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    FISH Products in English

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    ailu macchia
    The document summarizes seafood products from Argentina including shrimp, whiting, flounder, seatrout, yellow croaker, and squid. It provides details on species, catching seasons, and available product forms with specifications like size and packaging. The main products are frozen whole, fillets, and processed forms available in a range of sizes packaged for food service or retail sale.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    FISH Products in English

    Uploaded by

    ailu macchia
    7 views11 pages
    The document summarizes seafood products from Argentina including shrimp, whiting, flounder, seatrout, yellow croaker, and squid. It provides details on species, catching seasons, and available product forms with specifications like size and packaging. The main products are frozen whole, fillets, and processed forms available in a range of sizes packaged for food service or retail sale.

    Original Description:

    This document gives you a overview about differente fishes and ways to buy them from Argentina

    Original Title

    FISH Products in english

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    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    The document summarizes seafood products from Argentina including shrimp, whiting, flounder, seatrout, yellow croaker, and squid. It provides details on species, catching seasons, and available product forms with specifications like size and packaging. The main products are frozen whole, fillets, and processed forms available in a range of sizes packaged for food service or retail sale.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    7 views11 pages

    FISH Products in English

    Uploaded by

    ailu macchia
    The document summarizes seafood products from Argentina including shrimp, whiting, flounder, seatrout, yellow croaker, and squid. It provides details on species, catching seasons, and available product forms with specifications like size and packaging. The main products are frozen whole, fillets, and processed forms available in a range of sizes packaged for food service or retail sale.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 11

    PRODUCTS

    The main species we work for export are Argentinian Red Shrimp, Whiting Hubbsi, Flounder, Seatrout,
    Yellow Croaker, Squid. However, depending on current demand and trends we can offer Kingclip, Grou-
    per, Red Snapper, Skate, Anchovy, Mackerel.

    ***************************************************************************************
    *************************************

    SHRIMP
    Pleoticus muelleri

    Wild Argentine shrimp is differentiated from farmed


    shrimp by its high quality and flavor, whether frozen on
    board or processed on land.

    Wild Shrimp Frozen on board


    High quality product that retains its freshness intact
    when frozen and processed in the boats. Ideal for the most demanding markets.

    It can be presented in cases (boxes of different sizes) with your brand for supermarkets and retail.

    Capture season: March to November

    PRODUCTS

    WHOLE SHRIMP / HOSO


    (head on, skin on)
    Sizes:
    L1 - 10/20 ppk
    L2 - 21/30 ppk
    L3 - 31/40 ppk
    L4 - 41/60 ppk
    Packing:
    Cases: 6x2 kg.
    ***************************************

    TAILS / HLSO (headless, skin on)


    Sizes:
    C1 - 30/55 ppk
    C2 - 56/100 ppk
    CR - unclassified
    Packing:
    Cases: 6x2 kg.

    Wild Shrimp Frozen on land


    It is caught on the high seas, then the vessels unload at the port and take the shrimp to the plant for immedi -
    ate processing, guaranteeing the freshness and quality of the final product.

    It can be presented in IQF (Individual Quick Frozen) bags with your brand for supermarkets and retail.

    Catching seasons:
    November to February in the waters of Chubut province
    June to November in National waters

    PRODUCTS

    WHOLE SHRIMP / HOSO (head on, skin on)


    Sizes:
    L1 – 10/20 ppk
    L2 – 21/30 ppk
    L3 – 31/40 ppk
    L4 – 41/60 ppk
    Packing:
    Cases: 6×2 kg
    ***************************************************************

    HLSO (headless, skin on)


    Sizes:
    U/15 ppl
    16/20 ppl
    21/25 ppl
    26/30 ppl
    Or
    C1 – 30/55 ppk
    C2 – 56/100 ppk
    CR - unclassified
    Packing:
    IQF Retail Bags: 10x2 lbs / 10x1 kg
    IQF Bulk: 1x20 lb / 1x10 kg
    Cases: To be agreed with the client
    Block: To be agreed with the client

    ***************************************************************
    EZ-PEEL (headless, skin on, easy to peel)
    Sizes:
    U/15 ppl
    16/20 ppl
    21/25 ppl
    26/30 ppl
    Packing:
    IQF Retail Bags: 10x2 lbs / 10x1 kg
    IQF Bulk: 1x20 lb / 1x10 kg

    ***************************************************************

    PD (peeled and deveined, tail off)


    Sizes:
    Extra Large – 20/40 ppk o 10/20 ppl
    Large – 40/70 ppk o 21/30 ppl
    Medium – 70/90 ppk o 31/40 ppl
    Small – 90/150 ppk o 41/60 ppl
    Broken – unclassified
    Packing:
    IQF Bolsas Retail: 10x2 lbs / 10x1 kg
    IQF Bulk: 1x20 lb / 1x10 kg

