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    Couscous With Moroccan Spices Recipe - Food

    Uploaded by

    Valentina Ion
    This recipe provides instructions for making couscous with Moroccan spices. It involves sautéing onions and garlic with cumin, turmeric, cinnamon, coriander, cayenne and paprika. Vegetable broth, tomato puree and currants are then added to make a sauce, which simmers for 10 minutes. The sauce is served over couscous cooked with vegetable broth, water, butter and salt. Lemon or lime juice is added to taste.

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    © All Rights Reserved
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    Couscous With Moroccan Spices Recipe - Food

    Uploaded by

    Valentina Ion
    18 views2 pages
    This recipe provides instructions for making couscous with Moroccan spices. It involves sautéing onions and garlic with cumin, turmeric, cinnamon, coriander, cayenne and paprika. Vegetable broth, tomato puree and currants are then added to make a sauce, which simmers for 10 minutes. The sauce is served over couscous cooked with vegetable broth, water, butter and salt. Lemon or lime juice is added to taste.

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    This recipe provides instructions for making couscous with Moroccan spices. It involves sautéing onions and garlic with cumin, turmeric, cinnamon, coriander, cayenne and paprika. Vegetable broth, tomato puree and currants are then added to make a sauce, which simmers for 10 minutes. The sauce is served over couscous cooked with vegetable broth, water, butter and salt. Lemon or lime juice is added to taste.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    18 views2 pages

    Couscous With Moroccan Spices Recipe - Food

    Uploaded by

    Valentina Ion
    This recipe provides instructions for making couscous with Moroccan spices. It involves sautéing onions and garlic with cumin, turmeric, cinnamon, coriander, cayenne and paprika. Vegetable broth, tomato puree and currants are then added to make a sauce, which simmers for 10 minutes. The sauce is served over couscous cooked with vegetable broth, water, butter and salt. Lemon or lime juice is added to taste.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Couscous With Moroccan Spices Recipe - Food.com http://www.food.com/recipeprint.do?

    rid=232890

    Couscous With Moroccan Spices


    By pattikay in L.A.

    15 mins 30 mins 8

    1 tablespoon olive oil


    1 cup chopped onion
    6 garlic cloves, minced
    1 teaspoon cumin seed, lightly toasted and ground
    1 teaspoon turmeric
    1/2 teaspoon cinnamon
    1/2 teaspoon ground coriander
    1/4 teaspoon cayenne
    1/2 teaspoon paprika
    2 cups light vegetable broth
    3 small tomatoes, peeled and pureed
    1/3 cup dried currant
    1 -2 tablespoon lemon juice ( lime may be used instead)

    2 cups vegetable broth


    1 1/2 cups water
    1 tablespoon butter
    1/2 teaspoon salt
    2 cups couscous

    1.Heat olive oil in a non stick pan and cook the chopped onion and garlic in it till the onion is soft and
    translucent.
    2.Stir in the cumin, turmeric, cinnamon, coriander, cayenne and paprika.
    3.Continue stirring over medium heat for 2-3 minutes, then add vegetable broth, tomato puree and
    currants.

    1 of 2 25-Jan-17 11:21 AM
    Couscous With Moroccan Spices Recipe - Food.com http://www.food.com/recipeprint.do?rid=232890

    Couscous W ith Moroccan Spices (cont.) Page 2 of 2

    4.Simmer the sauce for 10 minutes.


    5.Remove the sauce from heat and stir in fresh lemon (or lime) juice to your taste.
    6.If not using immediately and planning to reheat before serving, wait to add citrus juice at the last
    minute.
    7.To cook the couscous, heat the broth, water, butter and salt together in a medium skillet till the
    liquid boils.
    8.Reduce to a simmer, add the couscous, cover the skillet tightly and leave on the lowest heat for 5
    minutes.
    9.Remove the pan from the heat an leave it covered for another couple of minutes before fluffing
    with a fork.
    10.(If using instant couscous, check package directions - you may not need to keep it on heat after
    boiling, but just cover and wait till liquid is absorbed - just see if liquid amounts match what is
    mentioned on the package).

    Amount Per Serving % Daily Value

    Total Fat 3.6g 5%

    Saturated Fat 1.2g 6%

    Amount Per Serving % Daily Value Cholesterol 3.8mg 1%

    Calories 228.4 Sugars 5.8 g


    Calories from Fat 32 14% Sodium 167.8mg 6%

    Total Carbohydrate 42.6g 14%

    Dietary Fiber 3.6g 14%

    Sugars 5.8 g 23%

    Protein 6.5g 13%

    © 2017 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/232890

    2 of 2 25-Jan-17 11:21 AM

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