Lee Hyori Potato's Pancake
Lee Hyori Potato's Pancake
Lee Hyori Potato's Pancake
Methods:
Ingredients
3 tablespoons shortening
1/3 cup sugar
1 egg
3 tablespoons 2% milk
Nutritional Facts
1 cupcake equals 288 calories, 16 g fat (7 g saturated fat), 53 mg cholesterol,
198 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.
Directions
1. In a small bowl, cream shortening and sugar until light and fluffy. Beat in
egg. Beat in vanilla.
2. Combine the flour, baking powder and salt; add to the creamed mixture
alternately with milk, beating well after each addition.
3. Filled paper-lined muffin cups half full. Bake at 350° for 15-20 minutes or
until a toothpick inserted near the center comes out clean.
4. Cool for 10 minutes before removing from pan to a wire rack to cool
completely.
5. Cut a small hole in the corner of a pastry or plastic bag; insert a small tip.
Fill with pudding. Push the tip through the top to fill each cupcake.
6. Place chocolate chips in a small bowl. In a small saucepan, bring cream just
to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally,
to room temperature or until ganache thickens slightly, about 10 minutes.
7. Spoon over cupcakes. Let stand until set. Store in an airtight container in
the refrigerator. Yield: 1/2 dozen.
Cara-cara
4. angkat dan gaulkan dengan madu lagi untuk kelihatan berkilat dan madu
yang lebih terasa
5. siap dihidang
Homestyle Mac and Cheese
Serves 4-5
Ingredients:
8 ounces small pasta shells 3 tablespoons butter
3 large eggs
1 cup evaporated milk
3 cups grated cheddar cheese. You can use 2 - 2 1/2 cups if you don't
mind being called a sissy.
1/8 teaspoon cayenne pepper
Directions:
1. Bring a pot of salted water to a boil; add the pasta and cook until al
dente. Reserve a little bit of the water, drain the pasta, add the butter and
mix until the macs are all buttery.
2. Whisk the eggs, evaporated milk, cheese, cayenne, and 1/2 teaspoon salt
in a large saucepan over medium heat. Whisk until the cheese melts and the
sauce thickens. Add the pasta and cook for about 2 minutes, stirring
frequently. If the sauce gets a little too thick, add some of your reserved
pasta water and mix.