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    Weekly Food Safety Check List

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    pathanshahnazar
    This weekly food safety checklist contains 21 items related to food safety that are inspected at a site on a weekly basis. The items cover supplier vehicles, staff hygiene, food storage areas, food preparation areas, serving areas, cleaning and sanitation, pest control, notices and signage, glass handling, calibrations, food and water sampling, and other site-specific areas. For each item, the inspector indicates whether the standard is met or not, and documents any necessary corrective actions, target completion dates, and status. The checklist is verified by a manager or supervisor.

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    Weekly Food Safety Check List

    Uploaded by

    pathanshahnazar
    80 views4 pages
    This weekly food safety checklist contains 21 items related to food safety that are inspected at a site on a weekly basis. The items cover supplier vehicles, staff hygiene, food storage areas, food preparation areas, serving areas, cleaning and sanitation, pest control, notices and signage, glass handling, calibrations, food and water sampling, and other site-specific areas. For each item, the inspector indicates whether the standard is met or not, and documents any necessary corrective actions, target completion dates, and status. The checklist is verified by a manager or supervisor.

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    weekly food safety check list

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    This weekly food safety checklist contains 21 items related to food safety that are inspected at a site on a weekly basis. The items cover supplier vehicles, staff hygiene, food storage areas, food preparation areas, serving areas, cleaning and sanitation, pest control, notices and signage, glass handling, calibrations, food and water sampling, and other site-specific areas. For each item, the inspector indicates whether the standard is met or not, and documents any necessary corrective actions, target completion dates, and status. The checklist is verified by a manager or supervisor.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    80 views4 pages

    Weekly Food Safety Check List

    Uploaded by

    pathanshahnazar
    This weekly food safety checklist contains 21 items related to food safety that are inspected at a site on a weekly basis. The items cover supplier vehicles, staff hygiene, food storage areas, food preparation areas, serving areas, cleaning and sanitation, pest control, notices and signage, glass handling, calibrations, food and water sampling, and other site-specific areas. For each item, the inspector indicates whether the standard is met or not, and documents any necessary corrective actions, target completion dates, and status. The checklist is verified by a manager or supervisor.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 4

    RS Doc: QHSE-903

    WEEKLY FOOD SAFETY Issue: 1


    Revision: 0
    CHECKLIST Issue Date: 01.05.2022
    Page 1 of 4

    Site: Date:
    Inspected by (Name & Designation):

    Sr Item Yes No What Action Taken Target Status


    Completion
    1. SUPPLIER CHILLER/FREEZER TRUCK
    Vehicle Temperature
    Vehicle Hygiene Condition
    2. NOZUL FOOD DELIVERY VAN HYGIENE
    Food Temperature / Packaging
    Vehicle Hygiene Condition
    3. STAFF PERSONAL HYGIENE
    Staff Appearance
    Uniform Cleanliness
    Shoes Clean & Polished
    4. DRY STORAGE
    Store Condition
    Storing Procedure
    Storing of Loose Dry Products
    Shelves condition
    Room Temperature
    5. FREEZER/CHILLER (WALK IN, UPRIGHT, CHEST)
    Floor/Base
    Walls/Sides
    Shelves
    Tray, Storage Containers
    Food Storage
    Light
    Door Seals
    Storing Procedure (Freezer)
    Storing Procedure (Chiller)
    Temperature
    6. MAIN KITCHEN
    Hoods/Canopy Cleaning
    All Cooker Tops Cleaning
    All Ovens inc: Microwave Cleaning
    Kitchen Drainage and Grills Cleaning
    Food Preparation Tables & Area Cleaning
    Kitchen par-stock storage racks Condition
    Stock pots & other utensils Cleaning
    Stock pot storage racks Condition

    Verified by Manager/Supervisor: ______________________


    RS Doc: QHSE-903
    WEEKLY FOOD SAFETY Issue: 1
    Revision: 0
    CHECKLIST Issue Date: 01.05.2022
    Page 2 of 4

    Site: Date:
    Inspected by (Name & Designation):

    Sr Item Yes No What Action Taken Target Status


    Completion
    Refuse Bins/Lids Condition & Cleaning
    Lights in the Kitchen
    Cutlery/Crockery Cleaning.
    7. BUTCHERY
    Upright Chiller/Freezer
    Butchers block & cutting boards & knifes
    Band Saw Machine
    Room Temperature
    8. BAKERY
    Upright Chiller, bread Slicer
    Confection Machine, dough Machine
    Hot Plates, Ovens
    A/C and filters dust free Ventilation &
    Equipment including SS trays
    9. SALAD & VEG PREPARATION AREA
    Upright Chiller
    Veg Slicers
    Sanitizing sinks
    cutting boards & knifes
    10. MESS ROOM FACILITY
    Table Presentation
    Tablecloths - Clean, Ironed & Grease free
    Buffet Table Presentation Cloths - Clean,
    ironed & Grease free
    Mess Room Chairs Dust free
    Mess Room Carpet Dust free
    Window Glass Clean
    Window ledge Dust free
    11. CROCKERY-CUTLERY-GLASSWARE
    Clean, Non-Chipped & Stain free
    Glassware Spotless Polished
    Plates Spotless Clean
    12. MESS ROOM EQUIPMENT
    Toaster Clean & Crumb free
    Water Boiler Clean – Scale free
    Kettle Clean – Scale free
    Refrigerator Interior & Exterior Cleaning

    Verified by Manager/Supervisor: ______________________


    RS Doc: QHSE-903
    WEEKLY FOOD SAFETY Issue: 1
    Revision: 0
    CHECKLIST Issue Date: 01.05.2022
    Page 3 of 4

    Site: Date:
    Inspected by (Name & Designation):

    Sr Item Yes No What Action Taken Target Status


    Completion
    Juice Dispenser Cleaning

    13. HAND WASH BASIN


    Cleanliness
    Anti-bacterial liquid soap, tissue rolls/air drier
    Display of Signs
    14. DISH WASH-UP AREA
    Cleanliness of Dish Washing Machine
    Dish Wash temperature
    Chemical Supplies
    Cleanliness & condition of Pot wash sink
    15. PEST CONTROL
    Flies & Infestation
    Insect-o-cutor condition
    Pest proofing
    Rodent Traps
    Pest control conducted
    16. REFUSE DISPOSAL
    Internal Area
    External Area
    17. NOTICES
    Company Policy
    Cleaning Schedules
    Hygiene Best Practice Posters
    Mnemonic Signs
    Check Point Stickers
    18. GLASS BREAKAGE
    Absences of a glass item in work area
    All lights covered with plastic diffusers
    Reported cases of any breakage of glasses/
    Glass inventory
    19. CALIBRATION
    All Food temp probes calibrated
    Master Temp probe externally calibrated.
    All Chillers and Freezers calibrated
    20. FOOD & WATER SAMPLES

    Verified by Manager/Supervisor: ______________________


    RS Doc: QHSE-903
    WEEKLY FOOD SAFETY Issue: 1
    Revision: 0
    CHECKLIST Issue Date: 01.05.2022
    Page 4 of 4

    Site: Date:
    Inspected by (Name & Designation):

    Sr Item Yes No What Action Taken Target Status


    Completion
    Food samples retained for all prepared food.
    Food samples sent for laboratory analysis
    Water samples sent for laboratory analysis
    21. OTHER AREAS PARTICULAR TO THE UNIT

    Verified by Manager/Supervisor: ______________________

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