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    Spiced Pumpkin Cheesecake Cupcakes

    Uploaded by

    jordanmcmillan04
    This document provides a recipe for spiced pumpkin cheesecake cupcakes. The recipe includes ingredients and instructions for making pumpkin spice cake layers and a spiced cream cheese frosting. The cake layers are made using a reverse creaming method and include flour, baking powder, baking soda, cinnamon, nutmeg, ginger, sugar, salt, butter, eggs, oil, pumpkin, milk and vanilla. The cream cheese frosting is made by beating butter and cream cheese together, then adding cinnamon, nutmeg, ginger, confectioners' sugar and vanilla. Decorating ideas for the cupcakes include cake pops shaped as ghosts, mummies, witches, eyeballs, pumpkins, carved pumpkins, spiders

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Spiced Pumpkin Cheesecake Cupcakes

    Uploaded by

    jordanmcmillan04
    24 views4 pages
    This document provides a recipe for spiced pumpkin cheesecake cupcakes. The recipe includes ingredients and instructions for making pumpkin spice cake layers and a spiced cream cheese frosting. The cake layers are made using a reverse creaming method and include flour, baking powder, baking soda, cinnamon, nutmeg, ginger, sugar, salt, butter, eggs, oil, pumpkin, milk and vanilla. The cream cheese frosting is made by beating butter and cream cheese together, then adding cinnamon, nutmeg, ginger, confectioners' sugar and vanilla. Decorating ideas for the cupcakes include cake pops shaped as ghosts, mummies, witches, eyeballs, pumpkins, carved pumpkins, spiders

    Original Description:

    culinary

    Original Title

    spiced pumpkin cheesecake cupcakes

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    This document provides a recipe for spiced pumpkin cheesecake cupcakes. The recipe includes ingredients and instructions for making pumpkin spice cake layers and a spiced cream cheese frosting. The cake layers are made using a reverse creaming method and include flour, baking powder, baking soda, cinnamon, nutmeg, ginger, sugar, salt, butter, eggs, oil, pumpkin, milk and vanilla. The cream cheese frosting is made by beating butter and cream cheese together, then adding cinnamon, nutmeg, ginger, confectioners' sugar and vanilla. Decorating ideas for the cupcakes include cake pops shaped as ghosts, mummies, witches, eyeballs, pumpkins, carved pumpkins, spiders

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    24 views4 pages

    Spiced Pumpkin Cheesecake Cupcakes

    Uploaded by

    jordanmcmillan04
    This document provides a recipe for spiced pumpkin cheesecake cupcakes. The recipe includes ingredients and instructions for making pumpkin spice cake layers and a spiced cream cheese frosting. The cake layers are made using a reverse creaming method and include flour, baking powder, baking soda, cinnamon, nutmeg, ginger, sugar, salt, butter, eggs, oil, pumpkin, milk and vanilla. The cream cheese frosting is made by beating butter and cream cheese together, then adding cinnamon, nutmeg, ginger, confectioners' sugar and vanilla. Decorating ideas for the cupcakes include cake pops shaped as ghosts, mummies, witches, eyeballs, pumpkins, carved pumpkins, spiders

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    spiced pumpkin cheesecake cupcakes

    INGREDIENTS

    FOR THE PUMPKIN SPICE CAKE LAYERS

    2 ¾ cups (360g.) all-purpose flour

    1 Tablespoon (15g) baking powder

    1 teaspoon (5g) baking soda

    2 teaspoons (6g) cinnamon

    1 teaspoons (2g) nutmeg

    ½ teaspoon ginger

    2 cups (400g) granulated sugar

    ½ teaspoon (3g) salt

    1 ½ sticks (12 tablespoons) (170g) unsalted butter - do not soften in the microwave - I
    cut mine into ½ inch slices onto waxed paper on the countertop, leaving out only 5 to 6
    minutes, you do not want it to be too soft. If it does get too soft refrigerate for a few
    minutes.

    4 large eggs

    ¼ cup (54g) vegetable oil

    1 can (15oz/425g) pumpkin ( not pumpkin pie filling)

    ½ cup (121 g) milk

    1 teaspoons (4g) vanilla extract

    FOR THE SPICED CREAM CHEESE FROSTING:

    1 ½ cups (3 sticks) (340 g) unsalted butter, softened

    1 ½ packages (339 g) cream cheese, softened

    1 teaspoons (2g) cinnamon (more can be added for a stronger flavor)

    ½ teaspoon (1g) nutmeg

    1 teaspoon ground ginger (2g) *sift if clumpy

    6 - 6 ½ cups confectioners’ sugar, sifted (or more to reach desired spreading


    consistency)

    2 teaspoons (8g) vanilla extract

    INSTRUCTIONS

    FOR THE PUMPKIN SPICE CAKE LAYERS

    This recipe uses the reverse creaming method.)Preheat oven to 350. Grease & flour
    three 8 inch pans.

    In your mixing bowl add the dry ingredients (flour and the next seven ingredients).
    With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well
    blended. Add the pieces of butter a few slices at a time. Mix until the dry ingredients
    are moistened by the butter and look like coarse sand. If you pinch some of the
    mixture between your fingers it will stick together. Scrape the sides and bottom of the
    bowl.

    In another bowl combine eggs, oil, pumpkin, milk and vanilla. Whisk until well blended,
    set aside.

    Method is important in this recipe so with the mixer on LOW speed, SLOWLY add
    approximately ½ of the egg mixture. Increase to medium speed for 1 ½ minutes. Scrape
    bottom and sides of the bowl. Add the remaining egg mixture in 2 pourings, beating 20
    seconds after each addition.
    Bake at 350 degrees 30 - 35 minutes, let cool in pans 10 minutes then turn out.

    TO PREPARE THE FROSTING

    Using your mixer beat the butter and cream cheese until well blended. Add the vanilla
    and spices. With the mixer on low speed gradually add the confectioners’ sugar and mix
    until it is a good piping consistency.

    Cake pops

    Ghost

    Mummy

    Wich hat

    Eye ball

    Pumkin

    Carved pumpkin

    Spider

    Spiderweb

    Grave yard

    Candy corn

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