FOOD MENU

Lunch & D inner

 HORS D’ŒUVRES

Soupe Ä L’oignon ................................................................................................................. 7.00

Onion soup, croutons, gruyere

Feuilletés D’aubergines ........................................................................................................ 8.00

Puff pastry stuffed eggplant, basil, mozzarella, with spicy tomato sauce

Figues et Bacon .................................................................................................................... 9.50

Dried figs stuffed with goat cheese & wrapped with bacon

À l'espagnole ....................................................................................................................... 9.50

Char-grilled chorizo, tomatoes, basil, parmesan cheese & bread

Légumes Grillés .................................................................................................................. 12.00

Peated Asparagus, mushrooms & artichoke, topped with almonds, sundried tomatoes & concentrated balsamic dressing

Crevettes aux Vermicelles ................................................................................................... 15.00

Crispy fried prawns rolled with baklawa dough & served with light spicy mayo

Carpaccio de Poulpe ........................................................................................................... 19.00

Octopus carpaccio, mix greens, mix peppers, lemon oil dressing

Calamars Tempura .............................................................................................................. 15.00

Baby calamari & zucchini tempura, spicy tomato sauce

Thon Rouge ......................................................................................................................... 18.50

Fresh tuna gently seared, coated with chia, served with capers, cornichons, balsamic & lemon oil sauce

Saumon Fumé ..................................................................................................................... 18.00

Fresh smoked salmon served with capers, berries, dill & creamy lemon sauce

Assiette de Fromages ........................................................................................................ 28.00

An assortment of cheese served with seasonal garnishes & dried fruits
 SALADES

Salade de Feta et Légumes Grillés ..................................................................................... 12.50

Mix leaves, Feta cheese with chargrilled marinated bell pepper carrots, zucchini & artichoke, walnuts, dried cranberries
fresh pomegranate with vinegar xeres dressing

Burrata à la Tomate Cerise .................................................................................................. 19.00

Fresh burrata cheese, heirloom cherry tomatoes, almonds, dried tomatoes & olive oil

Salade Épinard Betterave .................................................................................................... 14.00

Baby spinach, goat cheese, baked beetroot, crispy bacon, strawberries, walnuts, pumpkin seeds & balsamic sauce

Salade de Chou Frisé ........................................................................................................... 13.00

Kale, crab sticks, dried apricots mango, crispy potato with lemon mayo dressing

Add char-grilled chicken +2.50

Salade de Chèvre ................................................................................................................ 12.00

Warm goat cheese on top of mixed green, dried tomatoes, cherry tomatoes, walnuts served with balsamic dressing & honey

BURGER ET SANDWICHES

Sandwich Français ............................................................................................................... 15.00

Char-grilled ribeye, cheese, bell peppers served with French fries

Burger de Poulet ................................................................................................................. 14.00

Char-grilled chicken breast, pickles, tomatoes & light garlic mayo

Hamburger Suisse ............................................................................................................... 17.00

Black Angus beef patty, Swiss cheese, caramelized, onions with mushroom sauce

Cheeseburger À l’Américaine .............................................................................................. 18.00

200gr Black Angus beef patty, chedder cheese, red onions & pickles served our special sauce & French fries
 PÂTES ET RISOTTO

Risotto aux Cèpes ........................................................................................................... 19.50

Arborio rice, porcini mushroom & grana Padano cheese

Timbale D’aubergine ................................................................................................... 15.50

Spaghetti cooked “al dente” tomato sauce grana padano cheese folded with eggplant covered with melted cheese

Tagliatelles au Saumon .................................................................................................... 18.00

Tagliatelles pasta, grilled salmon, vodka & cream sauce

PLATS PRINCIPAUX

Roulade de Boeuf ............................................................................................................ 18.00

Beef filet roulade, with stuffed vegetables and cheese served with mashed potatoes & red wine
demi-glace sauce

Escalope de Veau Milanaise ............................................................................................ 27.50

Breaded Holland milk fed Veal Milanese served plain or topped with tomato sauce & melted
parmesan cheese served with spaghetti & tomato sauce

Escalope de Poulet ......................................................................................................... 18.50

Breaded farm raised chicken breast roulade stuffed with cheese & mushrooms served with
french fries & mushroom sauce

Blanc de Poulet Grillé Au citron .................................................................................... 17.50

Farm raised chicken breast stuffed with cheese, basil & served with lemon sauce asparagus & potato cubes

Pavé De Saumon ............................................................................................................. 23.00

Char-grilled Salmon served with broccoli & fennel sauce baies rose

Magret de Canard ........................................................................................................... 29.50

Lean duck breast served with mashed potatoes with honey orange sauce
 BŒUFS

Steak Frites ..................................................................................................................... 29.50

Australian grass-fed tender cut with french fries & your choice of sauce

Entrecôte ........................................................................................................................ 49.50

350gr Australian grain fed rib eye steak served with “a l'ancienne” mustard sauce & a side of potato cubes

Coeur de Filet ................................................................................................................. 49.50

Char-grilled MB +2 Australian Angus served with grilled vegetables & herb sauce

Côtelettes D'agneau ....................................................................................................... 29.00

Specially prepared Lamb cutlets served with mashed potatoes

LES SAUCES 2.00

Herbes - Poivre - Champignons - Roquefort

DESSERT

Le Méditerranéen ............................................................................................................ 6.50

Soft serve vanilla gelato, honey, olive oil & sea salt

Crème Brûlée .................................................................................................................. 7.00

Caramel custard

Moelleux au Chocolat ..................................................................................................... 9.50

Callebaut chocolate lava cake with vanilla ice cream

San Sebastian Cheesecake .............................................................................................. 9.00

Traditionally baked cheesecake with chocolate sauce

Pain Perdu ........................................................................................................................ 11.00

French toast with vanilla ice cream

Crème Glacée / Sorbet aux Fruits .................................................................................... 2.50

Ice cream / Sorbet Scoop
 BOISSONS

FROIDES
Jus d’Orange Frais ............................................................................................................ 3.00
Jus de Grenade Frais ........................................................................................................ 3.50
Jus de Pamplemousse Frais .............................................................................................. 3.00
Limonade Classique .......................................................................................................... 3.00
Citron et Menthe ............................................................................................................... 3.00
Thé Glassé (Peach/lemon) ................................................................................................. 3.00
Eau Minérale Talaya 33cl / 1.0L .................................................................................. 2.00/3.50
Perrier 50cl ....................................................................................................................... 3.25
S. Pellegrino 75cl ............................................................................................................... 6.00
Boissons Non Alcoolisées ................................................................................................. 2.50
Boissons Énergisantes ...................................................................................................... 5.00
Soda / Tonique .................................................................................................................. 5.00

Bière
Almaza .............................................................................................................................. 3.00
Heineken 0.33cl ................................................................................................................ 4.50

CHAUDES
Espresso ............................................................................................................................ 2.50
Espresso Double ............................................................................................................... 4.00
Americano ......................................................................................................................... 2.50
Cappuccino ....................................................................................................................... 3.25
Café Latté ......................................................................................................................... 3.25
Café Blanc ......................................................................................................................... 2.75
Thé .................................................................................................................................... 2.75