AC1025 Principles of Accounting
AC1025 Principles of Accounting
AC1025 Principles of Accounting
Summary
This course provides an introduction to financial and management accounting. It is aimed at
providing a broad understanding of the theory and practice of financial accounting, management
accounting and financial management, both for non-specialist students and as a foundation for
further study in the area. This course does not focus on the technical aspects, but rather
examines the basic principles and underlying concepts and the ways in which accounting
statements and financial information can be used to improve the quality of decision-making.
Conditions
Exemptions: Please note that people who are professionally qualified in the accountancy field,
who would now like to take a degree may apply for exemption from this paper.
Learning outcomes
At the end of this course and having completed the essential reading and activities students
should be able to:
• distinguish between different uses of accounting information and relate these uses to the
needs of different groups of users
• explain the limitations of such statements and their analysis
• categorise cost behaviour, and prepare and contrast inventory valuations under different
costing methods
• describe the budgeting process and discuss the use of budgets in planning and control
• explain, discuss and apply relevant techniques to aid internal users in decision-making.
Please consult the current EMFSS Programme Regulations for further information on the availability of a course,
where it can be placed on your programme’s structure, and other important details.
Essential reading
Leiwy, D. and Perks, R. Accounting: Understanding and Practice, (Maidenhead: McGraw‐Hill, 2013)
fourth edition. [ISBN-13: 978-0077139131]
Assessment
This course is assessed by a 3 hours and 15 minutes unseen written examination which includes
reading time.
Syllabus
This course is designed to introduce you to accounting and financial management. Traditionally
concerned with measuring, recording and reporting financial transactions and events, modern
accounting provides a broad range of information for a wide variety of users. Financial accounting
and reporting is primarily concerned with the needs of users outside the business, such as
shareholders, regulators and creditors. In contrast, management accounting and financial
management is concerned with the needs of users who are internal to the business, such as
directors, managers, and employees.
The course is arranged in two sections. The first section introduces and explains financial
accounting concepts and conventions, and provides a grounding in double-entry bookkeeping
and the preparation of the primary financial statements. The second section introduces a range
of applications and techniques for planning, decision-making and control.
Section 1 Financial accounting
Accounting harmonisation and International Financial Reporting Standards. Accounting concepts
and conventions: their nature, purposes and limitations. How to prepare and interpret financial
statements: ‘Statement of Financial Position’, income statement and statement of cash flows.
Analysis and interpretation of financial statements.
Section 2 Management accounting and financial management
Cost behaviour, marginal and total absorption costing for inventory. Cost-volume-profit analysis.
Introduction to budgetary planning and control, including standard costs, targets, and variance
analysis. Making capital investment decisions.
Please consult the current EMFSS Programme Regulations for further information on the availability of a course,
where it can be placed on your programme’s structure, and other important details.