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    Garlic Pepper Beef - Amiable Foods

    Uploaded by

    Flor Aranas
    This recipe provides instructions for making Garlic Pepper Beef, a Filipino dish of thinly sliced beef in a creamy pepper gravy topped with toasted garlic. The beef is marinated in garlic, salt, sugar, black pepper, soy sauce and liquid seasoning before being pan-fried. A roux-based gravy is made with butter, flour, water, beef broth and additional garlic and black pepper. The fried beef is added to the gravy along with mushrooms before being served topped with more fried garlic. The dish serves 6 and takes approximately 40 minutes to prepare.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Garlic Pepper Beef - Amiable Foods

    Uploaded by

    Flor Aranas
    25 views2 pages
    This recipe provides instructions for making Garlic Pepper Beef, a Filipino dish of thinly sliced beef in a creamy pepper gravy topped with toasted garlic. The beef is marinated in garlic, salt, sugar, black pepper, soy sauce and liquid seasoning before being pan-fried. A roux-based gravy is made with butter, flour, water, beef broth and additional garlic and black pepper. The fried beef is added to the gravy along with mushrooms before being served topped with more fried garlic. The dish serves 6 and takes approximately 40 minutes to prepare.

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    This recipe provides instructions for making Garlic Pepper Beef, a Filipino dish of thinly sliced beef in a creamy pepper gravy topped with toasted garlic. The beef is marinated in garlic, salt, sugar, black pepper, soy sauce and liquid seasoning before being pan-fried. A roux-based gravy is made with butter, flour, water, beef broth and additional garlic and black pepper. The fried beef is added to the gravy along with mushrooms before being served topped with more fried garlic. The dish serves 6 and takes approximately 40 minutes to prepare.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    25 views2 pages

    Garlic Pepper Beef - Amiable Foods

    Uploaded by

    Flor Aranas
    This recipe provides instructions for making Garlic Pepper Beef, a Filipino dish of thinly sliced beef in a creamy pepper gravy topped with toasted garlic. The beef is marinated in garlic, salt, sugar, black pepper, soy sauce and liquid seasoning before being pan-fried. A roux-based gravy is made with butter, flour, water, beef broth and additional garlic and black pepper. The fried beef is added to the gravy along with mushrooms before being served topped with more fried garlic. The dish serves 6 and takes approximately 40 minutes to prepare.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Garlic Pepper Beef

    You can't get more garlicky and peppery with this Garlic Pepper Beef
    recipe! Tender beef slices in creamy pepper gravy topped with loads of
    toasted garlic.

    Prep Time Cook Time Total Time


    10 mins 30 mins 40 mins

    Course: Main Course Cuisine: Filipino Keyword: garlic pepper beef, garlic pepper beef recipe
    Servings: 6 Calories: 236kcal Author: Mia

    Ingredients

    Beef Marinate
    400 grams beef sirloin sliced thinly
    2 cloves garlic chopped
    1/4 tsp salt
    1/2 tsp sugar
    1 tbsp coarse black pepper crushed whole peppercorn
    1 tbsp soy sauce
    1 tsp liquid seasoning
    2 tbsp butter for frying beef

    Fried Garlic
    6 cloves garlic chopped
    1 tbsp butter

    Gravy Sauce
    2 tbsp butter
    2 tbsp flour
    2 cups water
    1/2 pc beef broth cube
    1 cup mushrooms
    1 tbsp coarse black pepper crushed whole peppercorn
    1 tsp liquid seasoning

    Instructions
    1. Place thin sliced beef in a bowl then add garlic, salt, sugar, black pepper, soy sauce and liquid
    seasoning.
    400 grams beef sirloin, 2 cloves garlic, 1/4 tsp salt, 1/2 tsp sugar,
    1 tbsp coarse black pepper, 1 tbsp soy sauce, 1 tsp liquid seasoning

    2. Mix well until beef is coated with sauce and marinate for at least 1 hour. Set aside.
    3. In a large skillet or pan over low low heat place the butter until it melts.
    1 tbsp butter

    4. Tip in garlic and cook for 3-5 minutes or until golden brown while stirring occasionally to
    avoid burning.
    6 cloves garlic
    5. Transfer garlic in a bowl and set aside.
    6. Using the same pan add 2 tbsp. butter and melt in in low-medium heat.
    2 tbsp butter

    7. Add marinated beef slices and cook for 5 minutes or until browned and liquid is reduced.
    Transfer in a bowl and set aside.
    8. Wipe excess oil in the pan with disposable kitchen towel and tip in flour. Cook for 2-3 minutes
    until lightly browned.
    2 tbsp flour

    9. Add butter and whisk until butter melts and incorporates with the flour to form the roux.
    2 tbsp butter

    10. Pour water gradually while stirring until all of the liquid is poured and the mixture thickens.
    2 cups water

    11. Add beef cube and lightly push down with the back of the ladle to crush. Stir to incorporate.
    1/2 pc beef broth cube

    12. Add remaining gravy ingredients and stir until well combined. Taste and adjust seasoning if
    needed.
    1 cup mushrooms, 1 tbsp coarse black pepper, 1 tsp liquid seasoning

    13. Tip in cooked beef and a tablespoon of fried garlic. Mix and simmer for 1-2 minutes.
    14. Transfer in a serving bowl and garnish with more fried garlic. Serve and enjoy. Bon appetit!

    Nutrition
    Serving: 6g | Calories: 236kcal | Carbohydrates: 5.7g | Protein: 21.8g | Fat: 13.9g | Saturated Fat: 7.7g
    | Cholesterol: 85mg | Sodium: 690mg | Potassium: 364mg | Fiber: 0.9g | Sugar: 0.8g | Calcium: 24mg |
    Iron: 14mg

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