T T 25223 Christmas Around The World Fact Cards - Ver - 6
T T 25223 Christmas Around The World Fact Cards - Ver - 6
T T 25223 Christmas Around The World Fact Cards - Ver - 6
India
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Ireland USA
In Ireland, people like to light In the south-west of the USA,
candles in the windows of their people display ‘luminarias’
homes to act as a guide for or ‘farolitos’ to celebrate the
Joseph and Mary to travel to birth of Jesus. These are small
their resting place. paper lanterns with a candle
inside.
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Christmas Around the World Christmas Around the World
Brazil Australia
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Guatemala Sweden
Lots of people in Guatemala In Sweden, the biggest
build a Nativity with their celebrations around Christmas
family. time is St.Lucia’s day, on
December 13th. A girl is dressed
The nativity scene is called a
up in a white dress with a red
‘Nacimiento’.
sash around her waist and a
crown of candles on her head.
The food eaten for breakfast
on St.Lucia’s day is a saffron
bun called ‘Lussekatt’, which
means ‘Lucia’s cat’.
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Christmas Around the World Christmas Around the World
Mexico Italy
Just before Christmas, during Italian children are very lucky
the ‘Festival of Radishes’, because they receive presents
Mexican farmers carve radishes twice during the Christmas
to make Nativity scenes. period. On the 6th of January,
they are visited by the Befana,
a good, magical old lady
which brings sweets and small
presents and stuffs them in
stockings. If the children have
not been good, Befana will
bring only coal and garlic.
Photo courtesy of ([email protected]) - granted under creative commons licence - attribution Photo courtesy of (Eleonora [email protected]) - granted under creative commons licence - attribution
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Christmas Around the World Christmas Around the World
Nigeria Ethiopia
The Christmas meal in Nigeria Christmas is celebrated on
is usually roasted goat meat 7th January in the Ethiopian
and chicken with rice. Orthodox Church. It is called
There is a festive atmosphere Ganna or Genna.
with lots of sparklers and The Christmas feast often
fireworks to celebrate the day. includes injera (a traditional
Ethiopian flatbread) and w’et,
a stew made with chicken,
beef, lamb or other meat,
plus vegetables and peas
or lentils.
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