    ***************************************************************

    PD Tail On (peeled and deveined, tail on)


    Sizes:
    16/20 ppl
    21/25 ppl
    16/25 ppl
    Packing:
    IQF Retail Bags: 10x2 lbs / 10x1 kg
    IQF Bulk: 1x20 lb / 1x10 kg
    WHITING
    Merluccius hubbsi
    Whiting is one of the most representative species of Argentine com-
    mercial fishing. It is the main species in the Argentine sea and also
    the most captured and commercialized. It is mainly sold whole and
    fillet.
    The main export destinations are Brazil, the USA. and Europe.

    Capture season: All year round

    PRODUCTS

    FILET SKIN ON
    Sizes:
    60/120 gr.
    120/200 gr.
    200/UP gr.
    o
    2/4 oz
    4/6 oz
    6/8 oz.
    8/10 oz.
    Packing:
    Interleaved: 3×6 kg. / 1×10 kg. / 4×10 lb.
    IQF Bulk: 1×10 kg. / 1×25 lb.
    IQF Retail Bags: 10×1 kg. / 10×2 lb. / others

    ***************************************************************

    FILET SKINLESS
    Sizes:
    60/120 gr.
    120/200 gr.
    200/UP gr.
    o
    2/4 oz
    4/6 oz
    6/8 oz.
    8/10 oz.
    Packing:
    Interleaved: 3×6 kg. / 1×10 kg. / 4×10 lb.
    IQF Bulk: 1×10 kg. / 1×25 lb.
    IQF Retail Bags: 10×1 kg. / 10×2 lb. / others

    ***************************************************************

    WHITING HGT, SKIN ON


    Sizes:
    80/200g
    200/300g
    300/500g
    500/800g
    800/UP
    Packing:
    IQF Retail Bags: 10×1 kg. / 10×2 lb. / others
    IQF Bulk: To be agreed with the client
    Interleaved: 3×6 kg
    FLOUNDER
    Paralichthys Spp

    The flounder is a fishing resource of utmost importance for the Argentine economy. It is mainly exported as
    frozen interleaved fillet. It is consumed as fresh filet in the domestic market. It is caught by all three fleets
    with bottom trawls.

    Season: All year round

    PRODUCT

    FILET SKIN ON
    Sizes:
    1/3 oz
    3/5 oz
    5/8 oz.
    8/10 oz.
    10/12 oz.
    Packing:
    Interleaved: 4x10 lb
    IQF Bulk: To be agreed with the client
    IQF Retail Bags: To be agreed with the client
    SEATROUT
    Cynoscion striatus

    It is marketed as frozen fillet mainly for the American market and whole for Africa. Fishing Type: bottom
    trawl

    Catching season: Mar | Apr | May | Jun | Jul | Aug | Sep

    PRODUCT

    FILET SKIN ON
    Sizes:
    2/4 oz
    4/6 oz
    6/8 oz.
    8/10 oz
    Packing:
    Interleaved: 4×10 lb.

    WHOLE
    Sizes:
    100/200 grs
    200/400 grs
    400+ grs
    Packing:
    Block: 20 kgs.
    YELLOW CROAKER
    Micropogonias Furnieri

    It stands out for having delicious and soft meat, a pleasant and particular flavor, a shiny and attractive ap -
    pearance. It is processed and frozen, both Whole and HG
    Fishing Type: bottom trawl

    Capture season: Apr | May | Jun | Jul | Aug | Sep

    PRODUCTS

    HG, PAN READY, SKIN ON


    Sizes:
    5/8 oz
    8/16 oz
    Packing:
    IQF Block: 1x25 lb.

    WHOLE
    Sizes:
    100/300 grs
    300/500 grs
    500/1000 grs
    1000+ grs
    Packing:
    Block: 20 kgs.
    ILLEX SQUID
    Illex argentinus

    It is one of the most sought after species, due to its characteristic white meat with a deep marine flavor. Cap -
    ture method: jigger or trawler

    Catching season: Jan | Feb | Mar | Apr | May | Jun | July | Aug

    PRODUCTS

    WHOLE
    Sizes:
    SS: 100-200gr. 15-18 cm
    S: 200-300gr. 18-23 cm
    M: 300-500gr. 23-28 cm
    L: 500-800gr. 28-32 cm
    LL: 800gr.-up. 32 cm-up.
    Packing: 1x10 kg

    TENTACLES
    Sizes:
    Blocks
    Packing: 1x10 kg

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