 (C/B) 15-20 minutes per 500g.

Isolate the electricity supply before carrying out any major

Cleaning Burned-on Spills

Control Panel and Doors

ArtNo.331-0005 Removing the grill rail

ArtNo.331-0006 Grill pan plan

‘Cook & Clean’ Panels

Removing the Panels to Clean the Enamel

My hob is scratched If you are cooking a large item, be prepared to turn it

Fig. 6.3 The oven door is misaligned

Effect of hinge adjustment – exagerrated for clarity

ArtNo.320-0007 Oven door hinge adjustment 2

Appliance Serial Number

Safety Requirements and Regulations Handyrack Roasting tin

All rooms require a window that can be opened, or

between each side of the cooker ABOVE the hotplate level

Moving the Cooker

Lowering the Two Rear Rollers

Completing the Move

Repositioning the Cooker Following

Levelling the Cooker

Current Operated Earth Leakage Breakers

WARNING: THE APPLIANCE MUST BE EARTHED.

Final Fitting Fig. 7.10

Fitting the 1-piece Plinth

Fitting the Splashback (optional) Fig. 7.13

ArtNo.350-0010 - Fitting the plinth 1 (Kitchener)

ArtNo.350-0011 - Fitting the plinth 2 (Kitchener)

ArtNo.082-0023 - 110 Ceramic (hob warmer only) - circuit diagram

Code Description Code Colour

Code Description Code Colour

Code Description Code Colour

ArtNo.082-0025 - 110 Ceramic (oven) - Circuit diagram

Code Description Code Description Code Colour

Code Description Code Description Code Colour

Code Description Code Description Code Colour

COUNTRY OF DESTINATION: GB, IE.

2.02kW 1.65kW 1.1kW